Sous Chef Salary in Tucson, AZ

A Sous Chef in Tucson, AZ, earns a competitive salary. On average, they make about $54,606 per year. This salary can vary based on experience and the specific restaurant. Some Sous Chefs may earn more, especially if they work in a high-end restaurant.

Factors that can affect a Sous Chef's salary include:

• Years of experience
• Type of cuisine
• Size of the restaurant
• Location within the city

Sous Chefs who work in popular areas of Tucson may see higher salaries. Those with more experience often earn more as well. This career offers good growth opportunities and potential for higher earnings over time.

1. Scottsdale, AZ
   Average Salary: $62,144
   In Scottsdale, culinary excellence thrives. Sous chefs work in high-end restaurants and resorts. They collaborate with top chefs to create memorable dining experiences. Notable employers include The Phoenician and The Westin.
   Find Sous Chef jobs in Scottsdale, AZ
   




2. Gilbert, AZ
   Average Salary: $57,161
   Gilbert offers a vibrant food scene. Sous chefs here manage kitchen operations and staff. They work in family-friendly restaurants and casual dining spots. Popular places include The Keg Steakhouse + Bar and The Cheesecake Factory.
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3. Phoenix, AZ
   Average Salary: $56,477
   Phoenix is a bustling city for food lovers. Sous chefs here lead kitchen teams and ensure smooth service. They work in diverse restaurants, from fine dining to casual eateries. Well-known employers include Pizzeria Locale and The Yard Restaurant Group.
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4. Glendale, AZ
   Average Salary: $55,603
   Glendale has a growing culinary landscape. Sous chefs here focus on menu development and kitchen management. They work in various settings, from local diners to upscale restaurants. Notable spots include The Cheesecake Factory and The Capital Grille.
   Find Sous Chef jobs in Glendale, AZ
   




5. Tempe, AZ
   Average Salary: $55,038
   Tempe offers a mix of casual and fine dining. Sous chefs here manage kitchen staff and oversee food preparation. They work in trendy restaurants and established eateries. Popular employers include The Yard Restaurant Group and The Cheesecake Factory.
   Find Sous Chef jobs in Tempe, AZ
   




6. Chandler, AZ
   Average Salary: $54,751
   Chandler has a vibrant food culture. Sous chefs here ensure high-quality food and service. They work in family-friendly restaurants and upscale dining. Notable employers include The Cheesecake Factory and The Capital Grille.
   Find Sous Chef jobs in Chandler, AZ
   




7. Maricopa, AZ
   Average Salary: $52,711
   Maricopa offers a community-focused dining experience. Sous chefs here manage kitchen operations and staff. They work in local restaurants and family-owned eateries. Popular spots include The Keg Steakhouse + Bar and local diners.
   Find Sous Chef jobs in Maricopa, AZ
   




8. Buckeye, AZ
   Average Salary: $52,189
   Buckeye has a welcoming food scene. Sous chefs here manage kitchen teams and ensure quality. They work in casual dining and family-friendly restaurants. Notable employers include The Cheesecake Factory and local eateries.
   Find Sous Chef jobs in Buckeye, AZ
   




9. Peoria, AZ
   Average Salary: $51,044
   Peoria offers a diverse culinary environment. Sous chefs here lead kitchen staff and manage food preparation. They work in various restaurants, from casual to fine dining. Popular employers include The Cheesecake Factory and The Capital Grille.
   Find Sous Chef jobs in Peoria, AZ
   




10. Surprise, AZ
    Average Salary: $49,084
    Surprise has a growing food scene. Sous chefs here manage kitchen operations and staff. They work in family-friendly restaurants and upscale dining. Notable employers include The Cheesecake Factory and The Capital Grille.
    Find Sous Chef jobs in Surprise, AZ
    

1. True Food Kitchen
   Average Salary: $70,750
   True Food Kitchen offers a unique dining experience with a focus on healthy, organic food. They have locations in Tucson and beyond. Sous Chefs here work in a fast-paced environment, creating delicious meals that align with the company's mission.
   




2. Canyon Ranch
   Average Salary: $61,313
   Canyon Ranch is a luxury wellness resort. Sous Chefs here prepare gourmet meals in a serene setting. They focus on creating a balanced menu that supports the health and wellness goals of guests. Canyon Ranch has locations in Tucson and other parts of the country.
   




3. Delaware North
   Average Salary: $59,717
   Delaware North manages food and beverage services at various venues. Sous Chefs work in a variety of settings, from stadiums to airports. They ensure high-quality meals are served to guests. Delaware North operates in Tucson and many other locations.
   




4. Hacienda Del Sol Guest Ranch Resort
   Average Salary: $57,933
   This resort offers a unique experience with a blend of luxury and rustic charm. Sous Chefs here create meals that reflect the resort's southwestern theme. They work in a beautiful setting, providing a memorable dining experience for guests. The resort is located in Tucson.
   




