Cook Salary in Pikesville, MD

Cockeysville, MD
Average Salary: $39,124
Cooks in Cockeysville have the chance to work in family-run restaurants and larger eateries. Opportunities exist with local favorites and larger chains. The community values fresh, locally-sourced ingredients, enhancing the culinary experience.
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Randallstown, MD
Average Salary: $38,392
Working as a cook in Randallstown often means being part of a tight-knit community. Many local businesses, from small cafes to larger restaurants, offer diverse culinary experiences. Cooks here enjoy a blend of traditional and modern dishes.
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Annapolis, MD
Average Salary: $37,862
Annapolis offers a unique dining scene, perfect for cooks seeking a historic setting. Local restaurants often feature a mix of classic American and Chesapeake Bay cuisine. The area attracts tourists, providing dynamic work environments.
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Owings Mills, MD
Average Salary: $37,732
Owings Mills provides a variety of culinary opportunities, from casual diners to upscale restaurants. Cooks here often enjoy working in environments that emphasize community and customer service. The area is known for its diverse food offerings.
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Reisterstown, MD
Average Salary: $37,630
In Reisterstown, cooks can find positions in both cozy family restaurants and larger dining establishments. The town’s dining scene is vibrant, with a mix of local and chain restaurants. Cooks here often have the chance to explore different cuisines.
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Bowie, MD
Average Salary: $37,274
Bowie offers a mix of traditional and modern dining options, making it an exciting place for cooks. The city’s growing population means a high demand for diverse culinary skills. Cooks here often work in dynamic and fast-paced environments.
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Laurel, MD
Average Salary: $37,249
Laurel provides a range of culinary opportunities, from family-owned diners to larger restaurants. The area’s diverse population means cooks can explore various cuisines. The demand for skilled cooks remains steady, offering good career prospects.
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Frederick, MD
Average Salary: $36,973
Frederick’s culinary scene is rich and varied, offering many options for cooks. The town’s historic charm and growing food culture create a unique work environment. Cooks here often enjoy working in settings that value tradition and innovation.
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Towson, MD
Average Salary: $36,907
Towson offers a vibrant dining scene with many local and chain restaurants. Cooks here can find positions that offer both stability and opportunity for growth. The town’s diverse community means a wide range of culinary experiences.
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Baltimore, MD
Average Salary: $36,804
Baltimore’s culinary landscape is diverse and bustling, making it an exciting place for cooks. The city’s rich food culture offers many opportunities, from high-end restaurants to casual eateries. Cooks in Baltimore often enjoy working in dynamic and innovative environments.
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First Watch
Average Salary: $41,382
First Watch is a popular breakfast and brunch restaurant. They offer Cook positions with competitive salaries. They operate several locations in Pikesville, MD, and are known for their family-friendly environment.

FutureCare
Average Salary: $38,213
FutureCare provides long-term care and rehabilitation services. They offer Cook jobs that come with benefits and growth opportunities. FutureCare has several facilities in Pikesville, MD.

Sunrise Senior Living
Average Salary: $37,800
Sunrise Senior Living specializes in senior living communities. They hire Cooks who enjoy working in a supportive environment. Sunrise Senior Living has several locations in Pikesville, MD.

Autumn Lake Healthcare
Average Salary: $37,000
Autumn Lake Healthcare offers senior care services. They provide Cook positions with a friendly team atmosphere. They have facilities across Pikesville, MD.

T.G.I Fridays
Average Salary: $34,783
T.G.I Fridays is a casual dining restaurant known for its American cuisine. They offer Cook jobs with chances to work in a fast-paced environment. They have locations in Pikesville, MD.

Kitchen Manager
Average Salary: $63,750
Kitchen managers oversee daily operations. They ensure food is prepared on time. They also manage kitchen staff in local restaurants and catering companies.
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Catering Manager
Average Salary: $60,000
Catering managers handle events. They coordinate menus and staff. They work for event planning firms and banquet halls.
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Restaurant Supervisor
Average Salary: $59,250
Restaurant supervisors ensure smooth service. They oversee staff and handle customer issues. They work in local eateries and cafes.
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Restaurant Manager
Average Salary: $41,667
Restaurant managers run the entire restaurant. They handle staff, budgets, and customer service. They work for local dining establishments.
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Food and Beverage Supervisor
Average Salary: $40,890
Food and beverage supervisors manage service areas. They ensure high-quality service. They work in fine dining and casual restaurants.
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Barista
Average Salary: $34,813
Baristas prepare coffee and other drinks. They work in local coffee shops. They serve customers with a smile and efficiency.
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Line Cook
Average Salary: $34,562
Line cooks prepare meals quickly. They work in busy kitchens. They follow recipes and keep stations clean.
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Dietary Aide
Average Salary: $34,107
Dietary aides help prepare meals. They work in hospitals and care facilities. They follow special dietary needs for patients.
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Restaurant Shift Leader
Average Salary: $34,000
Shift leaders oversee kitchen or floor staff. They ensure tasks are completed. They work in various dining spots.
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Baker
Average Salary: $33,857
Bakers create pastries and bread. They work in bakeries and restaurants. They follow recipes to ensure quality.
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