Sous Chef Salary in Vail, CO

Aspen, CO
Average Salary: $73,815
In Aspen, kitchen professionals thrive in high-end, seasonal dining. Aspen's luxury hotels and fine dining restaurants offer a dynamic environment. Notable establishments include the Little Nell and Rio Grande.
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Carbondale, CO
Average Salary: $71,884
Working in Carbondale provides a cozy and community-focused culinary experience. With a mix of local and seasonal ingredients, chefs here enjoy a supportive and creative environment. Local spots like the Carbon Inn and the High Country Kitchen are popular.
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Snowmass Village, CO
Average Salary: $66,779
Snowmass Village offers a resort-based culinary scene, focusing on guest satisfaction. Chefs here work in luxurious settings, including the Snowmass Resort. The emphasis is on high-quality, seasonal dishes.
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Breckenridge, CO
Average Salary: $62,109
Breckenridge kitchens are known for their vibrant and community-centered approach. Seasonal ingredients are a highlight, with chefs working in cozy, upscale establishments. The Breckenridge Resort and Peaks Restaurant are well-known employers.
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Steamboat Springs, CO
Average Salary: $61,359
Steamboat Springs provides a lively, resort-based culinary scene. Chefs here enjoy a mix of upscale dining and resort hospitality. The Steamboat Marriott and Pine Creek Grill are prominent employers.
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Keystone, CO
Average Salary: $59,676
Keystone's kitchens offer a mix of seasonal and gourmet cooking. Chefs here work in a vibrant resort environment, with a focus on high-quality ingredients. Key employers include the Village at Breckenridge and Timberline Lodge.
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Boulder, CO
Average Salary: $59,517
In Boulder, chefs enjoy a vibrant and progressive culinary scene. The city's focus on local, organic ingredients creates a dynamic work environment. Popular spots include the Pearl Street Mall and Flatiron Grill.
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Estes Park, CO
Average Salary: $58,942
Estes Park kitchens focus on fresh, local ingredients in a scenic setting. Chefs here work in a serene, community-focused environment. Notable places include the Tundra Lodge and the Stanley Hotel.
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Durango, CO
Average Salary: $55,736
Durango offers a cozy, community-focused culinary environment. Chefs here work in charming settings, emphasizing local, seasonal ingredients. The Durango Lodge and The Wild West Distillery are prominent.
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Glenwood Springs, CO
Average Salary: $53,922
In Glenwood Springs, kitchens focus on high-quality, seasonal dishes. Chefs here work in a relaxed, resort-based environment. The Limelight Hotel and Red Lion Hotel are popular employers.
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Sweet Basil
Average Salary: $80,833
Sweet Basil in Vail, CO, offers a vibrant kitchen environment. Sous Chefs here enjoy working in a top-notch restaurant that serves delicious meals. Sweet Basil is located in the heart of Vail, making it a great spot for both employees and guests.

Gravity Haus
Average Salary: $78,750
Gravity Haus provides a dynamic atmosphere for Sous Chefs. This company emphasizes creativity in the kitchen. Sous Chefs at Gravity Haus work in a bustling location, offering stunning mountain views.

Timbers Company
Average Salary: $76,875
Timbers Company boasts a friendly kitchen team. Sous Chefs here learn a lot and enjoy the relaxed yet professional environment. Located in a prime area, Timbers Company offers beautiful views and a welcoming atmosphere.

Vail Resorts
Average Salary: $64,905
Vail Resorts offers a lively kitchen setting for Sous Chefs. This company has multiple locations, providing a wide range of opportunities. Sous Chefs work in scenic areas, perfect for those who love the outdoors.

Four Seasons
Average Salary: $58,500
Four Seasons provides an upscale dining experience. Sous Chefs here work in a prestigious hotel setting. This company offers a chance to work in a luxury environment with top-notch facilities.

Food and Beverage Manager
Average Salary: $71,304
A Food and Beverage Manager oversees dining areas and staff. They work closely with the kitchen team to ensure smooth service. Companies in this field often value strong communication and leadership.
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Restaurant Manager
Average Salary: $70,442
Restaurant Managers handle daily operations and staff. They work in fast-paced environments, ensuring customer satisfaction. Many local businesses focus on teamwork and guest service.
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Catering Manager
Average Salary: $66,000
A Catering Manager coordinates event setups and food delivery. They manage large orders and client needs. Companies often value detail-oriented and organizational skills.
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Kitchen Manager
Average Salary: $57,200
Kitchen Managers lead the culinary team. They ensure food quality and safety. They often work in bustling kitchens, requiring strong organizational skills.
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Pastry Chef
Average Salary: $54,815
Pastry Chefs create delicious baked goods. They work in a creative environment, experimenting with flavors and presentations. Many local establishments value innovation and artistry.
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Restaurant Supervisor
Average Salary: $51,312
Restaurant Supervisors oversee kitchen staff. They ensure tasks are completed efficiently. They often work in busy settings, requiring good leadership and multitasking abilities.
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Cook
Average Salary: $46,641
Cooks prepare meals following recipes. They work in fast-paced environments, often in hotels or large dining facilities. Many places value attention to detail and teamwork.
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Line Cook
Average Salary: $46,098
Line Cooks prepare food quickly. They work in busy kitchens, focusing on speed and efficiency. They often work in hotels, catering companies, or large restaurants.
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Pastry Cook
Average Salary: $46,063
Pastry Cooks make sweet treats. They work in a creative environment, experimenting with recipes. Many places value their ability to follow instructions and be detail-oriented.
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Baker
Average Salary: $42,826
Bakers prepare bread and pastries. They work in a steady environment, focusing on quality. They often work in bakeries, hotels, or large restaurants.
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