How much does a Catering Manager make in San Diego, CA?
A Catering Manager in San Diego, CA, earns an average yearly salary of $60,516. This salary can vary based on experience and the size of the company. Those with more experience and working for larger companies often earn more.
The salary range for Catering Managers in San Diego can be quite broad. The lowest 10% earn around $37,300, while the highest 10% earn more than $85,000. Most managers fall somewhere in the middle of this range. Factors such as the type of events managed and the location of the catering business can also affect earnings.
What are the highest paying cities for a Catering Manager near San Diego, CA?
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Coronado, CA
Average Salary: $69,356
In Coronado, a role as a catering manager offers a chance to work with top-tier hotels and restaurants. The scenic location attracts many tourists, providing a vibrant environment for event management. Companies like Hotel del Coronado offer excellent opportunities for those in the field.
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La Jolla, CA
Average Salary: $67,537
La Jolla presents a unique setting for catering managers, with a focus on upscale dining and scenic waterfront events. The area's luxury resorts and boutique hotels create a high demand for skilled professionals. Working here means being part of a community that values quality and elegance in service.
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La Mesa, CA
Average Salary: $61,920
La Mesa offers a mix of corporate and community events for catering managers. The city's diverse venues, from corporate offices to community centers, provide a range of experiences. Local businesses often seek reliable and creative catering solutions, making it a dynamic place to work.
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Rancho Santa Fe, CA
Average Salary: $56,820
In Rancho Santa Fe, a catering manager can enjoy working in a high-end, exclusive environment. The city's affluent residents and luxury events demand top-notch service. Companies like The Lodge at Rancho Santa Fe offer prestigious opportunities for those in the industry.
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What are the best paying companies for a Catering Manager in San Diego, CA?
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Davidson Hospitality Group
Average Salary: $74,080
Davidson Hospitality Group offers exciting Catering Manager roles in San Diego. They manage catering for events at various locations, including hotels and event spaces. Their focus is on providing top-notch service and quality.
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RANCHO BERNARDO INN
Average Salary: $68,861
RANCHO BERNARDO INN provides Catering Manager positions with a focus on luxury events. They cater to weddings and corporate events in their upscale venue. The role involves coordinating with clients to ensure a perfect event.
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La Jolla Beach & Tennis Club, Inc.
Average Salary: $65,000
La Jolla Beach & Tennis Club, Inc. offers Catering Manager jobs with a focus on beachside events. They cater to members and guests at their beautiful location. The role includes managing catering for social events and tournaments.
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San Diego Zoo Wildlife Alliance
Average Salary: $61,350
San Diego Zoo Wildlife Alliance offers Catering Manager roles with a unique twist. They cater to events held at the zoo, focusing on conservation themes. The role involves working with event planners and zookeepers.
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Hilton
Average Salary: $61,064
Hilton provides Catering Manager positions with a focus on hospitality. They cater to events at various Hilton properties in San Diego. The role involves managing catering for conferences and social events.
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EVANS HOTELS
Average Salary: $60,750
EVANS HOTELS offers Catering Manager roles with a focus on luxury events. They cater to weddings and corporate events at their properties. The role involves coordinating with clients to ensure a perfect event.
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WS Management
Average Salary: $59,833
WS Management offers Catering Manager positions with a focus on event management. They cater to events at various venues in San Diego. The role involves managing catering for weddings and corporate events.
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Handlery Hotel San Diego
Average Salary: $54,913
Handlery Hotel San Diego provides Catering Manager roles with a focus on hospitality. They cater to events at their hotel. The role involves managing catering for conferences and social events.
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Delaware North
Average Salary: $53,377
Delaware North offers Catering Manager positions with a focus on event management. They cater to events at various venues in San Diego. The role involves managing catering for sports events and concerts.
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CulinArt
Average Salary: $43,500
CulinArt provides Catering Manager roles with a focus on culinary excellence. They cater to events at various venues in San Diego. The role involves managing catering for weddings and corporate events.
What are the best paying Catering Manager related jobs in San Diego, CA?
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Food and Beverage Manager
Average Salary: $82,235
This role oversees all food and drink services. Managers work in hotels and large restaurants. They ensure high-quality service and manage staff. They also handle budgets and customer satisfaction.
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Banquet Manager
Average Salary: $80,108
This position focuses on organizing and managing events. Managers coordinate with clients and staff to deliver seamless services. They handle logistics, menu planning, and staff scheduling. They ensure events run smoothly.
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Food Service Director
Average Salary: $66,448
This director leads all food service operations. They work in large institutions like hospitals or schools. Directors develop menus, manage budgets, and ensure quality. They also oversee staff training and compliance with health standards.
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Conference Services Manager
Average Salary: $63,384
This role manages services for conferences and events. Managers work in convention centers or hotels. They coordinate with clients to meet their needs. They handle catering, setup, and staff management. They ensure events are successful.
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Restaurant Manager
Average Salary: $63,043
This manager runs daily operations at restaurants. They oversee staff, manage inventory, and ensure customer satisfaction. Managers also handle budgets and marketing. They work in various dining establishments.
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Kitchen Manager
Average Salary: $54,143
This role focuses on the kitchen operations. Managers oversee kitchen staff and ensure food quality. They handle inventory, schedules, and kitchen cleanliness. They work in restaurants, hotels, and catering companies.
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Culinary Specialist
Average Salary: $42,844
This specialist works on menu development and food preparation. They focus on creating new dishes and improving recipes. Specialists work in restaurants, hotels, and catering firms. They ensure food meets high standards.
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