Sous Chef Salary in Salem, MA

A Sous Chef in Salem, MA, earns a competitive salary. On average, they make around $62,770 per year. This salary can vary depending on experience and the specific restaurant. Some Sous Chefs may earn less, while others with more experience may earn more.

The salary range for Sous Chefs in Salem, MA, typically falls between $47,000 and $70,000. This range shows that there is potential for growth and higher earnings with more experience. Factors like the size of the restaurant and the type of cuisine can also impact salary. For example, a Sous Chef at a high-end restaurant may earn more than one at a casual diner. Job seekers should consider these factors when looking for a job in this field.

1. Everett, MA
   Average Salary: $69,814
   In Everett, a Sous Chef can expect to work in a vibrant culinary environment. The city offers a mix of traditional and modern dining experiences. Notable places include local restaurants and cafes where Sous Chefs can showcase their skills.
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2. Swampscott, MA
   Average Salary: $68,205
   Swampscott provides a charming setting for culinary professionals. Here, Sous Chefs can enjoy a slower pace while working in upscale restaurants. The city's focus on fresh, local ingredients makes it a great place for creative cooking.
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3. Marblehead, MA
   Average Salary: $66,008
   Marblehead is known for its scenic beauty and high-end dining. Sous Chefs here will find opportunities in elegant restaurants. The city's reputation for quality food attracts food lovers, making it an exciting place to work.
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4. Woburn, MA
   Average Salary: $65,555
   Woburn offers a diverse culinary scene with many family-owned eateries. Sous Chefs can gain valuable experience in a dynamic environment. The city's growing food culture provides many opportunities for professional growth.
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5. Lynnfield, MA
   Average Salary: $64,936
   Lynnfield is a great place for Sous Chefs who enjoy a mix of traditional and modern cuisine. The city has a variety of dining options, from casual eateries to fine dining. It's a place where culinary skills can thrive.
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6. Peabody, MA
   Average Salary: $63,409
   In Peabody, Sous Chefs will find a community that values good food. The city has many restaurants that offer a range of culinary experiences. Working here means being part of a supportive and creative culinary environment.
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7. Ipswich, MA
   Average Salary: $60,900
   Ipswich offers a unique blend of coastal charm and culinary excellence. Sous Chefs here can work in restaurants that emphasize fresh seafood and local produce. The city's relaxed atmosphere makes it a pleasant place to work.
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8. Somerville, MA
   Average Salary: $60,464
   Somerville is known for its vibrant food scene and diverse culinary offerings. Sous Chefs can find opportunities in trendy restaurants and cafes. The city's creative spirit provides a stimulating environment for culinary innovation.
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9. Danvers, MA
   Average Salary: $58,431
   Danvers offers a mix of traditional and contemporary dining experiences. Sous Chefs here can work in a variety of settings, from casual diners to upscale restaurants. The city's growing food culture offers many opportunities for professional development.
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10. Beverly, MA
    Average Salary: $53,769
    Beverly provides a picturesque setting for culinary professionals. Sous Chefs can enjoy working in restaurants that offer a range of cuisines. The city's focus on quality food and community makes it a great place to work.
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1. Village Tavern
   Average Salary: $70,000
   Village Tavern offers exciting Sous Chef opportunities with a focus on creating delicious meals. This Salem-based company provides a vibrant kitchen environment. The Village Tavern is located in Salem, MA.
   

   
   

2. Finz Seafood and Grill
   Average Salary: $62,971
   Finz Seafood and Grill is known for its fresh seafood and warm atmosphere. Sous Chefs here enjoy a dynamic work setting. They work in Salem, MA, and other locations.
   

   
   

3. Hawthorne Hotel
   Average Salary: $61,974
   The Hawthorne Hotel offers Sous Chef positions with a focus on luxury dining. Sous Chefs here work in a high-end environment. The Hawthorne Hotel is located in Salem, MA.
   

   
   

4. SALEM PUBLIC SCHOOLS
   Average Salary: $52,598
   SALEM PUBLIC SCHOOLS provide Sous Chef jobs with a focus on school cafeterias. Sous Chefs here enjoy a stable work environment. They work in Salem, MA, and other nearby areas.
   

1. Restaurant Supervisor
   Average Salary: $58,202
   This role involves overseeing kitchen staff and ensuring smooth operations. It requires strong leadership skills and a deep understanding of food preparation. Companies in Salem, MA, value candidates with experience in high-volume settings.
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2. Restaurant Manager
   Average Salary: $50,432
   A restaurant manager handles both front and back-of-house operations. They coordinate with kitchen staff and ensure customer satisfaction. This position is ideal for those with experience in managing kitchen teams and overseeing daily operations.
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3. Catering Manager
   Average Salary: $48,600
   This job focuses on planning and executing catering events. It requires excellent organizational skills and the ability to manage multiple projects. Companies in Salem, MA, seek candidates who can handle large-scale events with ease.
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4. Baker
   Average Salary: $45,444
   Bakers specialize in creating bread, pastries, and other baked goods. They work closely with chefs to ensure quality and consistency. This role is perfect for those passionate about baking and creating delicious products.
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5. Pastry Chef
   Average Salary: $42,819
   Pastry chefs design and prepare desserts and pastries. They need creativity and precision in their work. Companies in Salem, MA, look for pastry chefs who can innovate and deliver high-quality baked goods.
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6. Floor Supervisor
   Average Salary: $41,000
   Floor supervisors manage the service staff and ensure a smooth dining experience. They need strong communication skills and the ability to handle customer issues. This role is ideal for those who enjoy interacting with customers and staff alike.
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7. Line Cook
   Average Salary: $40,582
   Line cooks prepare food quickly and efficiently. They work in a fast-paced environment and need to follow recipes precisely. This position is suitable for those who thrive in a busy kitchen setting.
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8. Pastry Cook
   Average Salary: $40,000
   Pastry cooks focus on making desserts and baked goods. They need attention to detail and a passion for baking. This role is perfect for those who enjoy creating sweet treats for customers.
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9. Cook
   Average Salary: $39,872
   Cooks prepare a variety of dishes in a kitchen setting. They need to follow recipes and maintain high standards of food quality. This position is ideal for those who enjoy cooking and working in a team environment.
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10. Caterer
    Average Salary: $38,002
    Caterers plan and provide food for events. They need strong organizational skills and the ability to handle multiple tasks. This role is perfect for those who enjoy planning events and ensuring everything runs smoothly.
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