Sous Chef Salary in Winston-Salem, NC

In Winston-Salem, NC, a Sous Chef can expect to earn a competitive salary. The average annual salary for this role is around $48,216. This figure can vary based on experience, skills, and the specific restaurant. Many Sous Chefs in the area earn between $32,464 and $62,239 per year. This range provides a good overview of what one might earn in this profession.

Several factors can influence a Sous Chef's salary in Winston-Salem. These include the size of the restaurant, the type of cuisine, and the Sous Chef's level of experience. Larger restaurants and those specializing in high-end cuisine often offer higher salaries. Additionally, Sous Chefs with more years of experience or specialized skills, such as pastry or catering, may command higher wages. Understanding these factors can help job seekers set realistic expectations and target roles that match their career goals.

1. Charlotte, NC
   Average Salary: $57,392
   In Charlotte, a Sous Chef can expect to work in a bustling culinary scene with many high-end restaurants. Companies like The Ivey's and The Optimist offer exciting opportunities. The city's diverse food culture provides a dynamic environment for culinary creativity.
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2. Durham, NC
   Average Salary: $51,814
   Durham boasts a vibrant food scene with many unique eateries. Sous Chefs here can find positions in places like The Grey and The Black Pig. The city's emphasis on local and fresh ingredients makes it a great place for culinary innovation.
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3. Greensboro, NC
   Average Salary: $50,868
   Greensboro offers a mix of traditional and modern dining experiences. Sous Chefs can work at establishments like The Butcher & Bee and The Butcher Block. The city's growing food culture provides many opportunities for professional growth.
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4. Lexington, NC
   Average Salary: $50,750
   In Lexington, Sous Chefs can find positions in a variety of restaurants, including local favorites. The city's welcoming atmosphere and friendly community make it a pleasant place to work. Opportunities for culinary excellence are plentiful.
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5. Salisbury, NC
   Average Salary: $48,865
   Salisbury offers a charming setting for culinary professionals. Sous Chefs can work in places like The Olde Pink House and The Salisbury Station. The city's historic charm adds a unique touch to the dining experience.
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6. Mocksville, NC
   Average Salary: $47,500
   Mocksville provides a cozy and supportive environment for Sous Chefs. Working in local restaurants, chefs can enjoy a slower pace while still creating delicious dishes. The town's friendly community makes it a great place to work.
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7. Gastonia, NC
   Average Salary: $46,044
   Gastonia offers a mix of traditional and contemporary dining options. Sous Chefs can find positions in places like The Olde Mecklenburg Brewery and The Olde Mecklenburg Tavern. The city's growing food scene provides many opportunities for culinary growth.
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8. High Point, NC
   Average Salary: $45,492
   High Point is known for its vibrant food culture. Sous Chefs can work in places like The Butcher & Bee and The Olde Mecklenburg Tavern. The city's diverse dining options offer many opportunities for culinary excellence.
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9. Statesville, NC
   Average Salary: $43,290
   In Statesville, Sous Chefs can find positions in a variety of welcoming restaurants. The city's small-town charm provides a supportive environment for culinary professionals. Opportunities for growth and innovation are plentiful.
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10. Burlington, NC
    Average Salary: $34,500
    Burlington offers a mix of traditional and modern dining experiences. Sous Chefs can work in places like The Butcher & Bee and The Olde Mecklenburg Tavern. The city's growing food scene provides many opportunities for culinary excellence.
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1. Aramark
   Average Salary: $64,933
   Aramark offers Sous Chef jobs in various locations, including schools, hospitals, and corporate offices. They provide a supportive environment for culinary professionals. Aramark operates in Winston-Salem, NC, and beyond.
   




2. the Chef Agency
   Average Salary: $63,045
   The Chef Agency provides Sous Chef positions in different settings, such as restaurants and event venues. They focus on career growth and skill development. The Chef Agency operates in Winston-Salem, NC, and other areas.
   




3. Morrison Healthcare
   Average Salary: $41,150
   Morrison Healthcare offers Sous Chef jobs in healthcare facilities, including hospitals and clinics. They emphasize teamwork and quality service. Morrison Healthcare operates in Winston-Salem, NC, and other locations.
   




4. Diamondback Grill
   Average Salary: $39,015
   Diamondback Grill provides Sous Chef positions in their restaurants. They focus on a family-friendly atmosphere and customer satisfaction. Diamondback Grill operates in Winston-Salem, NC.
   




5. Atria Senior Living
   Average Salary: $35,644
   Atria Senior Living offers Sous Chef jobs in their dining facilities. They provide a warm and welcoming environment. Atria Senior Living operates in Winston-Salem, NC, and other areas.
   




6. The Salvation Army
   Average Salary: $28,210
   The Salvation Army offers Sous Chef positions in their dining services. They focus on community service and support. The Salvation Army operates in Winston-Salem, NC, and other locations.
   

1. Inventory Manager
   Average Salary: $61,475
   This role involves overseeing the supply and storage of food items. It requires strong organizational skills and attention to detail. Companies in Winston-Salem, NC, value these skills for managing inventory efficiently.
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2. Food and Beverage Manager
   Average Salary: $50,233
   This position oversees the food and drink services in a restaurant. It requires excellent leadership and customer service skills. Many local businesses in Winston-Salem, NC, look for candidates who can manage teams and ensure high-quality service.
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3. Dietary Manager
   Average Salary: $49,647
   This role focuses on planning and preparing meals for specific dietary needs. It requires knowledge of nutrition and meal planning. Health-focused companies in Winston-Salem, NC, seek professionals who can cater to diverse dietary requirements.
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4. Restaurant Manager
   Average Salary: $48,874
   This position involves overseeing all aspects of a restaurant's operations. It requires strong leadership and management skills. Many local restaurants in Winston-Salem, NC, value candidates who can handle both front-of-house and back-of-house duties.
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5. Catering Manager
   Average Salary: $41,961
   This role involves planning and executing catering events. It requires excellent organizational and communication skills. Event companies in Winston-Salem, NC, look for professionals who can manage large events and ensure customer satisfaction.
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6. Restaurant Supervisor
   Average Salary: $41,916
   This position involves overseeing kitchen staff and ensuring smooth operations. It requires strong leadership and communication skills. Many local eateries in Winston-Salem, NC, seek supervisors who can maintain a high standard of service.
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7. Kitchen Manager
   Average Salary: $40,807
   This role involves managing the kitchen staff and ensuring food quality. It requires strong organizational and leadership skills. Restaurants in Winston-Salem, NC, look for managers who can keep the kitchen running efficiently.
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8. Caterer
   Average Salary: $38,987
   This position involves preparing and delivering food for events. It requires excellent time management and organizational skills. Catering companies in Winston-Salem, NC, seek professionals who can handle multiple events and meet customer needs.
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9. Pastry Chef
   Average Salary: $38,083
   This role involves creating desserts and baked goods. It requires creativity and attention to detail. Many local bakeries and restaurants in Winston-Salem, NC, value pastry chefs who can produce high-quality baked items.
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10. Floor Supervisor
    Average Salary: $36,100
    This position involves overseeing the dining area and ensuring customer satisfaction. It requires strong communication and customer service skills. Restaurants in Winston-Salem, NC, look for floor supervisors who can manage the dining experience effectively.
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