Cook Salary in Fairlawn, OH

Brunswick, OH
Average Salary: $35,941
Working as a cook in Brunswick provides opportunities in diverse settings, from cozy family-owned restaurants to bustling cafes. The welcoming community adds a personal touch to the culinary experience. Well-known spots like Joe's Italian Restaurant look for skilled cooks to join their team.
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Richfield, OH
Average Salary: $35,095
In Richfield, cooks find a mix of traditional and contemporary dining establishments. The town’s vibrant food scene makes it a great place for culinary creativity. Restaurants such as Café 54 offer exciting career paths for aspiring cooks.
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Hudson, OH
Average Salary: $35,071
Hudson’s culinary landscape features a range of establishments, including upscale restaurants and casual eateries. Working here allows cooks to refine their skills in a supportive environment. Notable places like The Biergarten seek dedicated professionals to enhance their kitchen teams.
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Barberton, OH
Average Salary: $34,822
Barberton offers a charming setting for cooks, with an array of dining options from local diners to gourmet restaurants. The community’s appreciation for good food provides a fulfilling work atmosphere. Places like the Golden Rule Cafe provide opportunities for growth in a close-knit environment.
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Tallmadge, OH
Average Salary: $33,952
Cooks in Tallmadge enjoy a blend of traditional and modern culinary styles. The town’s restaurants value creativity and skill, offering various roles for chefs. Establishments such as The Cottage Restaurant appreciate talented cooks who bring passion to their work.
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Medina, OH
Average Salary: $33,860
Medina’s diverse dining scene provides plenty of opportunities for cooks to showcase their talents. The area is known for its welcoming atmosphere and quality food, making it an ideal place to advance in the culinary field. Restaurants like The Olde Inn offer dynamic environments for professional growth.
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Kent, OH
Average Salary: $33,568
In Kent, cooks work in a variety of settings, from student-friendly cafes to family restaurants. The city’s vibrant culture enhances the culinary experience. Places like The Blue Moon Cafe value skilled cooks who can meet the high standards of the community.
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North Canton, OH
Average Salary: $33,352
North Canton offers a range of opportunities for cooks, from fine dining to casual eateries. The town’s strong community support makes it a great place for culinary professionals. Restaurants such as The Fireside Grill look for dedicated cooks to join their team.
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Wooster, OH
Average Salary: $32,786
Wooster provides a mix of traditional and modern culinary opportunities. The town’s appreciation for quality food creates a rewarding environment for cooks. Local favorites like The Wooster Inn seek skilled professionals to enhance their kitchen staff.
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Akron, OH
Average Salary: $32,193
Akron’s diverse food scene offers many options for cooks, from large restaurants to small diners. The city’s dynamic atmosphere allows for creativity and skill development. Places such as The New York System provide exciting opportunities for culinary growth.
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First Watch
Average Salary: $41,369
First Watch is a well-known eatery that values its chefs. Their Cooks enjoy a good work environment. This company operates in various cities across the U.S. including Fairlawn, OH. Cooks prepare delicious breakfasts, lunches, and dinners for customers. First Watch aims to create a fun and supportive atmosphere.

Wingstop
Average Salary: $26,000
Wingstop focuses on serving mouth-watering chicken wings. Cooks here work in a fast-paced but rewarding environment. This company operates in many locations, including Fairlawn, OH. Cooks prepare a variety of wing flavors and sauces. Wingstop is known for its vibrant and energetic workplace.

Kitchen Manager
Average Salary: $70,833
A Kitchen Manager oversees daily operations and staff in a kitchen. This role works in high-end restaurants and hotels in the area. Duties include planning menus and managing inventory. It is a leadership position that requires strong organizational skills.
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Catering Manager
Average Salary: $60,000
Catering Managers plan and execute food services for events. They work with local businesses and event planners. This role coordinates with chefs and servers to deliver meals on time. It is a dynamic job that often involves last-minute changes.
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Sous Chef
Average Salary: $57,342
A Sous Chef assists the head chef in running the kitchen. This position handles kitchen staff and manages food preparation. Sous Chefs work in fine dining restaurants and catering companies. They need to be skilled in various cooking techniques.
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Restaurant Manager
Average Salary: $52,716
Restaurant Managers oversee the entire operation of a dining establishment. This role includes managing staff, handling customer service, and ensuring smooth operations. Managers work in various types of restaurants, from casual diners to upscale eateries.
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Caterer
Average Salary: $50,000
Caterers provide food for events and functions. They work with clients to plan menus and prepare meals. This role requires creativity and attention to detail. Caterers often serve weddings, corporate events, and private parties.
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Floor Supervisor
Average Salary: $39,300
Floor Supervisors ensure the dining area runs smoothly. They manage servers and ensure guests have a pleasant experience. This role works in busy restaurants and hotels. Supervisors need good communication and problem-solving skills.
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Food and Beverage Supervisor
Average Salary: $37,500
Food and Beverage Supervisors oversee all food and drink services. They work in hotels and large restaurants. This role includes managing staff and maintaining quality. Supervisors need strong leadership and organizational skills.
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Line Cook
Average Salary: $32,862
Line Cooks prepare meals in a fast-paced kitchen environment. They work in various types of restaurants, from fast food to fine dining. Duties include chopping, cooking, and plating food. This role requires quick thinking and teamwork.
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Restaurant Shift Leader
Average Salary: $31,000
Shift Leaders manage a team of kitchen and floor staff during their shift. They ensure tasks are completed efficiently. This role works in busy restaurants and requires strong leadership skills. Shift Leaders need to handle both kitchen and dining areas.
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Dietary Aide
Average Salary: $29,440
Dietary Aides help prepare and serve meals in healthcare settings. They work in hospitals and assisted living facilities. This role ensures patients receive appropriate and tasty meals. Aides need to follow strict health and safety guidelines.
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