Sous Chef Salary in Worcester, MA

If you're considering a career as a Sous Chef in Worcester, MA, it's important to know the salary you can expect. The average yearly salary for a Sous Chef in this area is around $64,531. This figure can vary based on experience, skills, and the specific restaurant. Many Sous Chefs in Worcester earn between $51,182 and $79,000 annually. This range shows that with dedication and growth, there are opportunities to increase your earnings. Keep in mind that these numbers can change, so it's always good to stay updated with the latest salary trends in the area.

1. Shrewsbury, MA
   Average Salary: $72,088
   In Shrewsbury, you can find fulfilling kitchen roles in upscale restaurants and boutique hotels. Companies like The Inn at Shrewsbury offer a chance to work in a serene environment.
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2. Hudson, MA
   Average Salary: $70,951
   Hudson provides a cozy setting for culinary professionals, with local favorites such as The Hudson Kitchen where you can showcase your skills in a vibrant community.
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3. Southborough, MA
   Average Salary: $56,167
   Southborough is home to several family-owned eateries where you can bring your expertise to life. Places like The Old Wagon Road Inn offer a welcoming atmosphere for chefs.
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4. Marlborough, MA
   Average Salary: $53,515
   Marlborough has a mix of traditional and modern dining spots. Working at The Red Lion Inn, you can blend classic techniques with contemporary flair.
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5. Westborough, MA
   Average Salary: $51,002
   Westborough features a variety of dining establishments, from casual cafes to fine dining. At The Westborough Inn, you can lead a team in a historic setting.
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1. Tavern in the square
   Average Salary: $77,607
   Tavern in the Square in Worcester offers a dynamic environment for Sous Chefs. They focus on creating a family-friendly atmosphere with a menu that changes with the seasons. This company operates in Worcester, providing a vibrant setting for culinary excellence.
   




2. Oak View Group
   Average Salary: $58,250
   Oak View Group in Worcester is known for its event management and hospitality services. Sous Chefs here work in a fast-paced environment, preparing meals for large gatherings. They are part of a company that operates across multiple locations, offering diverse culinary experiences.
   




3. COLLEGE OF THE HOLY CROSS
   Average Salary: $55,288
   COLLEGE OF THE HOLY CROSS in Worcester provides a unique opportunity for Sous Chefs to work in an academic setting. They prepare meals for students and faculty, focusing on quality and variety. This company operates in Worcester, offering a stable and enriching work environment.
   




4. Chartwells Higher Education
   Average Salary: $45,000
   Chartwells Higher Education in Worcester is dedicated to providing food services in educational institutions. Sous Chefs here work on creating nutritious and appealing meals for students. They are part of a company that operates in multiple locations, ensuring a consistent dining experience.
   

1. Restaurant Supervisor
   Average Salary: $65,538
   This role helps oversee daily operations in a dining establishment. You'll coordinate with kitchen staff to ensure smooth service. Experience in a similar setting can be very beneficial.
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2. Fast Food Restaurant Manager
   Average Salary: $50,395
   Manage the fast-paced environment of a quick-service restaurant. You'll handle staff, inventory, and customer service. Strong leadership skills are a must.
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3. Restaurant Manager
   Average Salary: $49,395
   Lead a team to deliver excellent dining experiences. This position involves overseeing all restaurant operations. A solid background in the food industry is ideal.
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4. Pastry Chef
   Average Salary: $48,980
   Create delicious desserts and baked goods. This job requires creativity and precision. Working in a team with other culinary professionals is common.
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5. Floor Supervisor
   Average Salary: $44,000
   Ensure the dining area runs smoothly. You'll manage waitstaff and handle customer issues. Good communication skills are essential.
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6. Dietary Manager
   Average Salary: $43,800
   Oversee food preparation in settings like hospitals or schools. This role ensures meals meet dietary needs. Experience in food service is helpful.
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7. Baker
   Average Salary: $42,216
   Specialize in making bread, pastries, and other baked items. This job demands attention to detail. Working in a commercial kitchen is typical.
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8. Kitchen Manager
   Average Salary: $42,000
   Supervise kitchen staff and operations. This role involves planning menus and managing inventory. Strong organizational skills are crucial.
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9. Caterer
   Average Salary: $40,600
   Prepare and serve food for events. This job requires flexibility and the ability to handle large orders. Experience in event planning is a plus.
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10. Cook
    Average Salary: $39,549
    Prepare meals following recipes and guidelines. This position involves working in a fast-paced kitchen. Basic culinary skills are necessary.
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