Catering Manager Salary in Portland, OR

A Catering Manager in Portland, OR, earns a competitive salary that reflects their important role in the food service industry. On average, they make about $54,637 per year. This salary can vary based on experience, the size of the events they manage, and the type of clients they serve.

Catering Managers in Portland often work for restaurants, hotels, event venues, and catering companies. Their job involves planning and overseeing food service for events like weddings, corporate functions, and community gatherings. The demand for skilled Catering Managers in Portland helps ensure that they can earn a good salary. This makes the role both rewarding and financially attractive.

1. San Francisco, CA
   Average Salary: $73,396
   In San Francisco, a city known for its vibrant food scene, professionals manage catering for upscale events. Companies like Google and Salesforce offer exciting opportunities. The city's diverse culture adds a unique touch to event planning.
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2. Napa, CA
   Average Salary: $72,873
   Napa, famous for its wine, offers a special setting for catering managers. They work with top wineries and luxury hotels. The picturesque landscape provides a stunning backdrop for events.
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3. Seattle, WA
   Average Salary: $70,669
   Seattle's tech industry and scenic beauty create a dynamic environment for catering managers. They cater to events for companies like Amazon and Microsoft. The city's love for coffee and fresh seafood adds a unique flavor to menus.
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4. Los Angeles, CA
   Average Salary: $69,791
   Los Angeles, a hub for entertainment, offers diverse catering opportunities. Catering managers work with film studios and major events. The city's vibrant culture and diverse population influence event themes and cuisines.
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5. Santa Rosa, CA
   Average Salary: $68,125
   Santa Rosa, known for its wine country, provides a charming setting for catering managers. They work with local wineries and event venues. The city's relaxed atmosphere and beautiful landscapes create a perfect event environment.
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6. Berkeley, CA
   Average Salary: $67,861
   Berkeley, a city with a strong academic presence, offers unique catering opportunities. Catering managers work with universities and tech companies. The city's progressive culture and emphasis on sustainability influence event planning.
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7. Tacoma, WA
   Average Salary: $64,142
   Tacoma, with its stunning views and growing tech scene, offers a dynamic environment for catering managers. They cater to events for companies like Amazon and Boeing. The city's maritime history and natural beauty add a unique touch to events.
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8. Sacramento, CA
   Average Salary: $62,350
   Sacramento, the state capital, offers a mix of government and corporate events for catering managers. They work with state agencies and local businesses. The city's rich history and vibrant arts scene provide a unique backdrop for events.
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9. Bellevue, WA
   Average Salary: $59,977
   Bellevue, a tech hub near Seattle, offers exciting opportunities for catering managers. They cater to events for companies like Microsoft and Amazon. The city's modern amenities and beautiful parks create a perfect setting for events.
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10. Spokane, WA
    Average Salary: $56,371
    Spokane, with its scenic beauty and growing tech industry, offers a unique environment for catering managers. They cater to events for companies like Boeing and local businesses. The city's natural attractions and vibrant downtown add a special touch to events.
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1. Hilton
   Average Salary: $64,117
   Hilton offers exciting opportunities for Catering Managers in Portland, OR. They manage catering for events at their downtown and airport locations. Hilton values teamwork and innovation, making it a great place to grow your career.
   

   
   

2. DoubleTree by Hilton
   Average Salary: $57,260
   DoubleTree by Hilton provides a dynamic environment for Catering Managers in Portland, OR. They handle catering for events at their Lloyd District and North Portland locations. This role offers a chance to work in a supportive team and enhance your event management skills.
   

   
   

3. Elephants Delicatessen
   Average Salary: $30,900
   Elephants Delicatessen is a local gem in Portland, OR, offering a unique setting for Catering Managers. They manage catering for events at their downtown location. This role provides a chance to work in a vibrant community and develop your catering skills in a cozy environment.
   

1. Food and Beverage Manager
   Average Salary: $74,549
   This role oversees all food and beverage operations in a restaurant or hotel. Managers work with chefs and servers to ensure top-quality service. They handle budgets, staff training, and customer satisfaction.
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2. Kitchen Manager
   Average Salary: $69,608
   Kitchen managers lead the kitchen staff and ensure smooth operations. They coordinate with chefs to prepare menus and manage inventory. This role is crucial in maintaining high standards in food preparation.
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3. Banquet Manager
   Average Salary: $63,950
   Banquet managers organize and manage events in hotels or event spaces. They work with clients to create custom menus and oversee the setup and service during events. Attention to detail is key in this role.
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4. Food Service Director
   Average Salary: $63,058
   Food service directors oversee multiple food service operations. They develop menus, manage budgets, and ensure compliance with health regulations. This role requires strong leadership and organizational skills.
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5. Conference Services Manager
   Average Salary: $56,893
   These managers handle the logistics of catering for conferences and events. They coordinate with clients, manage staff, and ensure all services run smoothly. Strong communication skills are essential.
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6. Restaurant Manager
   Average Salary: $53,508
   Restaurant managers run the day-to-day operations of a restaurant. They manage staff, handle customer service, and ensure the restaurant meets financial goals. This role is vital for maintaining a positive dining experience.
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7. Culinary Specialist
   Average Salary: $42,046
   Culinary specialists focus on creating and improving recipes. They work closely with chefs to develop new menu items and ensure food quality. This role requires creativity and a passion for cooking.
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8. Liquor Department
   Average Salary: $38,650
   Professionals in this role manage the liquor inventory and sales. They ensure compliance with liquor laws and handle customer service related to alcohol. This position requires attention to detail and a responsible approach.
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