Sous Chef Salary in Santa Monica, CA

In Santa Monica, CA, a Sous Chef earns a competitive salary. On average, Sous Chefs make around $72,592 per year. This figure can vary depending on experience, skills, and the specific restaurant. Some Sous Chefs may earn less, while others with more experience can make more.

Factors that can influence a Sous Chef's salary include:

• Years of experience in the culinary field
• Specialized skills or certifications
• The type of restaurant, such as fine dining or casual dining
• Location within Santa Monica

Aspiring Sous Chefs in Santa Monica can expect a rewarding career with good earning potential.

1. Beverly Hills, CA
   Average Salary: $77,140
   In Beverly Hills, a Sous Chef can expect to work in upscale restaurants and hotels. The city's luxury dining scene offers a chance to refine culinary skills. Notable establishments include The Polo Lounge and Spago.
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2. Hollywood, CA
   Average Salary: $76,953
   Hollywood provides a vibrant environment for Sous Chefs. The city's entertainment industry means a demand for high-quality meals. Working with top chefs at places like The Ivy or Catch LA can be very rewarding.
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3. West Hollywood, CA
   Average Salary: $76,075
   West Hollywood offers a mix of trendy eateries and established restaurants. Sous Chefs here can enjoy a dynamic culinary scene. Popular spots include The Abbey and The Tasting Kitchen.
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4. Manhattan Beach, CA
   Average Salary: $74,946
   Manhattan Beach is known for its laid-back atmosphere and beautiful beaches. Sous Chefs can work in family-friendly restaurants and cafes. Places like The Tides Terrace offer a relaxed yet professional environment.
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5. Santa Barbara, CA
   Average Salary: $73,929
   Santa Barbara provides a picturesque setting with a focus on fresh, local ingredients. Sous Chefs can enjoy a slower pace while working in charming restaurants. Notable places include The Lark and Bacchanal.
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6. Redondo Beach, CA
   Average Salary: $73,464
   Redondo Beach offers a coastal charm with a variety of dining options. Sous Chefs can work in waterfront restaurants and enjoy a relaxed work environment. Popular spots include The Sandpiper and The Landing.
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7. Venice, CA
   Average Salary: $72,722
   Venice is known for its artistic vibe and eclectic dining scene. Sous Chefs can work in unique restaurants and enjoy a creative atmosphere. Places like Gjelina and The Tasting Kitchen offer exciting opportunities.
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8. Los Angeles, CA
   Average Salary: $70,913
   Los Angeles offers a diverse culinary landscape with endless opportunities. Sous Chefs can work in a variety of settings, from fine dining to casual eateries. Notable restaurants include The Little Door and Bestia.
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9. Inglewood, CA
   Average Salary: $70,164
   Inglewood provides a mix of urban dining and sports-related cuisine. Sous Chefs can work in restaurants near the stadium and enjoy a lively atmosphere. Popular spots include The Yard House and The Cheesecake Factory.
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10. Pacific Palisades, CA
    Average Salary: $68,475
    Pacific Palisades offers a serene environment with upscale dining options. Sous Chefs can work in high-end restaurants and enjoy a peaceful work setting. Notable places include The Little Fish and The Misfit Restaurant & Bar.
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1. The Edward Thomas Collection
   Average Salary: $108,750
   The Edward Thomas Collection offers a prestigious opportunity for Sous Chefs in Santa Monica. They manage luxury dining experiences across various locations. Sous Chefs here work in high-end restaurants, focusing on fine dining and exceptional service.
   




2. Mina Group
   Average Salary: $85,058
   Mina Group provides a dynamic environment for Sous Chefs in Santa Monica. They operate multiple restaurants and bars. Sous Chefs here enjoy a fast-paced setting with a diverse menu and a focus on customer satisfaction.
   




