Cook Salary in Tacoma, WA

In Tacoma, WA, a Cook can expect to earn a competitive salary. The average annual salary for Cooks in this area is around $41,325. This figure can vary based on experience and the specific type of cooking role. Cooks in Tacoma can earn between $32,000 and $53,290 per year. This range reflects the different levels of expertise and the types of establishments they work in, such as restaurants, hotels, or schools.

Factors that can influence a Cook's salary in Tacoma include the size of the kitchen, the type of cuisine, and the hours worked. Cooks who work in larger kitchens or high-end restaurants may earn more. Those who work longer hours or during peak times can also see higher earnings. Additionally, specialized skills, such as experience in a particular cuisine, can lead to higher pay. Job seekers should consider these factors when looking for opportunities to maximize their earnings.

1. Steilacoom, WA
   Average Salary: $44,391
   In Steilacoom, working as a culinary professional offers a chance to explore diverse flavors. Local restaurants and cafes provide a vibrant environment. Opportunities exist in both family-owned eateries and larger establishments.
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2. Enumclaw, WA
   Average Salary: $43,145
   Enumclaw presents a cozy setting for culinary careers. Smaller, community-focused restaurants thrive here. Cooks can enjoy a slower pace while still creating delicious meals for the local community.
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3. Federal Way, WA
   Average Salary: $41,296
   Federal Way offers a mix of urban and suburban dining experiences. Cooks can find work in a variety of settings, from casual diners to upscale restaurants. The city's growing population supports a steady demand for culinary talent.
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4. Auburn, WA
   Average Salary: $41,168
   Auburn's culinary scene is diverse and dynamic. Cooks can work in everything from traditional diners to modern fusion restaurants. The city's vibrant food culture provides many opportunities for growth and creativity.
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5. Milton, WA
   Average Salary: $40,888
   Milton offers a charming setting for culinary professionals. Smaller towns often mean a close-knit community, where cooks can build lasting relationships with customers. The pace is relaxed, allowing for a focus on quality and detail.
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6. Gig Harbor, WA
   Average Salary: $40,838
   Gig Harbor's scenic beauty complements its culinary offerings. Cooks can enjoy working in waterfront restaurants and cafes. The city's focus on fresh, local ingredients enhances the dining experience.
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7. Sumner, WA
   Average Salary: $40,674
   Sumner provides a peaceful environment for culinary work. The town's smaller size means a more personal touch in dining. Cooks can find satisfaction in creating memorable meals for a close-knit community.
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8. Lakewood, WA
   Average Salary: $40,322
   Lakewood offers a variety of dining options for culinary professionals. From family-owned restaurants to larger chains, cooks can find diverse opportunities. The city's growing population supports a steady demand for skilled cooks.
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9. Kent, WA
   Average Salary: $39,511
   Kent's diverse population creates a rich culinary landscape. Cooks can explore a wide range of cuisines and styles. The city's many restaurants and cafes offer plenty of opportunities for professional growth.
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10. University Place, WA
    Average Salary: $38,920
    University Place offers a vibrant culinary scene, influenced by its proximity to a major university. Cooks can find work in student-friendly cafes and more formal dining establishments. The city's diverse population supports a variety of culinary styles.
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1. MultiCare Health System
   Average Salary: $49,642
   MultiCare Health System offers rewarding Cook positions in Tacoma, WA. They provide a supportive environment and opportunities for growth. Their facilities are located throughout the Puget Sound region, including Tacoma.
   




2. BMI Hospitality Management
   Average Salary: $48,000
   BMI Hospitality Management is known for its excellent Cook jobs in Tacoma, WA. They offer competitive salaries and a chance to work in various high-quality dining establishments. Their locations include Tacoma and other nearby areas.
   




3. FLIK Hospitality Group
   Average Salary: $47,750
   FLIK Hospitality Group provides Cook positions with a strong focus on teamwork and skill development. They operate in Tacoma, WA, and offer a dynamic environment for culinary professionals. Their locations include Tacoma and surrounding areas.
   




