How much does a Sous Chef make in Worcester, MA?
A Sous Chef in Worcester, MA, earns an average yearly salary of $63,960. This salary can vary based on experience, skills, and the type of restaurant. Many Sous Chefs in Worcester find their roles rewarding, both financially and professionally.
The salary range for Sous Chefs in Worcester spans from $45,000 to $79,000 per year. The most common salary falls between $51,000 and $60,000. Chefs with more experience or specialized skills often earn more. Benefits like health insurance, retirement plans, and paid time off can also add to the overall compensation package.
What are the highest paying cities for a Sous Chef near Worcester, MA?
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Hudson, MA
Average Salary: $71,248
In Hudson, MA, culinary professionals can find rewarding roles in charming settings. With a focus on fresh, local ingredients, chefs here create delightful dishes. Notable establishments include The Hudson House, known for its warm atmosphere and community-focused menu.
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Shrewsbury, MA
Average Salary: $70,078
Shrewsbury, MA offers a vibrant culinary scene with many opportunities for skilled chefs. The town's diverse dining options range from family-owned restaurants to upscale eateries. Working here means being part of a community that values quality and creativity in food.
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Southborough, MA
Average Salary: $56,167
Southborough, MA provides a welcoming environment for culinary experts. Chefs here enjoy a supportive atmosphere and the chance to work in both casual and fine dining settings. Popular spots like The Southborough Inn offer a chance to showcase culinary talents and connect with the local community.
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Charlton, MA
Average Salary: $51,250
Charlton, MA is a great place for chefs looking to make an impact. The town's dining scene is growing, with many restaurants seeking creative and dedicated professionals. Working here means being part of a dynamic team that values innovation and quality in every dish.
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Marlborough, MA
Average Salary: $50,645
In Marlborough, MA, culinary professionals can thrive in a variety of settings. The town's diverse food culture offers many opportunities for chefs to experiment and grow. Notable places like The Marlborough Inn provide a chance to work with top-notch ingredients and serve a diverse clientele.
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Westborough, MA
Average Salary: $47,309
Westborough, MA offers a vibrant culinary landscape for chefs. The town's dining options range from cozy cafes to elegant restaurants. Working here means being part of a community that appreciates creativity and quality in food. Popular spots like The Westborough Bistro offer a chance to showcase culinary skills and connect with the local community.
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What are the best paying companies for a Sous Chef in Worcester, MA?
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Tavern in the Square
Average Salary: $77,348
Tavern in the Square offers exciting Sous Chef positions with a focus on fine dining. Located in Worcester, MA, this restaurant provides a dynamic environment for culinary professionals. Sous Chefs here work with a talented team to create gourmet dishes that delight guests.
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Oak View Group
Average Salary: $58,250
Oak View Group offers Sous Chef roles in Worcester, MA. This company manages event spaces and venues, providing Sous Chefs with opportunities to cater to large events. Sous Chefs here will manage kitchen staff and ensure high-quality meals for guests at various events.
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College of the Holy Cross
Average Salary: $56,883
The College of the Holy Cross provides Sous Chef positions in Worcester, MA. This institution offers a unique setting for culinary professionals. Sous Chefs here will prepare meals for students and staff, focusing on both quality and efficiency.
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Nu Kitchen
Average Salary: $53,000
Nu Kitchen offers Sous Chef roles in Worcester, MA. This company specializes in healthy and innovative cuisine. Sous Chefs here will work closely with the head chef to create delicious and nutritious dishes for customers.
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Chartwells Higher Education
Average Salary: $45,000
Chartwells Higher Education offers Sous Chef positions in Worcester, MA. This company provides food services for educational institutions. Sous Chefs here will prepare meals for students and staff, focusing on both quality and variety.
What are the best paying Sous Chef related jobs in Worcester, MA?
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Food and Beverage Manager
Average Salary: $68,380
This role involves overseeing the food and drink services in a restaurant. Managers work closely with the kitchen staff to ensure smooth operations. They handle customer service and staff management, making sure everything runs efficiently.
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Restaurant Supervisor
Average Salary: $63,900
A supervisor ensures that the restaurant meets its standards. They work with kitchen staff to maintain quality and service. This role involves training new employees and solving any issues that arise.
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Inventory Manager
Average Salary: $62,350
This position focuses on managing the stock of food and supplies. Managers keep track of inventory levels and order new supplies. They work closely with kitchen staff to ensure there are enough ingredients for daily operations.
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Catering Manager
Average Salary: $54,950
Catering managers organize food services for events. They work with clients to plan menus and ensure timely delivery. This role involves coordinating with kitchen staff to prepare large quantities of food efficiently.
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Fast Food Restaurant Manager
Average Salary: $53,162
Managers in fast food restaurants oversee daily operations. They ensure the kitchen runs smoothly and efficiently. They handle staff scheduling and customer service, making sure the restaurant meets its goals.
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Restaurant Manager
Average Salary: $52,081
A restaurant manager oversees all aspects of the restaurant. They handle staff, customer service, and kitchen operations. They work to ensure the restaurant runs smoothly and meets its financial targets.
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Private Chef
Average Salary: $50,467
Private chefs prepare meals for individuals or families. They work closely with clients to create custom menus. This role involves managing kitchen staff and ensuring the highest quality of food.
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Restaurant Shift Leader
Average Salary: $44,417
Shift leaders manage a team during their shift. They ensure the kitchen runs smoothly and efficiently. They handle staff assignments and solve any issues that come up during their shift.
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Floor Supervisor
Average Salary: $44,000
Floor supervisors oversee the dining area. They handle customer service and ensure a pleasant dining experience. They work closely with kitchen staff to ensure smooth service flow.
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Pastry Chef
Average Salary: $43,667
Pastry chefs specialize in creating desserts and baked goods. They work in the kitchen to prepare a variety of sweet treats. This role involves creativity and attention to detail to ensure high-quality products.
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