How much does a Sous Chef make in Seattle, WA?
In Seattle, WA, a Sous Chef earns an average yearly salary of $68,974. This role is crucial in the kitchen, assisting the head chef with menu planning, food preparation, and managing kitchen staff. The salary can vary based on experience and the specific restaurant.
The salary distribution shows that many Sous Chefs earn between $50,682 and $74,091 annually. This range reflects the different levels of experience and the type of establishment they work in. For instance, high-end restaurants often pay more than casual dining spots. The top earners in this field can make over $97,500 per year, especially those with extensive experience and a strong reputation in the industry.
What are the highest paying cities for a Sous Chef near Seattle, WA?
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Federal Way, WA
Average Salary: $73,318
In Federal Way, a Sous Chef can expect to work in a vibrant culinary scene. The area offers many opportunities to collaborate with local chefs and explore diverse cuisines. Companies like The Federal Way Hotel provide a chance to showcase culinary skills.
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Renton, WA
Average Salary: $71,020
Renton offers a dynamic environment for culinary professionals. Sous Chefs here can work in modern kitchens and enjoy a mix of local and international flavors. Restaurants such as The Renton Bistro are known for their innovative menus.
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Redmond, WA
Average Salary: $70,865
Redmond, home to tech giants, also has a thriving food industry. Sous Chefs can find jobs in upscale restaurants and enjoy a creative atmosphere. Companies like The Redmond Grill offer a chance to work with top chefs.
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Snoqualmie, WA
Average Salary: $70,153
Snoqualmie provides a serene setting for culinary excellence. Sous Chefs here can work in charming restaurants and enjoy the natural beauty of the area. Local eateries like The Snoqualmie Lodge offer a cozy environment.
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Bellevue, WA
Average Salary: $68,220
Bellevue is a bustling city with a diverse food scene. Sous Chefs can find opportunities in trendy restaurants and enjoy a mix of flavors. Companies like The Bellevue Kitchen are known for their modern approach to cuisine.
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Auburn, WA
Average Salary: $65,417
Auburn offers a welcoming atmosphere for culinary professionals. Sous Chefs can work in family-owned restaurants and enjoy a warm community. Local spots like The Auburn Café provide a chance to connect with patrons.
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Kirkland, WA
Average Salary: $63,985
Kirkland provides a peaceful environment for Sous Chefs to thrive. The area offers many opportunities to work in elegant restaurants and enjoy a refined dining experience. Companies like The Kirkland Restaurant are known for their quality service.
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Kent, WA
Average Salary: $62,968
Kent offers a diverse culinary landscape for Sous Chefs. The area has many restaurants that serve a variety of cuisines. Local eateries like The Kent Bistro offer a chance to work with a talented team.
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Sammamish, WA
Average Salary: $59,917
Sammamish provides a charming setting for culinary professionals. Sous Chefs can work in cozy restaurants and enjoy a friendly community. Local spots like The Sammamish Café offer a chance to create delicious dishes.
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Mercer Island, WA
Average Salary: $58,420
Mercer Island offers a picturesque environment for Sous Chefs. The area has many upscale restaurants and a vibrant dining scene. Companies like The Mercer Island Restaurant provide a chance to work with experienced chefs.
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What are the best paying companies for a Sous Chef in Seattle, WA?
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The Edgewater Hotel
Average Salary: $92,500
The Edgewater Hotel in Seattle offers a dynamic environment for Sous Chefs. They focus on high-quality dining experiences. The hotel is located in the heart of Seattle, providing easy access to various dining venues.
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the Chef Agency
Average Salary: $85,833
The Chef Agency connects talented Sous Chefs with top restaurants in Seattle. They offer diverse opportunities in various culinary settings. Their network spans across the city, ensuring a variety of experiences.
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Aramark
Average Salary: $84,750
Aramark provides a stable platform for Sous Chefs in Seattle. They manage food services in many locations, including corporate offices and schools. Their work environment is professional and supportive.
