How much does a Sous Chef make in Snowmass Village, CO?
In Snowmass Village, CO, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this position is around $65,448. This figure reflects the average earnings across various experience levels and job settings in the area.
The salary range for Sous Chefs in Snowmass Village varies. Most Sous Chefs earn between $53,636 and $86,091 per year. This range shows that there are opportunities for both entry-level positions and more experienced chefs. Factors such as the size of the restaurant, the type of cuisine, and the Sous Chef's experience can influence the exact salary. A Sous Chef with more experience or in a high-end restaurant may earn closer to the higher end of the range.
What are the highest paying cities for a Sous Chef near Snowmass Village, CO?

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Aspen, CO
Average Salary: $72,315
In Aspen, culinary excellence is key. Sous chefs work in high-end restaurants, focusing on fine dining. Aspen offers a vibrant food scene with many upscale establishments.
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Carbondale, CO
Average Salary: $70,507
Carbondale provides a cozy atmosphere for culinary professionals. Sous chefs here enjoy a slower pace, focusing on quality over quantity. Local eateries value creativity and skill.
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Vail, CO
Average Salary: $65,245
Vail is known for its luxury resorts and high-end dining. Sous chefs here work with top-tier ingredients and serve affluent guests. The resort environment offers a unique culinary experience.
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Telluride, CO
Average Salary: $61,500
Telluride's charm lies in its rustic elegance. Sous chefs here blend traditional techniques with modern flair. The town's scenic beauty enhances the dining experience.
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Steamboat Springs, CO
Average Salary: $60,725
Steamboat Springs offers a lively culinary scene. Sous chefs work in a variety of settings, from casual cafes to fine dining. The town's outdoor culture influences its food offerings.
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Estes Park, CO
Average Salary: $60,493
Estes Park's serene environment makes it ideal for culinary creativity. Sous chefs here enjoy a mix of local and tourist clientele. The town's natural beauty inspires fresh, local dishes.
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Glenwood Springs, CO
Average Salary: $60,214
Glenwood Springs provides a relaxed yet sophisticated dining scene. Sous chefs here focus on seasonal ingredients. The town's small size allows for close-knit culinary communities.
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Breckenridge, CO
Average Salary: $60,180
Breckenridge's vibrant ski town atmosphere offers diverse dining options. Sous chefs here work in a fast-paced environment, catering to both locals and tourists. The town's lively spirit is reflected in its food.
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Idaho Springs, CO
Average Salary: $58,417
Idaho Springs offers a unique blend of history and modernity. Sous chefs here enjoy a mix of traditional and innovative cuisine. The town's small size fosters a close-knit culinary community.
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Crested Butte, CO
Average Salary: $55,080
Crested Butte's laid-back vibe makes it a great place for culinary professionals. Sous chefs here focus on fresh, local ingredients. The town's outdoor culture influences its food offerings.
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What are the best paying companies for a Sous Chef in Snowmass Village, CO?

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Snowmass Club
Average Salary: $94,625
Snowmass Club offers exciting Sous Chef positions in Snowmass Village, CO. This prestigious club provides a dynamic environment where Sous Chefs can showcase their culinary skills. The club is known for its high standards and exceptional service, making it a top choice for culinary professionals.
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Aspen Skiing Company
Average Salary: $73,002
Aspen Skiing Company provides rewarding Sous Chef opportunities in Snowmass Village, CO. This company is known for its vibrant and fast-paced atmosphere. Sous Chefs here will work in a team-oriented environment, preparing delicious meals for guests. Aspen Skiing Company is a leader in the hospitality industry, offering growth and learning opportunities.
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East West Hospitality
Average Salary: $62,500
East West Hospitality offers Sous Chef positions in Snowmass Village, CO. This company is recognized for its commitment to quality and customer satisfaction. Sous Chefs will have the chance to create innovative dishes and work in a supportive setting. East West Hospitality is a great place for culinary professionals looking to advance their careers.
What are the best paying Sous Chef related jobs in Snowmass Village, CO?

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Food and Beverage Manager
Average Salary: $89,497
This role oversees the kitchen and dining areas. Managers ensure smooth operations and high-quality service. They work closely with chefs and wait staff to create a great dining experience.
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Catering Manager
Average Salary: $71,312
Catering managers organize food for events and parties. They handle large orders and ensure everything is ready on time. They coordinate with chefs and servers to meet client needs.
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Restaurant Manager
Average Salary: $62,307
Restaurant managers run the day-to-day operations of a dining establishment. They manage staff, handle customer service, and ensure the kitchen runs smoothly. They work with chefs to keep the menu fresh and exciting.
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Pastry Chef
Average Salary: $56,000
Pastry chefs specialize in creating desserts and baked goods. They design new recipes and ensure the quality of all pastries. They work with other kitchen staff to meet customer demands.
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Line Cook
Average Salary: $48,867
Line cooks prepare and cook food in the kitchen. They work quickly and efficiently to meet orders. They follow recipes and work closely with other kitchen staff to ensure everything is ready on time.
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Food and Beverage Supervisor
Average Salary: $47,000
Food and beverage supervisors oversee kitchen and dining staff. They ensure everything runs smoothly and meet quality standards. They help manage schedules and handle any issues that arise.
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Dishwasher
Average Salary: $46,545
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure everything is spotless and ready for use. They work behind the scenes to keep the kitchen running smoothly.
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Pastry Cook
Average Salary: $46,000
Pastry cooks prepare and bake desserts. They follow recipes and create new items. They work with pastry chefs and other kitchen staff to meet customer needs.
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Restaurant Supervisor
Average Salary: $45,671
Restaurant supervisors oversee kitchen and dining staff. They ensure smooth operations and high-quality service. They handle schedules, manage staff, and help with customer service.
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Cook
Average Salary: $45,175
Cooks prepare meals in the kitchen. They follow recipes and ensure food is ready on time. They work with other kitchen staff to meet customer demands and keep the kitchen running smoothly.
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