Sous Chef Salary in Snowmass Village, CO

Aspen, CO
Average Salary: $73,896
Aspen offers a vibrant food scene where culinary talent thrives. Sous chefs here work in upscale restaurants, gaining experience in fine dining. With a focus on quality and creativity, professionals can advance their careers with the right opportunities.
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Vail, CO
Average Salary: $67,234
Vail is known for its luxury resorts and gourmet dining. Working here means being part of a high-caliber team in upscale hotels. Sous chefs can enjoy a dynamic environment with a strong emphasis on customer satisfaction and teamwork.
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Breckenridge, CO
Average Salary: $62,858
In Breckenridge, the culinary industry thrives in a lively ski town. Sous chefs collaborate with local chefs to create memorable meals. The seasonal nature of the town provides unique challenges and growth opportunities throughout the year.
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Steamboat Springs, CO
Average Salary: $61,916
Steamboat Springs combines outdoor adventure with a strong culinary focus. Sous chefs here benefit from a seasonal kitchen environment. The area's outdoor culture influences menu diversity, offering a refreshing and dynamic work setting.
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Idaho Springs, CO
Average Salary: $59,100
Idaho Springs has a smaller, close-knit food scene. Sous chefs here enjoy a community atmosphere, working closely with local suppliers and chefs. The intimate setting allows for strong teamwork and personal growth.
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Estes Park, CO
Average Salary: $58,624
Estes Park attracts visitors with its natural beauty and outdoor activities. Sous chefs here create menus that highlight local ingredients. The scenic backdrop provides a relaxing environment to focus on culinary excellence.
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Telluride, CO
Average Salary: $58,500
Telluride is famous for its upscale dining and fine living. Sous chefs work in high-end restaurants, focusing on luxury cuisine. The competitive nature of the area pushes professionals to innovate and excel in their craft.
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Durango, CO
Average Salary: $56,437
Durango's culinary scene blends local charm with modern techniques. Sous chefs here support a variety of cuisines, from American to Mexican. The town's artistic vibe creates a unique and inspiring work environment.
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Glenwood Springs, CO
Average Salary: $53,054
Glenwood Springs offers a mix of relaxation and culinary excellence. Sous chefs here find a community-focused atmosphere with a range of dining options. The town’s welcoming nature enhances the professional experience.
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Crested Butte, CO
Average Salary: $50,763
Crested Butte’s vibrant food scene attracts culinary talent. Sous chefs work in a variety of settings, from casual eateries to fine dining. The small-town charm provides a close-knit and supportive work environment.
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Snowmass Club
Average Salary: $88,900
Snowmass Club offers a prime location in the heart of Snowmass Village, CO. The Sous Chef here will work in a vibrant kitchen, preparing exquisite meals for guests. This is a prestigious position in one of the most renowned establishments in the area, providing a high salary and excellent benefits.

Marriott International
Average Salary: $85,323
Marriott International is a global leader in the hospitality industry with multiple locations in Snowmass Village, CO. Sous Chefs here enjoy a competitive salary and the opportunity to work in a well-known, family-friendly environment. Marriott offers a supportive work culture and ample opportunities for career growth.

Aspen Skiing Company
Average Salary: $74,685
Aspen Skiing Company operates several properties around Snowmass Village, CO. Sous Chefs will find a dynamic kitchen environment, offering seasonal work that matches the ski season. The company provides great benefits and a family atmosphere, making it an attractive place for culinary professionals.

East West Hospitality
Average Salary: $62,250
East West Hospitality has multiple locations in Snowmass Village, CO. Sous Chefs here will experience a fast-paced kitchen environment while working for a company known for its exceptional service. This role offers a solid salary and the chance to grow within a supportive organization.

Food and Beverage Manager
Average Salary: $76,690
The Food and Beverage Manager oversees daily operations in a food service establishment. They lead a team of chefs and staff, ensuring a high level of customer service and food quality. Working for local hotels and restaurants, this role involves menu planning and staff training.
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Catering Manager
Average Salary: $73,750
The Catering Manager handles special events and private functions in the community. They coordinate with clients to ensure all catering needs are met. This role involves working closely with chefs and kitchen staff to prepare and deliver food for events in hotels and banquet halls.
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Restaurant Manager
Average Salary: $71,812
The Restaurant Manager manages the daily operations of a restaurant. They ensure smooth service and maintain a welcoming atmosphere. This position requires overseeing staff, managing inventory, and interacting with customers in local dining establishments.
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Pastry Chef
Average Salary: $65,667
A Pastry Chef specializes in creating desserts and baked goods. They work in kitchens to produce high-quality pastries and sweets. This role involves creativity and precision, often working in upscale restaurants and bakeries in the area.
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Line Cook
Average Salary: $51,186
A Line Cook prepares meals quickly and efficiently in a fast-paced kitchen environment. They work alongside other kitchen staff to ensure food is ready on time. This job is essential in various restaurants, focusing on quality and speed.
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Cook
Average Salary: $50,443
A Cook prepares meals in a variety of settings. They follow recipes and handle food preparation tasks. This role is versatile and can be found in hotels, restaurants, and catering companies, providing support to chefs and kitchen teams.
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Restaurant Supervisor
Average Salary: $48,156
The Restaurant Supervisor ensures that the kitchen runs smoothly and efficiently. They oversee staff and manage kitchen operations. This position involves coordinating with chefs and kitchen staff to maintain high standards in local dining venues.
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Pastry Cook
Average Salary: $47,880
A Pastry Cook specializes in making desserts and pastries. They work in kitchens to create sweet treats for customers. This role requires attention to detail and creativity, often working in bakeries and upscale restaurants.
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Dishwasher
Average Salary: $46,875
A Dishwasher cleans dishes and kitchen equipment. They work behind the scenes to keep the kitchen clean and organized. This job is crucial in maintaining a hygienic environment in restaurants and hotels, supporting the kitchen staff.
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Food and Beverage Supervisor
Average Salary: $46,714
The Food and Beverage Supervisor oversees the service and quality in food and beverage areas. They manage staff and ensure customer satisfaction. This role is found in various settings, including hotels, restaurants, and catering services.
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