Sous Chef Salary in West Hollywood, CA

Beverly Hills, CA
Average Salary: $85,057
In Beverly Hills, leading luxury restaurants offer exciting opportunities. Sous chefs work closely with head chefs to create fine dining experiences. Working here often means dealing with high-end clientele.
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Los Angeles, CA
Average Salary: $74,850
Los Angeles provides a vibrant culinary scene with many high-end restaurants. Sous chefs here get to experiment with diverse cuisines. Large companies like Wolfgang Puck's establishments offer great chances.
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Santa Monica, CA
Average Salary: $74,356
Santa Monica has a mix of trendy and classic dining options. Sous chefs can expect a dynamic work environment. Companies such as Nobu and Craig’s offer unique experiences.
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Culver City, CA
Average Salary: $73,947
Culver City has a growing food culture with many independent restaurants. Sous chefs find plenty of opportunities to innovate. Local favorites give a chance to work on diverse menus.
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Hollywood, CA
Average Salary: $73,813
Hollywood's entertainment industry creates a lively dining scene. Sous chefs here enjoy a fast-paced environment. Working in famous venues can lead to high visibility and networking.
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Tarzana, CA
Average Salary: $71,100
Tarzana offers a quieter culinary scene but still has several established restaurants. Sous chefs can find a balance between work and life. Many local places provide a family-friendly atmosphere.
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Sherman Oaks, CA
Average Salary: $67,365
Sherman Oaks has a mix of casual and fine dining. Sous chefs work in a supportive environment. Restaurants here value teamwork and creativity in the kitchen.
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Pasadena, CA
Average Salary: $63,512
Pasadena offers a variety of dining options from casual cafes to upscale restaurants. Sous chefs here enjoy a diverse culinary experience. Working with local chefs can be very rewarding.
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North Hollywood, CA
Average Salary: $62,786
North Hollywood's dining scene is expanding, with many new restaurants opening. Sous chefs can expect a lot of variety. The area offers many opportunities for career growth.
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Glendale, CA
Average Salary: $62,204
Glendale has a rich food culture with diverse ethnic restaurants. Sous chefs here work in a multicultural environment. There are plenty of opportunities to learn and grow professionally.
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Marriott International
Average Salary: $95,731
Marriott International offers exciting Sous Chef roles in its various West Hollywood properties. With a focus on exceptional service, Marriott provides ample opportunities for professional growth. Locations include West Hollywood hotels like The West Hollywood EDITION and The West Hollywood EDITION.

The h.wood Group
Average Salary: $88,021
The h.wood Group is known for its luxurious dining experiences. Sous Chefs here enjoy a vibrant kitchen environment. The company operates The Little Door in West Hollywood, offering Sous Chefs the chance to work in a chic and trendy setting.

Soho House & Co.
Average Salary: $82,250
Soho House & Co. provides dynamic Sous Chef positions with a focus on creativity and teamwork. The company runs several properties in West Hollywood, including Soho House West Hollywood, where Sous Chefs can expect to work in an innovative and collaborative environment.

CATCH
Average Salary: $79,583
CATCH is a renowned hospitality company with a strong presence in West Hollywood. Sous Chefs here enjoy a high-energy kitchen atmosphere. Locations include CATCH LA, where Sous Chefs can work in a vibrant and fast-paced setting.

Andaz
Average Salary: $77,933
Andaz offers Sous Chef opportunities with a focus on luxury and service excellence. Sous Chefs here work in high-end environments. Andaz West Hollywood is one of the locations where Sous Chefs can expect a sophisticated and dynamic kitchen experience.

Montage International
Average Salary: $77,380
Montage International provides prestigious Sous Chef roles with a focus on innovation and creativity. Sous Chefs here enjoy working in luxurious settings. Montage West Hollywood is one of the locations where Sous Chefs can expect to work in an elegant and inspiring environment.

Kimpton Hotels & Restaurants
Average Salary: $72,831
Kimpton Hotels & Restaurants offers Sous Chef positions with a focus on unique and personalized service. Sous Chefs here work in vibrant and welcoming kitchens. Locations include The West Hollywood EDITION, where Sous Chefs can enjoy a dynamic and lively kitchen environment.

1 Hotels
Average Salary: $70,390
1 Hotels provides exciting Sous Chef roles with a focus on community and creativity. Sous Chefs here enjoy working in unique and artistic settings. Locations include 1 Hotel West Hollywood, where Sous Chefs can expect a collaborative and creative kitchen experience.

Restaurant Manager
Average Salary: $88,224
A restaurant manager oversees daily operations, including coordinating staff and ensuring smooth service. They work closely with cooks and servers to maintain high standards. This role provides opportunities to collaborate with local businesses and enhance dining experiences.
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Catering Manager
Average Salary: $87,858
A catering manager handles large events, coordinating food preparation and presentation for special occasions. They work with chefs and kitchen staff to create stunning menus. This job allows for dynamic interactions with a variety of clients in the city.
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Food and Beverage Manager
Average Salary: $82,750
Food and beverage managers supervise kitchen and front-of-house staff, ensuring everything runs efficiently. They are responsible for managing budgets and overseeing menu planning. This role demands excellent communication and organizational skills.
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Restaurant Supervisor
Average Salary: $73,994
A restaurant supervisor ensures staff adheres to restaurant standards. They train and guide kitchen staff, maintain cleanliness, and manage day-to-day kitchen operations. This position allows for a hands-on approach to managing a team.
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Pastry Cook
Average Salary: $58,636
A pastry cook specializes in creating desserts and baked goods. They work closely with chefs and other kitchen staff to ensure high-quality offerings. This job combines creativity with culinary skills, appealing to those who enjoy baking.
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Private Chef
Average Salary: $57,650
A private chef prepares meals for individual clients, catering to specific dietary needs. They manage kitchen operations and often work in a one-on-one setting. This role provides personalized cooking experiences and flexibility in work hours.
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Pastry Chef
Average Salary: $57,406
A pastry chef focuses on creating elaborate desserts and pastries. They work in high-end restaurants or bakeries, often leading a team of pastry assistants. This job allows for artistic expression and a deep understanding of baking techniques.
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Cook
Average Salary: $55,819
A cook prepares meals in a variety of settings, from restaurants to catering companies. They follow recipes and kitchen standards, often working in fast-paced environments. This role provides the opportunity to develop a range of culinary skills.
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Kitchen Manager
Average Salary: $55,218
A kitchen manager oversees the kitchen staff and daily operations. They ensure food quality and safety standards are met. This position requires strong leadership and organizational abilities, making it ideal for those who enjoy managing teams.
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Floor Supervisor
Average Salary: $47,983
A floor supervisor manages the restaurant’s front-of-house operations. They ensure guests have a pleasant dining experience, overseeing servers and hosts. This role demands excellent customer service and communication skills.
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