How much does a Seafood Team Member make?
A Seafood Team Member often earns a competitive salary. On average, they make about $37,341 per year. This job offers a range of salaries, from $27,000 to $50,000. Most people in this role fall somewhere in the middle of this range. This means that with experience and skill, there is potential to earn more.
The salary can vary based on several factors. These include the location, the size of the company, and the specific duties of the job. For example, a Seafood Team Member in a larger city might earn more than someone in a smaller town. Also, those who work in high-end restaurants may earn more than those in casual dining spots. Experience and additional skills, such as being bilingual or having a certification in food safety, can also lead to higher pay.
What are the highest paying cities for a Seafood Team Member?

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Boulder, CO
Average Salary: $47,955
In Boulder, Colorado, you can find fulfilling work in the seafood industry. Many local restaurants and markets value fresh, quality seafood. Companies like The Laughing Lobster offer a vibrant work environment.
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Denver, CO
Average Salary: $47,369
Denver, Colorado, provides a dynamic setting for seafood professionals. The city's diverse dining scene includes many restaurants that focus on fresh seafood. Working here means you'll be part of a bustling culinary hub.
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Los Angeles, CA
Average Salary: $42,593
Los Angeles, California, is a hotspot for seafood jobs. The city's vibrant food culture means high demand for skilled seafood workers. Companies like The Fish Market attract those passionate about seafood.
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Charleston, SC
Average Salary: $42,361
Charleston, South Carolina, offers a unique experience for seafood enthusiasts. The city's rich maritime history makes it a prime place for seafood jobs. Local restaurants like Fleet Landing focus on fresh, local seafood.
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Seattle, WA
Average Salary: $41,473
Seattle, Washington, is known for its love of seafood. The city's seafood industry thrives, with many restaurants and markets needing skilled workers. Companies like Ivar's provide a great work environment.
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San Diego, CA
Average Salary: $40,847
San Diego, California, offers a lively atmosphere for seafood jobs. The city's coastal location means fresh seafood is always in demand. Working here means you'll be part of a vibrant seafood scene.
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Nashville, TN
Average Salary: $37,036
Nashville, Tennessee, has a growing interest in seafood. The city's diverse dining options include many restaurants that value fresh seafood. Companies like The Boathouse offer a welcoming work environment.
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Austin, TX
Average Salary: $36,596
Austin, Texas, is a great place for seafood jobs. The city's food scene is expanding, with many restaurants focusing on fresh seafood. Working here means you'll be part of a dynamic culinary community.
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Dallas, TX
Average Salary: $36,009
Dallas, Texas, offers opportunities in the seafood industry. The city's growing food culture includes many restaurants that value fresh seafood. Companies like Pappadeaux provide a great work environment.
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Kansas City, MO
Average Salary: $35,692
Kansas City, Missouri, has a vibrant seafood scene. The city's diverse dining options include many restaurants that focus on fresh seafood. Working here means you'll be part of a dynamic culinary community.
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What are the best companies a Seafood Team Member can work for?

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Whole Foods Market
Average Salary: $41,653
Whole Foods Market offers rewarding Seafood Team Member jobs. They focus on quality and sustainability. This company operates in many states across the U.S. and in Canada. Employees enjoy a supportive environment and opportunities for growth.
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Sprouts Farmers Market
Average Salary: $37,997
Sprouts Farmers Market provides Seafood Team Member positions with a focus on fresh, local products. They have stores in Arizona, California, Florida, Nevada, and New Mexico. Employees benefit from a family-friendly atmosphere and competitive benefits.
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Wakefern Food Corporation
Average Salary: $34,200
Wakefern Food Corporation, operating ShopRite, has Seafood Team Member jobs available. They serve customers in New Jersey, New York, Pennsylvania, and Delaware. Employees enjoy a stable work environment and chances for advancement.
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Plum Market
Average Salary: $33,083
Plum Market offers Seafood Team Member roles with a focus on customer service. They have locations in the Midwest, including Illinois, Indiana, and Michigan. Employees work in a dynamic and supportive setting.
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Wegmans Food Markets
Average Salary: $33,011
Wegmans Food Markets provides Seafood Team Member positions with a strong emphasis on quality. They operate in New York, Pennsylvania, New Jersey, Virginia, Maryland, and Massachusetts. Employees benefit from a positive work culture and excellent benefits.
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The Fresh Market
Average Salary: $32,528
The Fresh Market offers Seafood Team Member jobs with a focus on fresh and healthy products. They have stores in the Southeast and Midwest. Employees enjoy a friendly work environment and opportunities for career development.
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Table 301 Restaurant Group
Average Salary: $30,000
Table 301 Restaurant Group provides Seafood Team Member positions with a focus on customer satisfaction. They have locations in Pennsylvania and New Jersey. Employees benefit from a dynamic work environment and team-oriented culture.
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Stauffers of Kissel Hill
Average Salary: $29,333
Stauffers of Kissel Hill offers Seafood Team Member roles with a focus on quality and service. They operate in Pennsylvania. Employees enjoy a family-owned atmosphere and opportunities for growth.
How to earn more as a Seafood Team Member?
A Seafood Team Member can find ways to earn more by focusing on several key factors. First, gaining experience with different types of seafood and preparation methods can make a team member more valuable. This knowledge allows them to handle tasks more efficiently and take on more responsibilities. Second, developing strong customer service skills can lead to better tips and customer satisfaction. A friendly and helpful attitude can make a big difference in a busy seafood environment.
Another important factor is taking initiative. This means being proactive in learning new tasks and offering to help in other areas of the restaurant. Team members who show initiative often get noticed and can earn more through promotions or raises. Additionally, maintaining a clean and organized workspace can improve efficiency and safety, which can lead to higher earnings. Finally, networking with colleagues and managers can open up opportunities for advancement. Building good relationships can lead to recommendations for higher-paying positions or shifts.
Here are some ways to increase earnings:
- Gain experience with different seafood and preparation methods.
- Develop strong customer service skills.
- Take initiative by learning new tasks and helping others.
- Maintain a clean and organized workspace.
- Network with colleagues and managers for advancement opportunities.