Sous Chef Salary in Steamboat Springs, CO

Aspen, CO
Average Salary: $72,875
In Aspen, culinary excellence is a must. Sous chefs work in high-end restaurants, focusing on fine dining. Aspen offers a vibrant food scene with many restaurants seeking skilled chefs.
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Carbondale, CO
Average Salary: $71,884
Carbondale provides a mix of casual and fine dining. Sous chefs here manage kitchen operations, ensuring smooth service. The town's growing popularity brings a demand for quality food.
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Vail, CO
Average Salary: $64,588
Vail is known for its luxury resorts. Sous chefs here create gourmet meals for guests. Working in Vail means being part of a prestigious hospitality industry.
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Estes Park, CO
Average Salary: $61,811
Estes Park offers a blend of nature and dining. Sous chefs here prepare meals that reflect the local scenery. The town's tourism draws a steady flow of visitors.
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Breckenridge, CO
Average Salary: $60,571
Breckenridge's ski town vibe means a dynamic food scene. Sous chefs work in busy restaurants, focusing on quick and quality service. The town's seasonal nature brings varied challenges.
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Boulder, CO
Average Salary: $58,875
Boulder is a hub for food innovation. Sous chefs here experiment with new recipes and techniques. The city's diverse population enjoys a wide range of cuisines.
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Park City, UT
Average Salary: $58,492
Park City is famous for its film festivals and ski slopes. Sous chefs here cater to a diverse crowd. The town's vibrant atmosphere offers many culinary opportunities.
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Winter Park, CO
Average Salary: $57,400
Winter Park offers a mix of outdoor activities and dining. Sous chefs here manage busy kitchens, ensuring guest satisfaction. The town's winter sports attract many visitors.
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Glenwood Springs, CO
Average Salary: $54,833
Glenwood Springs is known for its natural beauty. Sous chefs here create meals that highlight local ingredients. The town's serene environment offers a peaceful work atmosphere.
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Crested Butte, CO
Average Salary: $54,148
Crested Butte is a small, scenic town. Sous chefs here focus on quality and creativity. The town's close-knit community offers a unique dining experience.
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Mambo Italiano
Average Salary: $61,643
Mambo Italiano is a well-known restaurant in Steamboat Springs, CO. They offer a vibrant and dynamic environment for Sous Chefs. Sous Chefs work closely with the head chef to manage kitchen operations and ensure high-quality dishes. Mambo Italiano is located in the heart of Steamboat Springs, providing a lively atmosphere for culinary excellence.

Steamboat Ski & Resort Corporation
Average Salary: $53,895
Steamboat Ski & Resort Corporation is a major employer in Steamboat Springs, CO. They offer Sous Chef positions with a focus on creating delicious meals for guests at their various dining locations. Sous Chefs here have the opportunity to work in a resort setting, serving both locals and tourists. The company operates multiple restaurants, including those in the resort and ski areas.

Food and Beverage Manager
Average Salary: $63,736
This role oversees all aspects of food and beverage service. Managers work closely with chefs to ensure high-quality meals. They handle staff, budgets, and customer satisfaction.
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Kitchen Manager
Average Salary: $57,200
Kitchen managers lead the kitchen staff and ensure smooth operations. They coordinate with chefs to prepare menus. They also manage inventory and maintain kitchen standards.
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Restaurant Manager
Average Salary: $53,605
Restaurant managers handle both front and back-of-house operations. They work with chefs to create menus and ensure service quality. They also manage staff and handle customer complaints.
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Dietary Manager
Average Salary: $52,700
Dietary managers oversee food preparation in healthcare or educational settings. They work with chefs to create balanced menus. They ensure meals meet dietary needs and regulations.
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Inventory Manager
Average Salary: $50,372
Inventory managers track food and supply levels. They work with chefs to ensure ingredients are available. They also manage orders and reduce waste.
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Baker
Average Salary: $47,333
Bakers create bread, pastries, and desserts. They work closely with chefs to meet menu needs. They follow recipes and maintain quality standards.
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Cook
Average Salary: $44,978
Cooks prepare meals under the direction of chefs. They follow recipes and ensure food is cooked properly. They also help maintain kitchen cleanliness.
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Line Cook
Average Salary: $40,904
Line cooks work in fast-paced kitchens. They prepare meals quickly and efficiently. They work closely with chefs to meet service demands.
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Barista
Average Salary: $39,807
Baristas prepare coffee and other beverages. They work in cafes and restaurants. They ensure drinks are made to order and meet customer preferences.
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Dishwasher
Average Salary: $38,096
Dishwasher clean and sanitize dishes and utensils. They work in the kitchen to ensure a clean workspace. They also help maintain kitchen hygiene.
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