How much does a Sous Chef make in Wilmington, NC?
A Sous Chef in Wilmington, North Carolina, earns a good living. On average, they make about $60,860 each year. This is a bit higher than the national average for Sous Chefs. Being a Sous Chef means you work closely with the head chef. You help manage the kitchen, make menus, and oversee other cooks. This important job can bring a solid salary.
The salary for Sous Chefs in Wilmington varies. The lowest earners make around $36,400, while the highest earners can make up to $82,500. Most people in this role fall somewhere in the middle. Some of the highest earners have more experience or special skills. They might have worked in top restaurants or have extra training. These factors can lead to a higher salary. A Sous Chef who stays in Wilmington can expect to see their pay grow as they gain more experience.
What are the highest paying cities for a Sous Chef near Wilmington, NC?

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Myrtle Beach, SC
Average Salary: $56,241
In Myrtle Beach, a culinary role shines brightly with a variety of upscale restaurants and beachside dining. Opportunities exist with renowned establishments like The Beach House Restaurant and The Harborside Grille, providing a dynamic environment for a chef. The bustling tourism season brings high energy and constant engagement.
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Southport, NC
Average Salary: $51,017
Southport offers a cozy dining scene where a chef can thrive. Working here means collaborating with local favorites such as The Crab Claw and Black Sheep Bistro. The close-knit community and a mix of local and tourist diners create a unique culinary experience. Southport's slower pace allows for creativity and personal touch in the kitchen.
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Fayetteville, NC
Average Salary: $47,538
Fayetteville presents a blend of military and local dining scenes. As a chef here, one can work in places like The Keg Steakhouse & Bar and The Old North State Brewhouse. The diverse clientele means adapting to different tastes and preferences. Fayetteville’s strong military presence offers additional unique dining opportunities.
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North Myrtle Beach, SC
Average Salary: $43,922
In North Myrtle Beach, chefs enjoy a vibrant food culture with a mix of beachside eateries and fine dining. Working at spots like The Oyster House and The Gourmet Burger gives chefs the chance to cater to both tourists and locals. The city's booming hospitality industry provides ample opportunities for growth and learning.
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What are the best paying companies for a Sous Chef in Wilmington, NC?

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We Are True Blue
Average Salary: $82,500
We Are True Blue offers dynamic Sous Chef positions in Wilmington, NC. This company is known for its collaborative environment. They focus on high-quality dining experiences and encourage creativity in the kitchen. Sous Chefs here get to work in an upscale setting, making it an exciting place for culinary professionals.
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Morrison Living
Average Salary: $50,125
Morrison Living provides an excellent opportunity for Sous Chefs in Wilmington, NC. This company is part of a larger hospitality group with locations across the city. Sous Chefs work in a supportive team environment. They have the chance to grow their skills and advance in their careers. Morrison Living values both experience and potential in its Sous Chefs.
What are the best paying Sous Chef related jobs in Wilmington, NC?

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Private Chef
Average Salary: $112,500
In this role, one oversees meals for high-profile clients. They tailor menus to fit dietary needs and preferences. Creating unique dishes enhances the client's experience.
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Restaurant Manager
Average Salary: $54,680
This position involves overseeing all restaurant operations. Managers handle staff, schedules, and budgets. They ensure smooth daily activities and high customer satisfaction.
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Catering Manager
Average Salary: $50,981
Catering managers coordinate food services for events. They work with clients to design menus and manage event logistics. Attention to detail ensures each event runs smoothly.
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Dietary Manager
Average Salary: $49,936
These professionals ensure meals meet health and safety standards. They oversee food preparation in healthcare settings. Dietary managers play a crucial role in patient care.
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Pastry Chef
Average Salary: $47,833
Pastry chefs specialize in creating desserts and baked goods. They focus on presentation and flavor balance. Their creations add a sweet touch to dining experiences.
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Inventory Manager
Average Salary: $46,500
Inventory managers oversee stock levels for food and supplies. They ensure restaurants have what they need. This role prevents shortages and reduces waste.
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Floor Supervisor
Average Salary: $41,072
Floor supervisors manage kitchen staff during service. They coordinate tasks and ensure efficient operations. They also handle customer complaints and feedback.
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Food and Beverage Manager
Average Salary: $41,000
These managers oversee both food and drink services. They work to enhance customer experience. They manage staff, budgets, and menu development.
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Restaurant Supervisor
Average Salary: $40,478
Supervisors ensure kitchen staff follow safety protocols. They monitor food quality and service standards. They support the chef and kitchen staff.
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Caterer
Average Salary: $38,425
Caterers prepare meals for events and parties. They work with clients to meet their needs. They set up and serve food at the event location.
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