How much does a Restaurant Supervisor make?
A Restaurant Supervisor plays a key role in managing the day-to-day operations of a restaurant. This role involves overseeing staff, ensuring customer satisfaction, and maintaining the restaurant's standards. The average yearly salary for a Restaurant Supervisor is around $46,151. This figure can vary based on experience, location, and the type of restaurant.
The salary range for Restaurant Supervisors can be quite broad. At the lower end, some supervisors earn around $26,400 per year. As experience and skills grow, salaries can increase significantly. The top earners in this field can make up to $80,000 annually. Factors like working in a high-end restaurant or a busy urban area can also boost earnings.
What are the highest paying cities for a Restaurant Supervisor?
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Stockton, CA
Average Salary: $68,342
In Stockton, managing a restaurant means overseeing a vibrant food scene. With popular chains like Raley's and local favorites, there's plenty of opportunity to shine. The city's growing economy offers a dynamic environment for career growth.
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San Francisco, CA
Average Salary: $66,793
San Francisco's restaurant industry is bustling with activity. From high-end dining to casual eateries, there's a place for every style. Working here means being part of a diverse and innovative culinary landscape.
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Bend, OR
Average Salary: $58,878
Bend, known for its outdoor lifestyle, has a unique dining scene. Restaurants here focus on fresh, local ingredients. Managing a restaurant in Bend offers a chance to be part of a community that values quality and sustainability.
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Sacramento, CA
Average Salary: $58,290
Sacramento offers a mix of traditional and modern dining options. With a growing population, there's a demand for skilled supervisors. The city's central location makes it easy to explore new culinary trends.
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San Jose, CA
Average Salary: $57,919
San Jose's restaurant scene is vibrant and diverse. From tech-inspired eateries to classic diners, there's something for everyone. Working here means being part of a fast-paced, innovative environment.
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Boston, MA
Average Salary: $57,880
Boston's rich culinary history offers a unique experience for restaurant managers. With a mix of traditional and modern dining, the city is a great place to grow. Iconic restaurants like Legal Sea Foods provide a backdrop for professional development.
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Washington, DC
Average Salary: $57,527
In Washington, DC, managing a restaurant means being at the heart of political and cultural dining. The city's diverse food scene offers endless opportunities. Working here means being part of a vibrant, influential community.
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Seattle, WA
Average Salary: $54,560
Seattle's restaurant industry is known for its fresh seafood and innovative cuisine. With a strong coffee culture, there's always something new to learn. The city's dynamic environment offers great opportunities for growth.
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Modesto, CA
Average Salary: $54,125
Modesto offers a friendly and growing restaurant scene. With a mix of family-owned and chain restaurants, there's a place for every style. The city's welcoming atmosphere makes it a great place to work.
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Providence, RI
Average Salary: $53,816
Providence's restaurant scene is vibrant and diverse. From Italian to seafood, there's a lot to explore. The city's rich history adds a unique charm to the dining experience. Working here means being part of a lively and creative environment.
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What are the best companies a Restaurant Supervisor can work for?
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AHA Huts
Average Salary: $80,000
AHA Huts offers exciting opportunities for Restaurant Supervisors. They operate in multiple locations, including Florida, California, and Texas. Supervisors here manage daily operations, ensuring a high-quality dining experience.
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Tavern in the Square
Average Salary: $79,455
Tavern in the Square provides a dynamic environment for Restaurant Supervisors. They have locations in Denver and Las Vegas. Supervisors here focus on customer service and team management, creating a welcoming atmosphere.
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Fooda
Average Salary: $75,687
Fooda is known for its vibrant restaurant culture. They operate in cities like New York, Los Angeles, and Chicago. Supervisors at Fooda handle staff training, inventory management, and menu development.
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Goodwin Recruiting
Average Salary: $72,056
Goodwin Recruiting offers a range of opportunities for Restaurant Supervisors. They work in various locations across the country. Supervisors here are responsible for overseeing kitchen staff, maintaining food quality, and ensuring smooth operations.
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The Chop House
Average Salary: $70,000
The Chop House provides a prestigious dining experience. They have locations in major cities like New York, Chicago, and Miami. Supervisors here manage fine dining operations, ensuring exceptional service and attention to detail.
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Cameron Mitchell Restaurants
Average Salary: $70,000
Cameron Mitchell Restaurants offer a variety of dining experiences. They operate in cities such as Boston, San Francisco, and Seattle. Supervisors here are tasked with managing restaurant staff, maintaining high standards, and enhancing customer satisfaction.
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Kisco Senior Living, LLC
Average Salary: $68,919
Kisco Senior Living, LLC provides a caring environment for Restaurant Supervisors. They have locations in New York and New Jersey. Supervisors here focus on creating a warm and welcoming dining experience for seniors.
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Healthcare Services Group
Average Salary: $65,291
Healthcare Services Group offers opportunities for Restaurant Supervisors in healthcare settings. They operate in various states. Supervisors here manage dining services, ensuring meals meet high standards for patients and staff.
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Four Seasons
Average Salary: $64,185
Four Seasons provides luxury dining experiences. They have locations worldwide, including the United States, Europe, and Asia. Supervisors here focus on delivering exceptional service and maintaining the hotel's high standards.
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Mister O1
Average Salary: $62,500
Mister O1 offers a unique dining experience with a focus on Japanese cuisine. They operate in cities like Los Angeles, San Francisco, and Seattle. Supervisors here manage kitchen staff, ensure food quality, and create a vibrant dining atmosphere.
How to earn more as a Restaurant Supervisor?
A Restaurant Supervisor can increase their earnings by focusing on several key areas. Prioritizing professional development helps supervisors gain new skills and knowledge. This can lead to higher positions and better pay. Networking with industry professionals opens doors to new opportunities and higher-paying jobs. Supervisors should also seek feedback and work on improving their performance. This can lead to promotions and raises. Another way to earn more is by managing a larger or more profitable restaurant. Supervisors can also increase their earnings by taking on additional responsibilities, such as overseeing multiple shifts or locations.
To maximize earnings, a Restaurant Supervisor should consider the following factors:
- Experience: Gaining more experience can lead to higher-paying positions.
- Education: Additional certifications or degrees can improve job prospects.
- Performance: Consistently high performance can lead to bonuses and promotions.
- Location: Working in a high-cost area can mean higher pay.
- Industry: Certain industries, such as fine dining, often offer higher salaries.
