Sous Chef Salary in Steamboat Springs, CO

In Steamboat Springs, CO, a Sous Chef earns an average yearly salary of $60,638. This salary can vary based on experience, skills, and the specific restaurant. Many Sous Chefs in this area find their roles rewarding, both financially and professionally. The job offers a chance to work in a vibrant culinary environment, with opportunities for growth and advancement.

The salary range for Sous Chefs in Steamboat Springs can differ significantly. Some earn as low as $50,000, while others can make up to $75,000 or more. Factors such as the size of the restaurant, its reputation, and the Sous Chef's experience all play a role in determining the salary. Those with more experience or specialized skills often earn higher salaries. Additionally, Sous Chefs who work in high-end restaurants or those with a strong reputation can expect to earn more.

1. Aspen, CO
   Average Salary: $72,080
   Aspen offers a vibrant culinary scene with many upscale restaurants. Sous chefs here work in luxury hotels and fine dining establishments. Aspen's unique market demands fresh, seasonal ingredients, making the job both challenging and rewarding.
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2. Carbondale, CO
   Average Salary: $69,172
   In Carbondale, the focus is on creating a warm, inviting atmosphere. Sous chefs often find themselves in family-owned restaurants and cozy cafes. The community-oriented environment provides a chance to connect with locals and tourists alike.
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3. Vail, CO
   Average Salary: $64,252
   Vail is known for its high-end resorts and ski culture. Sous chefs here work in elegant dining settings, often serving international cuisine. The seasonal nature of the town means busy periods during winter and quieter times in the summer.
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4. Telluride, CO
   Average Salary: $61,500
   Telluride offers a mix of rustic charm and modern sophistication. Sous chefs work in a variety of settings, from mountain lodges to chic bistros. The town's rich history and culture influence the local cuisine, making the job interesting and diverse.
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5. Estes Park, CO
   Average Salary: $60,493
   Estes Park is surrounded by natural beauty, making it a popular destination. Sous chefs here often work in family-friendly restaurants and lodges. The focus is on hearty, comforting meals that appeal to visitors exploring the Rocky Mountains.
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6. Glenwood Springs, CO
   Average Salary: $59,800
   Glenwood Springs has a laid-back yet vibrant culinary scene. Sous chefs work in a range of establishments, from casual diners to upscale eateries. The town's natural hot springs add a unique element to the local dining experience.
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7. Breckenridge, CO
   Average Salary: $59,458
   Breckenridge is a bustling ski town with a dynamic food scene. Sous chefs here work in a variety of settings, from busy ski lodges to trendy restaurants. The town's lively atmosphere means a constant flow of guests year-round.
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8. Park City, UT
   Average Salary: $59,144
   Park City is famous for its film festivals and vibrant arts scene. Sous chefs work in chic restaurants and trendy cafes. The town's diverse population and cultural events create a rich culinary environment.
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9. Boulder, CO
   Average Salary: $58,043
   Boulder offers a progressive and health-conscious dining scene. Sous chefs work in innovative restaurants and organic cafes. The town's emphasis on sustainability and local sourcing provides a unique culinary experience.
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10. Winter Park, CO
    Average Salary: $57,189
    Winter Park is known for its outdoor activities and vibrant community. Sous chefs work in a variety of settings, from cozy mountain lodges to upscale restaurants. The town's active lifestyle influences the local cuisine, focusing on fresh, hearty meals.
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1. Mambo Italiano
   Average Salary: $61,643
   Mambo Italiano offers exciting Sous Chef positions in Steamboat Springs, CO. This company is known for its vibrant atmosphere and commitment to culinary excellence. Sous Chefs here work in a dynamic environment, preparing gourmet dishes and assisting the head chef. Mambo Italiano is located in the heart of Steamboat Springs, providing a lively setting for culinary professionals.
   

   
   

2. Steamboat Ski & Resort Corporation
   Average Salary: $53,909
   Steamboat Ski & Resort Corporation provides Sous Chef opportunities in Steamboat Springs, CO. This company is a leader in the hospitality industry, offering a range of services from dining to lodging. Sous Chefs at this company play a key role in the kitchen, ensuring high-quality meals for guests. The resort is situated in a beautiful mountain location, offering a unique backdrop for culinary work.
   

1. Food and Beverage Manager
   Average Salary: $63,960
   Food and beverage managers oversee the kitchen and dining areas. They ensure smooth operations and high-quality service. They work closely with chefs to create menus and manage staff.
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2. Kitchen Manager
   Average Salary: $57,200
   Kitchen managers handle daily operations in the kitchen. They coordinate with chefs and staff to prepare meals. They ensure food safety and quality standards are met. They also manage inventory and budgets.
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3. Restaurant Manager
   Average Salary: $55,284
   Restaurant managers oversee all aspects of the restaurant. They work with chefs to create menus and manage staff. They ensure customer satisfaction and smooth operations. They handle budgets and marketing efforts.
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4. Dietary Manager
   Average Salary: $52,700
   Dietary managers plan and prepare meals for specific dietary needs. They work with chefs to create balanced menus. They ensure meals meet health and safety standards. They manage kitchen staff and inventory.
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5. Baker
   Average Salary: $46,400
   Bakers prepare a variety of baked goods. They follow recipes and ensure quality. They manage ovens and baking equipment. They work closely with chefs to prepare desserts and breads.
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6. Cook
   Average Salary: $44,464
   Cooks prepare meals in the kitchen. They follow recipes and ensure food quality. They work with chefs to prepare dishes. They manage kitchen equipment and ensure cleanliness.
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7. Line Cook
   Average Salary: $42,101
   Line cooks prepare food quickly and efficiently. They work in fast-paced environments. They follow recipes and ensure food quality. They work closely with chefs to prepare meals.
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8. Inventory Manager
   Average Salary: $42,000
   Inventory managers oversee food and kitchen supplies. They ensure stock levels are adequate. They manage orders and deliveries. They work with chefs to plan menus and reduce waste.
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9. Barista
   Average Salary: $38,453
   Baristas prepare coffee and other beverages. They work in cafes and restaurants. They ensure high-quality drinks. They manage coffee equipment and customer service.
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10. Dishwasher
    Average Salary: $37,875
    Dishwasher cleans dishes and kitchen equipment. They ensure a clean and safe environment. They work quickly and efficiently. They help maintain kitchen operations.
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