Sous Chef Salaries & Top Paying Companies in Tukwila, WA

Position

City

Salary

How much does a Sous Chef make in Tukwila, WA?

The average salary for a Sous Chef is $74,189 per year in Tukwila, WA.

Graph depicting the yearly salary distribution for Sous Chef jobs in Tukwila, WA, showing an average salary of $74,189 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Sous Chef jobs in Tukwila, WA, showing an average salary of $6,182 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Sous Chef jobs in Tukwila, WA, showing an average salary of $1,427 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Sous Chef jobs in Tukwila, WA, showing an average salary of $36 with varying distribution percentages across salary ranges.

A Sous Chef in Tukwila, WA, usually makes an average yearly salary of $74,189. This is a solid income for those in the culinary field. Many people in this role find it rewarding both financially and in terms of job satisfaction.

Sous Chefs work closely with the head chef to manage kitchen operations. They oversee food preparation, manage kitchen staff, and help with menu creation. Their skills and responsibilities often lead to a good salary. Sous Chefs in Tukwila, WA, can expect to earn between $55,500 and $102,500 a year. This range offers many opportunities for growth and advancement in the culinary industry.

What are the highest paying cities for a Sous Chef near Tukwila, WA?

Looking to land a Sous Chef job with a strong paycheck near Tukwila, WA? Seattle, WA, takes the lead with an average salary of $71,671. Just a short drive away, SeaTac, WA, offers a competitive average salary of $74,467. Redmond, WA, and Renton, WA, also present excellent opportunities with average salaries of $73,166 and $72,339, respectively.

Graph displaying highest paying cities salaries for Sous Chef jobs near Tukwila, WA, highlighting SeaTac, WA with the highest at $74,467 and Lynnwood, WA with the lowest at $55,960.

SeaTac, WA
Average Salary: $74,467
In SeaTac, managing a bustling kitchen in a hotel or restaurant is key. Many establishments pride themselves on using local ingredients, giving chefs a unique edge. Positions often demand strong leadership and creativity.
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Redmond, WA
Average Salary: $73,166
Redmond offers a tech-centric environment for culinary professionals. Here, meals often reflect innovation, with tech companies looking for fresh, exciting menus. Sous chefs often work in high-end dining settings.
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Renton, WA
Average Salary: $72,339
Renton features a mix of casual diners and upscale eateries. Sous chefs here manage kitchen operations, ensuring quality and efficiency. The community values fresh, locally sourced ingredients.
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Seattle, WA
Average Salary: $71,671
Seattle's dynamic food scene offers diverse opportunities. Sous chefs enjoy working in trendy spots or established restaurants. The city’s focus on sustainability means using eco-friendly practices in the kitchen.
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Bellevue, WA
Average Salary: $70,127
Bellevue’s job market for chefs includes a mix of corporate and independent eateries. Sous chefs here often have the chance to innovate with new menu items. The city’s growing population supports a vibrant dining culture.
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Federal Way, WA
Average Salary: $68,856
Federal Way offers a blend of local charm and modern dining. Sous chefs can find roles in family-owned restaurants and larger chains. The community appreciates traditional flavors with a contemporary twist.
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Des Moines, WA
Average Salary: $66,729
Des Moines provides a mix of culinary experiences, from casual cafes to fine dining. Sous chefs here manage kitchen staff, ensuring smooth operations. The area’s agricultural roots influence the types of ingredients used.
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Auburn, WA
Average Salary: $63,625
Auburn’s culinary scene is expanding, with a variety of dining options. Sous chefs here work in a mix of settings, from local diners to upscale restaurants. The community values fresh, seasonal produce.
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Sammamish, WA
Average Salary: $62,300
Sammamish offers a serene environment for culinary professionals. Sous chefs here can find roles in both casual and fine dining establishments. The area’s focus on wellness influences menu choices.
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Lynnwood, WA
Average Salary: $55,960
Lynnwood features a diverse range of dining options, from casual eateries to fine dining. Sous chefs here manage kitchen operations, focusing on quality and efficiency. The area’s growing population supports a vibrant food culture.
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What are the best paying companies for a Sous Chef in Tukwila, WA?

