Sous Chef Salary in West Hartford, CT

A Sous Chef in West Hartford, CT, earns a competitive salary. On average, they make around $66,761 per year. This salary can vary based on experience and the specific restaurant. Some Sous Chefs may earn more, especially if they have many years of experience or work at a high-end restaurant.

Factors that can affect a Sous Chef's salary include:

• Years of experience
• Type of restaurant
• Location within West Hartford
• Additional skills or certifications

1. Hartford, CT
   Average Salary: $60,925
   In Hartford, a Sous Chef can expect to work in a bustling culinary scene. With many restaurants and hotels, there are plenty of opportunities to grow. Companies like The Capital Grille offer a chance to work with top chefs.
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2. Wethersfield, CT
   Average Salary: $60,000
   Wethersfield offers a quieter, yet vibrant dining environment. Sous Chefs here can enjoy a slower pace while still honing their skills. Local eateries provide a chance to work closely with a team.
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3. Bloomfield, CT
   Average Salary: $57,019
   Bloomfield is known for its diverse food offerings. Sous Chefs can find jobs in various types of restaurants, from casual diners to fine dining. The community’s love for food creates a supportive work environment.
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4. Simsbury, CT
   Average Salary: $56,891
   Simsbury provides a charming setting for culinary professionals. Sous Chefs here can enjoy a mix of local and upscale dining. The town’s growing food scene offers many opportunities for career advancement.
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5. Wallingford, CT
   Average Salary: $54,886
   In Wallingford, Sous Chefs can work in a variety of restaurants that cater to different tastes. The town’s dining scene is expanding, offering new challenges and learning experiences.
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6. Glastonbury, CT
   Average Salary: $52,317
   Glastonbury offers a unique dining experience with its mix of local and tourist-focused restaurants. Sous Chefs can enjoy a dynamic work environment and the chance to create diverse menus.
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7. East Hartford, CT
   Average Salary: $51,893
   East Hartford has a vibrant food culture with many restaurants and cafes. Sous Chefs here can find jobs that offer both creativity and stability. The town’s dining scene is always evolving.
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8. South Windsor, CT
   Average Salary: $49,889
   South Windsor provides a supportive community for culinary professionals. Sous Chefs can work in a variety of settings, from family-owned restaurants to larger establishments. The town’s dining scene is welcoming and collaborative.
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9. Farmington, CT
   Average Salary: $49,747
   Farmington offers a mix of traditional and modern dining options. Sous Chefs can find jobs that allow them to develop their skills in a supportive environment. The town’s food culture is rich and diverse.
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10. New Britain, CT
    Average Salary: $48,756
    New Britain has a thriving food scene with many opportunities for Sous Chefs. The town’s restaurants offer a variety of cuisines, providing a chance to work with different styles and techniques.
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1. Boqueria
   Average Salary: $71,250
   Boqueria offers a vibrant culinary environment in West Hartford, CT. Sous Chefs here work in a bustling market-inspired restaurant. They focus on creating fresh, innovative dishes. Boqueria is known for its commitment to quality and creativity.
   




2. Artisan Restaurant
   Average Salary: $70,375
   Artisan Restaurant provides a unique dining experience in West Hartford, CT. Sous Chefs play a key role in crafting gourmet meals. They work closely with the head chef to develop the menu. The restaurant prides itself on its artisanal approach to cooking.
   




3. Barcelona Wine Bar
   Average Salary: $62,540
   Barcelona Wine Bar is a popular spot in West Hartford, CT. Sous Chefs here manage kitchen operations and assist in menu creation. They focus on providing a warm, welcoming atmosphere. The bar is known for its extensive wine selection and Spanish cuisine.
   




4. DORO Restaurant Group
   Average Salary: $56,733
   DORO Restaurant Group operates several dining locations in West Hartford, CT. Sous Chefs work in a dynamic environment, ensuring high-quality food service. They are responsible for kitchen management and staff supervision. The group is known for its diverse restaurant offerings.
   




5. Pond House Café
   Average Salary: $55,000
   Pond House Café is a cozy eatery in West Hartford, CT. Sous Chefs here focus on preparing delicious, comforting meals. They work in a relaxed setting, serving a variety of breakfast and lunch options. The café is known for its friendly service and inviting atmosphere.
   

1. Inventory Manager
   Average Salary: $217,667
   This role involves overseeing the stock and supplies in a kitchen. It requires strong organizational skills and attention to detail. Companies in West Hartford, CT, look for candidates who can manage inventory efficiently.
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2. Kitchen Manager
   Average Salary: $71,291
   Kitchen managers lead the kitchen staff and ensure smooth operations. They coordinate with chefs and other kitchen staff to maintain high standards. Many restaurants in West Hartford, CT, seek experienced kitchen managers.
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3. Restaurant Manager
   Average Salary: $60,489
   Restaurant managers handle the overall operations of a dining establishment. They manage staff, oversee customer service, and ensure the restaurant runs smoothly. This role is crucial for businesses in West Hartford, CT.
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4. Catering Manager
   Average Salary: $53,533
   Catering managers organize and manage food services for events. They work closely with chefs and kitchen staff to prepare and deliver meals. Companies in West Hartford, CT, often need skilled catering managers.
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5. Restaurant Supervisor
   Average Salary: $53,389
   Restaurant supervisors ensure that kitchen staff follow procedures and maintain quality. They assist chefs and manage daily operations. This role is important for many dining establishments in West Hartford, CT.
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6. Dietary Manager
   Average Salary: $47,450
   Dietary managers oversee food services in settings like hospitals or schools. They ensure meals meet dietary needs and regulations. Companies in West Hartford, CT, look for knowledgeable dietary managers.
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7. Caterer
   Average Salary: $46,627
   Caterers prepare and deliver food for events. They work with clients to create menus and ensure timely service. Many businesses in West Hartford, CT, hire caterers for special occasions.
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8. Pastry Chef
   Average Salary: $37,600
   Pastry chefs create delicious desserts and baked goods. They work in kitchens and must have strong culinary skills. Restaurants in West Hartford, CT, often seek talented pastry chefs.
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9. Pastry Cook
   Average Salary: $37,562
   Pastry cooks assist pastry chefs in preparing desserts. They follow recipes and help with baking tasks. This role is essential for many bakeries and restaurants in West Hartford, CT.
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10. Line Cook
    Average Salary: $37,359
    Line cooks prepare food quickly and efficiently. They work in fast-paced kitchen environments and must follow recipes. Many dining establishments in West Hartford, CT, need skilled line cooks.
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