How much does a Restaurant Supervisor make?
A Restaurant Supervisor helps run a restaurant smoothly. This role involves managing staff, ensuring customer satisfaction, and overseeing daily operations. They work in various types of restaurants, from casual dining to fine dining establishments.
The salary for a Restaurant Supervisor can vary. It depends on factors such as experience, location, and the type of restaurant. On average, a Restaurant Supervisor makes about $46,196 per year. Some supervisors earn less, while others make more based on their skills and where they work. Here are the different salary ranges:
- 10% earn $27,000 or less
- 25% earn $31,818 or less
- 50% earn $41,455 or less
- 75% earn $51,091 or less
- 90% earn $60,727 or less
What are the highest paying cities for a Restaurant Supervisor?

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Stockton, CA
Average Salary: $68,342
Stockton offers a growing market for restaurant supervisors. The city's diverse food scene provides many opportunities to lead a team. Work with popular local chains and family-owned restaurants.
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San Francisco, CA
Average Salary: $67,220
San Francisco has a dynamic culinary environment for restaurant supervisors. The city’s unique food culture means constant learning and growth. Opportunities abound in well-known establishments.
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Boston, MA
Average Salary: $57,938
In Boston, restaurant supervisors enjoy a vibrant dining scene. The city is known for its classic New England cuisine. Supervisors work in both historic and modern restaurants.
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Washington, DC
Average Salary: $57,762
Washington, DC provides a lively atmosphere for restaurant supervisors. The city’s political scene means a high demand for dining options. Work in trendy restaurants and upscale eateries.
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Bend, OR
Average Salary: $57,738
Bend offers a serene environment for restaurant supervisors. The city’s outdoor lifestyle attracts many diners. Supervisors lead teams in both casual and fine dining settings.
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San Jose, CA
Average Salary: $56,597
San Jose has a fast-paced dining scene for restaurant supervisors. The tech-driven economy brings many food enthusiasts. Opportunities exist in a variety of restaurant types.
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Sacramento, CA
Average Salary: $56,167
Sacramento provides a balanced market for restaurant supervisors. The city’s growing food culture offers steady opportunities. Work in both casual spots and upscale restaurants.
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Seattle, WA
Average Salary: $54,753
Seattle offers a unique dining experience for restaurant supervisors. The city’s coffee culture and seafood scene create a dynamic environment. Supervisors find work in both local and chain restaurants.
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Providence, RI
Average Salary: $54,531
Providence has a charming dining scene for restaurant supervisors. The city’s rich culinary history offers many opportunities. Work in both traditional and modern restaurants.
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Modesto, CA
Average Salary: $54,125
Modesto offers a close-knit community for restaurant supervisors. The city’s growing food scene provides many opportunities. Supervisors work in a mix of family-owned and chain restaurants.
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What are the best companies a Restaurant Supervisor can work for?

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AHA Huts
Average Salary: $80,000
AHA Huts is known for its vibrant dining environment. They have locations in various lively cities. Their supervisors manage busy teams and ensure smooth operations. This company values team spirit and customer satisfaction.
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Tavern in the Square
Average Salary: $79,455
Tavern in the Square offers a warm and friendly atmosphere. It has several locations across the country. Their supervisors play a key role in overseeing daily activities and leading their teams. The company places a high importance on service excellence.
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Goodwin Recruiting
Average Salary: $73,843
Goodwin Recruiting specializes in connecting talent with top companies. They have offices in many cities. Their supervisors handle recruitment and training for restaurant staff. The company offers a dynamic work environment and growth opportunities.
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Fooda
Average Salary: $73,650
Fooda is a well-known food service provider with locations nationwide. Their supervisors manage kitchen staff and ensure high standards. The company prides itself on innovation and customer satisfaction.
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Cameron Mitchell Restaurants
Average Salary: $70,196
Cameron Mitchell Restaurants operates multiple restaurants in various states. Their supervisors are responsible for daily operations and staff management. The company values quality and consistency in its services.
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The Chop House
Average Salary: $70,000
The Chop House is a popular dining destination with many locations. Their supervisors oversee kitchen and dining room staff. The company focuses on delivering an exceptional dining experience.
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Kisco Senior Living, LLC
Average Salary: $68,044
Kisco Senior Living, LLC manages assisted living facilities with dining services. Their supervisors manage restaurant staff and ensure quality meals. The company is dedicated to providing excellent care and dining experiences.
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Healthcare Services Group
Average Salary: $66,485
Healthcare Services Group provides dining solutions in healthcare facilities. Their supervisors manage staff and ensure meals meet health standards. The company is committed to quality and care.
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Mister O1
Average Salary: $62,500
Mister O1 offers a casual dining experience with multiple locations. Their supervisors manage kitchen and service staff. The company focuses on creating a welcoming atmosphere.
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Hopkins and Company
Average Salary: $62,169
Hopkins and Company operates several restaurants and catering services. Their supervisors manage staff and ensure operations run smoothly. The company values teamwork and professionalism.
How to earn more as a Restaurant Supervisor?
A Restaurant Supervisor can earn more by focusing on certain key factors that not only improve job performance but also enhance earning potential. One major factor is gaining more experience in the food service industry. Experience brings a deeper understanding of kitchen operations, customer service, and management techniques. A seasoned supervisor can handle busy shifts more efficiently, leading to fewer mistakes and higher customer satisfaction.
Another key factor is acquiring additional certifications. These could include food safety training, management courses, or specialized certifications in areas like beverage management or culinary arts. These credentials can make a supervisor more valuable to a restaurant and open doors to higher-paying positions. Networking with other professionals in the industry can also lead to job opportunities that offer better compensation. Effective communication skills are essential for a Restaurant Supervisor. Clear and concise communication with staff and management can improve team performance and reduce errors, leading to higher profitability for the restaurant.
Below are five factors that can help a Restaurant Supervisor earn more:
- Gain more experience in the food service industry
- Acquire additional certifications
- Network with other professionals in the industry
- Develop strong communication skills
- Seek opportunities for advancement within the organization



