To Go Specialist Salary in Springfield, MA




In Springfield, MA, the salary for a To Go Specialist shows a range of earnings depending on experience and specific job skills. The average yearly salary stands at approximately $32,143.
Many positions fall just below or above this average. For instance, entry-level To Go Specialists can expect to earn around $29,550, while those with more experience can make up to $39,400. The most common salaries for this role are clustered, with many workers earning between $29,550 and $37,609 annually.
This pay structure offers a solid foundation for those looking to start their careers in the food service industry. As a To Go Specialist, your role can lead to increased responsibilities and opportunities to move up in the company, which may translate into higher earnings over time. Pursuing further training or gaining experience could also result in better pay, making this position a great stepping stone for many job seekers in the area.

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East Longmeadow, MA
Average Salary: $32,050
Working as a takeout expert in East Longmeadow means being part of a satisfying food service environment. You’ll help customers enjoy their meals at home while contributing to local favorites like restaurants and cafes.
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Holyoke, MA
Average Salary: $31,453
In Holyoke, you’ll play a key role in the dining experience by managing takeout orders. The city’s vibrant restaurant scene offers opportunities to work with popular spots and ensure customers receive their meals fresh and fast.
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Enfield, CT
Average Salary: $31,359
Enfield boasts various dining options that depend on takeout specialists. In this role, you’ll help deliver delicious meals to customers in a friendly and efficient manner, enhancing their overall dining experience.
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Greenfield, MA
Average Salary: $30,243
As a takeout team member in Greenfield, you’ll work in a picturesque town known for its culinary scene. Your role ensures that busy customers can enjoy meals from local eateries conveniently.
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Westfield, MA
Average Salary: $30,000
In Westfield, you’ll be part of a lively dining scene where takeout positions are important. You will help streamline customer orders, making sure everyone enjoys great food on the go.
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Chicopee, MA
Average Salary: $30,000
Chicopee offers a mix of dining experiences, and as a takeout specialist, you will be crucial in connecting customers with their favorite dishes. Your efforts will help keep the community well-fed and satisfied.
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West Springfield, MA
Average Salary: $29,991
West Springfield presents exciting opportunities for takeout workers as it is home to popular restaurants. You’ll engage with customers and ensure they receive their orders promptly, enhancing their dining experience.
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Hadley, MA
Average Salary: $28,754
In Hadley, the takeout specialist role supports a diverse culinary landscape. You will assist local spots in delivering delicious meals to customers, playing a vital part in the community's food culture.
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Trinity Health Of New England
Average Salary: $38,000
Trinity Health Of New England offers a strong salary for To Go Specialists. The company operates several locations, providing a stable and supportive environment for employees. Working here means being part of a respected healthcare system while assisting in the food service area.
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Texas Roadhouse
Average Salary: $30,163
Texas Roadhouse treats its To Go Specialists well. The company is known for its fun atmosphere and community spirit. Locations in Springfield provide great opportunities to serve customers while being part of a team that values hard work and dedication.
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Ninety Nine Restaurant & Pub
Average Salary: $30,000
Ninety Nine Restaurant & Pub offers competitive pay for To Go Specialists. The company focuses on providing a friendly dining experience. Working at their Springfield locations allows employees to engage with customers and ensure their meals are delivered with care.
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Applebee's
Average Salary: $30,000
Applebee's provides a solid salary for To Go Specialists. Known for its casual dining and diverse menu, Applebee's locations in Springfield create a welcoming environment. Employees get the chance to build rapport with guests while serving their favorite meals efficiently.