Sous Chef Salaries

A Sous Chef plays a key role in the kitchen, helping to manage daily operations and ensure smooth workflow. This position often comes with a rewarding salary. On average, a Sous Chef earns about $57,668 per year. This figure can vary based on experience, location, and the type of restaurant.

The salary range for Sous Chefs can be quite broad. Some earn as little as $32,000, while others can make over $92,000. Many factors influence these numbers. For instance, Sous Chefs in larger cities or high-end restaurants often earn more. Experience also plays a big role. Those with more years in the industry typically see higher pay. Additionally, Sous Chefs who work in busy, high-volume kitchens may earn more due to the demanding nature of the job.

1. San Francisco, CA
   Average Salary: $75,110
   In San Francisco, culinary excellence thrives. Sous chefs work in high-end restaurants, gaining experience in diverse cuisines. Companies like Zuni Café and The French Laundry offer prestigious opportunities.
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2. Los Angeles, CA
   Average Salary: $72,999
   Los Angeles, a hub for food innovation, offers exciting roles for sous chefs. They work in trendy eateries and upscale dining. Places like Gjelina and Bestia provide dynamic environments.
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3. San Jose, CA
   Average Salary: $69,729
   San Jose's tech-driven culture extends to its food scene. Sous chefs here blend creativity with technology. Companies like Farmstead and The Farm at 18th offer unique experiences.
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4. Boston, MA
   Average Salary: $69,384
   Boston's rich culinary history provides a vibrant backdrop for sous chefs. They work in historic restaurants and modern bistros. Establishments like O Ya and Legal Sea Foods offer diverse experiences.
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5. Seattle, WA
   Average Salary: $67,725
   Seattle's fresh seafood and farm-to-table focus make it ideal for sous chefs. They thrive in a city that values sustainability. Restaurants like Canlis and The Pink Door offer exciting opportunities.
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6. Washington, DC
   Average Salary: $67,016
   In Washington, DC, sous chefs work in a politically rich environment. They serve in high-profile restaurants and hotels. Places like The Dabney and The Hamilton offer prestigious roles.
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7. Chicago, IL
   Average Salary: $66,773
   Chicago's diverse food scene offers endless opportunities for sous chefs. They work in iconic eateries and modern kitchens. Restaurants like Alinea and Girl & The Goat provide dynamic experiences.
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8. Miami, FL
   Average Salary: $64,162
   Miami's vibrant culture influences its food scene. Sous chefs here blend Latin and Caribbean flavors. Restaurants like Versailles and La Mar offer exciting culinary adventures.
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9. San Diego, CA
   Average Salary: $63,924
   San Diego's sunny climate and fresh ingredients make it perfect for sous chefs. They work in coastal restaurants and trendy eateries. Places like The Cottage and The Fish Market offer unique experiences.
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10. Worcester, MA
    Average Salary: $63,799
    Worcester's growing food scene offers a welcoming environment for sous chefs. They work in a mix of traditional and modern restaurants. Establishments like The Butcher Shop and The Butcher & the Boar offer diverse experiences.
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1. vic's
   Average Salary: $95,824
   vic's offers exciting Sous Chef jobs with a focus on innovation and creativity. This company operates in various locations, providing a dynamic environment for culinary professionals.
   

   
   

2. The Smith Restaurant
   Average Salary: $94,868
   The Smith Restaurant is known for its high standards and elegant atmosphere. Sous Chefs here work in prestigious locations, gaining valuable experience in fine dining.
   

   
   

3. Eataly
   Average Salary: $86,109
   Eataly provides a vibrant and bustling environment for Sous Chefs. With locations across the country, this company offers diverse opportunities for culinary growth.
   

   
   

4. BMRS
   Average Salary: $86,103
   BMRS is a leading company in the culinary industry. Sous Chefs here benefit from a supportive team and a focus on quality and innovation in their locations.
   

   
   

5. Northwell Health
   Average Salary: $85,728
   Northwell Health offers rewarding Sous Chef positions with a focus on health and wellness. This company operates in multiple locations, providing a stable and supportive work environment.
   

   
   

6. EVANS HOTELS
   Average Salary: $85,371
   EVANS HOTELS provides excellent Sous Chef opportunities in luxurious settings. With locations in prime areas, this company offers a prestigious and dynamic work experience.
   

   
   

7. Water Grill
   Average Salary: $84,128
   Water Grill is known for its elegant and sophisticated dining experience. Sous Chefs here work in high-end locations, gaining valuable experience in a refined environment.
   

   
   

8. Shuka
   Average Salary: $83,019
   Shuka offers exciting Sous Chef jobs with a focus on creativity and innovation. This company operates in various locations, providing a diverse and dynamic work environment.
   

   
   

9. Accor
   Average Salary: $82,863
   Accor provides a range of Sous Chef positions in prestigious locations. This company offers a supportive and collaborative environment for culinary professionals.
   

   
   

10. RH
    Average Salary: $82,566
    RH offers rewarding Sous Chef jobs with a focus on quality and innovation. This company operates in multiple locations, providing a stable and supportive work environment.
    

A Sous Chef plays a key role in the kitchen. They help the head chef manage the kitchen staff and ensure the food is delicious. If you want to earn more, there are several steps you can take. Improving your skills and gaining more experience can lead to higher pay. Networking with other chefs and staying updated on industry trends can also help.

Here are some ways to earn more as a Sous Chef:

1. Gain More Experience: Working in different types of kitchens can help you learn new skills. This can make you more valuable to employers.
2. Get Certified: Certifications can show that you have the skills needed for the job. They can also help you stand out to employers.
3. Learn New Skills: Taking classes or workshops can help you learn new techniques. This can make you more attractive to potential employers.
4. Network: Building relationships with other chefs can lead to job opportunities. Attending industry events and joining professional organizations can help.
5. Seek Promotions: Working hard and showing your skills can lead to promotions. This can result in a higher salary.