Sous Chef Salaries

A Sous Chef plays an important role in the kitchen, and their salary reflects this responsibility. The average yearly salary for a Sous Chef is around $57,880. However, salaries can vary based on experience, location, and the type of establishment.

At the lower end of the scale, a Sous Chef can earn about $30,100. As experience grows, earnings increase significantly. Many Sous Chefs earn salaries ranging from $36,682 to $49,845. In more advanced positions or high-end restaurants, salaries can climb to $63,009 or even reach up to $102,500.

This range shows that with dedication and skill, Sous Chefs can enjoy a rewarding financial career in the culinary world.

1. San Francisco, CA
   Average Salary: $74,953
   In San Francisco, the culinary scene thrives with an emphasis on fresh, local ingredients. Significant establishments like Zuni Café and The Slanted Door often seek talented kitchen leaders who can craft exquisite dishes.
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2. Boston, MA
   Average Salary: $71,468
   Boston boasts a rich food culture that blends tradition with innovation. Renowned restaurants such as Oleana and No. 9 Park require skilled kitchen professionals to maintain their high culinary standards while creating memorable dining experiences.
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3. San Jose, CA
   Average Salary: $71,002
   San Jose invites food lovers with its diverse and vibrant culinary landscape. Restaurant groups like The Steeping Room and Paket d'Utara look for creative kitchen talent to bring unique flavors to their menus.
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4. Los Angeles, CA
   Average Salary: $69,901
   Los Angeles is a culinary hotspot known for its eclectic mix of dining options. High-profile venues like Bestia and Guelaguetza continuously search for knowledgeable kitchen leaders to provide extraordinary food and unforgettable dining experiences.
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5. Seattle, WA
   Average Salary: $67,564
   Seattle's culinary scene is renowned for its fresh seafood and innovative dishes. With top restaurants like Canlis and The Walrus and the Carpenter, aspiring kitchen leaders have the opportunity to create exciting menus using the finest local ingredients.
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6. Washington, DC
   Average Salary: $65,717
   Washington, DC, features a dynamic food scene with a blend of international cuisines. Prestigious establishments such as Founding Farmers and The Capital Grille require dedicated culinary professionals to help uphold their exceptional reputations.
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7. Santa Rosa, CA
   Average Salary: $64,851
   Santa Rosa offers a charming food scene focused on farm-to-table dining. Many local restaurants, including John Ash & Co., rely on skilled kitchen professionals to prepare seasonal, high-quality meals that reflect the region's abundance.
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8. Worcester, MA
   Average Salary: $63,990
   Worcester presents a growing culinary environment with a mix of classic and contemporary dining. Established spots like The Boynton and Terra have a consistent need for talented kitchen leaders who can inspire creativity in their culinary teams.
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9. Providence, RI
   Average Salary: $63,963
   Providence features a unique blend of flavors, influenced by its coastal location. Popular eateries like Al Forno and Federal Hill enthusiastically seek culinary experts to drive their menu innovation and maintain high-quality dining experiences.
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10. Chicago, IL
    Average Salary: $63,823
    Chicago is a vibrant city known for its diverse food culture. Esteemed restaurants like Alinea and Girl & The Goat often search for skilled kitchen leaders who can contribute to their creative and impactful culinary offerings.
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1. Kissaki
   Average Salary: $147,389
   At Kissaki, Sous Chefs play a vital role in creating exquisite dishes that reflect the restaurant's high standards. Operating primarily in New York, Kissaki emphasizes quality and innovation in Japanese cuisine.
   




2. CyberCoders
   Average Salary: $134,394
   CyberCoders boasts a unique approach to culinary staffing, placing Sous Chefs in various high-end establishments across the country. The focus is on matching talent with top restaurants and hotels, creating exciting opportunities.
   




3. Vallarta Supermarkets
   Average Salary: $109,250
   Vallarta Supermarkets offers a dynamic environment for Sous Chefs in various locations throughout California. The company prioritizes fresh ingredients and traditional recipes, attracting those passionate about Hispanic cuisine.
   




4. Sushi Jin
   Average Salary: $107,812
   Sushi Jin focuses on crafting premium sushi and Japanese dishes. Located in key urban areas, Sous Chefs here enjoy a creative role while ensuring high-quality food and service standards.
   




5. Walters Wedding Estates
   Average Salary: $103,984
   At Walters Wedding Estates, Sous Chefs contribute to memorable events by preparing exceptional meals. The company operates several venues, providing diverse experiences for culinary professionals.
   




6. Founding Farmers
   Average Salary: $103,804
   Founding Farmers focuses on farm-to-table cuisine, and Sous Chefs help deliver a fresh dining experience. With locations in major cities like Washington D.C. and Virginia, the restaurant values sustainability and quality.
   




7. COREcruitment
   Average Salary: $101,478
   COREcruitment specializes in culinary staffing for top restaurants. Sous Chefs find opportunities in various establishments, focusing on career growth and competitive salaries in vibrant cities.
   




8. United Restaurant + Hospitality Group
   Average Salary: $99,072
   United Restaurant + Hospitality Group manages a variety of dining establishments. Sous Chefs here contribute to diverse menus and enjoy a collaborative atmosphere, primarily in the Midwest.
   




9. The Smith Restaurant
   Average Salary: $96,176
   The Smith Restaurant offers a modern take on American cuisine. Located in bustling urban settings, Sous Chefs play a key role in maintaining quality and creativity in their dishes.
   




10. Soho House & Co.
    Average Salary: $93,723
    Soho House & Co. operates exclusive members' clubs and hotels globally. Sous Chefs contribute to creating unique culinary experiences while working in a stylish and dynamic environment.
    

• Gain Experience: Work in different types of kitchens. Experience in fine dining, catering, or hotel restaurants can help you stand out.
• Develop Special Skills: Master specific cooking techniques or cuisines. Specialization in areas like pastry, seafood, or international dishes can set you apart from other candidates.
• Build Leadership Qualities: Show your ability to lead a team. Strong leadership skills can help you move up to higher-paying positions, such as Head Chef.
• Get Certified: Obtain relevant culinary certifications. Credentials from reputable culinary schools or organizations can enhance your resume and make you more attractive to employers.
• Network: Build connections in the industry. Attend culinary events and join professional organizations to meet others and learn about better job opportunities.