Catering Manager Salary in Albuquerque, NM

A Catering Manager in Albuquerque, NM, often enjoys a rewarding salary. On average, they make around $48,751 per year. This figure can vary based on experience and the size of the events they manage. Catering Managers who have worked in the industry for many years and have a strong portfolio of successful events can earn more.

The salary range for Catering Managers in Albuquerque spans from about $30,000 to $65,000 annually. This range shows that there is potential for growth in this field. Managers who take on larger, more complex events or who manage multiple catering teams can see their earnings increase. Additionally, those who work in high-demand areas, such as event venues or large hotels, may also earn higher salaries.

1. Farmington, NM
   Average Salary: $72,500
   In Farmington, a catering manager leads teams to create memorable dining experiences. With local businesses like the Farmington Convention Center, professionals can find diverse opportunities. Farmington offers a welcoming community for those looking to grow in the hospitality industry.
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2. Santa Fe, NM
   Average Salary: $57,164
   Santa Fe provides a unique setting for catering managers to thrive. The city's rich culture and history create a vibrant backdrop for events. Companies like the Hilton Santa Fe Historic Plaza offer exciting career paths for those in the field.
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3. Las Cruces, NM
   Average Salary: $54,218
   Las Cruces is a growing city with many opportunities for catering managers. The presence of institutions like New Mexico State University offers a steady stream of events. Professionals in Las Cruces enjoy a supportive environment to develop their skills.
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4. Taos, NM
   Average Salary: $43,800
   Taos offers a serene environment for catering managers to excel. The city's artistic and cultural scene provides a unique setting for events. With venues like the Taos Pueblo, professionals can create unforgettable dining experiences.
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5. Hobbs, NM
   Average Salary: $32,909
   In Hobbs, catering managers play a key role in organizing events for local businesses. The city's growing economy offers many opportunities. Professionals in Hobbs can find rewarding careers in a friendly community.
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1. Aimbridge Hospitality
   Average Salary: $58,438
   Aimbridge Hospitality offers exciting opportunities for Catering Managers in Albuquerque, NM. They manage catering for large events and banquets. Aimbridge Hospitality operates several hotels and event venues in Albuquerque, providing a dynamic work environment.
   

   
   

2. Aramark
   Average Salary: $53,525
   Aramark provides a range of catering services for events in Albuquerque, NM. Catering Managers here oversee food service and event planning. Aramark works with many local venues, including sports arenas and convention centers, offering diverse experiences.
   

   
   

3. Sandia Golf Club
   Average Salary: $40,667
   Sandia Golf Club offers Catering Manager roles in Albuquerque, NM. They manage catering for golf tournaments and special events. The club is a popular venue for weddings and corporate events, providing a unique setting for catering professionals.
   

1. Food and Beverage Manager
   Average Salary: $63,910
   This role oversees all food and beverage services. Managers work in hotels and restaurants. They ensure high-quality service and manage staff. They also handle budgets and customer satisfaction.
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2. Conference Services Manager
   Average Salary: $53,481
   This position focuses on organizing events and catering for conferences. Managers coordinate with clients and vendors. They ensure smooth operations during events. They also manage budgets and logistics.
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3. Food Service Director
   Average Salary: $51,061
   This role leads all food service operations. Directors work in large organizations like hospitals or schools. They oversee menus, staff, and budgets. They also ensure compliance with health regulations.
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4. Banquet Manager
   Average Salary: $47,998
   This position manages catering for large events. Managers work in hotels or event venues. They coordinate with clients and vendors. They ensure all details are perfect for each event. They also manage staff and budgets.
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5. Kitchen Manager
   Average Salary: $45,835
   This role oversees kitchen operations. Managers work in restaurants or hotels. They ensure food quality and safety. They also manage staff and inventory. They coordinate with other departments to meet customer needs.
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6. Restaurant Manager
   Average Salary: $45,273
   This position runs daily restaurant operations. Managers oversee staff and customer service. They handle budgets and marketing. They also ensure a smooth dining experience for guests.
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7. Liquor Department Manager
   Average Salary: $44,790
   This role manages the liquor section in a restaurant or bar. Managers ensure proper inventory and sales. They also oversee staff and customer service. They handle compliance with liquor laws.
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8. Culinary Specialist
   Average Salary: $43,978
   This position focuses on food preparation and presentation. Specialists work in high-end restaurants or catering companies. They create unique dishes and menus. They also ensure food quality and safety.
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