Cook Salary in Fairlawn, OH

Brunswick, OH
Average Salary: $34,791
In Brunswick, culinary work offers a dynamic and engaging atmosphere. With local eateries like The Brunswick Hills Country Club, chefs find plenty of opportunities. The community's appreciation for fresh, local ingredients enhances the job experience.
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Hudson, OH
Average Salary: $34,267
Hudson provides a charming setting for those passionate about food. Working in this city means joining establishments like the popular Hudson Brewing Company. The close-knit community appreciates creativity and quality in culinary arts.
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Richfield, OH
Average Salary: $33,777
Richfield’s job market for cooks is vibrant, with several local favorites seeking skilled talent. Working here means being part of a community that values traditional flavors and innovative dishes. Enjoy the friendly, family-oriented environment.
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Barberton, OH
Average Salary: $33,592
Barberton offers a unique blend of small-town charm and culinary opportunities. Working as a cook here means contributing to the local culture. With cozy restaurants and cafes, cooks can thrive in a supportive environment.
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Medina, OH
Average Salary: $33,449
Medina is a great place for cooks to grow. The city’s restaurants focus on quality and creativity. Working in Medina means being part of a vibrant culinary scene. Enjoy the friendly community and the chance to experiment with new recipes.
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Tallmadge, OH
Average Salary: $33,136
Tallmadge’s culinary scene is both diverse and welcoming. Cooks here work in a variety of settings, from local diners to upscale eateries. The community’s support for local businesses makes it a great place to develop your skills.
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North Canton, OH
Average Salary: $32,771
North Canton offers many opportunities for cooks to showcase their talent. With a mix of traditional and modern restaurants, chefs find a supportive environment. The city’s appreciation for quality food enhances the job experience.
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Kent, OH
Average Salary: $32,612
Kent provides a dynamic culinary environment with a mix of college town energy and local charm. Cooks here can work in vibrant settings like university dining halls and local restaurants. The city’s diverse food culture is a great asset for culinary professionals.
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Wooster, OH
Average Salary: $32,298
Wooster is known for its vibrant food scene and warm community. Cooks in this city can find work in a variety of places, from family-owned restaurants to trendy cafes. The supportive environment makes it easy to grow and innovate in your culinary career.
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Akron, OH
Average Salary: $31,304
Akron’s culinary scene is rich and varied, offering many opportunities for cooks. Working here means being part of a city that values quality and creativity. From local eateries to large restaurants, Akron provides a dynamic environment for culinary professionals.
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First Watch
Average Salary: $41,509
First Watch offers Cook jobs with a good salary. They have many locations, and this company focuses on breakfast and brunch. Cooks here work to prepare delicious meals for customers. These meals include pancakes, omelettes, and fresh fruit.

Ridgeline Management Company
Average Salary: $34,500
Ridgeline Management Company provides Cook jobs at an average salary. This company is known for managing residential properties. Cooks here work in the company’s dining facilities. They prepare meals for staff and guests. They use local and seasonal ingredients to create healthy and tasty dishes.

Dewey's Pizza
Average Salary: $30,000
Dewey's Pizza offers Cook jobs with a decent salary. This company is famous for its delicious pizza. Cooks prepare fresh ingredients and cook pizzas to perfection. They work in locations across Fairlawn, OH, and beyond. They ensure the pizza is hot and fresh for customers.

Wingstop
Average Salary: $26,000
Wingstop offers Cook jobs with a competitive salary. This restaurant is well-known for its chicken wings. Cooks here prepare a variety of wing flavors and sides. They work in locations across Fairlawn, OH. They focus on serving high-quality food quickly and ensuring customer satisfaction.

Kitchen Manager
Average Salary: $70,357
Kitchen managers oversee kitchen staff and daily operations in various establishments. They work with chefs and other kitchen staff to ensure efficiency and quality. Positions are available at high-end dining and casual eateries.
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Catering Manager
Average Salary: $60,000
Catering managers plan and execute large-scale events. They coordinate with clients to meet specific needs. These roles demand strong organizational and communication skills. They can be found at event venues and catering companies.
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Sous Chef
Average Salary: $56,810
Sous chefs assist head chefs in kitchen management. They supervise daily kitchen activities and help with menu creation. Opportunities exist in fine dining and casual restaurants. Experience is key for these roles.
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Restaurant Manager
Average Salary: $52,385
Restaurant managers handle both front and back-of-house operations. They ensure a smooth customer experience and manage staff. This role requires strong leadership and customer service skills. Look for openings at chain and independent restaurants.
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Dietary Manager
Average Salary: $50,833
Dietary managers plan and coordinate meal services. They work with dietitians to meet nutritional needs. They can be found in hospitals, schools, and senior care facilities. Attention to detail and organization are important here.
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Floor Supervisor
Average Salary: $38,440
Floor supervisors oversee waitstaff and ensure guest satisfaction. They coordinate with kitchen staff to maintain service flow. Available in various dining establishments. Strong interpersonal skills are essential.
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Food and Beverage Supervisor
Average Salary: $37,500
Food and beverage supervisors manage both food and drink services. They ensure high standards in dining areas. They can work in hotels, cruise ships, and large restaurants. Leadership and communication skills are crucial.
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Line Cook
Average Salary: $32,437
Line cooks prepare meals quickly and efficiently. They work closely with chefs and kitchen staff. This entry-level position offers hands-on cooking experience. Available in fast-food and fine dining establishments alike.
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Restaurant Shift Leader
Average Salary: $31,000
Shift leaders manage kitchen and waitstaff during a shift. They report to the restaurant manager. This role demands leadership and multitasking abilities. Positions can be found at all types of restaurants.
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Dietary Aide
Average Salary: $28,867
Dietary aides assist in meal preparation. They work under the guidance of dietary managers. This role requires attention to detail and a willingness to help. Available in hospitals, schools, and care facilities.
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