Cook Salary in Orange Park, FL
How much does a Cook make in Orange Park, FL?
In Orange Park, FL, a Cook makes an average salary of $32,169 per year. This figure can vary based on experience, the type of establishment, and specific skills. Cooks in this area often work in restaurants, hotels, and other food service locations.
Factors that can influence a Cook's salary include the following:
- Years of experience
- Specialized skills, such as culinary arts training
- Type of cuisine prepared
- Location within Orange Park
What are the highest paying cities for a Cook near Orange Park, FL?

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Atlantic Beach, FL
Average Salary: $35,523
In Atlantic Beach, culinary professionals enjoy a vibrant food scene. Many restaurants and hotels offer exciting opportunities. Notable places include The Beach Club and The Landing.
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Neptune Beach, FL
Average Salary: $35,111
Neptune Beach provides a lively environment for cooks. The area's many eateries and resorts offer diverse culinary experiences. Try working at The Neptune or the Beach House.
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Fernandina Beach, FL
Average Salary: $34,477
Fernandina Beach is known for its rich history and beautiful beaches. Cooks here can enjoy a mix of coastal and traditional cuisines. Consider applying at The Fish House or The Old Town Ale House.
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Ponte Vedra Beach, FL
Average Salary: $34,449
Ponte Vedra Beach offers a refined dining experience. Many high-end restaurants and resorts seek skilled cooks. Look for openings at The Ritz-Carlton or The Ponte Vedra Inn.
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Mandarin, FL
Average Salary: $33,620
Mandarin provides a charming setting for culinary careers. The area's family-friendly restaurants offer a warm atmosphere. Try working at The Mandarin Grille or The Mandarin Café.
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Green Cove Springs, FL
Average Salary: $33,380
Green Cove Springs has a close-knit community with a variety of dining options. Cooks here can enjoy a relaxed work environment. Consider applying at The Green Cove or The Springs Café.
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Jacksonville, FL
Average Salary: $33,354
Jacksonville offers a bustling food scene with many opportunities. The city's diverse restaurants and cafes seek talented cooks. Look for jobs at The Florida Theatre or The Burrito Gallery.
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Saint Johns, FL
Average Salary: $33,160
Saint Johns provides a mix of casual and upscale dining options. Cooks here can enjoy a vibrant culinary environment. Consider applying at The St. Johns Grill or The Riverwalk Restaurant.
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Fleming Island, FL
Average Salary: $32,941
Fleming Island offers a growing food scene with many new restaurants. Cooks here can enjoy a dynamic work environment. Try working at The Fleming Island Grill or The Island Café.
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Gainesville, FL
Average Salary: $31,142
Gainesville is known for its university and vibrant food culture. Cooks here can enjoy a mix of student-friendly and upscale dining. Consider applying at The University Club or The Gator's Grill.
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What are the best paying companies for a Cook in Orange Park, FL?

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Brookdale Senior Living
Average Salary: $34,836
Brookdale Senior Living offers rewarding Cook positions with a focus on providing excellent care. They operate in many locations, including Orange Park, FL, where they serve seniors with quality meals.
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Terrace of Jacksonville
Average Salary: $33,638
Terrace of Jacksonville provides Cook jobs with a focus on hospitality and care. They have facilities in Orange Park, FL, where they prepare meals for residents and guests.
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IHOP
Average Salary: $32,909
IHOP offers Cook positions with a dynamic work environment. They have locations in Orange Park, FL, where they serve delicious meals to customers.
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T.G.I Fridays
Average Salary: $31,642
T.G.I Fridays provides Cook jobs with a vibrant atmosphere. They operate in Orange Park, FL, where they prepare a wide range of dishes for guests.
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Ruby Tuesday
Average Salary: $30,500
Ruby Tuesday offers Cook positions with a focus on American cuisine. They have locations in Orange Park, FL, where they serve a variety of meals to diners.
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Murphco of FL
Average Salary: $30,375
Murphco of FL provides Cook jobs with a focus on quality and service. They operate in Orange Park, FL, where they prepare meals for their customers.
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Cracker Barrel
Average Salary: $29,863
Cracker Barrel offers Cook positions with a warm and welcoming environment. They have locations in Orange Park, FL, where they serve home-style meals to guests.
What are the best paying Cook related jobs in Orange Park, FL?

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Restaurant Manager
Average Salary: $48,711
Manages the daily operations of a dining establishment. Oversees staff, ensures customer satisfaction, and maintains high standards. Works closely with kitchen staff to ensure smooth service.
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Pastry Cook
Average Salary: $48,000
Creates delicious desserts and pastries. Works in a fast-paced kitchen environment. Requires attention to detail and creativity in presentation.
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Fast Food Restaurant Manager
Average Salary: $45,067
Leads a team in a fast-paced restaurant. Ensures food quality and customer service. Manages staff schedules and inventory.
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Floor Supervisor
Average Salary: $44,733
Supervises the dining area and staff. Ensures a clean and welcoming environment. Coordinates with kitchen staff to meet customer needs.
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Restaurant Supervisor
Average Salary: $44,408
Oversees daily operations in a restaurant. Ensures staff follows health and safety guidelines. Manages shifts and resolves any issues that arise.
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Food and Beverage Supervisor
Average Salary: $40,000
Manages the food and beverage service in a restaurant. Ensures high standards of service. Works closely with kitchen and waitstaff.
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Catering Manager
Average Salary: $32,167
Plans and manages catering events. Coordinates with clients and staff to deliver quality service. Ensures timely and accurate food delivery.
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Baker
Average Salary: $31,455
Prepares bread, pastries, and other baked goods. Works in a commercial kitchen. Requires precision and creativity in baking.
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Restaurant Shift Leader
Average Salary: $30,968
Leads a team during a specific shift. Ensures smooth operations and high service standards. Coordinates with kitchen staff to meet customer needs.
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Dietary Aide
Average Salary: $30,098
Prepares meals for patients or residents. Follows dietary guidelines and recipes. Ensures food is served on time and meets quality standards.
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