Sous Chef Salary in Snowmass Village, CO

Aspen, CO
Average Salary: $72,784
In Aspen, culinary excellence is key. Sous chefs work in high-end restaurants, focusing on creating gourmet dishes. Aspen offers a chance to work with top chefs and in a vibrant dining scene.
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Carbondale, CO
Average Salary: $71,884
Carbondale provides a cozy atmosphere for culinary professionals. Sous chefs here enjoy a mix of local and tourist diners. The town's charm adds to the dining experience.
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Vail, CO
Average Salary: $64,394
Vail is a hub for luxury dining. Sous chefs here work in upscale hotels and restaurants. The focus is on delivering top-notch meals and service.
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Estes Park, CO
Average Salary: $61,660
Estes Park offers a blend of nature and dining. Sous chefs work in scenic locations, preparing meals that reflect the area's beauty. The town's outdoor appeal enhances the culinary experience.
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Telluride, CO
Average Salary: $61,500
Telluride is known for its vibrant food scene. Sous chefs here enjoy working in trendy restaurants. The town's rich culture adds to the dining experience.
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Steamboat Springs, CO
Average Salary: $60,792
Steamboat Springs offers a lively dining environment. Sous chefs work in a variety of settings, from casual cafes to fine dining. The town's outdoor activities complement the culinary scene.
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Breckenridge, CO
Average Salary: $60,168
Breckenridge provides a dynamic dining scene. Sous chefs here work in a mix of restaurants and hotels. The town's winter sports culture adds to the culinary experience.
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Idaho Springs, CO
Average Salary: $56,333
Idaho Springs offers a quaint dining experience. Sous chefs here work in cozy restaurants. The town's small-town feel adds to the charm of the culinary scene.
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Crested Butte, CO
Average Salary: $55,080
Crested Butte provides a unique dining environment. Sous chefs work in a mix of rustic and modern settings. The town's outdoor adventures enhance the culinary experience.
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Durango, CO
Average Salary: $52,694
Durango offers a rich dining scene. Sous chefs here work in a variety of restaurants. The town's historic charm adds to the culinary experience.
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Snowmass Club
Average Salary: $94,625
Snowmass Club offers exciting Sous Chef positions in Snowmass Village, CO. This prestigious club provides a dynamic environment where Sous Chefs can work in top-tier kitchens. Sous Chefs here manage kitchen operations, assist the head chef, and ensure high-quality food. The club is known for its luxurious dining experience and stunning mountain views.

Aspen Skiing Company
Average Salary: $73,002
Aspen Skiing Company provides Sous Chef opportunities in Snowmass Village, CO. This company is well-known for its ski resorts and luxury accommodations. Sous Chefs here will work in high-end restaurants and cater to guests year-round. The role involves overseeing kitchen staff, maintaining food quality, and supporting the head chef. Aspen Skiing Company offers a vibrant and active environment.

East West Hospitality
Average Salary: $62,500
East West Hospitality offers Sous Chef positions in Snowmass Village, CO. This company operates several restaurants and hotels in the area. Sous Chefs here will manage kitchen staff, prepare menus, and ensure smooth kitchen operations. The company values teamwork and culinary excellence. Sous Chefs will work in a supportive and professional environment.

Food and Beverage Manager
Average Salary: $86,987
This role oversees all food and beverage operations. Managers work closely with chefs and kitchen staff to ensure smooth service. They handle budgets, staff scheduling, and customer satisfaction.
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Catering Manager
Average Salary: $71,312
Catering managers organize and manage events. They work with chefs to create menus and ensure timely delivery. This role requires strong coordination and customer service skills.
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Restaurant Manager
Average Salary: $66,394
Restaurant managers run daily operations. They supervise staff, manage customer service, and ensure the restaurant meets standards. This role involves both front-of-house and back-of-house duties.
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Pastry Chef
Average Salary: $56,000
Pastry chefs specialize in creating desserts. They work in kitchens, preparing cakes, pastries, and other sweet treats. This role requires creativity and attention to detail.
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Restaurant Supervisor
Average Salary: $49,140
Restaurant supervisors assist managers. They oversee kitchen staff and ensure food quality. This role involves training new employees and maintaining kitchen standards.
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Line Cook
Average Salary: $49,091
Line cooks prepare food quickly. They work in fast-paced kitchens, following recipes and instructions. This role requires teamwork and the ability to work under pressure.
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Food and Beverage Supervisor
Average Salary: $47,000
Food and beverage supervisors manage service staff. They ensure guests have a pleasant dining experience. This role involves coordinating with kitchen staff and addressing customer needs.
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Dishwasher
Average Salary: $46,583
Dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment, ensuring everything is ready for the next service. This role is important for maintaining kitchen hygiene.
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Pastry Cook
Average Salary: $46,000
Pastry cooks help prepare desserts. They assist pastry chefs and follow recipes. This role requires precision and a love for baking.
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Cook
Average Salary: $45,175
Cooks prepare meals in the kitchen. They follow recipes and instructions from chefs. This role involves teamwork and the ability to handle kitchen tasks efficiently.
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