Sous Chef Salaries

1. San Francisco, CA
   Average Salary: $75,303
   In San Francisco, culinary excellence is a must. Sous chefs here work in top-tier restaurants, focusing on innovative dishes. Companies like Zuni Café and The French Laundry offer exciting opportunities.
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2. Los Angeles, CA
   Average Salary: $73,585
   Los Angeles offers a vibrant food scene. Sous chefs here enjoy a diverse culinary environment. Restaurants like Bestia and Guelaguetza provide dynamic work experiences.
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3. Boston, MA
   Average Salary: $70,546
   Boston's rich culinary history makes it a great place for aspiring chefs. Sous chefs here work in historic and modern restaurants alike. Companies like Legal Sea Foods and O Ya offer unique experiences.
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4. San Jose, CA
   Average Salary: $70,110
   San Jose's tech-savvy environment brings a fresh twist to the culinary world. Sous chefs here blend innovation with tradition. Restaurants like Farmstead and The Farm at 17th offer exciting roles.
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5. Seattle, WA
   Average Salary: $69,519
   Seattle's love for fresh seafood makes it a fantastic place for culinary professionals. Sous chefs here focus on creating delicious seafood dishes. Restaurants like Canlis and The Pink Door offer great opportunities.
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6. Washington, DC
   Average Salary: $68,870
   Washington, DC, offers a mix of traditional and modern dining. Sous chefs here work in high-profile restaurants. Companies like The Dabney and Founding Farmers provide dynamic work environments.
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7. Chicago, IL
   Average Salary: $67,844
   Chicago's diverse food scene is a dream for culinary enthusiasts. Sous chefs here enjoy a mix of classic and modern cuisine. Restaurants like Alinea and Girl & The Goat offer exciting opportunities.
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8. San Diego, CA
   Average Salary: $64,830
   San Diego's sunny climate and fresh ingredients make it a great place for chefs. Sous chefs here focus on creating vibrant and healthy dishes. Restaurants like The Fish Market and The Cottage offer unique experiences.
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9. Miami, FL
   Average Salary: $64,586
   Miami's multicultural influence brings a vibrant twist to the culinary world. Sous chefs here enjoy a mix of Latin and international flavors. Restaurants like Versailles and Zuma offer exciting roles.
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10. Worcester, MA
    Average Salary: $63,968
    Worcester offers a mix of traditional and modern dining. Sous chefs here work in a variety of settings. Restaurants like The Butcher Shop and The Fenwick offer unique experiences.
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1. Citarella
   Average Salary: $118,000
   Citarella offers exciting Sous Chef roles in their stores across Maryland and Washington, D.C. They focus on fresh ingredients and high-quality food. Sous Chefs here work in a dynamic kitchen, learning from experienced chefs.
   

   
   

2. Inn at Little Washington
   Average Salary: $100,000
   Located in Washington, the Inn at Little Washington provides a unique experience for Sous Chefs. They work in a historic setting, offering a chance to create gourmet dishes. The company values creativity and teamwork in its kitchen.
   

   
   

3. The Smith Restaurant
   Average Salary: $98,093
   The Smith Restaurant, based in New York, offers Sous Chefs a chance to work in a high-end dining environment. They focus on innovative cuisine and exceptional service. Sous Chefs here gain valuable experience in a fast-paced kitchen.
   

   
   

4. Northwell Health
   Average Salary: $90,266
   Northwell Health provides Sous Chef roles in their hospitals across New York. They focus on providing healthy and delicious meals to patients. Sous Chefs here work in a collaborative environment, ensuring quality and nutrition.
   

   
   

5. 1 Hotels
   Average Salary: $87,541
   1 Hotels offers Sous Chef positions in their properties across the United States. They focus on modern cuisine and hospitality. Sous Chefs here work in stylish kitchens, contributing to the hotel's dining experience.
   

   
   

6. EVANS HOTELS
   Average Salary: $85,713
   EVANS HOTELS provides Sous Chef roles in their hotels across the country. They focus on creating a welcoming atmosphere with great food. Sous Chefs here work in a team-oriented environment, ensuring guest satisfaction.
   

   
   

7. Water Grill
   Average Salary: $83,816
   Water Grill offers Sous Chef positions in their restaurants across the United States. They focus on fresh seafood and innovative dishes. Sous Chefs here work in a vibrant kitchen, learning from top chefs.
   

   
   

8. RH
   Average Salary: $83,546
   RH provides Sous Chef roles in their restaurants in California. They focus on modern American cuisine. Sous Chefs here work in a creative environment, contributing to the company's dining experience.
   

   
   

9. Eataly
   Average Salary: $83,428
   Eataly offers Sous Chef positions in their markets across the United States. They focus on Italian cuisine and fresh ingredients. Sous Chefs here work in a lively kitchen, learning from experienced chefs.
   

   
   

10. Soho House & Co.
    Average Salary: $81,891
    Soho House & Co. provides Sous Chef roles in their locations across the United States. They focus on creating a welcoming and stylish dining experience. Sous Chefs here work in a collaborative environment, ensuring quality and service.
    

A Sous Chef plays a key role in the kitchen. They help the head chef manage the kitchen staff and ensure the food is delicious. If you want to earn more as a Sous Chef, there are several steps you can take. Focus on these important factors to increase your earning potential.

First, consider gaining more experience. Working in different types of kitchens can teach you new skills. This experience can make you more valuable to employers. Second, look for opportunities to advance. Taking on more responsibilities can lead to higher pay. Third, get certified in specialized areas like pastry or nutrition. These certifications can set you apart from other Sous Chefs. Fourth, network with other professionals in the industry. Building relationships can lead to job opportunities and salary increases. Finally, stay updated with the latest kitchen trends and techniques. This knowledge can help you perform better and earn more.

By focusing on these factors, a Sous Chef can increase their chances of earning more. Each step can lead to better job opportunities and higher pay.

1. Gain more experience in different types of kitchens.
2. Advance by taking on more responsibilities.
3. Get certified in specialized areas like pastry or nutrition.
4. Network with other professionals in the industry.
5. Stay updated with the latest kitchen trends and techniques.