Sous Chef Salary in Seattle, WA

In Seattle, WA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for a Sous Chef in this city is around $66,211. This figure reflects the skill and experience required for the role, as well as the cost of living in Seattle. The salary range varies, with some Sous Chefs earning as low as $36,000 and others reaching up to $92,500. This wide range offers opportunities for growth and advancement in the culinary field. With dedication and experience, many Sous Chefs find their salaries increasing over time, making it a rewarding career choice.

1. Redmond, WA
   Average Salary: $68,759
   In Redmond, you'll find a thriving tech industry with many companies offering exciting culinary opportunities. Work with top-tier restaurants and enjoy a vibrant food scene.
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2. Snoqualmie, WA
   Average Salary: $67,862
   Snoqualmie offers a mix of nature and urban dining. Here, you can lead a kitchen in a serene environment while serving delicious meals to visitors and locals.
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3. Bellevue, WA
   Average Salary: $66,233
   Bellevue boasts a dynamic dining scene with a variety of restaurants. You can work in upscale eateries and enjoy a fast-paced kitchen environment.
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4. Renton, WA
   Average Salary: $66,088
   Renton provides a unique blend of suburban charm and culinary innovation. You can contribute to a growing food culture in this diverse city.
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5. Auburn, WA
   Average Salary: $65,269
   Auburn is known for its welcoming community and diverse food offerings. You can lead a kitchen that serves a wide range of delicious dishes.
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6. Kirkland, WA
   Average Salary: $64,728
   Kirkland offers a peaceful setting with a focus on quality dining. You can work in a serene environment while crafting exquisite meals.
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7. Sammamish, WA
   Average Salary: $60,083
   Sammamish features a mix of suburban tranquility and gourmet dining. You can lead a kitchen that emphasizes fresh, local ingredients.
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8. Issaquah, WA
   Average Salary: $58,500
   Issaquah combines natural beauty with a vibrant culinary scene. You can work in a picturesque setting while preparing delightful dishes.
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9. Bothell, WA
   Average Salary: $56,829
   Bothell offers a blend of suburban living and diverse dining options. You can lead a kitchen that caters to a variety of tastes and preferences.
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10. Federal Way, WA
    Average Salary: $56,661
    Federal Way provides a dynamic food landscape with many opportunities. You can work in a fast-growing area and enjoy a bustling kitchen environment.
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1. The Edgewater Hotel
   Average Salary: $90,000
   The Edgewater Hotel offers a dynamic environment for Sous Chefs. They focus on high-quality dining experiences and are located in the heart of Seattle. Sous Chefs here work closely with the executive chef to create innovative menus.
   




2. Aramark
   Average Salary: $81,600
   Aramark provides diverse opportunities for Sous Chefs in Seattle. They manage food services in various settings, including corporate offices and universities. Sous Chefs here enjoy a collaborative atmosphere and the chance to work on large-scale events.
   




3. Sodexo live!
   Average Salary: $81,156
   Sodexo live! offers exciting Sous Chef positions in Seattle. They cater to events and venues, providing a vibrant and fast-paced work environment. Sous Chefs here have the opportunity to work with a variety of clients and cuisines.
   




4. JOEY Restaurants
   Average Salary: $81,018
   JOEY Restaurants is known for its lively atmosphere and delicious food. Sous Chefs here play a key role in maintaining the quality and consistency of dishes. They work in a team-oriented setting with a focus on customer satisfaction.
   




5. the Chef Agency
   Average Salary: $78,500
   the Chef Agency offers a range of Sous Chef opportunities in Seattle. They specialize in placing chefs in various restaurants and events. Sous Chefs here benefit from a flexible work schedule and the chance to explore different culinary styles.
   




6. Restaurant Associates
   Average Salary: $78,350
   Restaurant Associates provides a supportive environment for Sous Chefs in Seattle. They work with a variety of restaurants to ensure smooth operations. Sous Chefs here have the opportunity to develop their skills and advance in their careers.
   




7. Local Public Eatery
   Average Salary: $76,700
   Local Public Eatery offers a cozy and community-focused setting for Sous Chefs. They emphasize local and seasonal ingredients. Sous Chefs here enjoy a creative and relaxed work environment.
   




8. Marriott International
   Average Salary: $76,400
   Marriott International provides a prestigious platform for Sous Chefs in Seattle. They manage a wide range of hotels and restaurants. Sous Chefs here benefit from a global network and the opportunity to work on diverse projects.
   




9. Compass Group
   Average Salary: $76,333
   Compass Group offers a stable and rewarding environment for Sous Chefs in Seattle. They cater to various sectors, including healthcare and education. Sous Chefs here enjoy a supportive team and the chance to make a difference in people's lives.
   




10. HMSHost
    Average Salary: $74,583
    HMSHost provides a dynamic and fast-paced environment for Sous Chefs in Seattle. They manage food services in airports and other travel hubs. Sous Chefs here have the opportunity to work on innovative projects and serve a diverse clientele.
    

1. Kitchen Manager
   Average Salary: $89,589
   This role involves overseeing kitchen operations, ensuring food quality, and managing staff. Companies like The Crab House and The Pink Door value strong leadership and culinary skills.
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2. Fast Food Restaurant Manager
   Average Salary: $70,731
   Manage daily operations, staff, and customer service in fast food settings. Brands like McDonald's and Starbucks look for efficient and customer-focused managers.
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3. Dietary Manager
   Average Salary: $68,035
   Ensure food safety and quality in healthcare or educational settings. Hospitals and schools in the area seek professionals who prioritize health and nutrition.
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4. Restaurant Manager
   Average Salary: $64,184
   Oversee all aspects of restaurant operations, from service to finances. Fine dining establishments like Canlis and Ivar's Acres of Clams need experienced managers.
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5. Food and Beverage Supervisor
   Average Salary: $57,965
   Coordinate food and drink services in hotels or event venues. Companies like the Four Seasons and the Washington State Convention Center hire supervisors who excel in hospitality.
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6. Restaurant Supervisor
   Average Salary: $53,551
   Ensure smooth restaurant operations, manage staff, and maintain high service standards. Cafes like Starbucks and coffee shops like Stumptown Coffee Roasters seek reliable supervisors.
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7. Floor Supervisor
   Average Salary: $52,832
   Manage restaurant staff on the floor, ensuring excellent service and guest satisfaction. Fine dining and casual dining restaurants alike look for supervisors with strong interpersonal skills.
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8. Pastry Chef
   Average Salary: $52,672
   Create delicious desserts and baked goods. Patisseries and high-end restaurants like Bouqs and The Pink Door need creative and skilled pastry chefs.
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9. Caterer
   Average Salary: $49,971
   Plan and execute food services for events. Event companies and venues in the city seek caterers who can handle large-scale events with ease.
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10. Pastry Cook
    Average Salary: $48,718
    Prepare pastries and baked items in a commercial kitchen. Bakeries and cafes like The Bread Project and Cafe Presse need cooks who can produce high-quality pastries.
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