Sous Chef Salary in Vail, CO

A Sous Chef in Vail, Colorado, earns a competitive salary. On average, they make around $63,578 per year. This salary can vary based on experience and the specific restaurant. Some Sous Chefs may earn more, especially in high-end restaurants.

Factors that can affect a Sous Chef's salary include:

• Years of experience
• Type of cuisine
• Size of the restaurant
• Location within Vail

Sous Chefs often work in busy kitchens, preparing meals and managing kitchen staff. Their skills and dedication to the craft can lead to higher earnings over time.

1. Aspen, CO
   Average Salary: $70,970
   In Aspen, a Sous Chef can expect to work in upscale restaurants and resorts. Aspen offers a vibrant dining scene with many high-end establishments. Opportunities exist in places like The Little Nell and Element Hotels.
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2. Snowmass Village, CO
   Average Salary: $66,412
   Snowmass Village provides a mix of luxury and casual dining. Sous Chefs here can enjoy working in a resort town with a growing culinary scene. Notable places include The Lodge at Snowmass and The Snowmass Club.
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3. Carbondale, CO
   Average Salary: $63,756
   Carbondale offers a cozy and welcoming atmosphere for Sous Chefs. The town's dining scene includes family-owned restaurants and local eateries. Working here means being part of a tight-knit community.
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4. Steamboat Springs, CO
   Average Salary: $60,859
   Steamboat Springs is known for its outdoor activities and vibrant dining. Sous Chefs can work in a variety of settings, from casual cafes to fine dining restaurants. Popular spots include The Steamboat Grill and The River House.
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5. Winter Park, CO
   Average Salary: $60,736
   Winter Park offers a lively culinary environment with many upscale restaurants. Sous Chefs can find opportunities in luxury hotels and high-end dining establishments. Notable places include The Lodge at Lionshead and The Alpine School of Outdoor Education.
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6. Glenwood Springs, CO
   Average Salary: $60,667
   Glenwood Springs provides a charming setting for Sous Chefs. The town's dining scene is diverse, with a mix of casual and fine dining. Opportunities exist in places like The Antlers and The Glenwood Springs Resort.
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7. Telluride, CO
   Average Salary: $60,425
   Telluride is known for its stunning scenery and upscale dining. Sous Chefs can work in luxury resorts and high-end restaurants. Notable places include The Broadmoor and Telluride Ski Resort.
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8. Breckenridge, CO
   Average Salary: $58,990
   Breckenridge offers a vibrant dining scene with many ski-town restaurants. Sous Chefs can enjoy working in a lively environment with a mix of casual and fine dining. Popular spots include The Lodge at Breckenridge and The Peak 8 Club.
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9. Keystone, CO
   Average Salary: $58,739
   Keystone provides a dynamic dining scene with many ski resorts and restaurants. Sous Chefs can work in a variety of settings, from casual eateries to upscale dining. Notable places include The Lodge at Keystone and The Village at Breckenridge.
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10. Boulder, CO
    Average Salary: $57,412
    Boulder offers a diverse culinary scene with many farm-to-table restaurants. Sous Chefs can work in a vibrant community with a focus on fresh, local ingredients. Notable places include The Farm at Pearl Street and The Boulder Dushanbe Tea House.
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1. Gravity Haus
   Average Salary: $75,833
   Gravity Haus offers exciting Sous Chef positions in Vail, CO. This company is known for its vibrant atmosphere and focus on quality dining. Sous Chefs here work in a fast-paced environment, preparing delicious meals for guests. Gravity Haus is located in the heart of Vail, providing easy access to the beautiful mountain scenery.
   




2. Timbers Company
   Average Salary: $72,780
   Timbers Company provides a great opportunity for Sous Chefs in Vail, CO. With a focus on family-friendly dining, Sous Chefs here create a welcoming and enjoyable experience for guests. The company is known for its warm and inviting atmosphere. Timbers Company operates in several locations around Vail, offering a variety of dining experiences.
   




3. Vail Resorts
   Average Salary: $63,613
   Vail Resorts offers Sous Chef positions with a competitive salary in Vail, CO. This company is a leader in the hospitality industry, providing a range of dining options for visitors. Sous Chefs here work in a dynamic environment, preparing meals for guests from around the world. Vail Resorts operates multiple locations in Vail, each offering a unique dining experience.
   




4. Four Seasons
   Average Salary: $54,500
   Four Seasons offers Sous Chef positions with a focus on luxury dining in Vail, CO. This company is known for its exceptional service and high-quality food. Sous Chefs here work in a sophisticated environment, preparing gourmet meals for guests. Four Seasons operates in several locations around Vail, providing a range of dining options for visitors.
   

1. Food and Beverage Manager
   Average Salary: $79,018
   This role oversees the dining experience. Managers work closely with chefs to ensure menus are delicious. They handle staff and customer interactions.
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2. Restaurant Manager
   Average Salary: $66,398
   Managers run the daily operations of a restaurant. They coordinate with kitchen staff to keep meals running smoothly. They also focus on customer service and satisfaction.
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3. Catering Manager
   Average Salary: $66,217
   Catering managers organize food for events. They work with chefs to prepare large meals. They ensure everything is delivered on time and tastes great.
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4. Kitchen Manager
   Average Salary: $57,200
   Kitchen managers oversee the kitchen staff. They ensure food is prepared safely and on time. They manage schedules and keep the kitchen running smoothly.
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5. Pastry Chef
   Average Salary: $55,539
   Pastry chefs create delicious desserts. They work with other chefs to balance the menu. They use creativity to make each dish unique.
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6. Restaurant Supervisor
   Average Salary: $48,759
   Supervisors help manage kitchen staff. They ensure food is prepared correctly. They also handle customer complaints and keep the kitchen clean.
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7. Pastry Cook
   Average Salary: $46,918
   Pastry cooks make sweet treats. They follow recipes and instructions from chefs. They ensure each dessert is made to perfection.
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8. Cook
   Average Salary: $46,411
   Cooks prepare meals in the kitchen. They follow recipes and instructions from chefs. They ensure food is cooked properly and served on time.
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9. Line Cook
   Average Salary: $46,253
   Line cooks work quickly in the kitchen. They prepare food for orders. They work well under pressure to keep meals coming out fast.
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10. Fast Food Restaurant Manager
    Average Salary: $46,000
    Managers oversee fast food restaurants. They ensure food is made quickly and correctly. They manage staff and keep the restaurant clean and efficient.
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