Sous Chef Salary in Round Rock, TX
How much does a Sous Chef make in Round Rock, TX?
In Round Rock, TX, a Sous Chef can expect to earn a competitive salary. The average annual salary for this role is around $53,683. This figure can vary based on experience and the specific restaurant. Those with more experience often see higher salaries.
Several factors can influence a Sous Chef's salary. These include the size of the restaurant, the type of cuisine, and the location within Round Rock. Larger establishments and those offering fine dining typically pay more. Additionally, Sous Chefs who have specialized skills or certifications may command higher wages. This makes investing in further education and training a smart choice for those looking to advance in their career.
What are the highest paying cities for a Sous Chef near Round Rock, TX?

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Bastrop, TX
Average Salary: $65,735
In Bastrop, a Sous Chef can expect to work in a vibrant culinary scene. The area is known for its diverse dining options, from family-friendly eateries to upscale restaurants. Opportunities exist with local favorites like Bastrop Brewing Company.
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Austin, TX
Average Salary: $57,590
Austin offers a dynamic environment for culinary professionals. The city's rich food culture provides a variety of settings, from trendy cafes to gourmet restaurants. Sous Chefs can find roles in well-known establishments like Uchi and The Driskill.
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Kyle, TX
Average Salary: $51,000
Kyle presents a welcoming atmosphere for Sous Chefs. The area is known for its family-oriented dining options. Opportunities include working with local chains and independent restaurants, offering a mix of casual and fine dining experiences.
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Georgetown, TX
Average Salary: $50,793
Georgetown provides a charming setting for culinary careers. The city's growing food scene includes a mix of traditional and modern dining. Sous Chefs can explore roles in popular spots like The Longhorn Grill and local bistros.
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Cedar Park, TX
Average Salary: $48,552
Cedar Park offers a vibrant culinary landscape. The area is known for its diverse dining options, from casual eateries to upscale restaurants. Sous Chefs can find opportunities in local favorites like The Cedar Park Grill and other family-friendly venues.
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Manor, TX
Average Salary: $45,875
Manor provides a supportive environment for culinary professionals. The area is known for its welcoming community and diverse dining options. Sous Chefs can find roles in local restaurants and family-owned eateries.
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Marble Falls, TX
Average Salary: $42,333
In Marble Falls, Sous Chefs can enjoy a laid-back atmosphere with a focus on quality dining. The area is known for its scenic beauty and charming eateries. Opportunities include working with local restaurants and cafes.
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Pflugerville, TX
Average Salary: $42,125
Pflugerville offers a growing culinary scene with many opportunities for Sous Chefs. The area is known for its diverse dining options, from casual cafes to fine dining restaurants. Sous Chefs can find roles in local favorites and expanding businesses.
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San Marcos, TX
Average Salary: $40,779
San Marcos provides a vibrant environment for culinary professionals. The city is known for its lively food scene and diverse dining options. Sous Chefs can explore roles in popular spots like The Patio and local eateries.
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Buda, TX
Average Salary: $40,375
Buda offers a welcoming atmosphere for Sous Chefs. The area is known for its growing food scene and diverse dining options. Opportunities include working with local restaurants and expanding businesses.
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What are the best paying companies for a Sous Chef in Round Rock, TX?

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Kalahari Resorts & Conventions
Average Salary: $64,755
Kalahari Resorts & Conventions offers exciting Sous Chef positions in Round Rock, TX. This company is known for its vibrant atmosphere and family-friendly environment. Sous Chefs here work in a bustling setting, managing kitchen staff and ensuring top-notch food quality. Kalahari Resorts & Conventions has multiple locations across the country, providing a wide range of opportunities for culinary professionals.
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Atria Senior Living
Average Salary: $42,800
Atria Senior Living provides a rewarding Sous Chef role in Round Rock, TX. This company focuses on delivering excellent dining experiences for its residents. Sous Chefs at Atria Senior Living work closely with kitchen staff to create delicious and nutritious meals. Atria Senior Living operates numerous facilities across the United States, offering a stable and supportive environment for culinary careers.
What are the best paying Sous Chef related jobs in Round Rock, TX?

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Food and Beverage Manager
Average Salary: $71,537
This role oversees all food and drink services. Managers work closely with chefs and servers to ensure top-notch dining experiences. They handle budgets, staff training, and customer satisfaction.
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Restaurant Manager
Average Salary: $56,298
Restaurant managers run the day-to-day operations. They coordinate with kitchen staff to keep service smooth. They also manage staff schedules and handle customer complaints.
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Catering Manager
Average Salary: $52,064
Catering managers organize food services for events. They work with chefs to create menus for parties and functions. They ensure everything runs smoothly on the event day.
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Kitchen Manager
Average Salary: $51,850
Kitchen managers supervise the kitchen staff. They ensure food is prepared safely and on time. They also handle inventory and maintain kitchen equipment.
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Dietary Manager
Average Salary: $49,688
Dietary managers plan meals for special needs. They work with chefs to create balanced menus. They ensure food meets dietary requirements for health and wellness.
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Pastry Chef
Average Salary: $46,772
Pastry chefs create delicious desserts. They work with other chefs to design menus. They ensure pastries are visually appealing and taste great.
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Fast Food Restaurant Manager
Average Salary: $46,261
Fast food managers oversee quick-service restaurants. They ensure food is prepared quickly and correctly. They also manage staff and handle customer service.
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Restaurant Supervisor
Average Salary: $40,260
Supervisors assist managers in running the restaurant. They oversee kitchen staff and ensure food is served promptly. They also handle shifts and staff training.
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Floor Supervisor
Average Salary: $39,425
Floor supervisors manage the front-of-house staff. They ensure a welcoming atmosphere for guests. They handle customer service and staff scheduling.
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Inventory Manager
Average Salary: $35,000
Inventory managers track food supplies. They ensure the kitchen has enough ingredients. They also handle ordering and storage to prevent waste.
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