3. True Food Kitchen
   Average Salary: $82,767
   True Food Kitchen values healthy, delicious food. Sous Chefs here work in Santa Monica, focusing on fresh ingredients and balanced meals. They aim to create a welcoming atmosphere for all guests.
   




4. Sand & Sea
   Average Salary: $76,952
   Sand & Sea offers a coastal dining experience in Santa Monica. Sous Chefs here prepare dishes that highlight seafood and local produce. They work in a vibrant setting with a focus on quality and service.
   




5. The Huntley Hotel
   Average Salary: $76,377
   The Huntley Hotel provides a luxurious dining experience in Santa Monica. Sous Chefs work in their upscale restaurant, focusing on fine dining and elegant service. They contribute to a refined atmosphere for guests.
   




6. LGO Hospitality
   Average Salary: $71,900
   LGO Hospitality offers diverse dining options in Santa Monica. Sous Chefs here work in various restaurants, preparing a wide range of dishes. They focus on creating a warm and inviting dining experience.
   




7. Huckleberry Bakery & Cafe
   Average Salary: $71,250
   Huckleberry Bakery & Cafe is known for its delicious baked goods and cafe menu. Sous Chefs here work in Santa Monica, focusing on quality and consistency. They contribute to a friendly and welcoming environment.
   




8. Aimbridge Hospitality
   Average Salary: $68,780
   Aimbridge Hospitality offers a range of dining experiences in Santa Monica. Sous Chefs here work in various restaurants, focusing on customer service and menu variety. They aim to create a comfortable dining atmosphere.
   




9. Orto Santa Monica
   Average Salary: $58,438
   Orto Santa Monica provides a rustic dining experience. Sous Chefs here focus on Italian cuisine and farm-to-table ingredients. They work in a cozy setting, emphasizing quality and authenticity.
   




10. Pacific Catch
    Average Salary: $55,000
    Pacific Catch offers a casual dining experience in Santa Monica. Sous Chefs here prepare seafood dishes and other menu items. They focus on a friendly atmosphere and quick service.
    

1. Food and Beverage Manager
   Average Salary: $88,243
   This role oversees the dining experience in a restaurant. Managers ensure smooth operations and high customer satisfaction. They work closely with kitchen staff to create a seamless service.
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2. Restaurant Manager
   Average Salary: $83,064
   A manager runs the daily operations of a restaurant. They handle staff, customer service, and ensure everything runs smoothly. They often coordinate with chefs to maintain quality.
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3. Kitchen Manager
   Average Salary: $82,273
   This position supervises kitchen staff and operations. Managers ensure food is prepared safely and efficiently. They work with chefs to maintain high standards.
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4. Inventory Manager
   Average Salary: $78,486
   An inventory manager tracks supplies and orders new items. They ensure the kitchen has what it needs to operate smoothly. This role is crucial for maintaining stock levels.
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5. Catering Manager
   Average Salary: $70,936
   This role handles special events and catering services. Managers coordinate with chefs to prepare meals for large groups. They ensure everything is delivered on time and to specification.
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6. Dietary Manager
   Average Salary: $70,494
   A dietary manager ensures meals meet specific nutritional needs. They work with chefs to create balanced menus. This role is important for health-focused dining services.
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7. Restaurant Supervisor
   Average Salary: $59,813
   Supervisors oversee daily operations and staff performance. They ensure the restaurant runs smoothly and meets standards. They work closely with kitchen staff to maintain quality.
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8. Private Chef
   Average Salary: $56,800
   Private chefs prepare meals for individuals or small groups. They often work in homes or private events. This role requires creativity and attention to detail.
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9. Food and Beverage Supervisor
   Average Salary: $52,967
   This role supervises both food and beverage services. Supervisors ensure high standards in both areas. They work with staff to maintain quality and efficiency.
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10. Pastry Chef
    Average Salary: $45,191
    Pastry chefs specialize in creating desserts and baked goods. They work in restaurants or bakeries. This role requires creativity and skill in baking.
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