How much does a Pastry Cook make?
Pastry cooks craft a variety of baked goods, from cakes and pastries to breads and cookies. They work in restaurants, bakeries, and even hotels. The salary for pastry cooks varies with experience and location. On average, they earn around $38,147 per year. This figure can change based on their skill level and where they work.
New pastry cooks might start at the lower end of the salary range. As they gain more experience and skills, their pay increases. Top pastry cooks can earn quite a bit more. The data shows that the highest earners make around $60,382 annually. This range offers plenty of opportunity for growth and advancement in the field.
What are the highest paying cities for a Pastry Cook?

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Honolulu, HI
Average Salary: $51,584
In Honolulu, baking professionals can create tropical delights while working in upscale hotels like the Hilton Hawaiian Village. The island's vibrant food scene offers many opportunities to experiment with unique flavors.
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San Francisco, CA
Average Salary: $51,035
San Francisco provides a dynamic environment for pastry chefs, with renowned establishments such as Tartine Bakery seeking skilled artisans. The city's diverse culture enriches the variety of baked goods available.
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Seattle, WA
Average Salary: $50,359
Seattle's pastry cooks often work in famous bakeries like Boudin Bakery. The city’s love for coffee and pastries creates a high demand for fresh and creative baked goods.
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Portland, OR
Average Salary: $48,333
Portland offers a unique pastry scene where chefs can innovate in places like Voodoo Doughnut. The city’s emphasis on local ingredients makes for fresh and exciting creations.
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Boston, MA
Average Salary: $47,999
Working in Boston’s pastry industry means contributing to the city’s rich culinary heritage at places like Flour Bakery. The historic backdrop adds charm to the modern baking practices.
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Washington, DC
Average Salary: $47,862
In Washington, DC, pastry cooks can create elegant desserts for high-end events in establishments like Delmonico. The city’s political influence also means there’s always a need for special occasion pastries.
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Los Angeles, CA
Average Salary: $45,535
Los Angeles offers pastry chefs the chance to shine in the entertainment industry, working in venues like The Grove. The city’s diverse population leads to a wide range of flavor preferences.
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Boulder, CO
Average Salary: $44,672
Boulder’s health-conscious residents create a demand for pastry chefs who can make delicious yet nutritious treats in cafes like Wild Oats Market.
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Sioux Falls, SD
Average Salary: $43,564
In Sioux Falls, pastry chefs can blend traditional and modern techniques in local bakeries like Brubaker’s. The community’s appreciation for quality baked goods is evident in every bite.
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Sacramento, CA
Average Salary: $43,120
Sacramento offers a growing market for pastry chefs, with local businesses like Dessert Studio seeking skilled artisans. The city’s vibrant community events provide plenty of opportunities for showcasing baked creations.
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What are the best companies a Pastry Cook can work for?

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Marriott International
Average Salary: $51,055
Marriott International offers exciting Pastry Cook positions with competitive salaries. They operate globally with thousands of hotels. Their pastry teams create delightful desserts in cities like New York, London, and Paris.
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Hilton
Average Salary: $49,736
Hilton provides Pastry Cook roles that focus on high-quality pastry making. They have hotels in major cities worldwide, including Los Angeles, Chicago, and Dubai. Hilton’s pastry chefs enjoy crafting unique desserts.
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Evans Hotels
Average Salary: $49,701
Evans Hotels is known for its welcoming environment. They offer Pastry Cook jobs with a competitive salary. The company operates several hotels across the United Kingdom, including in London and Manchester.
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Omni Hotels & Resorts
Average Salary: $48,814
Omni Hotels & Resorts seeks talented Pastry Cooks to join their team. They have properties in cities like San Francisco and Charleston. Their pastry chefs create delicious treats for guests.
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The Heritage At Brentwood
Average Salary: $48,000
The Heritage At Brentwood offers Pastry Cook jobs with a solid salary. They operate in the heart of Brentwood, providing a warm atmosphere for their pastry team to shine.
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Montage International
Average Salary: $47,381
Montage International has Pastry Cook positions with a good salary. Their properties are in stunning locations, such as Laguna Beach and Aspen. Their pastry chefs enjoy crafting gourmet desserts.
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DO & CO AG
Average Salary: $46,284
DO & CO AG offers Pastry Cook jobs with a decent salary. They operate in prestigious locations, including Vienna and Berlin. Their pastry chefs create exquisite desserts for discerning guests.
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Levy Restaurants
Average Salary: $44,208
Levy Restaurants provides Pastry Cook positions with a fair salary. They have restaurants in airports and stadiums across the U.S. Their pastry chefs make delightful treats for travelers and sports fans.
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Carver Road Hospitality
Average Salary: $43,269
Carver Road Hospitality offers Pastry Cook jobs with a good salary. They operate several restaurants in North Carolina. Their pastry chefs enjoy a supportive environment to create delicious desserts.
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Let Us Entertain You
Average Salary: $42,805
Let Us Entertain You has Pastry Cook positions with a fair salary. They have restaurants in various locations across the United Kingdom. Their pastry chefs focus on creating mouth-watering desserts.
How to earn more as a Pastry Cook?
If a job seeker wants to earn more as a Pastry Cook, they can take several steps. First, gaining experience helps. Pastry Cooks often increase their earnings as they learn new skills and perfect their craft.
Also, taking specialized courses can boost income. Learning to make advanced pastries or unique desserts can set a Pastry Cook apart. Working in high-end bakeries or restaurants can also lead to higher pay. Larger establishments often offer better salaries.
Getting certified from a reputable organization can help, too. Certifications show a commitment to quality and skill. Being able to work during peak hours, like weekends or holidays, can increase earnings as well. Below are five factors to consider for earning more:
- Gain more experience in the field
- Take specialized pastry courses
- Work in high-end bakeries or restaurants
- Get certifications from reputable organizations
- Be available to work during peak hours



