How much does a Seafood Team Member make?
Seafood Team Members enjoy a stable income in their role. On average, they make about $40,000 per year. This figure represents the middle of the salary range, with many positions offering salaries that fall within this range.
The salary for Seafood Team Members can vary. Some earn as low as $28,000, while others reach up to $50,000. Several factors can influence this, including the type of seafood business, experience level, and geographic location. Those in larger metropolitan areas often see higher salaries compared to those in smaller towns. Experience also plays a significant role, with more seasoned team members earning on the higher end of the spectrum.
What are the highest paying cities for a Seafood Team Member?

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Seattle, WA
Average Salary: $50,409
In Seattle, working in the seafood industry offers a unique blend of vibrant culture and maritime tradition. With companies like Ivar's and Seattle Fish Company, employees gain valuable experience and enjoy a strong community focus. The city's seafood scene creates an exciting and dynamic work environment.
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San Francisco, CA
Average Salary: $49,209
San Francisco presents an opportunity to join a thriving food industry with a rich maritime heritage. Here, working with renowned seafood businesses like Fisherman's Wharf allows professionals to engage with a diverse culinary landscape. The city's emphasis on fresh, sustainable seafood makes it an attractive place for seafood enthusiasts.
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Boulder, CO
Average Salary: $48,364
In Boulder, seafood team members enjoy a vibrant community that values quality and sustainability. This city's focus on fresh, locally-sourced products offers a unique work experience. Working with local eateries, Boulder provides a great environment for those passionate about seafood and sustainable practices.
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Denver, CO
Average Salary: $46,829
Denver offers a dynamic setting for seafood professionals, where the growing culinary scene provides diverse opportunities. Working in the city's emerging seafood market, employees can learn and grow in a vibrant food culture. Denver's unique blend of tradition and innovation makes it an exciting place to work.
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Los Angeles, CA
Average Salary: $44,406
In Los Angeles, the seafood industry thrives in a bustling and diverse market. Working with companies like Hugo’s and The Original Farmers Market, employees enjoy a dynamic work environment. The city's vibrant food scene offers endless opportunities to engage with fresh, high-quality seafood.
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Chicago, IL
Average Salary: $42,011
Chicago’s seafood industry is marked by its dynamic and evolving culinary landscape. Working in this city offers exposure to a variety of seafood businesses and a chance to learn from experienced chefs. The city’s rich food heritage creates a stimulating environment for seafood enthusiasts.
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Washington, DC
Average Salary: $41,800
In Washington, D.C., seafood professionals find a unique blend of urban culture and gourmet cuisine. Working with establishments like Old Ebb or City Fish, employees gain valuable experience in a high-profile setting. The city’s focus on quality seafood makes it an attractive place for culinary careers.
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Charleston, SC
Average Salary: $38,898
Charleston provides a charming setting for seafood team members, with its rich maritime history and renowned seafood restaurants. Working in this city offers exposure to a variety of culinary techniques and high-quality products. Charleston’s vibrant food scene creates an engaging work environment.
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Austin, TX
Average Salary: $38,632
Austin offers a vibrant and growing food scene where seafood professionals can thrive. Working in this city's dynamic culinary market, employees can engage with innovative seafood businesses. Austin’s unique blend of tradition and modernity makes it an exciting place for seafood careers.
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Dallas, TX
Average Salary: $37,683
In Dallas, the seafood industry presents a vibrant and growing opportunity. Working with local seafood establishments, employees can enjoy a dynamic and fast-paced work environment. Dallas’s diverse culinary scene offers endless possibilities for those passionate about seafood.
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What are the best companies a Seafood Team Member can work for?

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Whole Foods Market
Average Salary: $41,981
Whole Foods Market offers rewarding opportunities for Seafood Team Members. They serve fresh seafood in over 500 stores across the United States, the United Kingdom, and Canada. The company prides itself on quality and customer service, making it a great place to work.
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Northeast Shared Services
Average Salary: $41,172
Northeast Shared Services provides seafood roles with a solid pay package. This company operates in the Northeast U.S., offering positions at many locations. Seafood Team Members can expect a variety of tasks from prepping to serving fresh seafood.
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Plum Market
Average Salary: $33,636
Plum Market offers a good salary for Seafood Team Members. They have several stores in the Midwest. Team Members here focus on customer satisfaction and quality seafood, making it a fulfilling job.
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Wegmans Food Markets
Average Salary: $33,434
Wegmans Food Markets is another top employer for Seafood Team Members. With over 100 stores in the Northeast and Upper Midwest, Wegmans values quality and customer service. Team Members here play a key role in offering fresh seafood to customers.
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Stauffers of Kissel Hill
Average Salary: $28,200
Stauffers of Kissel Hill provides Seafood Team Members with a solid opportunity. Operating in the Midwest, they focus on quality and freshness. Team Members enjoy working in a company that values its employees and offers good benefits.
How to earn more as a Seafood Team Member?
Becoming a skilled Seafood Team Member can open doors to many job opportunities, but how can one earn more in this role? It starts with mastering certain skills and attributes. Enhancing these areas can lead to better job performance and higher pay.
Here are key factors that can boost earnings:
- Mastery of Seafood Preparation: Knowing how to properly handle and prepare seafood can make a big difference. This includes cleaning, cutting, and cooking seafood to perfection.
- Speed and Efficiency: Working quickly and accurately helps the business run smoothly. Fast service can lead to more tips and better job reviews.
- Customer Service Skills: Providing excellent service keeps customers coming back. Friendly interactions can lead to repeat business and positive word of mouth.
- Team Collaboration: Working well with others ensures tasks are done efficiently. A cohesive team can handle busy periods better, leading to potential bonuses.
- Additional Certifications: Obtaining certifications in food safety or culinary skills can make a candidate more valuable. Employers often pay more for specialized skills.



