How much does a Caterer make?
Caterers play a vital role in many events, from small gatherings to large conferences. They prepare and serve food, ensuring that guests have a delightful experience. The average yearly salary for a Caterer is around $37,278. This figure can vary based on experience, location, and the type of events catered.
Caterers can earn different amounts depending on their role and the size of the events they handle. For instance, those who work in busy cities or cater high-end events often earn more. Entry-level Caterers might start with salaries around $24,150, while experienced professionals can earn up to $70,000 or more. This range shows that with dedication and skill, Caterers can advance in their careers and increase their earnings.
What are the highest paying cities for a Caterer?

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Miami, FL
Average Salary: $54,280
In Miami, catering jobs offer a vibrant atmosphere with year-round events. Companies like Carnival Cruise Line and Royal Caribbean often need catering services. The warm climate makes outdoor events popular.
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Seattle, WA
Average Salary: $50,865
Seattle's catering scene thrives on its love for fresh seafood and outdoor gatherings. Companies like Amazon and Microsoft frequently host events. The city's culture values sustainability, influencing menu choices.
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San Francisco, CA
Average Salary: $50,169
San Francisco's catering jobs cater to tech giants and cultural events. Companies like Google and Salesforce often need catering. The city's diverse population means a variety of cuisines are in demand.
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Boston, MA
Average Salary: $49,604
Boston offers catering jobs with a mix of corporate and academic events. Companies like General Electric and Harvard University often need catering. The city's rich history adds a unique touch to event themes.
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Washington, DC
Average Salary: $48,615
In Washington, DC, catering jobs involve many political and corporate events. Companies like the World Bank and the U.S. Government often need catering. The city's formal events require professional service.
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Los Angeles, CA
Average Salary: $45,538
Los Angeles offers catering jobs with a focus on the entertainment industry. Companies like Disney and Warner Bros. often need catering. The city's diverse culture means a wide range of cuisines are popular.
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Syracuse, NY
Average Salary: $45,222
Syracuse offers catering jobs with a mix of corporate and educational events. Companies like Syracuse University often need catering. The city's strong community events provide steady work.
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San Jose, CA
Average Salary: $45,139
San Jose's catering jobs cater to the tech industry and local events. Companies like Apple and Cisco often need catering. The city's innovative spirit influences event themes and menu choices.
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Madison, WI
Average Salary: $44,745
Madison offers catering jobs with a focus on university events and local festivals. The University of Wisconsin and local businesses often need catering. The city's vibrant community life provides diverse opportunities.
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Sacramento, CA
Average Salary: $43,339
Sacramento offers catering jobs with a mix of government and corporate events. Companies like the State of California and local businesses often need catering. The city's central location makes it a hub for events.
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What are the best companies a Caterer can work for?

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FLIK Hospitality Group
Average Salary: $72,731
FLIK Hospitality Group offers exciting Caterer jobs with competitive pay. They operate in various locations, including California, Florida, and New York. Their focus on quality and service makes them a top choice for catering professionals.
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Bon Appétit
Average Salary: $68,629
Bon Appétit provides Caterer jobs with a strong emphasis on community and sustainability. They work in many areas, such as schools, hospitals, and universities. Their commitment to ethical sourcing and local ingredients is a big draw for many caterers.
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Eurest
Average Salary: $61,260
Eurest offers Caterer jobs with a focus on innovation and customer service. They operate in multiple countries, including the United States, Europe, and Asia. Their diverse portfolio includes catering for events, corporate offices, and healthcare facilities.
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Compass Group
Average Salary: $56,018
Compass Group provides Caterer jobs with a wide range of opportunities. They serve many sectors, including education, healthcare, and corporate. Their extensive network offers caterers the chance to work in various environments and locations.
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ISS Facility Services
Average Salary: $52,138
ISS Facility Services offers Caterer jobs with a focus on reliability and efficiency. They operate in many regions, including North America, Europe, and the Middle East. Their diverse client base provides caterers with a variety of experiences and challenges.
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Restaurant Associates
Average Salary: $50,478
Restaurant Associates provides Caterer jobs with a strong emphasis on teamwork and quality. They work in many locations, including New York, California, and Texas. Their focus on creating memorable dining experiences makes them a great place for caterers.
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Metz Culinary Management
Average Salary: $49,897
Metz Culinary Management offers Caterer jobs with a focus on creativity and excellence. They operate in various locations, including the United States and Canada. Their commitment to high standards and innovative cuisine is a big draw for caterers.
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Northwell Health
Average Salary: $49,025
Northwell Health provides Caterer jobs with a focus on health and wellness. They operate in New York, offering caterers the chance to work in a healthcare setting. Their commitment to providing nutritious and delicious meals is a key aspect of their work.
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ZeroCater
Average Salary: $48,000
ZeroCater offers Caterer jobs with a focus on technology and convenience. They operate in many areas, including the United States and Canada. Their platform allows caterers to easily manage orders and deliveries, making their job more efficient.
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Antelope Valley Medical Center
Average Salary: $47,633
Antelope Valley Medical Center provides Caterer jobs with a focus on healthcare and service. They operate in California, offering caterers the chance to work in a medical setting. Their commitment to providing quality meals to patients and staff is a key aspect of their work.
How to earn more as a Caterer?
Caterers can increase their earnings by focusing on several key areas. One important factor is enhancing the quality of food and service. High-quality meals and excellent service attract more clients and encourage repeat business. Another factor is expanding the menu to include diverse options. Catering to different tastes and dietary needs can attract a wider range of customers. Networking with local businesses and event organizers can also lead to more job opportunities. Building strong relationships with these entities can result in steady bookings and referrals. Investing in marketing and advertising is another way to boost earnings. Effective marketing can increase visibility and attract new clients. Finally, staying updated with the latest catering trends and techniques can set a caterer apart from the competition.
Caterers can also earn more by offering specialized services. These may include themed events, private parties, or corporate functions. Catering to specific events can command higher prices. Another way to increase earnings is by offering package deals. Bundling services together can provide better value to clients and encourage larger bookings. Providing exceptional customer service can also lead to higher earnings. Satisfied clients are more likely to return and recommend the caterer to others. Efficient management of resources and costs can also improve profitability. Reducing waste and optimizing ingredient use can lower costs without compromising quality. Finally, obtaining certifications and training in food safety and hospitality can enhance credibility and attract more clients.
Here are some key factors to consider for increasing earnings as a caterer:
- Enhance food and service quality
- Expand the menu with diverse options
- Network with local businesses and event organizers
- Invest in marketing and advertising
- Stay updated with catering trends and techniques