Sous Chef Salary in Worcester, MA

A Sous Chef in Worcester, MA, earns an average salary of around $64,531 per year. This figure can vary based on experience, skills, and the specific restaurant. The range of salaries can be quite broad, with some Sous Chefs earning as little as $45,000 and others earning up to $79,000 annually. This range reflects the diverse opportunities available in the culinary field.

Factors that influence salary include the size and type of the restaurant, the Sous Chef's level of experience, and any additional certifications or training. For instance, a Sous Chef with several years of experience in a high-end restaurant may earn more than one who is just starting out in a smaller establishment. Additionally, those with specialized skills in areas like pastry or catering may command higher salaries.

1. Shrewsbury, MA
   Average Salary: $72,088
   In Shrewsbury, MA, culinary professionals can find rewarding opportunities in a vibrant dining scene. With a median salary of $72,088, experienced chefs can lead kitchen teams in upscale restaurants. Notable establishments include The Inn at Shrewsbury, where creativity and skill are highly valued.
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2. Hudson, MA
   Average Salary: $70,951
   Hudson, MA offers a charming environment for culinary experts. With a median salary of $70,951, chefs here can enjoy a slower pace while still delivering high-quality meals. The town's cozy eateries and family-friendly restaurants provide a perfect setting for those who love to cook and connect with the community.
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3. Southborough, MA
   Average Salary: $56,167
   Southborough, MA provides a welcoming atmosphere for culinary professionals. With a median salary of $56,167, chefs can work in a variety of settings, from local diners to fine dining restaurants. The town's focus on community and quality dining makes it an ideal place for those passionate about food.
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4. Marlborough, MA
   Average Salary: $53,515
   Marlborough, MA is a great place for chefs to thrive. With a median salary of $53,515, culinary experts can find fulfilling roles in both casual and upscale dining environments. The town's diverse food scene offers plenty of opportunities for innovation and growth.
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5. Charlton, MA
   Average Salary: $51,250
   Charlton, MA offers a supportive environment for chefs looking to advance their careers. With a median salary of $51,250, professionals can work in a range of settings, from family-owned restaurants to larger establishments. The town's emphasis on community and quality dining makes it a great place for culinary excellence.
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6. Westborough, MA
   Average Salary: $51,002
   Westborough, MA provides a dynamic environment for culinary professionals. With a median salary of $51,002, chefs can find rewarding positions in a variety of dining settings. The town's vibrant food scene offers plenty of opportunities for those who love to cook and create delicious meals.
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1. Tavern in the Square
   Average Salary: $77,607
   Tavern in the Square is a well-known restaurant in Worcester, MA. Sous Chefs here work in a vibrant kitchen, preparing delicious meals. The restaurant is located in the heart of Worcester, offering a lively atmosphere for culinary professionals.
   




2. Oak View Group
   Average Salary: $58,250
   Oak View Group operates several dining venues in Worcester, MA. Sous Chefs at Oak View Group manage kitchen operations and assist the head chef. The company's locations include various event spaces and restaurants, providing a diverse culinary experience.
   




3. College of the Holy Cross
   Average Salary: $55,288
   The College of the Holy Cross has a dining service that employs Sous Chefs. These professionals work in a campus setting, preparing meals for students and staff. The college is located in Worcester, offering a unique environment for culinary work.
   




4. Chartwells Higher Education
   Average Salary: $45,000
   Chartwells Higher Education provides dining services at the College of the Holy Cross. Sous Chefs here focus on creating nutritious and appealing meals. The company operates in Worcester, offering a stable and supportive work environment for culinary staff.
   

1. Food and Beverage Manager
   Average Salary: $74,375
   This role oversees all food and drink services in a restaurant. Managers work closely with the kitchen staff to ensure smooth operations. They also handle customer service and staff training.
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2. Restaurant Supervisor
   Average Salary: $65,538
   A supervisor ensures the restaurant runs smoothly. They manage staff, handle customer complaints, and keep the dining area clean. This job requires strong communication and organizational skills.
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3. Inventory Manager
   Average Salary: $61,773
   This position focuses on managing food and supply stock. Managers track inventory levels and order supplies. They work closely with kitchen staff to ensure everything is stocked and ready for use.
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4. Private Chef
   Average Salary: $55,142
   Private chefs cook for individuals or small groups. They create custom menus and cater to specific dietary needs. This job requires creativity and excellent cooking skills.
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5. Fast Food Restaurant Manager
   Average Salary: $50,395
   Managers in fast food restaurants oversee daily operations. They ensure food quality and customer satisfaction. This role involves staff training and managing kitchen staff.
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6. Restaurant Manager
   Average Salary: $49,395
   A restaurant manager handles all aspects of the restaurant. They manage staff, oversee food quality, and ensure customer satisfaction. This job requires strong leadership and communication skills.
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7. Pastry Chef
   Average Salary: $48,980
   Pastry chefs specialize in creating desserts and baked goods. They work in restaurants or bakeries. This job requires attention to detail and creativity in food presentation.
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8. Catering Manager
   Average Salary: $47,825
   Catering managers organize food services for events. They work with clients to create menus and manage staff. This job requires strong organizational and planning skills.
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9. Floor Supervisor
   Average Salary: $44,000
   Floor supervisors manage the dining area. They ensure a pleasant dining experience for customers. This role involves overseeing waitstaff and resolving any issues that arise.
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10. Dietary Manager
    Average Salary: $43,800
    Dietary managers oversee food services in institutions like hospitals or schools. They create menus and ensure meals meet dietary needs. This job requires knowledge of nutrition and meal planning.
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