Sous Chef Salary in Snowmass Village, CO

Aspen, CO
Average Salary: $73,815
Aspen offers a vibrant dining scene where culinary excellence thrives. Sous chefs work in high-end restaurants, crafting exceptional menus that delight discerning diners. Companies like The Little Nell and Aspen Mountain Lodge are known for their fine dining.
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Carbondale, CO
Average Salary: $71,884
In Carbondale, sous chefs play a key role in both casual and upscale dining establishments. The focus here is on creating delicious, high-quality meals. Restaurants such as The Old Spaghetti Factory provide a great place to hone skills.
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Vail, CO
Average Salary: $66,526
Vail's luxury resort setting means sous chefs have the chance to work in elegant, upscale kitchens. Here, creativity and attention to detail are paramount. Fine dining at places like Element 47 is the norm.
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Breckenridge, CO
Average Salary: $62,109
In Breckenridge, culinary professionals enjoy a community that values quality food. Sous chefs often work in charming, rustic restaurants. The rustic charm of establishments like Iron Bear is a big draw.
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Steamboat Springs, CO
Average Salary: $61,359
Steamboat Springs offers a mix of casual and fine dining opportunities. Sous chefs here appreciate the laid-back atmosphere while still creating top-notch dishes. Places like The Smokehouse Grill provide a perfect setting.
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Estes Park, CO
Average Salary: $58,942
Estes Park's scenic beauty inspires culinary creativity. Sous chefs find a supportive environment where they can experiment with fresh, local ingredients. Restaurants like The Wild Fork offer a great backdrop for culinary innovation.
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Idaho Springs, CO
Average Salary: $57,583
In Idaho Springs, sous chefs enjoy a cozy, community-focused environment. Here, attention to detail and customer satisfaction are key. Local eateries like The Idaho Grill provide a welcoming workplace.
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Durango, CO
Average Salary: $55,736
Durango’s rich cultural heritage influences its culinary scene, giving sous chefs a unique environment to work in. The city values creativity and quality, with places like The Smelting Pot offering a vibrant setting.
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Glenwood Springs, CO
Average Salary: $53,922
Glenwood Springs’ tranquil setting allows sous chefs to focus on crafting delicious, comforting meals. The scenic backdrop adds to the dining experience, with establishments like The Sarabeth providing a perfect blend of comfort and quality.
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Crested Butte, CO
Average Salary: $53,583
Crested Butte offers a laid-back but quality-focused dining experience. Sous chefs here enjoy working in small, intimate settings that value creativity and precision. Local spots like The Black Sheep Bistro are popular.
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Snowmass Club
Average Salary: $94,625
Snowmass Club offers a chance to work with top chefs in a prestigious environment. Sous Chefs here manage kitchen operations. They work closely with the head chef to ensure smooth service, focusing on quality and efficiency. The club is located in Snowmass Village, known for its stunning ski resort and luxury accommodations.

Marriott International
Average Salary: $85,323
At Marriott International, Sous Chefs can expect to work in a well-known hospitality chain. They handle kitchen tasks, supervise kitchen staff, and ensure food quality. Marriott’s location in Snowmass Village makes it easy to enjoy the beautiful outdoors and ski slopes nearby. It’s an ideal place for those who love the travel and hospitality industry.

Aspen Skiing Company
Average Salary: $74,685
Aspen Skiing Company offers exciting opportunities for Sous Chefs in a dynamic ski resort setting. They oversee kitchen staff, manage meal prep, and ensure guest satisfaction. Aspen is a top-tier ski destination, providing a lively and engaging work atmosphere. Sous Chefs here can enjoy the outdoor activities and luxury services of the resort.

East West Hospitality
Average Salary: $62,500
East West Hospitality provides a unique experience for Sous Chefs in Snowmass Village. They work closely with the executive chef to create delicious menus. The company is known for its vibrant and supportive kitchen culture. Working here means being part of a close-knit team in a beautiful mountain setting.

Food and Beverage Manager
Average Salary: $82,128
This role oversees dining and beverage service in top hotels and restaurants. Managers plan menus, handle staff, and ensure top-quality service. They work closely with the executive chef and other kitchen staff.
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Catering Manager
Average Salary: $73,417
Catering managers organize events and food services for special occasions in the city. They work with clients to create menus and ensure everything runs smoothly on event days. This job involves coordinating with kitchen staff to deliver large orders.
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Restaurant Manager
Average Salary: $71,812
Restaurant managers run daily operations at dining establishments. They manage staff, create schedules, and handle customer service. They work with chefs and kitchen staff to maintain smooth operations and excellent food quality.
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Pastry Chef
Average Salary: $65,667
Pastry chefs specialize in creating delicious baked goods and desserts. They work closely with sous chefs and executive chefs to develop new dessert menus. This job requires creativity and a love for baking.
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Line Cook
Average Salary: $50,308
Line cooks prepare meals quickly and efficiently in a kitchen. They work under the guidance of a sous chef or executive chef. This role is perfect for those who enjoy fast-paced kitchen environments.
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Cook
Average Salary: $49,516
Cooks prepare ingredients and help with meal preparation in a kitchen. They work under the direction of a chef. This entry-level job is ideal for those starting their culinary career.
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Restaurant Supervisor
Average Salary: $47,940
Restaurant supervisors ensure kitchen staff follows safety and quality standards. They oversee kitchen operations and report to the restaurant manager. This job involves working closely with both front-of-house and back-of-house staff.
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Pastry Cook
Average Salary: $47,863
Pastry cooks specialize in making desserts and baked goods. They work under the direction of a pastry chef. This job requires attention to detail and a passion for baking.
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Dishwasher
Average Salary: $47,067
Dishwasher roles involve cleaning dishes and kitchen tools. They work in the kitchen and support the rest of the kitchen staff. This is a great entry-level position in the food service industry.
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Food and Beverage Supervisor
Average Salary: $46,833
Food and beverage supervisors ensure smooth operations in dining areas. They oversee staff and maintain high standards. This role involves working closely with kitchen staff to coordinate meal service.
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