Sous Chef Salary in West Hollywood, CA

Beverly Hills, CA
Average Salary: $76,912
In Beverly Hills, culinary excellence is key. With upscale restaurants, Sous Chefs work with top chefs to create gourmet dishes. Notable places like The Polo Lounge offer a chance to shine.
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Hollywood, CA
Average Salary: $74,966
Hollywood buzzes with creativity. Sous Chefs here manage kitchen operations in trendy eateries. Working at places like The Ivy can lead to exciting opportunities.
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Los Angeles, CA
Average Salary: $73,454
Los Angeles offers a diverse culinary scene. Sous Chefs collaborate with chefs to craft innovative menus. With restaurants like The Little Door, the city's vibrant food culture is evident.
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Santa Monica, CA
Average Salary: $73,240
Santa Monica's coastal charm influences its cuisine. Sous Chefs here prepare fresh, local dishes. Restaurants like Nobu Malibu provide a unique dining experience.
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Culver City, CA
Average Salary: $68,801
Culver City's growing food scene attracts talented chefs. Sous Chefs work in a dynamic environment. Places like The Tasting Kitchen offer a chance to innovate.
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North Hollywood, CA
Average Salary: $65,438
North Hollywood's diverse community brings varied tastes. Sous Chefs here adapt to different cuisines. Working at restaurants like The Griddle Cafe offers a chance to explore.
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Sherman Oaks, CA
Average Salary: $65,144
Sherman Oaks offers a mix of casual and upscale dining. Sous Chefs manage kitchen staff and ensure quality. Restaurants like The Ivy Sherman Oaks provide a vibrant setting.
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Pasadena, CA
Average Salary: $62,893
Pasadena's rich culinary history offers a unique backdrop. Sous Chefs here blend tradition with innovation. Working at places like The Langham offers a chance to excel.
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Glendale, CA
Average Salary: $61,842
Glendale's diverse population influences its food scene. Sous Chefs here create dishes that cater to varied tastes. Restaurants like The Cheesecake Factory offer a dynamic environment.
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Studio City, CA
Average Salary: $53,714
Studio City's vibrant dining scene offers many opportunities. Sous Chefs work in trendy restaurants. Places like The Little Door provide a chance to innovate and grow.
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Marriott International
Average Salary: $89,481
Marriott International offers exciting Sous Chef positions in West Hollywood, CA. They provide a dynamic work environment with opportunities for growth and development. Marriott International operates numerous hotels in West Hollywood, offering a range of culinary experiences.

The h.wood Group
Average Salary: $87,344
The h.wood Group is known for its vibrant culinary scene. Sous Chefs at this company enjoy a supportive team and innovative kitchen practices. They have multiple locations in West Hollywood, CA, each with unique dining experiences.

Soho House & Co.
Average Salary: $80,833
Soho House & Co. offers Sous Chef roles with a focus on community and creativity. Working here means being part of a prestigious brand with several locations in West Hollywood, CA. Sous Chefs here enjoy a collaborative atmosphere.

Andaz
Average Salary: $77,933
Andaz provides Sous Chef positions with a strong emphasis on luxury and service. They have several properties in West Hollywood, CA, offering a high-end dining experience. Sous Chefs here work in a fast-paced environment with a focus on excellence.

CATCH
Average Salary: $75,500
CATCH offers Sous Chef roles with a focus on fresh, local ingredients. They have multiple locations in West Hollywood, CA, providing a vibrant dining experience. Sous Chefs here enjoy a dynamic kitchen environment with a creative team.

Kimpton Hotels & Restaurants
Average Salary: $74,637
Kimpton Hotels & Restaurants offers Sous Chef positions with a unique blend of hospitality and culinary arts. They have several locations in West Hollywood, CA, each offering a distinct dining experience. Sous Chefs here work in a supportive and innovative environment.

1 Hotels
Average Salary: $73,883
1 Hotels provides Sous Chef roles with a focus on modern and sustainable cuisine. They have multiple properties in West Hollywood, CA, each offering a unique dining experience. Sous Chefs here enjoy a creative and collaborative kitchen environment.

Montage International
Average Salary: $73,683
Montage International offers Sous Chef positions with a focus on luxury and detail. They have several locations in West Hollywood, CA, providing a high-end dining experience. Sous Chefs here work in a sophisticated and elegant environment.

Restaurant Manager
Average Salary: $86,082
This role oversees the entire restaurant operation. Managers ensure smooth service and high customer satisfaction. They work closely with the kitchen staff to maintain quality and efficiency.
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Private Chef
Average Salary: $84,915
Private chefs prepare meals for individuals or families. They create custom menus and cater to specific dietary needs. This job requires excellent culinary skills and attention to detail.
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Catering Manager
Average Salary: $76,682
Catering managers organize and manage food services for events. They coordinate with clients to meet their needs. This role involves planning menus, managing staff, and ensuring timely delivery.
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Food and Beverage Manager
Average Salary: $75,850
Food and beverage managers supervise both kitchen and front-of-house staff. They ensure high standards and smooth operations. This position requires strong leadership and organizational skills.
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Fast Food Restaurant Manager
Average Salary: $75,000
These managers handle fast food restaurant operations. They focus on efficiency and customer service. This role involves overseeing staff, managing inventory, and maintaining quality.
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Restaurant Supervisor
Average Salary: $67,622
Supervisors assist managers in running the restaurant. They oversee daily operations and staff. This job requires good communication and problem-solving skills.
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Kitchen Manager
Average Salary: $65,009
Kitchen managers lead the kitchen staff. They ensure food quality and kitchen efficiency. This role involves planning menus, managing staff schedules, and maintaining hygiene standards.
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Pastry Chef
Average Salary: $54,794
Pastry chefs specialize in creating desserts and baked goods. They design new recipes and ensure presentation. This job requires creativity and precision in baking.
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Pastry Cook
Average Salary: $53,347
Pastry cooks prepare baked goods under the pastry chef's direction. They follow recipes and ensure quality. This role involves working in a fast-paced kitchen environment.
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Cook
Average Salary: $52,337
Cooks prepare meals in various settings. They follow recipes and ensure food is cooked properly. This job requires attention to detail and the ability to work in a team.
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