How much does a Cook make in Monroe, NC?
If you are thinking about becoming a Cook in Monroe, NC, you might wonder about the salary. Cooks in this area make a good income. The average yearly salary for Cooks is about $31,406. This means most Cooks earn close to this number each year.
Here’s a look at how these salaries break down: Cooks in Monroe, NC, earn between $22,000 and $37,000 each year. Many Cooks make around $23,364 to $35,636 annually. A few Cooks might make a bit more or a bit less, depending on their experience and the place they work. This range shows that Cooks have opportunities to earn a fair wage.
What are the highest paying cities for a Cook near Monroe, NC?

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Fort Mill, SC
Average Salary: $36,445
In Fort Mill, cooks enjoy a vibrant culinary scene. With many restaurants and cafes, there are great opportunities for growth. Places like The Cheese Bar & Deli offer exciting menus and teamwork.
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Charlotte, NC
Average Salary: $35,529
Charlotte has a bustling food industry. Cooks work in busy restaurants and cater to many visitors. Companies such as The Flying Biscuit Café provide a dynamic environment and great learning opportunities.
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Concord, NC
Average Salary: $33,480
Concord has a growing market for skilled cooks. The town's eateries offer a range of cuisines. Working at places like The Melting Pot can lead to career advancement and new experiences.
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Huntersville, NC
Average Salary: $33,303
Huntersville is known for its family-friendly atmosphere. Cooks here appreciate the relaxed environment. Restaurants such as Mama Rosa’s Italian Kitchen offer a chance to create delicious dishes.
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Matthews, NC
Average Salary: $32,307
Matthews has a diverse food scene. Cooks can find jobs in various settings. Working at establishments like The Daily Grind can be rewarding and enjoyable.
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Mooresville, NC
Average Salary: $32,099
Mooresville offers a smaller community feel. Cooks enjoy a tight-knit work environment. Local restaurants provide opportunities to grow and learn new skills.
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Gastonia, NC
Average Salary: $31,409
Gastonia's food industry is growing. Cooks can find jobs in many different places. Working at the Riverbend Bistro can be both challenging and fulfilling.
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Mint Hill, NC
Average Salary: $31,000
Mint Hill has a mix of family-owned and chain restaurants. Cooks enjoy working with a variety of people. Local spots like The Blue Plate Café offer a welcoming atmosphere.
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Cherryville, NC
Average Salary: $30,980
Cherryville offers a close-knit community. Cooks here enjoy a relaxed pace. Working at local diners can be a great experience.
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Rock Hill, SC
Average Salary: $30,883
Rock Hill has a lively food scene. Cooks can find opportunities in many different types of restaurants. Working at places like The Boathouse provides a fun and fast-paced environment.
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What are the best paying companies for a Cook in Monroe, NC?

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Morrison Healthcare
Average Salary: $36,556
Morrison Healthcare offers a range of opportunities for Cooks in Monroe, NC. They provide meals in various settings, including healthcare facilities. This role involves preparing nutritious meals and maintaining a clean, safe kitchen environment.
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Brookdale Senior Living
Average Salary: $32,463
Brookdale Senior Living is well-known for its senior living communities. Cook jobs here focus on creating delicious and healthy meals for residents. This position plays a key role in ensuring the well-being of seniors by providing quality food.
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WOODRIDGE
Average Salary: $30,617
WOODRIDGE is a well-established company in Monroe, NC. They offer Cook positions with a focus on providing great dining experiences. Cooks here work in a dynamic environment, preparing meals for customers. The company values teamwork and quality service.
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Captain D's Seafood Restaurant
Average Salary: $25,000
Captain D's Seafood Restaurant is a popular eatery known for its seafood dishes. Cook jobs here involve preparing fresh and tasty meals for customers. This position is perfect for those who love the fast-paced environment of a restaurant and enjoy creating delicious seafood meals.
What are the best paying Cook related jobs in Monroe, NC?

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Restaurant Manager
Average Salary: $53,643
This role involves overseeing all restaurant operations. Duties include managing staff, handling customer service, and ensuring kitchen standards. Local chains and independent eateries provide opportunities.
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Dietary Manager
Average Salary: $50,564
Dietary managers oversee nutrition programs. They coordinate meal planning and preparation. Schools and healthcare facilities in the area offer such positions.
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Sous Chef
Average Salary: $46,400
The sous chef supports the head chef. They manage kitchen staff and assist in meal preparation. Top-rated local restaurants look for skilled sous chefs.
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Kitchen Manager
Average Salary: $36,340
Kitchen managers supervise kitchen staff. They ensure smooth kitchen operations and quality food prep. Many local restaurants need experienced kitchen managers.
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Dietary Aide
Average Salary: $32,658
Dietary aides help prepare meals. They assist cooks and ensure meals are ready on time. Opportunities exist in local schools and care homes.
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Line Cook
Average Salary: $31,048
Line cooks prepare meals quickly. They work under a chef and follow recipes. Fast-paced restaurants and cafes hire line cooks year-round.
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Food and Beverage Supervisor
Average Salary: $30,000
Food and beverage supervisors manage service staff. They ensure excellent customer service. Hotels and banquet venues offer these roles.
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Barista
Average Salary: $27,307
Baristas prepare coffee drinks. They take orders and ensure drinks are made correctly. Coffee shops in the area hire baristas with a passion for coffee.
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Restaurant Shift Leader
Average Salary: $26,000
Shift leaders oversee staff during a shift. They ensure everything runs smoothly. Many local eateries need shift leaders to manage day-to-day operations.
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Pastry Cook
Average Salary: $25,000
Pastry cooks create desserts and baked goods. They follow recipes and ensure quality. Bakeries and restaurants in the area hire pastry cooks.
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