Sous Chef Salary in Snowmass Village, CO

Aspen, CO
Average Salary: $74,062
Aspen offers a vibrant culinary scene with high demand for skilled kitchen leaders. Restaurants here value creativity and teamwork. Aspen's upscale dining environment makes it an exciting place to work.
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Carbondale, CO
Average Salary: $71,884
In Carbondale, a Sous Chef will enjoy a quieter pace with stunning natural surroundings. Many restaurants focus on fresh, local ingredients. It's a great place to build strong kitchen relationships.
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Vail, CO
Average Salary: $65,208
Vail's luxury hotels and resorts seek experienced kitchen managers. Working here means balancing a fast-paced environment with high guest expectations. It’s ideal for those who thrive under pressure.
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Estes Park, CO
Average Salary: $62,618
Estes Park combines scenic beauty with a tight-knit community. Sous Chefs here will appreciate the balance between a serene environment and engaging culinary challenges. Local eateries value innovation.
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Breckenridge, CO
Average Salary: $61,623
Breckenridge offers a lively dining scene with a mix of tourists and locals. Sous Chefs here will enjoy a dynamic workplace. The town’s unique charm adds to the culinary experience.
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Steamboat Springs, CO
Average Salary: $61,251
Steamboat Springs is known for its vibrant food culture. Sous Chefs will find opportunities to experiment with diverse cuisines. The town’s outdoor lifestyle enhances the work environment.
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Idaho Springs, CO
Average Salary: $55,100
Idaho Springs provides a cozy and supportive kitchen environment. The small-town feel allows for close teamwork. Sous Chefs here will value the personal connections they make.
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Durango, CO
Average Salary: $54,648
Durango’s unique culinary landscape offers many opportunities for creativity. The town’s rich history adds character to the dining experience. Sous Chefs will enjoy a supportive community.
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Crested Butte, CO
Average Salary: $54,148
Crested Butte’s small-town charm makes for a close-knit kitchen team. Sous Chefs will appreciate the relaxed yet professional atmosphere. The town’s outdoor culture enriches the culinary scene.
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Glenwood Springs, CO
Average Salary: $54,000
Glenwood Springs offers a tranquil setting with a focus on quality dining. Sous Chefs will enjoy a peaceful work environment. The town’s natural beauty inspires menu creativity.
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Snowmass Club
Average Salary: $94,625
Snowmass Club offers an upscale dining experience. Sous Chefs here manage kitchen operations, ensuring high-quality meals. The club is located in the heart of Snowmass Village.

Marriott International
Average Salary: $85,323
At Marriott International, Sous Chefs assist in overseeing the kitchen staff and maintaining food quality. This company operates several properties in Snowmass Village, offering diverse culinary experiences.

Aspen Skiing Company
Average Salary: $74,685
Aspen Skiing Company provides a unique ski and dining experience. Sous Chefs work to create delicious meals for guests. This company runs ski resorts and dining spots in and around Snowmass Village.

East West Hospitality
Average Salary: $62,500
East West Hospitality manages multiple restaurants in Snowmass Village. Sous Chefs here are responsible for kitchen management and recipe development. The company focuses on delivering excellent dining experiences.

Food and Beverage Manager
Average Salary: $86,475
A manager works to ensure that the dining experience is seamless. They oversee kitchen and front-of-house staff, handle customer service, and manage inventory. Many positions in the area are with upscale hotels and restaurants.
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Catering Manager
Average Salary: $73,417
This role involves planning and executing events. It requires strong organizational skills and the ability to manage a team. In this city, many catering managers work with event venues and private event spaces.
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Restaurant Manager
Average Salary: $68,500
A manager runs daily operations of a restaurant. They handle staffing, scheduling, and customer service. Many local restaurants seek managers with experience in the hospitality industry.
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Pastry Chef
Average Salary: $65,667
Specializing in desserts, this job involves creating delicious baked goods. It requires creativity and attention to detail. Many positions are with upscale restaurants and bakeries in the area.
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Line Cook
Average Salary: $50,050
A cook prepares food in a fast-paced kitchen. They work in shifts and follow recipes. Many local restaurants offer positions for cooks with experience in various cuisines.
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Cook
Average Salary: $49,171
Cooks prepare meals in restaurants or other food service establishments. They work in a team and follow kitchen procedures. Many positions require experience and a strong work ethic.
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Restaurant Supervisor
Average Salary: $47,764
A supervisor ensures the kitchen runs smoothly. They manage staff and maintain quality. Many local restaurants look for supervisors with experience in a kitchen environment.
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Pastry Cook
Average Salary: $47,087
This job focuses on creating pastries and desserts. It requires precision and creativity. Many pastry cooks work in bakeries and high-end restaurants.
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Food and Beverage Supervisor
Average Salary: $47,000
They oversee dining areas and ensure excellent service. A supervisor manages staff and handles customer issues. Many positions are with hotels and fine dining establishments.
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Dishwasher
Average Salary: $46,857
A dishwasher cleans dishes and kitchen tools. They work in a team and maintain a clean environment. Many local restaurants seek dishwashers who can handle a fast-paced setting.
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