5. Sullivan's Steakhouse
   Average Salary: $56,900
   Sullivan's Steakhouse is known for its high-quality steaks and elegant atmosphere. Sous Chefs here focus on preparing premium cuts of meat and side dishes. They work in a sophisticated environment, ensuring every meal meets the restaurant's standards. The steakhouse is located in Tucson.
   




6. Casino del Sol
   Average Salary: $55,722
   Casino del Sol offers a vibrant dining experience with a variety of food options. Sous Chefs work in a lively setting, preparing a range of dishes for guests. They focus on creating a diverse menu that appeals to a wide audience. The casino is located in Tucson.
   




7. Aimbridge Hospitality
   Average Salary: $54,707
   Aimbridge Hospitality manages several hotels and restaurants. Sous Chefs here work in a dynamic environment, preparing meals for guests. They focus on delivering consistent quality across all locations. Aimbridge Hospitality operates in Tucson and other parts of the country.
   




8. Troon
   Average Salary: $52,850
   Troon manages golf courses and related dining facilities. Sous Chefs here prepare meals for golfers and guests. They focus on creating a welcoming atmosphere with delicious food. Troon operates in Tucson and many other locations.
   




9. Senior Resource Group
   Average Salary: $52,350
   Senior Resource Group provides services for the elderly. Sous Chefs here prepare meals that cater to the dietary needs of seniors. They focus on creating nutritious and tasty dishes. The organization operates in Tucson and other areas.
   




10. Miraval Resort & Spa
    Average Salary: $50,106
    Miraval Resort & Spa offers a luxurious retreat with a focus on wellness. Sous Chefs here create meals that support the resort's health and wellness programs. They work in a serene setting, providing a memorable dining experience. The resort is located in Tucson.
    

1. Food and Beverage Manager
   Average Salary: $60,327
   This role oversees the dining experience in various establishments. Managers work closely with chefs to ensure menus are fresh and appealing. They handle staff and customer interactions to maintain a smooth operation.
   Find Food and Beverage Manager jobs in Tucson, AZ
   




2. Catering Manager
   Average Salary: $53,711
   Catering managers organize events and manage large-scale food services. They coordinate with the kitchen staff to prepare and deliver meals. This role requires strong organizational skills and attention to detail.
   Find Catering Manager jobs in Tucson, AZ
   




3. Inventory Manager
   Average Salary: $53,206
   Inventory managers keep track of food and kitchen supplies. They ensure that ingredients are stocked and ordered in time. This role is crucial for maintaining the smooth operation of the kitchen.
   Find Inventory Manager jobs in Tucson, AZ
   




4. Private Chef
   Average Salary: $50,525
   Private chefs prepare meals for individuals or families. They create custom menus based on dietary needs and preferences. This role offers flexibility and the chance to work closely with clients.
   Find Private Chef jobs in Tucson, AZ
   




5. Restaurant Manager
   Average Salary: $49,912
   Restaurant managers oversee the daily operations of a dining establishment. They work with chefs to ensure high-quality food and service. This role involves managing staff and maintaining customer satisfaction.
   Find Restaurant Manager jobs in Tucson, AZ
   




6. Dietary Manager
   Average Salary: $49,371
   Dietary managers ensure that meals meet specific nutritional guidelines. They work with chefs to create menus that cater to health needs. This role is important in healthcare and senior living facilities.
   Find Dietary Manager jobs in Tucson, AZ
   




7. Fast Food Restaurant Manager
   Average Salary: $47,450
   Fast food managers handle the day-to-day operations of quick-service restaurants. They ensure food quality and customer service standards. This role requires quick decision-making and efficient staff management.
   Find Fast Food Restaurant Manager jobs in Tucson, AZ
   




8. Kitchen Manager
   Average Salary: $42,094
   Kitchen managers supervise the kitchen staff and ensure food is prepared safely and on time. They coordinate with chefs and servers to maintain a smooth workflow. This role is essential for the efficiency of any dining establishment.
   Find Kitchen Manager jobs in Tucson, AZ
   




9. Pastry Chef
   Average Salary: $40,860
   Pastry chefs specialize in creating desserts and baked goods. They use their skills to design visually appealing and delicious treats. This role is perfect for those with a passion for baking and creativity.
   Find Pastry Chef jobs in Tucson, AZ
   




10. Floor Supervisor
    Average Salary: $39,628
    Floor supervisors manage the front-of-house staff and ensure a welcoming environment. They handle customer service and oversee the dining experience. This role is key to maintaining a positive atmosphere in any restaurant.
    Find Floor Supervisor jobs in Tucson, AZ