How much does a Seafood Team Member make?
A Seafood Team Member plays a key role in many restaurants and seafood markets. Their job includes tasks like preparing seafood, maintaining kitchen cleanliness, and providing excellent customer service. The average yearly salary for this position stands at around $39,302. This figure offers a clear picture of what to expect for this career path.
Salary for Seafood Team Members can vary. Most earn between $28,000 and $50,000 each year. Here is a look at how these salaries break down:
- About 2.41% make around $28,000
- Another 3.77% earn slightly above, at $30,000
- 13.72% earn around $32,000
- 6.71% earn $34,000
- 1.81% make about $36,000
- 16.96% earn about $38,000
- 16.51% earn around $40,000
- 23.98% make $42,000
- 5.81% earn about $44,000
- 0.60% make around $46,000
- Finally, 2.71% earn the highest, at $50,000
What are the highest paying cities for a Seafood Team Member?

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San Francisco, CA
Average Salary: $49,209
San Francisco offers an exciting work environment with a vibrant food scene. Employees enjoy working in a place where fresh seafood is highly sought after. Companies like Fish & Game often seek dedicated team members for their restaurants.
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Boulder, CO
Average Salary: $48,364
In Boulder, you can work in a healthy, active community. The city's focus on fresh, local ingredients makes it a great place to be part of the seafood industry. Places like Neptune's Net rely on passionate team members to deliver top-notch service.
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Denver, CO
Average Salary: $46,564
Denver's seafood market is growing, offering diverse opportunities. The city’s commitment to fresh seafood provides a dynamic work environment. Teams at places like Black Bear Diner look for dedicated and enthusiastic workers.
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Seattle, WA
Average Salary: $45,777
Seattle is known for its love of seafood. Working here means being part of a community that values fresh, local fish. Companies like Ivar’s often seek dedicated team members to enhance the dining experience.
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Los Angeles, CA
Average Salary: $44,278
Los Angeles offers a bustling seafood market with plenty of opportunities. The city’s diverse food culture provides a rich work environment. Teams at places like The Crab Cooker look for hardworking and friendly team members.
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Washington, DC
Average Salary: $41,625
Working in Washington, DC means being part of a vibrant capital with a growing seafood scene. The city’s demand for fresh seafood provides a dynamic work experience. Companies like Old Ebb seek dedicated team members to serve their customers.
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Charleston, SC
Average Salary: $40,378
Charleston offers a unique blend of tradition and modern dining. The city’s rich seafood culture provides a warm, inviting work environment. Places like Fleet Landing often seek passionate team members to enhance the guest experience.
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Chicago, IL
Average Salary: $40,131
Chicago’s dynamic food scene offers exciting opportunities in the seafood industry. The city’s demand for fresh seafood provides a vibrant work environment. Teams at places like The Lobster Place look for dedicated team members.
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Austin, TX
Average Salary: $38,221
Austin’s lively atmosphere offers a great place to work in the seafood industry. The city’s growing demand for fresh seafood provides a dynamic work experience. Teams at places like Hugo’s seek enthusiastic team members.
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Dallas, TX
Average Salary: $37,408
Dallas offers a bustling seafood market with plenty of opportunities. The city’s diverse dining culture provides a rich work environment. Teams at places like The Catch seek hardworking and friendly team members.
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What are the best companies a Seafood Team Member can work for?

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Whole Foods Market
Average Salary: $41,992
Whole Foods Market values quality and sustainability. Seafood Team Members work in various locations, including major cities across the United States. They prepare and present fresh seafood, ensuring top-notch customer service.
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Wakefern Food Corporation
Average Salary: $34,326
Wakefern Food Corporation operates under brands like ShopRite and PriceRite. Seafood Team Members play a key role in maintaining the freshness of seafood products. They serve customers in locations mainly in the northeastern United States.
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Plum Market
Average Salary: $33,563
Plum Market focuses on fresh and local products. Seafood Team Members ensure that seafood is handled with care and presented attractively. They work in various locations across Pennsylvania, focusing on quality and customer satisfaction.
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Wegmans Food Markets
Average Salary: $33,380
Wegmans Food Markets is known for its high-quality products and exceptional customer service. Seafood Team Members prepare and present seafood items. They work in locations mainly in the northeastern United States, emphasizing freshness and quality.
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The Fresh Market
Average Salary: $32,697
The Fresh Market offers a wide range of fresh and natural products. Seafood Team Members ensure that seafood products are displayed and prepared to the highest standards. They serve customers in locations across the southeastern United States.
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Stauffers of Kissel Hill
Average Salary: $28,182
Stauffers of Kissel Hill focuses on high-quality and locally sourced products. Seafood Team Members prepare and present seafood to customers. They work in locations mainly in Pennsylvania, focusing on quality and customer satisfaction.
How to earn more as a Seafood Team Member?
In the seafood industry, earning more often depends on a mix of skills, experience, and workplace habits. Here are some strategies that can help boost earnings for a Seafood Team Member:
First, gaining more skills can lead to better pay. Seafood Team Members who learn to fillet fish, prepare seafood dishes, or operate kitchen equipment efficiently often find they are more valuable to employers. Continuing education and training can open the door to higher-paying positions.
Second, experience matters. The more time spent working in the industry, the more knowledge and skills are gained. This experience can make a Seafood Team Member more reliable and efficient, which can lead to raises or promotions.
- Skill Development: Learn new techniques and improve existing skills.
- Certifications: Get certified in food safety and handling to increase employability.
- Networking: Build relationships with other professionals in the industry.
- Seek Promotions: Regularly ask for promotions and show your commitment to the role.
- Look for Better Opportunities: Consider moving to a higher-paying restaurant or company.
Networking also plays a role. Building connections with others in the industry can lead to learning about new job opportunities. Seeking promotions within the company is another way to earn more. Showing dedication and performance often results in raises or new roles with higher pay.



