How much does a Sous Chef make in Vail, CO?
In Vail, Colorado, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $64,769. This figure reflects the skill and experience needed to manage kitchen operations effectively. Sous Chefs often work in high-end restaurants, where they assist the head chef and ensure smooth kitchen operations.
The salary range for Sous Chefs in Vail varies. The lower end of the scale starts at about $46,000, while the higher end can reach up to $93,500. This range depends on factors such as experience, the size of the restaurant, and the specific cuisine. Job seekers should consider these factors when looking for opportunities in Vail. A Sous Chef in this area can enjoy a rewarding career with good earning potential.
What are the highest paying cities for a Sous Chef near Vail, CO?

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Aspen, CO
Average Salary: $72,315
In Aspen, culinary excellence is key. Sous chefs work in high-end restaurants, focusing on fine dining. Aspen offers a vibrant food scene with many upscale establishments.
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Carbondale, CO
Average Salary: $70,507
Carbondale provides a cozy atmosphere for culinary professionals. Sous chefs here enjoy a mix of local and tourist diners. The town's charm adds to the dining experience.
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Snowmass Village, CO
Average Salary: $65,598
Snowmass Village is a winter wonderland for chefs. Sous chefs here cater to both locals and tourists. The ski resort setting brings a unique dining dynamic.
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Telluride, CO
Average Salary: $61,500
Telluride offers a lively culinary scene. Sous chefs work in a variety of restaurants, from casual to fine dining. The town's rich culture enhances the dining experience.
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Steamboat Springs, CO
Average Salary: $60,725
Steamboat Springs is known for its outdoor activities. Sous chefs here enjoy a mix of casual and upscale dining. The town's vibrant atmosphere makes for a dynamic work environment.
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Estes Park, CO
Average Salary: $60,493
Estes Park offers a serene setting for culinary professionals. Sous chefs work in a variety of restaurants, from family-owned to larger establishments. The town's natural beauty adds to the dining experience.
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Glenwood Springs, CO
Average Salary: $60,214
Glenwood Springs provides a relaxed yet vibrant culinary scene. Sous chefs here enjoy working in a mix of casual and fine dining restaurants. The town's charm enhances the dining experience.
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Breckenridge, CO
Average Salary: $60,180
Breckenridge offers a lively dining scene. Sous chefs work in a variety of restaurants, from casual to upscale. The town's vibrant atmosphere makes for a dynamic work environment.
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Boulder, CO
Average Salary: $58,313
Boulder is a hub for culinary innovation. Sous chefs here work in a variety of restaurants, from trendy cafes to fine dining. The town's vibrant culture enhances the dining experience.
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Keystone, CO
Average Salary: $58,141
Keystone offers a dynamic dining scene. Sous chefs work in a variety of restaurants, from casual to upscale. The town's vibrant atmosphere makes for a dynamic work environment.
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What are the best paying companies for a Sous Chef in Vail, CO?

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Sweet Basil
Average Salary: $80,833
Sweet Basil is a well-known restaurant in Vail, CO. They offer a vibrant dining experience with a focus on fresh, seasonal ingredients. Sous Chefs here work in a dynamic environment, preparing gourmet dishes for guests. The restaurant is located in the heart of Vail, making it a popular spot for both locals and tourists.
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Gravity Haus
Average Salary: $77,500
Gravity Haus is a popular eatery in Vail, CO, known for its delicious food and welcoming atmosphere. Sous Chefs at Gravity Haus play a crucial role in creating the restaurant's signature dishes. They work closely with the head chef to ensure a smooth kitchen operation. The restaurant is located in Vail Village, attracting many visitors.
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Timbers Company
Average Salary: $76,875
Timbers Company operates several restaurants in Vail, CO, including Timbers Restaurant and Timbers Bar. Sous Chefs here are responsible for assisting in the preparation of high-quality meals. They work in a fast-paced setting, ensuring that guests enjoy a great dining experience. The company's locations are spread across Vail, offering various dining options.
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Vail Resorts
Average Salary: $64,125
Vail Resorts manages a number of dining establishments in Vail, CO. Sous Chefs at Vail Resorts work in a variety of settings, from ski lodges to mountain restaurants. They prepare meals for guests while ensuring a high standard of quality. The resorts are located throughout the Vail area, providing diverse dining experiences.
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Four Seasons
Average Salary: $58,500
Four Seasons operates luxury hotels in Vail, CO, offering top-tier dining experiences. Sous Chefs at Four Seasons work in a sophisticated environment, preparing exquisite dishes for guests. They assist the head chef in maintaining the hotel's high standards. The Four Seasons properties are located in Vail, providing a refined dining experience.
What are the best paying Sous Chef related jobs in Vail, CO?

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Food and Beverage Manager
Average Salary: $77,909
This role oversees all food and drink services. They work closely with kitchen staff to ensure quality. They manage budgets and staff schedules.
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Restaurant Manager
Average Salary: $68,445
They handle daily operations. This includes supervising staff and ensuring customer satisfaction. They also manage inventory and handle finances.
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Catering Manager
Average Salary: $66,000
They organize and manage catering services for events. They coordinate with chefs and servers. They ensure that all catering needs are met on time.
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Kitchen Manager
Average Salary: $57,200
They oversee kitchen operations. This includes managing staff and ensuring food quality. They also handle inventory and maintain kitchen standards.
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Pastry Chef
Average Salary: $55,368
They specialize in creating desserts. They work with other chefs to develop new recipes. They ensure that all pastries meet high standards.
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Restaurant Supervisor
Average Salary: $51,134
They oversee kitchen and dining staff. They ensure smooth operations. They handle customer complaints and staff issues.
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Pastry Cook
Average Salary: $46,669
They prepare desserts and baked goods. They follow recipes and ensure quality. They work under the guidance of a pastry chef.
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Cook
Average Salary: $46,497
They prepare meals in a restaurant. They follow recipes and ensure food quality. They work in a fast-paced environment.
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Line Cook
Average Salary: $45,848
They prepare food quickly and efficiently. They work in a busy kitchen. They follow recipes and ensure food safety.
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Baker
Average Salary: $43,230
They make bread, pastries, and other baked goods. They follow recipes and ensure quality. They work in a commercial kitchen.
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