How much does a Sous Chef make in Vail, CO?
A Sous Chef in Vail, Colorado, earns a competitive salary. On average, they make about $64,427 per year. This salary can vary based on experience, skills, and the specific restaurant they work for. Many chefs in this role find that their earnings can increase with time and additional responsibilities.
The salary range for Sous Chefs in Vail shows a broad spectrum. The lowest earners make around $46,000, while the highest earners can reach up to $89,000. This range reflects the diverse opportunities available in the area. Chefs with more experience or specialized skills often find themselves at the higher end of this scale. The job market in Vail offers a chance for growth and higher earnings for those who excel in their craft.
What are the highest paying cities for a Sous Chef near Vail, CO?

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Aspen, CO
Average Salary: $72,875
In Aspen, culinary excellence is key. Sous chefs work in high-end restaurants, focusing on fine dining. Aspen offers a vibrant food scene with many upscale establishments.
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Carbondale, CO
Average Salary: $71,884
Carbondale provides a mix of casual dining and fine dining. Sous chefs here manage kitchen operations and ensure quality. The town's growing popularity brings new opportunities.
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Snowmass Village, CO
Average Salary: $66,432
Snowmass Village is a resort town with a strong demand for quality meals. Sous chefs work in ski lodges and restaurants, focusing on seasonal menus. The scenic location adds to the charm.
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Estes Park, CO
Average Salary: $61,811
Estes Park offers a mix of casual and fine dining. Sous chefs here manage kitchen staff and prepare meals for tourists. The town's natural beauty provides a unique backdrop.
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Steamboat Springs, CO
Average Salary: $60,873
Steamboat Springs is known for its outdoor activities and vibrant dining scene. Sous chefs work in various restaurants, focusing on fresh, local ingredients. The town's lively atmosphere is ideal for culinary professionals.
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Breckenridge, CO
Average Salary: $60,571
Breckenridge, a popular ski destination, offers many dining options. Sous chefs here manage kitchen operations and create seasonal dishes. The town's winter appeal brings a steady flow of guests.
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Keystone, CO
Average Salary: $59,219
Keystone is a year-round resort town with a diverse dining scene. Sous chefs work in lodges and restaurants, focusing on quality meals. The town's outdoor activities attract many visitors.
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Boulder, CO
Average Salary: $58,875
Boulder, known for its vibrant culture, offers many dining opportunities. Sous chefs here manage kitchen staff and prepare meals for a diverse crowd. The town's progressive atmosphere is ideal for culinary innovation.
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Winter Park, CO
Average Salary: $57,400
Winter Park is a resort town with a strong demand for quality meals. Sous chefs work in ski lodges and restaurants, focusing on seasonal menus. The town's winter appeal brings a steady flow of guests.
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Glenwood Springs, CO
Average Salary: $54,833
Glenwood Springs offers a mix of casual and fine dining. Sous chefs here manage kitchen operations and ensure quality. The town's natural beauty provides a unique backdrop for culinary work.
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What are the best paying companies for a Sous Chef in Vail, CO?

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Sweet Basil
Average Salary: $80,833
Sweet Basil is a renowned restaurant in Vail, CO. They offer a vibrant culinary experience. Sous Chefs here work in a dynamic kitchen, preparing gourmet dishes. Sweet Basil is located in the heart of Vail, attracting many visitors.
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Gravity Haus
Average Salary: $78,750
Gravity Haus is a popular spot in Vail, CO. They focus on fresh, local ingredients. Sous Chefs play a key role in creating delicious meals. The restaurant is located near the base of Vail Mountain, making it a favorite among locals and tourists.
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Timbers Company
Average Salary: $76,875
Timbers Company operates several restaurants in Vail, CO. They emphasize quality and creativity in their menus. Sous Chefs here work closely with the head chef to develop new dishes. Their locations include Timbers at Vail and Timbers at Beaver Creek.
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Vail Resorts
Average Salary: $64,125
Vail Resorts manages various dining options in Vail, CO. They offer a range of culinary experiences. Sous Chefs work in a fast-paced environment, ensuring high-quality meals. Their locations include Vail Village and Beaver Creek.
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Four Seasons
Average Salary: $58,500
Four Seasons in Vail, CO, provides luxury dining experiences. Sous Chefs here focus on fine dining and exceptional service. The hotel is located near the slopes, offering stunning views and a high-end dining experience.
What are the best paying Sous Chef related jobs in Vail, CO?

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Food and Beverage Manager
Average Salary: $76,139
This role oversees both food and drink services. Managers work closely with chefs to ensure high-quality meals. They handle staff, budgets, and customer satisfaction.
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Restaurant Manager
Average Salary: $70,646
Restaurant managers lead daily operations. They coordinate with kitchen staff to keep service smooth. Managers also focus on customer experience and staff training.
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Catering Manager
Average Salary: $66,000
Catering managers organize events and meals. They work with chefs to create menus for different occasions. Managers ensure timely delivery and quality of food.
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Kitchen Manager
Average Salary: $57,200
Kitchen managers supervise daily kitchen operations. They ensure food is prepared safely and on time. Managers also handle staff scheduling and inventory.
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Restaurant Supervisor
Average Salary: $53,166
Supervisors assist managers in running the restaurant. They oversee kitchen staff and ensure food quality. Supervisors also handle customer complaints and staff issues.
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Pastry Chef
Average Salary: $52,828
Pastry chefs specialize in desserts and baked goods. They create delicious treats for customers. Chefs work closely with other kitchen staff to meet demand.
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Cook
Average Salary: $46,557
Cooks prepare meals following recipes. They work in fast-paced kitchens. Cooks must follow safety and hygiene standards to ensure food quality.
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Pastry Cook
Average Salary: $46,164
Pastry cooks focus on baking desserts. They prepare cakes, pastries, and other sweet treats. Cooks must be precise to ensure the best results.
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Line Cook
Average Salary: $45,684
Line cooks prepare meals quickly. They work in busy kitchens. Cooks must handle multiple tasks and meet high standards.
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Baker
Average Salary: $42,584
Bakers make bread, pastries, and other baked items. They follow recipes and ensure quality. Bakers work in kitchens and must be organized and detail-oriented.
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