Sous Chef Salary in The Woodlands, TX

In The Woodlands, TX, a Sous Chef earns an average salary of around $56,541 per year. This figure reflects the median salary, which means that half of Sous Chefs earn more and half earn less. The salary range can vary based on experience, skills, and the specific restaurant.

Factors that can influence a Sous Chef's salary include:

• Years of experience in the kitchen
• Specialized skills or certifications
• The type of restaurant, such as fine dining or casual dining
• The size of the kitchen and the number of staff managed

A Sous Chef in The Woodlands, TX, can expect to see a competitive salary that reflects their role in ensuring the smooth operation of the kitchen and the quality of the dishes served.

1. Houston, TX
   Average Salary: $51,821
   Houston offers a vibrant culinary scene with many restaurants seeking skilled kitchen leaders. Opportunities include working with top-rated establishments like Pappadeaux and The Capital Grille. The city's diverse food culture provides a dynamic environment for culinary creativity.
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2. Montgomery, TX
   Average Salary: $49,288
   Montgomery provides a more relaxed pace while still offering quality dining options. Sous Chefs here can find positions in family-owned restaurants and upscale eateries. The community's focus on fresh, local ingredients enhances the culinary experience.
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3. Spring, TX
   Average Salary: $48,990
   In Spring, Sous Chefs can enjoy a mix of suburban charm and professional opportunities. Restaurants like P.F. Chang's and Texas Roadhouse offer roles that blend tradition with innovation. The area's growing food scene makes it a great place for culinary growth.
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4. Conroe, TX
   Average Salary: $46,921
   Conroe's culinary market is expanding, with many restaurants looking for experienced kitchen managers. Working here means collaborating with local chefs to create unique dishes. The city's welcoming atmosphere supports a positive work environment.
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5. Tomball, TX
   Average Salary: $42,183
   Tomball offers a close-knit community with a variety of dining options. Sous Chefs can work in both casual and fine dining settings. The town's support for local businesses creates a collaborative culinary culture.
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6. Cypress, TX
   Average Salary: $42,000
   Cypress provides a suburban setting with diverse dining opportunities. Sous Chefs can find roles in both chain restaurants and independent eateries. The city's focus on quality dining makes it an attractive place for culinary professionals.
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7. Magnolia, TX
   Average Salary: $39,500
   Magnolia offers a small-town feel with a growing culinary scene. Sous Chefs can work in cozy restaurants and local cafes. The town's emphasis on community and quality food creates a supportive work environment.
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8. Humble, TX
   Average Salary: $36,231
   Humble has a mix of urban and suburban dining options. Sous Chefs here can find positions in both casual and upscale restaurants. The city's diverse food culture offers many opportunities for culinary exploration.
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9. Kingwood, TX
   Average Salary: $35,860
   Kingwood provides a suburban setting with a variety of dining options. Sous Chefs can work in family-owned restaurants and chain establishments. The town's focus on quality dining makes it a great place for culinary professionals.
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1. North Italia
   Average Salary: $66,000
   North Italia offers exciting Sous Chef positions in The Woodlands Resort. This company is known for its vibrant Italian cuisine and family-friendly atmosphere. Sous Chefs here work in a bustling environment, preparing delicious meals and ensuring the kitchen runs smoothly. North Italia is part of a larger chain with locations across the United States.
   




2. The Woodlands Resort
   Average Salary: $46,200
   The Woodlands Resort provides Sous Chef opportunities with a competitive salary. This resort is known for its luxury accommodations and top-notch dining experiences. Sous Chefs at The Woodlands Resort collaborate with a talented team to create gourmet dishes. The resort is a popular destination for both locals and tourists, offering a dynamic work environment.
   

1. Inventory Manager
   Average Salary: $63,950
   This role involves overseeing the supply chain for food and beverage items. Managers work closely with suppliers to ensure quality and availability. They also manage budgets and reduce waste.
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2. Food and Beverage Manager
   Average Salary: $61,736
   Food and beverage managers coordinate kitchen and dining room operations. They ensure smooth service and high-quality food. Managers often work in upscale dining establishments.
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3. Restaurant Manager
   Average Salary: $54,626
   Restaurant managers oversee daily operations. They manage staff, handle customer service, and ensure the restaurant meets health standards. This role is vital for maintaining a positive dining experience.
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4. Catering Manager
   Average Salary: $52,410
   Catering managers handle large-scale food service events. They work with clients to plan menus and logistics. This role requires strong organizational skills and attention to detail.
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5. Dietary Manager
   Average Salary: $46,700
   Dietary managers create meal plans for specific dietary needs. They work in hospitals, schools, and care facilities. This role ensures that meals are nutritious and meet health requirements.
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6. Restaurant Supervisor
   Average Salary: $44,620
   Restaurant supervisors ensure staff follows kitchen standards. They assist with training and scheduling. This role is important for maintaining efficiency and quality in the kitchen.
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7. Floor Supervisor
   Average Salary: $37,250
   Floor supervisors manage the dining area staff. They ensure a welcoming environment for guests. This role involves coordinating service and resolving any issues that arise.
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8. Line Cook
   Average Salary: $32,746
   Line cooks prepare food quickly and efficiently. They work in fast-paced environments. This role requires strong culinary skills and the ability to work under pressure.
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9. Pastry Cook
   Average Salary: $30,788
   Pastry cooks create desserts and baked goods. They work in restaurants, bakeries, and cafes. This role involves creativity and precision in baking.
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10. Barista
    Average Salary: $30,690
    Baristas prepare coffee and other beverages. They work in coffee shops and cafes. This role requires knowledge of different coffee types and brewing techniques.
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