Sous Chef Salary in Round Rock, TX

Bastrop, TX
Average Salary: $65,735
In Bastrop, culinary professionals can find a vibrant atmosphere with a mix of local and chain restaurants. Working here offers a chance to explore diverse cuisines and connect with a community that values good food. Notable places like Bastrop Brewing and The Longhorn Cafe provide excellent opportunities for growth.
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Austin, TX
Average Salary: $59,557
Austin is a bustling hub for food lovers, with a variety of dining options from trendy cafes to upscale dining. Sous chefs here can enjoy a dynamic environment and the chance to work with top-tier establishments like The Draught House and Torchy's Tacos. The city's vibrant culture adds to the excitement of the culinary scene.
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Georgetown, TX
Average Salary: $52,082
Georgetown offers a charming setting with a growing culinary scene. Sous chefs can expect to work in a supportive environment with a focus on quality and creativity. Restaurants like The Longhorn Grill and The Grove provide a great backdrop for professional development and community engagement.
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Cedar Park, TX
Average Salary: $48,309
Cedar Park is known for its family-friendly atmosphere and diverse dining options. Sous chefs here can enjoy a welcoming environment with opportunities to innovate and collaborate. Local favorites like The Patio and The Grove offer a chance to work with a supportive team and grow professionally.
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Kyle, TX
Average Salary: $45,286
Kyle provides a close-knit community with a variety of dining experiences. Working as a sous chef here means being part of a team that values creativity and quality. Restaurants like The Patio and The Grove offer a supportive environment for professional growth and community involvement.
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Hutto, TX
Average Salary: $41,800
Hutto offers a small-town feel with a growing culinary scene. Sous chefs can enjoy a supportive environment and the chance to work in a variety of settings. Local restaurants like The Patio and The Grove provide opportunities for innovation and collaboration.
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Buda, TX
Average Salary: $41,583
Buda is known for its vibrant community and diverse dining options. Sous chefs here can expect to work in a dynamic environment with a focus on quality and creativity. Restaurants like The Longhorn Grill and The Grove offer a chance to grow professionally and connect with the community.
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San Marcos, TX
Average Salary: $39,880
San Marcos offers a lively atmosphere with a variety of dining options. Sous chefs can enjoy a vibrant environment and the chance to work with top-tier establishments. Local favorites like The Longhorn Grill and The Grove provide a great backdrop for professional development and community engagement.
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Kalahari Resorts & Conventions
Average Salary: $64,515
Kalahari Resorts & Conventions offers exciting Sous Chef positions in Round Rock, TX. This company is known for its vibrant atmosphere and family-friendly environment. Sous Chefs here work in a bustling setting, preparing delicious meals for guests. Kalahari Resorts & Conventions operates multiple locations across the country, providing a chance for growth and experience.

Atria Senior Living
Average Salary: $42,800
Atria Senior Living provides rewarding Sous Chef roles in Round Rock, TX. The company focuses on creating a warm and welcoming environment for its residents. Sous Chefs work in a team to prepare meals that cater to the needs of seniors. Atria Senior Living has many locations, offering opportunities for both experience and career advancement.

Food and Beverage Manager
Average Salary: $76,347
This role oversees all food and drink services. They work closely with kitchen staff to ensure quality. They manage budgets and staff schedules.
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Restaurant Manager
Average Salary: $55,253
They handle daily operations. This includes supervising staff and ensuring customer satisfaction. They also manage inventory and maintain high standards.
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Catering Manager
Average Salary: $54,090
They organize food services for events. They work with chefs to prepare menus. They ensure timely delivery and setup for events.
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Dietary Manager
Average Salary: $53,675
They oversee food preparation in healthcare settings. They ensure meals meet dietary needs. They manage kitchen staff and maintain hygiene standards.
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Inventory Manager
Average Salary: $51,200
They track food supplies and kitchen inventory. They order supplies and manage stock levels. They work with chefs to ensure availability of ingredients.
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Pastry Chef
Average Salary: $48,445
They create desserts and baked goods. They work closely with the kitchen team. They ensure high-quality and presentation of pastries.
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Kitchen Manager
Average Salary: $48,375
They oversee kitchen operations. They manage staff and ensure smooth workflow. They maintain kitchen standards and safety protocols.
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Fast Food Restaurant Manager
Average Salary: $44,348
They manage fast food outlets. They ensure quick service and quality. They handle staff and maintain cleanliness.
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Restaurant Supervisor
Average Salary: $40,236
They oversee daily operations. They ensure staff follows procedures. They handle customer complaints and maintain service standards.
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Pastry Cook
Average Salary: $35,633
They prepare desserts and baked items. They work under the pastry chef. They ensure consistency and quality in their work.
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