Sous Chef Salary in West Hollywood, CA

Beverly Hills, CA
Average Salary: $100,978
Working as a Sous Chef in Beverly Hills offers a chance to be part of high-end restaurants. Many luxury hotels and fine dining establishments look for skilled chefs to help create exquisite menus. With a strong focus on elegance and detail, this city attracts top talent in the culinary world.
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Hollywood, CA
Average Salary: $79,017
In Hollywood, a Sous Chef position provides a vibrant and fast-paced environment. Many famous eateries and celebrity-owned restaurants seek creative chefs. Working here means you will be part of an industry that values innovation and flair, making every meal an exciting experience.
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Santa Monica, CA
Average Salary: $78,780
Santa Monica offers a mix of coastal charm and culinary excellence. Sous Chefs here enjoy working in beachside restaurants with a focus on fresh, local ingredients. Many renowned chefs choose this city for its beautiful backdrop and dynamic dining scene.
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Los Angeles, CA
Average Salary: $77,999
Los Angeles provides a diverse culinary landscape for Sous Chefs. With numerous restaurants ranging from casual eateries to upscale dining, this city offers many opportunities to grow your career. The city's rich cultural variety also brings unique flavors to the kitchen.
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Culver City, CA
Average Salary: $69,808
Culver City's Sous Chefs work in a supportive community of food lovers. Many small, independent restaurants look for talented chefs to create delicious meals. This area has a strong sense of community, making it a rewarding place to develop your culinary skills.
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Sherman Oaks, CA
Average Salary: $68,397
In Sherman Oaks, Sous Chefs find a blend of modern and traditional dining experiences. Many local restaurants focus on quality and creativity, making this a great place for chefs who enjoy experimenting with new ideas. The neighborhood's unique charm adds to the appeal of working here.
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Brentwood, CA
Average Salary: $67,600
Brentwood offers a quieter environment with a focus on family-style dining. Sous Chefs here can expect a cozy atmosphere with a strong emphasis on customer service. Working in this area provides a chance to develop strong relationships with regular patrons.
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North Hollywood, CA
Average Salary: $62,786
North Hollywood provides a bustling environment with a mix of diverse cuisines. Sous Chefs will find plenty of opportunities to learn and grow in a dynamic setting. This area's energy and variety make it an exciting place to advance your culinary career.
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Pasadena, CA
Average Salary: $61,679
Pasadena offers a mix of historic charm and modern dining trends. Sous Chefs can enjoy working in a city that values both tradition and innovation. Many chefs here appreciate a creative approach to classic dishes, making it a great place to refine your culinary skills.
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Glendale, CA
Average Salary: $56,681
Glendale provides a multicultural dining scene for Sous Chefs. With many restaurants celebrating different cuisines, chefs here can explore a wide range of flavors. This city's diversity offers endless inspiration for creating delicious meals.
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The Hwood Group, LLC
Average Salary: $99,583
The Hwood Group, LLC, known for its upscale restaurants in West Hollywood, California, offers Sous Chef jobs with competitive salaries. This company values culinary excellence and innovation. It operates several high-end dining establishments in West Hollywood, providing Sous Chefs with opportunities to work in a dynamic environment.

Marriott International
Average Salary: $97,928
Marriott International, with its presence in West Hollywood, California, provides Sous Chef roles that come with attractive compensation packages. They emphasize professionalism and teamwork. Marriott International operates numerous hotels in the area, giving Sous Chefs a chance to enhance their skills in a reputable hospitality environment.

AJO
Average Salary: $93,125
AJO, located in West Hollywood, California, is known for its vibrant culinary scene. The company offers Sous Chef positions with competitive salaries. AJO focuses on modern and innovative cuisine. It operates several restaurants in West Hollywood, providing Sous Chefs with diverse culinary experiences.

Soho House & Co
Average Salary: $81,250
Soho House & Co, with its iconic clubhouse in West Hollywood, California, offers Sous Chef jobs that include benefits and a vibrant work culture. They emphasize community and member experience. Soho House & Co operates globally and has a significant presence in West Hollywood, offering Sous Chefs a unique and engaging work environment.

Bottega Louie Restaurant, Gourmet Market & Patisserie
Average Salary: $69,727
Bottega Louie Restaurant, Gourmet Market & Patisserie, in West Hollywood, California, provides Sous Chef positions with a good salary. This establishment is known for its Italian cuisine. It operates a gourmet market and patisserie, giving Sous Chefs the chance to work in a creative and dynamic culinary setting.

Kimpton Hotels & Restaurants
Average Salary: $69,000
Kimpton Hotels & Restaurants in West Hollywood, California, offers Sous Chef jobs with a strong focus on hospitality and customer service. They operate several trendy hotels, giving Sous Chefs the opportunity to work in a stylish and welcoming environment.

Trè LA Catering
Average Salary: $65,133
Trè LA Catering, located in West Hollywood, California, provides Sous Chef roles with a supportive work environment. They specialize in catering for special events. Trè LA Catering offers Sous Chefs the chance to work on exciting projects and collaborate with diverse clients in the area.

Restaurant Manager
Average Salary: $95,317
This role involves overseeing all kitchen operations. Managers ensure food quality and safety standards are met. They coordinate with waitstaff to provide excellent service.
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Catering Manager
Average Salary: $90,495
Catering managers handle large-scale food events. They work closely with chefs to create menus for special occasions. They manage budgets and ensure timely delivery.
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Food and Beverage Manager
Average Salary: $81,218
These managers oversee both food and beverage services in restaurants. They ensure smooth kitchen operations and staff training. They also focus on customer satisfaction and sales targets.
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Restaurant Supervisor
Average Salary: $76,688
Supervisors assist the head chef in daily kitchen tasks. They train kitchen staff and manage food preparation schedules. They ensure kitchen cleanliness and compliance with health regulations.
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Pastry Chef
Average Salary: $73,280
Pastry chefs specialize in creating desserts and baked goods. They work closely with the sous chef to meet menu demands. They use their creativity to design unique pastries.
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Pastry Cook
Average Salary: $57,568
Pastry cooks assist in making baked goods and desserts. They follow recipes and instructions from the pastry chef. They help maintain the kitchen's efficiency and quality.
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Cook
Average Salary: $53,371
Cooks prepare various dishes and meals. They assist in kitchen tasks and food preparation. They work closely with the sous chef to ensure timely and high-quality food service.
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Kitchen Manager
Average Salary: $46,760
Kitchen managers oversee daily kitchen operations. They coordinate with the kitchen staff to ensure smooth functioning. They also handle budgeting and inventory management.
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Line Cook
Average Salary: $46,126
Line cooks prepare meals and assist the sous chef. They work in fast-paced environments and focus on speed and efficiency. They follow recipes and maintain food quality.
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Inventory Manager
Average Salary: $44,920
Inventory managers track kitchen supplies and ingredients. They ensure the kitchen has enough stock to meet demands. They coordinate with suppliers and help reduce waste.
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