How much does a Sous Chef make in Tukwila, WA?
In Tukwila, WA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this position is around $72,856. This figure reflects the skills and experience needed to manage kitchen operations effectively. Many Sous Chefs in Tukwila find that their salaries can vary based on their level of experience and the type of establishment they work for.
The salary range for Sous Chefs in Tukwila can be quite broad. Some earn as little as $50,000 per year, while others can make up to $102,500 annually. This range shows that there are opportunities for growth and advancement. Factors such as the size of the restaurant, the cuisine type, and the Sous Chef's experience all play a role in determining their salary. A well-experienced Sous Chef in a high-end restaurant may earn more than one in a smaller, more casual dining setting.
What are the highest paying cities for a Sous Chef near Tukwila, WA?

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Federal Way, WA
Average Salary: $71,055
In Federal Way, a culinary role offers a chance to work with local ingredients. Many restaurants here value fresh produce. Companies like The Federal Way Brewing Co. provide a vibrant dining scene.
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Renton, WA
Average Salary: $69,722
Renton presents a dynamic environment for culinary professionals. The city's diverse dining scene offers many opportunities. Companies like The Landing at Renton Marina attract a variety of food enthusiasts.
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Redmond, WA
Average Salary: $69,055
Redmond's tech-driven culture extends to its food scene. Working here means creativity in the kitchen. The city's many restaurants, including those in the Microsoft campus, offer a unique dining experience.
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Seattle, WA
Average Salary: $68,830
Seattle's culinary scene is vibrant and diverse. Working here means exploring a variety of cuisines. The city's many restaurants, including those in Pike Place Market, offer endless opportunities.
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Bellevue, WA
Average Salary: $68,540
Bellevue offers a mix of traditional and modern dining experiences. Working here means being part of a growing culinary community. Companies like The MeydenBuilder Mansion provide a unique dining environment.
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SeaTac, WA
Average Salary: $68,220
SeaTac's airport location offers a unique dining experience. Working here means catering to travelers. The city's many restaurants, including those near the airport, offer a dynamic work environment.
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Auburn, WA
Average Salary: $66,058
Auburn provides a chance to work in a community-focused environment. The city's many restaurants value local ingredients. Companies like Auburn Brewing Co. offer a vibrant dining scene.
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Des Moines, WA
Average Salary: $63,455
Des Moines offers a small-town feel with a growing culinary scene. Working here means being part of a close-knit community. The city's many restaurants offer a variety of dining experiences.
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Kent, WA
Average Salary: $62,968
Kent's diverse population offers a rich culinary experience. Working here means exploring a variety of cuisines. The city's many restaurants, including those in the Kent Station area, offer many opportunities.
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Sammamish, WA
Average Salary: $59,917
Sammamish offers a chance to work in a serene environment. The city's many restaurants value fresh, local ingredients. Companies like The Landing at Sammamish provide a unique dining experience.
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What are the best paying companies for a Sous Chef in Tukwila, WA?

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JOEY Restaurants
Average Salary: $80,700
JOEY Restaurants, located in Tukwila, WA, offers exciting Sous Chef positions. This company is known for its vibrant dining atmosphere and diverse menu. JOEY Restaurants provides a dynamic work environment where Sous Chefs can grow their culinary skills.
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Eurest
Average Salary: $79,989
Eurest, based in Tukwila, WA, is a leading food service provider. They offer competitive salaries for Sous Chefs. Eurest values culinary expertise and teamwork, making it a great place for Sous Chefs to advance their careers.
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Bon Appétit
Average Salary: $75,000
Bon Appétit, located in Tukwila, WA, is known for its commitment to quality and innovation in food service. Sous Chefs here enjoy a supportive environment and opportunities for professional development. Bon Appétit operates in various locations, providing diverse experiences.
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Merrill Gardens
Average Salary: $55,500
Merrill Gardens, situated in Tukwila, WA, offers rewarding Sous Chef positions. This company focuses on providing excellent dining experiences for its residents. Sous Chefs at Merrill Gardens work in a caring and community-oriented setting.
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Holden Southcenter
Average Salary: $50,000
Holden Southcenter, located in Tukwila, WA, provides a welcoming environment for Sous Chefs. They offer a range of dining options and a chance to work in a bustling retail environment. Sous Chefs here can expect a supportive team and a dynamic work atmosphere.
What are the best paying Sous Chef related jobs in Tukwila, WA?

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Kitchen Manager
Average Salary: $131,569
Kitchen managers oversee daily operations in a restaurant. They ensure food quality and safety. They work closely with chefs and kitchen staff to maintain efficiency.
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Inventory Manager
Average Salary: $99,000
Inventory managers handle the ordering and storage of food and supplies. They ensure that the kitchen has what it needs. They work closely with suppliers and vendors to manage costs.
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Food and Beverage Manager
Average Salary: $76,908
Food and beverage managers supervise all food and drink services. They ensure customer satisfaction. They coordinate with kitchen staff to meet service standards.
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Floor Supervisor
Average Salary: $69,375
Floor supervisors manage the front-of-house staff. They ensure a welcoming environment for guests. They handle customer complaints and coordinate with kitchen staff.
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Fast Food Restaurant Manager
Average Salary: $66,506
Fast food restaurant managers oversee daily operations in quick-service restaurants. They ensure efficiency and quality. They manage staff and maintain customer service standards.
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Restaurant Manager
Average Salary: $62,886
Restaurant managers oversee all aspects of a restaurant's operations. They ensure smooth service and high customer satisfaction. They manage staff and handle budgets.
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Food and Beverage Supervisor
Average Salary: $49,962
Food and beverage supervisors manage the service staff. They ensure guests have a pleasant dining experience. They coordinate with kitchen staff to meet service needs.
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Restaurant Shift Leader
Average Salary: $48,131
Restaurant shift leaders oversee staff during their shift. They ensure tasks are completed efficiently. They handle any issues that arise during service.
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Restaurant Supervisor
Average Salary: $45,349
Restaurant supervisors manage daily operations. They ensure staff follows procedures. They handle customer service and staff scheduling.
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Line Cook
Average Salary: $45,212
Line cooks prepare food quickly and efficiently. They work under the direction of a head chef. They must be able to handle high pressure and multiple tasks at once.
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