How much does a Sous Chef make in West Hartford, CT?
In West Hartford, CT, a Sous Chef earns an average yearly salary of $65,489. This salary can vary based on experience, skills, and the specific restaurant. Many Sous Chefs in this area find their roles both rewarding and challenging. They work closely with the head chef, helping to manage the kitchen and ensure smooth operations.
The salary for a Sous Chef in West Hartford, CT can range from around $43,000 to over $85,000. Factors that can influence this range include the type of cuisine, the size of the restaurant, and the Sous Chef's level of experience. Those who have been in the industry longer and have a strong portfolio of skills often earn more. Additionally, Sous Chefs who work in high-end restaurants or those with a strong reputation can expect to earn higher salaries.
What are the highest paying cities for a Sous Chef near West Hartford, CT?
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Hartford, CT
Average Salary: $62,332
In Hartford, culinary professionals can find exciting opportunities in a vibrant food scene. With top restaurants like The Back Forty and The Capital Grille, chefs can showcase their skills. The city's diverse culture adds a unique flavor to the dining experience.
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Simsbury, CT
Average Salary: $62,312
Simsbury offers a charming setting for culinary careers. Working in this town means joining establishments like The Mad River Grille. The peaceful environment allows chefs to focus on creating delicious meals for guests.
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Wethersfield, CT
Average Salary: $58,396
Wethersfield provides a welcoming atmosphere for chefs. Here, professionals can work at places like The Wethersfield Inn. The town's friendly community makes it a great place to build a career in the culinary arts.
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Bloomfield, CT
Average Salary: $58,115
Bloomfield is a great place for chefs to thrive. With restaurants like The Olde Corner Café, there are plenty of opportunities to innovate. The town's supportive environment helps chefs grow their skills and reputation.
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Wallingford, CT
Average Salary: $56,521
In Wallingford, culinary experts can find fulfilling roles in a variety of settings. Restaurants like The Old Tavern offer a chance to create memorable dining experiences. The town's rich history adds depth to the culinary culture.
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East Hartford, CT
Average Salary: $56,514
East Hartford offers a dynamic culinary scene for chefs. Working at places like The Hartford Club, professionals can enjoy a fast-paced environment. The town's diverse community provides a wide range of culinary inspirations.
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Glastonbury, CT
Average Salary: $55,609
Glastonbury is a charming town for culinary careers. Chefs can work at renowned spots like The Red Lion Inn. The town's picturesque setting makes it a delightful place to craft delicious meals.
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South Windsor, CT
Average Salary: $55,036
South Windsor provides a supportive environment for culinary professionals. Working at places like The Windsor Inn, chefs can enjoy a relaxed atmosphere. The town's friendly community makes it a great place to build a career.
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Avon, CT
Average Salary: $54,500
Avon offers a peaceful setting for culinary careers. Chefs can work at places like The Avon Old Farms Hotel. The town's serene environment allows professionals to focus on creating exceptional dining experiences.
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New Britain, CT
Average Salary: $51,750
New Britain provides a vibrant culinary scene for chefs. Working at restaurants like The New Britain Museum of American Art, professionals can enjoy a dynamic environment. The town's diverse culture adds a unique flavor to the dining experience.
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What are the best paying companies for a Sous Chef in West Hartford, CT?
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Boqueria
Average Salary: $67,475
Boqueria offers exciting Sous Chef positions in West Hartford, CT. This company is known for its vibrant culinary environment. Sous Chefs here work in a bustling, fast-paced setting. They collaborate closely with the head chef to create delicious dishes. Boqueria operates multiple locations, providing a dynamic work experience.
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Barcelona Wine Bar
Average Salary: $63,033
Barcelona Wine Bar provides rewarding Sous Chef roles in West Hartford, CT. This company prides itself on its warm, inviting atmosphere. Sous Chefs here focus on crafting exquisite dishes that pair perfectly with fine wines. Barcelona Wine Bar has several locations, offering a variety of culinary experiences.
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DORO Restaurant Group
Average Salary: $52,566
DORO Restaurant Group offers Sous Chef positions in West Hartford, CT. This company is known for its diverse menu and welcoming ambiance. Sous Chefs here play a key role in menu development and kitchen management. DORO Restaurant Group operates multiple restaurants, providing a range of culinary opportunities.
What are the best paying Sous Chef related jobs in West Hartford, CT?
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Inventory Manager
Average Salary: $535,000
This role involves overseeing the stock and supplies in a restaurant. It requires good organizational skills and attention to detail. Companies often look for candidates with experience in food and beverage management.
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Floor Supervisor
Average Salary: $80,000
A floor supervisor ensures smooth service in a dining area. They manage staff and handle customer issues. This position is ideal for those who enjoy interacting with people and maintaining a welcoming atmosphere.
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Restaurant Manager
Average Salary: $63,652
Restaurant managers handle the overall operations of a dining establishment. They oversee staff, manage budgets, and ensure customer satisfaction. Experience in kitchen management is often preferred.
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Restaurant Supervisor
Average Salary: $54,787
This role focuses on overseeing kitchen staff and ensuring food quality. Supervisors coordinate with chefs and manage kitchen schedules. They work closely with kitchen managers to maintain high standards.
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Catering Manager
Average Salary: $53,533
Catering managers organize and manage food services for events. They work with clients to plan menus and ensure timely delivery. This role requires strong organizational and communication skills.
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Caterer
Average Salary: $48,752
Caterers prepare and deliver food for events. They work closely with clients to meet specific needs and preferences. This job involves a lot of planning and coordination.
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Kitchen Manager
Average Salary: $44,380
Kitchen managers oversee daily kitchen operations. They ensure food quality and manage kitchen staff. This role is perfect for those who enjoy a fast-paced environment and leadership.
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Pastry Chef
Average Salary: $38,667
Pastry chefs specialize in creating desserts and baked goods. They work in a kitchen setting and need strong culinary skills. This role is ideal for those passionate about baking and creating delicious treats.
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Pastry Cook
Average Salary: $38,083
Pastry cooks assist in the preparation of desserts and baked items. They work under the guidance of a pastry chef. This job is suitable for those who enjoy working in a kitchen and have a knack for baking.
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Baker
Average Salary: $38,050
Bakers prepare bread, pastries, and other baked goods. They work in a commercial kitchen and need to follow recipes precisely. This role is ideal for those who love baking and creating fresh products.
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