Joey Restaurants offers top-tier salaries for Sous Chef positions, with an average pay of $81,212. This company values its culinary talent and provides excellent benefits. Eurest, another top employer in Tukwila, pays around $80,000 on average, ensuring job satisfaction and growth.

Graph displaying best paying company salaries for Sous Chef jobs in Tukwila, WA, highlighting JOEY Restaurants with the highest at $81,212 and Merrill Gardens with the lowest at $55,500.

JOEY Restaurants
Average Salary: $81,212
JOEY Restaurants in Tukwila, WA, offers exciting Sous Chef jobs. This company has a vibrant dining atmosphere. It is well-known for its delicious food and great service. JOEY Restaurants values teamwork and culinary skills. This makes it a great place for Sous Chefs looking for growth.
Eurest
Average Salary: $79,989
Eurest provides rewarding Sous Chef positions in Tukwila, WA. This company is part of the Sodexo group. It focuses on providing quality meals in various settings, including schools and hospitals. Sous Chefs at Eurest enjoy a supportive environment. The company offers many opportunities for career advancement.
Bon Appétit
Average Salary: $71,500
Bon Appétit is a popular company in Tukwila, WA, offering Sous Chef jobs. It operates in a variety of locations, including universities and corporate settings. Bon Appétit is known for its innovative menu and commitment to quality. Sous Chefs here can expect a dynamic work environment. The company values creativity and teamwork.
Merrill Gardens
Average Salary: $55,500
Merrill Gardens in Tukwila, WA, offers Sous Chef positions with a focus on senior living. This company emphasizes a warm and caring atmosphere. Sous Chefs here have the chance to create delicious meals for residents. Merrill Gardens values hospitality and encourages professional growth.

What are the best paying Sous Chef related jobs in Tukwila, WA?

Sous Chefs in Tukwila, WA, can pursue high-paying roles such as Kitchen Manager. This position involves overseeing daily kitchen operations and staff. Kitchen Managers earn a significant salary of over $100,000 annually. Other top-paying jobs related to Sous Chef include Inventory Manager and Food and Beverage Manager. These roles focus on supply chain management and overall restaurant operations. Inventory Managers can earn around $96,000, while Food and Beverage Managers make close to $75,000 a year.

Graph displaying best paying related job salaries for Sous Chef jobs near Tukwila, WA, highlighting Kitchen Manager with the highest at $107,879 and Line Cook with the lowest at $46,626.

Kitchen Manager
Average Salary: $107,879
Manages kitchen staff and operations. Ensures smooth and efficient kitchen service. Works closely with chefs and front-of-house staff.
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Inventory Manager
Average Salary: $96,000
Oversees inventory and supplies. Orders and maintains stock for the kitchen. Works with vendors to ensure timely deliveries.
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Food and Beverage Manager
Average Salary: $74,408
Manages both food and beverage operations. Oversees menu development and pricing. Ensures high-quality service and presentation.
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Restaurant Manager
Average Salary: $70,193
Manages daily restaurant operations. Oversees staff and ensures customer satisfaction. Handles budgets and financial reports.
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Floor Supervisor
Average Salary: $54,470
Supervises front-of-house staff. Ensures smooth service flow and guest satisfaction. Works with the kitchen to coordinate food service.
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Catering Manager
Average Salary: $53,000
Manages catering services for events. Coordinates with clients on menu and service. Ensures timely and professional event setup.
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Food and Beverage Supervisor
Average Salary: $50,962
Oversees food and beverage service. Ensures staff provides excellent customer service. Maintains quality and consistency in service.
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Restaurant Shift Leader
Average Salary: $48,254
Leads kitchen staff during their shift. Assists in food preparation and service. Maintains cleanliness and efficiency in the kitchen.
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Cook
Average Salary: $47,437
Prepares food under the direction of a chef. Follows recipes and presentation standards. Keeps kitchen organized and clean.
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Line Cook
Average Salary: $46,626
Prepares specific menu items in a fast-paced kitchen. Works quickly and efficiently. Maintains food quality and safety standards.
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Sous Chef Salary in Tukwila, WA

How much does a Sous Chef make in Tukwila, WA?

What are the highest paying cities for a Sous Chef near Tukwila, WA?

What are the best paying companies for a Sous Chef in Tukwila, WA?

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