Sous Chef Salary in West Hollywood, CA

In West Hollywood, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $75,819. This figure reflects the skills and experience needed to manage kitchen operations effectively. Many Sous Chefs in this area find that their earnings can vary based on their level of experience and the specific restaurant they work for.

The salary range for Sous Chefs in West Hollywood can be quite broad. The lowest 10% earn about $52,000 per year, while the highest 10% can make over $100,000 annually. The majority of Sous Chefs fall within the middle range, earning between $67,000 and $83,000 per year. This range shows that there is potential for growth and higher earnings with more experience and possibly additional certifications.

1. Beverly Hills, CA
   Average Salary: $76,756
   In Beverly Hills, culinary excellence is key. Sous chefs work in high-end restaurants and hotels, focusing on fine dining. Notable places include The Polo Lounge, known for its luxurious atmosphere.
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2. Hollywood, CA
   Average Salary: $76,404
   Hollywood offers a vibrant culinary scene. Sous chefs here often work in trendy restaurants and entertainment venues. Popular spots include The Ivy, where creativity meets glamour.
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3. Los Angeles, CA
   Average Salary: $72,999
   Los Angeles provides a diverse food landscape. Sous chefs can find opportunities in various cuisines. Well-known employers include Wolfgang Puck's Spago, recognized for its innovative dishes.
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4. Santa Monica, CA
   Average Salary: $72,985
   Santa Monica's culinary world is dynamic. Sous chefs work in beachside restaurants and upscale eateries. Catch LA's famous Nobu, offering a fusion of Japanese and Peruvian flavors.
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5. Brentwood, CA
   Average Salary: $69,388
   Brentwood offers a mix of casual and upscale dining. Sous chefs here manage kitchen operations in family-owned restaurants and fine dining establishments. Local favorites include The Ivy Brentwood.
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6. Culver City, CA
   Average Salary: $69,030
   Culver City is a hub for independent eateries. Sous chefs work in unique, locally-owned restaurants. Places like The Tasting Kitchen provide a creative and collaborative environment.
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7. Pasadena, CA
   Average Salary: $65,882
   Pasadena's culinary scene is rich with tradition. Sous chefs often find roles in historic restaurants and cafes. The Langham, Pasadena, offers a blend of classic and modern cuisine.
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8. Sherman Oaks, CA
   Average Salary: $65,507
   Sherman Oaks features a variety of dining options. Sous chefs here manage kitchens in both casual and fine dining settings. Local gem, The Ivy Sherman Oaks, is a favorite for its vibrant atmosphere.
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9. North Hollywood, CA
   Average Salary: $63,438
   North Hollywood offers diverse culinary opportunities. Sous chefs work in a range of restaurants, from casual diners to upscale eateries. Local spots like The Ivy North Hollywood provide a lively dining experience.
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10. Glendale, CA
    Average Salary: $61,080
    Glendale's food scene is diverse and growing. Sous chefs here manage kitchens in various restaurants, from family-owned to trendy spots. Popular places include The Ivy Glendale, known for its stylish ambiance.
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1. Marriott International
   Average Salary: $89,481
   Marriott International offers top-notch Sous Chef positions in West Hollywood, CA. They provide a dynamic kitchen environment with opportunities for growth. Marriott operates in many locations worldwide, ensuring a variety of professional experiences.
   

   
   

2. The h.wood Group
   Average Salary: $88,750
   The h.wood Group is known for its upscale dining experiences. Sous Chefs here enjoy a creative atmosphere with a focus on innovation. The company operates several high-end restaurants in West Hollywood, CA.
   

   
   

3. Kimpton Hotels & Restaurants
   Average Salary: $80,125
   Kimpton Hotels & Restaurants provides a vibrant kitchen environment. Sous Chefs work in a team-oriented setting with a focus on hospitality. The company has multiple locations, offering diverse culinary experiences.
   

   
   

4. Soho House & Co.
   Average Salary: $77,000
   Soho House & Co. offers a unique Sous Chef role in West Hollywood, CA. They focus on creating a welcoming atmosphere for both staff and guests. The company operates several exclusive locations, providing a range of culinary opportunities.
   

   
   

5. 1 Hotels
   Average Salary: $73,883
   1 Hotels provides a modern and stylish environment for Sous Chefs. They emphasize creativity and teamwork. The company has several locations, offering a variety of professional experiences.
   

   
   

6. Montage International
   Average Salary: $73,683
   Montage International offers a luxurious kitchen setting. Sous Chefs here enjoy a high-end dining experience with a focus on excellence. The company operates in multiple locations, providing diverse culinary opportunities.
   

   
   

7. CATCH
   Average Salary: $68,333
   CATCH offers a vibrant and energetic kitchen environment. Sous Chefs work in a fast-paced setting with a focus on quality. The company operates in West Hollywood, CA, providing a unique culinary experience.
   

1. Private Chef
   Average Salary: $84,915
   A private chef works closely with clients to create custom menus. They manage kitchen staff and ensure meals are prepared to perfection. This role often involves traveling with clients, providing personalized dining experiences.
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2. Restaurant Manager
   Average Salary: $84,644
   A restaurant manager oversees daily operations. They handle staff scheduling, customer service, and inventory management. This position requires strong leadership skills and a passion for the culinary industry.
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3. Catering Manager
   Average Salary: $76,682
   A catering manager coordinates large-scale events. They work with clients to design menus and manage catering staff. This role involves meticulous planning and attention to detail to ensure events run smoothly.
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4. Fast Food Restaurant Manager
   Average Salary: $75,000
   A fast food restaurant manager ensures efficient operations. They supervise staff, maintain quality standards, and manage customer service. This position demands quick decision-making and a focus on customer satisfaction.
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5. Food and Beverage Manager
   Average Salary: $74,279
   A food and beverage manager oversees all aspects of dining services. They manage staff, create menus, and ensure high-quality service. This role requires strong organizational skills and a deep understanding of the food industry.
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6. Restaurant Supervisor
   Average Salary: $69,684
   A restaurant supervisor ensures smooth kitchen operations. They oversee staff, manage schedules, and maintain food quality. This position involves direct interaction with kitchen staff and a commitment to excellence.
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7. Kitchen Manager
   Average Salary: $61,692
   A kitchen manager leads the kitchen staff. They ensure food is prepared efficiently and to high standards. This role requires strong leadership and a passion for culinary arts.
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8. Pastry Chef
   Average Salary: $51,629
   A pastry chef creates delicious desserts. They design new recipes and manage pastry production. This role involves creativity and a love for baking and sweets.
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9. Pastry Cook
   Average Salary: $50,757
   A pastry cook prepares baked goods. They follow recipes and ensure quality. This position requires attention to detail and a knack for baking.
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10. Cook
    Average Salary: $50,646
    A cook prepares meals in a variety of settings. They follow recipes and ensure food is cooked properly. This role requires basic culinary skills and a commitment to food quality.
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