How much does a Sous Chef make in Vail, CO?
In Vail, Colorado, a Sous Chef can expect to earn an average yearly salary of $65,103. This figure represents a midpoint in the salary range, which can vary based on several factors. Generally, Sous Chefs with more experience and advanced skills often earn more.
Here is a breakdown of the salary distribution for Sous Chefs in Vail, Colorado. These figures show the percentage of Sous Chefs who earn within specific salary brackets. For example, 16.08% earn between $46,000 and $53,091 per year. Similarly, 11.69% earn between $67,273 and $74,364 per year. This distribution highlights the range of salaries Sous Chefs can expect in this area.
What are the highest paying cities for a Sous Chef near Vail, CO?

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Aspen, CO
Average Salary: $74,062
In Aspen, you can expect to work in high-end restaurants and boutique hotels. The city's culinary scene thrives on creativity and innovation. Opportunities exist with renowned establishments such as Element 47 and the St. Regis Aspen Resort.
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Carbondale, CO
Average Salary: $71,884
Carbondale offers a mix of small-scale and family-owned dining venues. It's a community-focused area where you can build strong relationships with staff and customers. Look into local spots like The Farmhouse at Carbondale and The Red Ginger.
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Snowmass Village, CO
Average Salary: $67,029
Snowmass Village attracts visitors year-round, making it a vibrant place for culinary professionals. Ski resort dining requires adaptability, and you will work alongside chefs to create seasonal menus. Restaurants like Snowmass Mountain Club offer dynamic experiences.
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Estes Park, CO
Average Salary: $62,618
Estes Park combines a laid-back atmosphere with a growing culinary interest. Many chefs work in lodges and casual dining spots. Enjoy the natural beauty while crafting delightful meals at places like The Marmot Inn.
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Breckenridge, CO
Average Salary: $61,623
Breckenridge offers a mix of rustic and upscale dining. It’s a great place for chefs who enjoy variety and a lively environment. Try working at the Silver Queen Restaurant or The Denver House.
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Steamboat Springs, CO
Average Salary: $61,251
Steamboat Springs has a strong focus on fresh, local ingredients. It's a fantastic place for chefs who love to experiment and innovate. Consider working at popular spots like Prairie Restaurant or Steamboat Resort.
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Keystone, CO
Average Salary: $60,507
Keystone provides a mix of seasonal and year-round opportunities. The resort town setting means you will work in lively environments. Restaurants like the Grizzly Rose Saloon offer exciting culinary experiences.
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Boulder, CO
Average Salary: $59,292
Boulder is known for its vibrant food scene and healthy eating trends. The city attracts a variety of chefs who enjoy creating diverse menus. Look into places like Boulder Du Nord and 5-8 Club.
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Winter Park, CO
Average Salary: $56,733
Winter Park offers a mix of alpine charm and a bustling culinary scene. Ski resort dining here requires flexibility and creativity. Popular dining spots include the Alpine School and Big Rock Candy Mountain.
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Durango, CO
Average Salary: $54,648
Durango’s unique dining culture combines southwestern flavors with modern techniques. The city's laid-back vibe makes it an excellent place to work and explore. Try your hand at places like Durango Fish & Game Club or The Oak Street Diner.
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What are the best paying companies for a Sous Chef in Vail, CO?

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Sweet Basil
Average Salary: $80,833
Sweet Basil offers exciting Sous Chef jobs in Vail, CO. The company runs several restaurants in the area, providing a chance to work in beautiful locations. Sous Chefs here get to hone their skills in a dynamic kitchen.
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Gravity Haus
Average Salary: $78,750
Gravity Haus provides well-paying Sous Chef positions in Vail, CO. This company operates in various spots in the area. Sous Chefs enjoy a chance to work in a fun and busy environment.
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Timbers Company
Average Salary: $76,875
Timbers Company has top-tier Sous Chef jobs in Vail, CO. The company runs several locations in the area. Sous Chefs here work in modern and stylish kitchens.
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Vail Resorts
Average Salary: $64,744
Vail Resorts offers Sous Chef positions in Vail, CO. The company operates in various locations in the area. Sous Chefs get to work in a lively and exciting atmosphere.
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Four Seasons
Average Salary: $58,500
Four Seasons provides Sous Chef jobs in Vail, CO. The company has several locations in the area. Sous Chefs work in a professional and upscale setting.
What are the best paying Sous Chef related jobs in Vail, CO?

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Food and Beverage Manager
Average Salary: $74,153
They oversee all food and drink operations at local hotels and resorts. They work with chefs and servers to ensure guests have a great experience. They help with menu planning and managing kitchen staff.
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Restaurant Manager
Average Salary: $70,982
They run daily operations at fine dining restaurants. They manage staff schedules and handle customer complaints. They work closely with kitchen staff to ensure smooth service.
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Catering Manager
Average Salary: $66,000
They organize food service for events at local venues. They coordinate with chefs and servers for weddings and corporate events. They ensure all catering is delivered on time and meets quality standards.
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Kitchen Manager
Average Salary: $57,200
They supervise kitchen staff at busy establishments. They ensure food is prepared safely and on time. They manage inventory and maintain kitchen cleanliness.
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Pastry Chef
Average Salary: $54,019
They create delicious desserts and pastries. They work in restaurants and bakeries. They often collaborate with sous chefs to design new menu items.
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Restaurant Supervisor
Average Salary: $51,578
They assist managers with daily operations. They oversee kitchen and front-of-house staff. They ensure high standards of service and food quality.
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Cook
Average Salary: $46,809
They prepare meals in commercial kitchens. They work under the direction of a chef or sous chef. They must follow recipes and kitchen safety rules.
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Pastry Cook
Average Salary: $46,332
They specialize in making desserts and baked goods. They often work in bakeries and cafes. They follow detailed recipes and ensure presentation is high quality.
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Line Cook
Average Salary: $46,130
They work quickly in a fast-paced kitchen. They prepare specific menu items. They must work well under pressure and follow kitchen rules.
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Baker
Average Salary: $42,692
They make bread, cakes, and pastries. They work in bakeries and restaurants. They must measure ingredients accurately and maintain a clean workspace.
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