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Aparium Hotel Group
Average Salary: $84,000
Aparium Hotel Group offers exciting Sous Chef positions in Seattle. They focus on luxury dining and hospitality. Their hotels are located in prime areas, offering great visibility and growth opportunities.
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JOEY Restaurants
Average Salary: $81,216
JOEY Restaurants in Seattle provide a vibrant atmosphere for Sous Chefs. They emphasize family-friendly dining with a modern twist. Their restaurants are spread across the city, offering diverse culinary experiences.
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LSG Sky Chefs
Average Salary: $80,961
LSG Sky Chefs offers unique Sous Chef roles in Seattle. They focus on catering to airlines and airports. Their work environment is fast-paced and requires strong organizational skills.
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FLIK Hospitality Group
Average Salary: $79,667
FLIK Hospitality Group provides diverse Sous Chef opportunities in Seattle. They manage multiple restaurants and cater to various dining needs. Their locations are spread across the city, offering a range of experiences.
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Restaurant Associates
Average Salary: $78,967
Restaurant Associates offers a supportive environment for Sous Chefs in Seattle. They manage a variety of restaurants, providing growth opportunities. Their locations are diverse, offering different culinary experiences.
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Space Needle
Average Salary: $78,800
The Space Needle offers unique Sous Chef positions in Seattle. They focus on providing exceptional dining experiences at a famous landmark. Their location offers stunning views and a vibrant atmosphere.
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Marriott International
Average Salary: $78,730
Marriott International provides a professional environment for Sous Chefs in Seattle. They manage a wide range of hotels, offering diverse culinary experiences. Their locations are spread across the city, providing various opportunities.
What are the best paying Sous Chef related jobs in Seattle, WA?
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Inventory Manager
Average Salary: $91,485
This role involves overseeing the stock and supplies in a food service setting. Managers work closely with suppliers and kitchen staff to ensure everything runs smoothly. Companies like Bon Appétit and Seattle Public Schools offer opportunities in this field.
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Food and Beverage Manager
Average Salary: $82,663
This position requires managing the food and drink service in a restaurant or hotel. Managers coordinate with chefs and servers to deliver excellent service. Companies like Hyatt Hotels and The Westin Seattle provide roles for experienced managers.
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Catering Manager
Average Salary: $72,832
Catering managers organize food service for events and parties. They work with clients to meet their needs and ensure timely delivery. Companies such as Bon Appétit and Seattle Event Services offer positions in this area.
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Restaurant Manager
Average Salary: $67,576
Restaurant managers oversee the daily operations of a dining establishment. They manage staff, handle customer service, and ensure smooth service. Companies like Seattle's Café Press and The Pink Door offer roles for aspiring managers.
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Dietary Manager
Average Salary: $67,142
Dietary managers plan and prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. Companies like Virginia Mason and Seattle Children's Hospital offer positions in this field.
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Kitchen Manager
Average Salary: $65,144
Kitchen managers supervise kitchen staff and ensure food quality. They coordinate with chefs and servers to maintain efficiency. Companies like Bon Appétit and Seattle Public Schools offer opportunities in this role.
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Food and Beverage Supervisor
Average Salary: $63,688
This role involves overseeing the food and beverage service in a restaurant or hotel. Supervisors ensure staff follows procedures and customers are satisfied. Companies like Hyatt Hotels and The Westin Seattle offer positions in this area.
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Fast Food Restaurant Manager
Average Salary: $57,054
Fast food managers oversee the daily operations of a quick-service restaurant. They manage staff, handle customer service, and ensure food quality. Companies like McDonald's and Starbucks offer roles for experienced managers.
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Pastry Chef
Average Salary: $55,477
Pastry chefs create delicious desserts and baked goods. They work in restaurants, bakeries, and hotels. Companies like Seattle's Café Press and The Pink Door offer positions for talented pastry chefs.
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Floor Supervisor
Average Salary: $55,126
Floor supervisors manage the front-of-house staff in a restaurant. They ensure excellent customer service and smooth operations. Companies like Seattle's Café Press and The Pink Door offer roles in this area.
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