How much does a Cook make in Goodlettsville, TN?
Cooks in Goodlettsville, TN can expect to earn a yearly salary between $23,550 and $40,000. Most cooks fall into the middle of this range, with an average yearly salary of $32,869. The pay can depend on experience and the type of work environment. Cooks in restaurants or hotels may earn differently than those working in schools or hospitals.
The job also comes with a range of benefits. Many employers offer paid time off, health insurance, and retirement plans. Some cooks also get meals on the job, which can save money and make the job more appealing. Cooks have the chance to learn new skills and grow in their careers. With time, they can move up to positions like head cook or kitchen manager.
What are the highest paying cities for a Cook near Goodlettsville, TN?

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Nashville, TN
Average Salary: $37,325
Nashville offers many chances for cooks to work in high-end restaurants and country music venues. Big names like The Country Music Hall of Fame and Ryman Auditorium provide unique dining experiences.
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Franklin, TN
Average Salary: $36,764
Franklin has a strong culinary scene with options for cooks in both fine dining and casual settings. The city’s growing population brings new restaurants and cafes.
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Brentwood, TN
Average Salary: $35,811
Brentwood features a mix of family-owned eateries and trendy spots for cooks. This suburb of Nashville keeps the local dining scene vibrant and welcoming.
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Lebanon, TN
Average Salary: $32,893
Lebanon offers a range of culinary opportunities with its local eateries and family-friendly restaurants. Cooks can enjoy a relaxed pace of life while still being part of a community with a growing food scene.
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Smyrna, TN
Average Salary: $32,482
Smyrna is home to a variety of dining options, from casual diners to upscale restaurants. Cooks can find work in both traditional and modern cuisines in this rapidly growing city.
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Gallatin, TN
Average Salary: $31,913
Gallatin's culinary scene includes both classic and contemporary restaurants. Cooks can enjoy a mix of local flavors and the chance to work in a friendly, community-focused environment.
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Hendersonville, TN
Average Salary: $31,276
Hendersonville blends small-town charm with a bustling food scene. Cooks here can work in charming cafes and larger restaurants, offering diverse menus and experiences.
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Spring Hill, TN
Average Salary: $30,826
Spring Hill provides a serene setting with plenty of opportunities for cooks in both local diners and family-run restaurants. The city’s welcoming atmosphere makes it a great place to build a career.
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Madison, TN
Average Salary: $30,778
Madison’s culinary offerings include a mix of casual eateries and more formal dining experiences. Cooks here can enjoy a vibrant food scene with plenty of growth opportunities.
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Mount Juliet, TN
Average Salary: $30,269
Mount Juliet has a growing number of dining options that offer a range of culinary experiences. Cooks can enjoy working in a community that values good food and friendly service.
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What are the best paying companies for a Cook in Goodlettsville, TN?

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Brookdale Senior Living
Average Salary: $33,342
Brookdale Senior Living is a well-known company that offers residential and assisted living services. Cooks here prepare meals for residents in Goodlettsville. The company runs many locations across the United States, including Goodlettsville, TN.
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Marriott International
Average Salary: $32,000
Marriott International operates a wide range of hotels and resorts worldwide. Cooks here create delicious meals for hotel guests. Marriott has several properties in Goodlettsville, TN.
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Cracker Barrel
Average Salary: $31,825
Cracker Barrel is a popular American restaurant chain. Cooks here work in family-style dining and prepare American dishes. The company has multiple locations in Tennessee, including Goodlettsville.
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KFC
Average Salary: $23,410
KFC is a globally recognized fast-food chain. Cooks here prepare and serve chicken meals. KFC has several locations across Goodlettsville, TN.
What are the best paying Cook related jobs in Goodlettsville, TN?

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Restaurant Supervisor
Average Salary: $60,650
This role involves overseeing kitchen staff and ensuring food quality. Supervisors work closely with chefs and managers to keep operations smooth. Companies such as Cracker Barrel and local eateries in the area hire for these positions.
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Catering Manager
Average Salary: $59,000
Catering managers handle large-scale food events. They organize menus, schedules, and staff for weddings and parties. Local hotels and event venues look for experienced managers for these jobs.
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Floor Supervisor
Average Salary: $49,400
Floor supervisors manage the dining area staff. They ensure guests have a great experience. This role works in busy restaurants, including well-known spots in the city.
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Dietary Manager
Average Salary: $47,700
Dietary managers focus on meal planning in facilities. They ensure meals meet health and nutrition needs. Nursing homes and schools in the area often need qualified managers.
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Restaurant Manager
Average Salary: $45,774
Restaurant managers run the entire operation. They handle staff, schedules, and customer service. Local chains and independent restaurants search for skilled managers to lead their teams.
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Restaurant Shift Leader
Average Salary: $39,550
Shift leaders oversee kitchen staff during their shift. They ensure everything runs smoothly. Popular restaurants in the city hire for these key positions.
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Sous Chef
Average Salary: $32,000
Sous chefs assist the head chef with menu creation. They manage kitchen staff and ensure high-quality dishes. Ambitious chefs often find jobs at upscale restaurants in the area.
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Barista
Average Salary: $29,131
Baristas craft coffee drinks and manage the counter. They provide great customer service and keep the area clean. Coffee shops like Starbucks and local cafes hire baristas regularly.
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Line Cook
Average Salary: $27,900
Line cooks prepare food quickly and efficiently. They work under pressure to meet orders. Fast-paced restaurants and cafes often need experienced line cooks.
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Dietary Aide
Average Salary: $27,000
Dietary aides assist in meal preparation and service. They follow dietary guidelines and ensure food safety. Hospitals and care facilities need dedicated aides for these roles.
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