Cook Salary in Pikesville, MD

Cockeysville, MD
Average Salary: $39,254
In Cockeysville, working as a cook offers a chance to prepare meals in a serene environment. Many local restaurants and cafes seek skilled cooks. The community's demand for fresh, quality food drives opportunities.
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Randallstown, MD
Average Salary: $39,085
Randallstown's culinary scene thrives on its diverse population. Cooks here prepare a range of dishes, from traditional to modern cuisines. Local eateries and small businesses provide many job openings.
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Owings Mills, MD
Average Salary: $38,294
Owings Mills presents a variety of options for cooks, with many restaurants and hotel kitchens needing skilled workers. The area's growing food culture encourages chefs to innovate and grow their skills.
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Annapolis, MD
Average Salary: $37,967
Annapolis offers cooks a vibrant atmosphere with many seafood restaurants. Working here means using fresh, local ingredients to create delicious dishes. The city’s historic charm adds to the unique dining experience.
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Reisterstown, MD
Average Salary: $37,618
Reisterstown is a place where cooks can enjoy preparing meals in a tight-knit community. The area has several family-owned diners and eateries that value traditional cooking methods. The demand for quality food keeps job opportunities steady.
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Bowie, MD
Average Salary: $37,596
Bowie features a bustling food scene with many options for cooks. The area’s diversity in cuisine offers opportunities to work in various settings, from casual diners to fine dining restaurants.
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Frederick, MD
Average Salary: $37,195
Frederick offers a mix of traditional and modern cooking opportunities. Cooks here enjoy preparing a variety of dishes in a historic setting. The city’s vibrant food market supports local chefs, providing a dynamic work environment.
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Laurel, MD
Average Salary: $37,085
Laurel provides cooks with a chance to work in upscale environments and family-friendly eateries. The city’s growing population means more dining options, creating steady job opportunities for culinary professionals.
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Baltimore, MD
Average Salary: $37,062
Baltimore is a bustling city with a rich culinary tradition. Cooks here find work in diverse settings, from trendy restaurants to iconic food trucks. The city’s vibrant culture and large population offer endless opportunities to showcase culinary skills.
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Towson, MD
Average Salary: $36,971
In Towson, cooks can enjoy working in a mix of college-town eateries and established restaurants. The area’s college population and vibrant community life create a steady demand for fresh, delicious food.
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First Watch
Average Salary: $41,413
First Watch is known for its breakfast and brunch menu. They value their cooks highly, offering competitive salaries. First Watch has locations across the U.S., including Pikesville, MD.

FutureCare
Average Salary: $38,213
FutureCare offers health services and long-term care. Their Cook positions are vital for providing meals. They have locations throughout Maryland, ensuring residents receive high-quality care.

Sunrise Senior Living
Average Salary: $37,768
Sunrise Senior Living focuses on senior care. Cooks prepare meals that meet dietary needs. They have many locations in Maryland, providing care in a warm environment.

Autumn Lake Healthcare
Average Salary: $37,000
Autumn Lake Healthcare offers skilled nursing and rehabilitation services. Their Cooks play a key role in patient care. They have several facilities in Maryland, focusing on patient well-being.

T.G.I Fridays
Average Salary: $34,783
T.G.I Fridays is a casual dining restaurant. Their Cooks prepare a variety of dishes. This company has locations throughout the U.S., including Pikesville, MD.

Kitchen Manager
Average Salary: $63,750
Manages kitchen staff and ensures smooth food preparation. Works closely with chefs and servers. Key employers include local restaurants and hotels.
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Catering Manager
Average Salary: $60,000
Oversees food service for events. Coordinates with clients to meet their needs. Companies like event planners and caterers need skilled managers.
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Restaurant Supervisor
Average Salary: $59,250
Ensures efficient kitchen operations. Supports kitchen staff and maintains high standards. Many restaurants value this role highly.
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Restaurant Manager
Average Salary: $41,000
Manages day-to-day restaurant operations. Oversees staff and customer service. Restaurants and dining establishments need strong managers.
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Food and Beverage Supervisor
Average Salary: $40,890
Ensures quality in food and beverage service. Works with kitchen and front-of-house staff. Hotels and restaurants look for experienced supervisors.
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Barista
Average Salary: $35,014
Prepares coffee drinks and other beverages. Works in cafes and restaurants. Many local spots need skilled baristas.
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Line Cook
Average Salary: $34,562
Prepares meals under pressure. Works in fast-paced environments. Restaurants and hotels often hire line cooks.
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Dietary Aide
Average Salary: $34,162
Assists in meal preparation for specific dietary needs. Works in hospitals and care facilities. This role requires attention to detail.
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Restaurant Shift Leader
Average Salary: $34,000
Leads kitchen staff during shifts. Ensures tasks are completed efficiently. Many restaurants depend on experienced shift leaders.
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Baker
Average Salary: $33,920
Prepares and bakes bread, pastries, and other items. Works in bakeries and restaurants. Bakers are essential in food service.
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