Sous Chef Salary in Seattle, WA

Federal Way, WA
Average Salary: $71,055
Federal Way offers a vibrant culinary scene with many restaurants seeking skilled kitchen leaders. Working here means collaborating with local chefs to create unique dishes. Companies like The Federal Way Diner and other local eateries provide excellent opportunities.
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Snoqualmie, WA
Average Salary: $69,295
In Snoqualmie, the focus is on fresh, local ingredients. Sous chefs here enjoy a slower pace but with high-quality standards. Restaurants like The Mountain Room offer a chance to work in a serene environment.
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Redmond, WA
Average Salary: $68,824
Redmond's tech-driven environment brings a unique twist to the culinary world. Sous chefs here work in innovative settings, often with tech companies offering unique dining experiences. Companies like Microsoft and Amazon provide exciting opportunities.
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Bellevue, WA
Average Salary: $68,108
Bellevue's diverse dining scene offers a mix of traditional and modern cuisines. Sous chefs here thrive in a fast-paced environment with many upscale restaurants. Working at places like The Palace Restaurant can be both challenging and rewarding.
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Renton, WA
Average Salary: $67,930
Renton provides a community-focused culinary experience. Sous chefs here enjoy working in family-owned restaurants. Companies like The Renton Cafe offer a chance to connect with the local community.
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Auburn, WA
Average Salary: $65,278
Auburn's culinary scene is growing, with many new restaurants opening. Sous chefs here have the opportunity to shape menus and kitchen operations. Local spots like The Auburn Grill provide a dynamic work environment.
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Kirkland, WA
Average Salary: $63,060
Kirkland offers a blend of lakefront dining and upscale cuisine. Sous chefs here work in elegant settings with a focus on fresh seafood. Restaurants like The Kirkland Yacht Club provide a serene yet sophisticated atmosphere.
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Kent, WA
Average Salary: $62,968
Kent's diverse population brings a variety of culinary influences. Sous chefs here enjoy experimenting with different cuisines. Local restaurants like The Kent House offer a chance to explore new flavors and techniques.
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Medina, WA
Average Salary: $61,875
Medina's small-town charm offers a close-knit community feel. Sous chefs here work in cozy, family-run restaurants. Local eateries like The Medina Bistro provide a welcoming and supportive work environment.
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Sammamish, WA
Average Salary: $59,917
Sammamish's focus on healthy living influences its culinary scene. Sous chefs here emphasize fresh, organic ingredients. Restaurants like The Sammamish Farm Table offer a chance to work in a health-conscious environment.
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The Edgewater Hotel
Average Salary: $92,500
The Edgewater Hotel offers a prestigious Sous Chef position with a focus on luxury and fine dining. Located in the heart of Seattle, the hotel provides a vibrant environment for culinary excellence. Sous Chefs here work closely with the executive chef to create exquisite menus and manage kitchen operations.

Aparium Hotel Group
Average Salary: $85,000
Aparium Hotel Group is known for its upscale dining experiences. Sous Chefs at this company play a key role in maintaining high standards of food quality and service. They work in various locations, including downtown Seattle, to ensure a seamless dining experience for guests.

Aramark
Average Salary: $84,714
Aramark provides diverse culinary opportunities for Sous Chefs. They manage kitchen operations in multiple venues across Seattle, including corporate offices and event spaces. Sous Chefs here focus on efficiency and quality, ensuring every meal meets high standards.

JOEY Restaurants
Average Salary: $81,216
JOEY Restaurants offers a dynamic environment for Sous Chefs. They are known for their casual yet sophisticated dining. Sous Chefs work in various locations around Seattle, focusing on creating delicious and consistent menu items that delight customers.

the Chef Agency
Average Salary: $80,000
The Chef Agency provides Sous Chefs with opportunities to work in different restaurants and events. They focus on delivering high-quality meals in a fast-paced setting. Sous Chefs here gain valuable experience in various culinary styles and environments.

Restaurant Associates
Average Salary: $78,958
Restaurant Associates offers Sous Chefs a chance to work in a variety of restaurants across Seattle. They emphasize teamwork and creativity in the kitchen. Sous Chefs here manage kitchen staff and ensure smooth operations, contributing to the restaurant's success.

Space Needle
Average Salary: $78,800
At the Space Needle, Sous Chefs work in a unique setting that combines culinary excellence with iconic views. They prepare meals for guests in the rotating restaurant, offering a memorable dining experience. Sous Chefs here focus on creating dishes that are both delicious and visually appealing.

Marriott International
Average Salary: $77,476
Marriott International provides Sous Chefs with opportunities to work in luxury hotels across Seattle. They focus on delivering exceptional service and quality food. Sous Chefs here manage kitchen operations, ensuring every guest has a delightful dining experience.

Local Public Eatery
Average Salary: $76,700
Local Public Eatery offers a community-focused dining experience. Sous Chefs here work in a casual and welcoming environment. They prepare fresh, locally-sourced meals and contribute to the eatery's vibrant atmosphere.

Cactus
Average Salary: $76,417
Cactus provides Sous Chefs with a chance to work in a trendy and innovative restaurant. They focus on creating unique and flavorful dishes. Sous Chefs here collaborate with the executive chef to develop exciting menus that attract food enthusiasts in Seattle.

Inventory Manager
Average Salary: $89,206
This role helps keep the kitchen running smoothly. It involves ordering supplies and managing stock. Companies like Bon Appétit and Seattle's Best Coffee look for skilled managers.
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Food and Beverage Manager
Average Salary: $81,704
This position oversees both food and drink services. It requires strong leadership and customer service skills. Restaurants such as The Crab Pot and Ivar's Acres of Clams hire for this role.
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Catering Manager
Average Salary: $71,823
This job focuses on organizing and managing events. It requires excellent planning and coordination skills. Companies like Seattle's Event Services and Bon Appétit cater to this need.
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Dietary Manager
Average Salary: $67,142
This role ensures meals meet dietary needs. It involves working with nutritionists and chefs. Hospitals and healthcare facilities in Seattle often hire for this position.
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Restaurant Manager
Average Salary: $66,268
This position oversees daily operations and staff. It requires strong management and customer service skills. Restaurants like The Pink Door and Canlis hire for this role.
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Kitchen Manager
Average Salary: $66,051
This job involves overseeing kitchen staff and operations. It requires strong leadership and organizational skills. Companies like Bon Appétit and Seattle's Best Coffee look for skilled managers.
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Fast Food Restaurant Manager
Average Salary: $64,799
This role manages fast food operations. It requires efficient management and customer service skills. Chains like McDonald's and Starbucks hire for this position.
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Food and Beverage Supervisor
Average Salary: $62,586
This position supervises staff in food and beverage services. It requires strong leadership and communication skills. Restaurants like The Crab Pot and Ivar's Acres of Clams hire for this role.
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Pastry Chef
Average Salary: $54,612
This job focuses on creating desserts and baked goods. It requires creativity and attention to detail. Restaurants like The Pink Door and Canlis hire skilled pastry chefs.
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Floor Supervisor
Average Salary: $54,543
This role supervises front-of-house staff and ensures a smooth dining experience. It requires strong leadership and customer service skills. Restaurants like The Crab Pot and Ivar's Acres of Clams hire for this position.
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