How much does a Dietary Manager make?
Becoming a Dietary Manager is a great career choice for those interested in food services and nutrition. On average, this role offers a yearly salary of $51,214. This salary can vary based on experience, location, and the type of facility where a person works.
Some managers might earn more, especially those who have been in the field for many years or who work in larger cities. Here is a closer look at what different experience levels might earn:
- Entry-level positions: Around $32,000 per year
- Mid-career: Around $59,431 per year
- Experienced: Up to $82,290 per year
What are the highest paying cities for a Dietary Manager?

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Los Angeles, CA
Average Salary: $71,145
In Los Angeles, one can find a bustling environment with diverse dining options. Working here means overseeing menus in various high-profile hotels and healthcare facilities, ensuring nutritious and delicious meals. Companies like Hilton and Cedars-Sinai offer exciting opportunities.
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Fresno, CA
Average Salary: $68,547
Fresno provides a warm, community-focused atmosphere for those in the food industry. Managers here play a key role in catering to the local population, ensuring meals are both healthy and appealing. With companies like SSM Health and Valley Children’s Healthcare, it's a great place for growth.
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Portland, OR
Average Salary: $62,579
Portland offers a vibrant food scene with a strong emphasis on sustainability and local produce. Working as a manager here means crafting menus that reflect these values. Restaurants and health care facilities value creativity and health, making it an inspiring place to work.
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Honolulu, HI
Average Salary: $59,583
In Honolulu, one can enjoy a laid-back lifestyle while ensuring top-notch dining experiences. Managers here focus on creating menus that incorporate local flavors and ingredients. Opportunities exist with companies like Hilton Hawaiian Village and Queens Medical Center.
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Baltimore, MD
Average Salary: $59,340
Baltimore's dynamic food culture offers many options for culinary professionals. Managers here work in a range of settings from hospitals to trendy restaurants. With Johns Hopkins and many local eateries, it’s a city rich with opportunities.
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Gainesville, FL
Average Salary: $56,651
Gainesville combines a university town vibe with diverse dining options. Managers here often work in university dining services and healthcare facilities, focusing on student and patient nutrition. The University of Florida and Alachua County provide many opportunities.
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Chicago, IL
Average Salary: $56,314
Chicago's rich culinary history offers a diverse and exciting environment for food professionals. Managers here are tasked with creating diverse menus that cater to a wide array of customers. Companies like Northwestern Memorial Hospital and various upscale restaurants make it an exciting place to work.
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Charlotte, NC
Average Salary: $55,488
Charlotte’s growing dining scene offers a mix of traditional and modern cuisine. Managers here focus on ensuring quality and presentation in their menus. Opportunities with companies like Atrium Health and various boutique restaurants provide a dynamic work environment.
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Salt Lake City, UT
Average Salary: $55,281
Salt Lake City’s growing food culture offers a unique blend of traditional and innovative dishes. Managers here work in a variety of settings, from healthcare facilities to trendy eateries. With Intermountain Healthcare and various local restaurants, it’s a city with many opportunities.
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Dayton, OH
Average Salary: $54,877
Dayton's food scene is known for its comfort food and family-style dining. Managers here play a key role in maintaining high standards in meal preparation. With hospitals like Kettering Health and various family-owned restaurants, it’s a welcoming place for culinary professionals.
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What are the best companies a Dietary Manager can work for?

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Northridge Care Center
Average Salary: $79,000
Northridge Care Center values their Dietary Managers highly. This company operates in several locations, providing quality care. They focus on creating nutritious meal plans and ensuring excellent service.
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Broadway Manor Care Center
Average Salary: $68,214
Broadway Manor Care Center pays its Dietary Managers well. They have several locations offering excellent care. Managers here plan menus that meet residents' needs and ensure meals are delicious and nutritious.
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EPIC Healthcare
Average Salary: $68,075
EPIC Healthcare provides competitive salaries for Dietary Managers. They run facilities in many areas. Managers here work on creating balanced diets and improving meal experiences for residents.
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The Allure Group
Average Salary: $52,256
The Allure Group offers good pay for Dietary Managers. They operate in various locations, focusing on quality care. Managers plan meals that are both healthy and enjoyable for residents.
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ALG Senior
Average Salary: $49,204
ALG Senior provides a respectable salary for Dietary Managers. They have facilities in multiple locations. Managers here create meal plans that cater to residents' dietary needs and preferences.
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Mission Health Communities
Average Salary: $48,513
Mission Health Communities pays Dietary Managers fairly. They operate in many areas, offering quality care. Managers here focus on making sure meals are nutritious and meet residents' needs.
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The Grand Healthcare System
Average Salary: $48,238
The Grand Healthcare System offers a good salary for Dietary Managers. They have facilities in multiple locations. Managers here ensure that meals are prepared well and meet residents' dietary requirements.
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Bickford Senior Living
Average Salary: $47,435
Bickford Senior Living provides a decent salary for Dietary Managers. They operate in several locations, focusing on quality care. Managers here plan meals that are both nutritious and tasty.
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Lifespace Communities
Average Salary: $41,694
Lifespace Communities offers a fair salary for Dietary Managers. They have facilities in many areas, providing quality care. Managers here work on creating meal plans that cater to residents' dietary needs and preferences.
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Carespring
Average Salary: $41,000
Carespring offers a competitive salary for Dietary Managers. They operate in various locations, focusing on quality care. Managers here ensure that meals are prepared well and meet residents' dietary needs.
How to earn more as a Dietary Manager?
Becoming a Dietary Manager offers many opportunities to earn more. Here are some ways to increase earnings in this role. Focus on these factors to boost income and career satisfaction.
First, gaining experience in various settings helps build a diverse skill set. Working in hospitals, schools, or nursing homes provides a wide range of knowledge. Each environment has unique challenges and requirements. This broad experience makes a manager more valuable. It also opens up higher-paying job opportunities. Certifications and advanced degrees also enhance earning potential. Organizations often value credentials like the Registered Dietitian Nutritionist (RDN) certification. These qualifications show dedication to the field. They can lead to higher salaries.
- Gain Experience: Work in different settings to build a diverse skill set.
- Obtain Certifications: Get credentials like RDN to enhance value.
- Pursue Advanced Degrees: A master’s degree can lead to higher-paying positions.
- Network: Connect with other professionals to learn about job openings.
- Stay Updated: Keep learning about new trends and technologies in food management.



