How much does a Sous Chef make in West Hartford, CT?
In West Hartford, CT, the role of a Sous Chef is both exciting and rewarding. On average, Sous Chefs earn around $65,593 per year. This salary can vary based on experience and the type of kitchen they work in. Many chefs find that their earnings increase as they gain more experience.
To help job seekers understand potential salaries better, here are some common salary ranges for Sous Chefs in West Hartford:
- 10% earn less than $46,818
- 25% earn between $46,818 and $54,455
- 50% earn between $54,455 and $69,727
- 75% earn between $58,273 and $77,364
- 90% earn less than $81,182
What are the highest paying cities for a Sous Chef near West Hartford, CT?
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Simsbury, CT
Average Salary: $63,444
In Simsbury, culinary leaders work in high-end restaurants and upscale dining. They manage kitchen staff and ensure top-quality dishes. Nearby, prominent establishments offer exciting opportunities.
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Hartford, CT
Average Salary: $62,289
Hartford features a vibrant dining scene with many restaurants looking for skilled chefs. Sous chefs in this city collaborate with experienced chefs to create new menu items. They work in bustling environments that demand efficiency and creativity.
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Glastonbury, CT
Average Salary: $58,423
Glastonbury offers a mix of fine dining and casual eateries. Sous chefs here have the chance to work in charming settings. They assist head chefs in maintaining high standards and guest satisfaction.
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Bloomfield, CT
Average Salary: $57,870
Bloomfield has a variety of dining options from family-owned restaurants to larger chains. Sous chefs in this area focus on teamwork and menu development. They work in a community-focused environment that values culinary excellence.
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Wethersfield, CT
Average Salary: $57,735
Wethersfield is known for its welcoming dining culture. Sous chefs here manage kitchen operations and help innovate new dishes. They work in environments that emphasize customer service and quality.
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Wallingford, CT
Average Salary: $56,477
Wallingford offers a mix of traditional and modern dining experiences. Sous chefs in this city focus on creativity and precision in the kitchen. They collaborate with chefs to bring unique flavors to the menu.
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South Windsor, CT
Average Salary: $55,344
South Windsor has a diverse culinary landscape with many local favorites. Sous chefs here are involved in daily operations and kitchen management. They work in settings that value both tradition and innovation.
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Avon, CT
Average Salary: $55,136
Avon features quaint and elegant dining options. Sous chefs in this town manage kitchen staff and ensure consistent quality. They work in cozy environments that offer a relaxed yet professional atmosphere.
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Farmington, CT
Average Salary: $52,127
Farmington has a growing food scene with many local eateries. Sous chefs here focus on creativity and teamwork. They work in vibrant settings that cater to a diverse clientele.
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Middletown, CT
Average Salary: $51,819
Middletown offers a blend of traditional and contemporary dining. Sous chefs in this area manage kitchen staff and menu development. They work in environments that value both experience and new ideas.
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What are the best paying companies for a Sous Chef in West Hartford, CT?
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Boqueria
Average Salary: $67,369
Boqueria, known for its vibrant culinary scene, offers exciting Sous Chef roles. They focus on creative and seasonal dishes. This restaurant operates in West Hartford, CT, and provides an opportunity to work in a lively kitchen environment.
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Barcelona Wine Bar
Average Salary: $62,975
Barcelona Wine Bar seeks skilled Sous Chefs who enjoy crafting delicious Mediterranean dishes. The restaurant provides a warm and inviting atmosphere, where Sous Chefs can grow their culinary skills. It is located in West Hartford, CT, and offers a chance to work in a popular dining spot.
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DORO Restaurant Group
Average Salary: $52,566
DORO Restaurant Group hires Sous Chefs for various locations in West Hartford, CT. They emphasize teamwork and a family-like work environment. Sous Chefs here will enjoy a chance to work in a well-established group of restaurants, perfect for those looking to gain diverse experience.
What are the best paying Sous Chef related jobs in West Hartford, CT?
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Inventory Manager
Average Salary: $535,000
This role involves overseeing the kitchen’s stock and supplies. It ensures that ingredients are available for meal preparation. This position is vital in maintaining the kitchen's efficiency.
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Floor Supervisor
Average Salary: $80,000
They manage the service staff in dining areas. They help ensure smooth operations and great customer service. This role works closely with the kitchen team.
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Restaurant Manager
Average Salary: $63,365
This individual manages all aspects of a restaurant. They oversee both the front and back of the house. They coordinate with chefs and servers to deliver a quality dining experience.
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Caterer
Average Salary: $49,283
They plan and prepare food for events. This role involves working with different clients to meet their needs. They ensure meals are delicious and presented well.
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Restaurant Supervisor
Average Salary: $48,935
They help the restaurant manager in day-to-day operations. They train staff and ensure service standards are met. They often assist the kitchen team as well.
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Kitchen Manager
Average Salary: $44,380
This person oversees all kitchen staff and operations. They ensure the kitchen runs smoothly. They manage schedules and handle any kitchen issues that arise.
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Catering Manager
Average Salary: $44,175
They plan and manage large-scale events. This role involves coordinating with chefs and servers. They ensure all catering events are successful.
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Pastry Chef
Average Salary: $39,600
They specialize in creating desserts and baked goods. This role requires creativity and precision. They work closely with the kitchen team to meet customer needs.
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Cook
Average Salary: $38,705
They prepare meals in the kitchen. This role involves following recipes and cooking techniques. They work under the direction of the head chef.
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Baker
Average Salary: $38,515
They specialize in making bread and other baked items. This role requires attention to detail. They work closely with the pastry chef and kitchen team.
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