4. E3 Co. Restaurant Group
   Average Salary: $46,813
   E3 Co. Restaurant Group offers Cook jobs with a focus on creativity and innovation. They are located in Tacoma, WA, and provide excellent opportunities for culinary growth. Their locations include Tacoma and other nearby cities.
   




5. Brookdale Senior Living
   Average Salary: $46,389
   Brookdale Senior Living offers Cook positions with a focus on serving the community. They provide a supportive environment and are located in Tacoma, WA. Their locations include Tacoma and other nearby areas.
   




6. Compass Group
   Average Salary: $46,167
   Compass Group offers Cook jobs with a focus on quality and service. They provide a supportive environment and are located in Tacoma, WA. Their locations include Tacoma and other nearby areas.
   




7. Virginia Mason Franciscan Health
   Average Salary: $46,022
   Virginia Mason Franciscan Health offers Cook positions with a focus on health and wellness. They provide a supportive environment and are located in Tacoma, WA. Their locations include Tacoma and other nearby areas.
   




8. Avalon Health Care Group
   Average Salary: $44,280
   Avalon Health Care Group offers Cook jobs with a focus on care and service. They provide a supportive environment and are located in Tacoma, WA. Their locations include Tacoma and other nearby areas.
   




9. Evergreen Healthcare group
   Average Salary: $42,000
   Evergreen Healthcare group offers Cook positions with a focus on community and care. They provide a supportive environment and are located in Tacoma, WA. Their locations include Tacoma and other nearby areas.
   




10. Pacific Seafood
    Average Salary: $41,546
    Pacific Seafood offers Cook jobs with a focus on fresh and sustainable seafood. They provide a supportive environment and are located in Tacoma, WA. Their locations include Tacoma and other nearby areas.
    

1. Dietary Manager
   Average Salary: $62,221
   This role oversees food preparation for specific dietary needs. Managers work in healthcare facilities and schools. They ensure meals are nutritious and meet health guidelines. They also manage kitchen staff and budgets.
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2. Sous Chef
   Average Salary: $61,279
   A Sous Chef assists the head chef in managing the kitchen. They oversee daily operations and help with menu planning. Sous Chefs train and supervise kitchen staff. They ensure food quality and kitchen efficiency.
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3. Catering Manager
   Average Salary: $61,239
   Catering Managers organize food services for events. They work with clients to plan menus and manage staff. This role involves coordinating logistics and ensuring timely delivery. Catering Managers often work for event companies or hotels.
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4. Pastry Chef
   Average Salary: $57,000
   Pastry Chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, and hotels. Pastry Chefs design new recipes and oversee production. They ensure high-quality and visually appealing pastries.
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5. Fast Food Restaurant Manager
   Average Salary: $54,370
   Managers in fast food restaurants oversee daily operations. They ensure customer satisfaction and manage staff. These roles involve maintaining food quality and managing inventory. They work for chains like McDonald's and Subway.
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6. Kitchen Manager
   Average Salary: $52,219
   Kitchen Managers supervise kitchen staff and operations. They ensure food safety and quality. They also manage budgets and inventory. Kitchen Managers work in various food service settings, including restaurants and cafes.
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7. Floor Supervisor
   Average Salary: $51,856
   Floor Supervisors manage front-of-house staff in restaurants. They ensure excellent customer service. They handle reservations, seating, and resolving guest issues. Floor Supervisors work in upscale dining establishments.
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8. Restaurant Manager
   Average Salary: $50,940
   Restaurant Managers oversee all aspects of restaurant operations. They manage staff, budgets, and customer service. They ensure smooth daily operations and high customer satisfaction. Managers work in various types of restaurants.
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9. Restaurant Supervisor
   Average Salary: $47,769
   Supervisors assist managers in running the restaurant. They oversee staff and ensure quality service. They handle shifts and help with training. Supervisors work in various dining settings, from casual to fine dining.
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10. Food and Beverage Supervisor
    Average Salary: $42,660
    Food and Beverage Supervisors manage both food and drink services. They ensure quality and efficiency in service. They oversee staff and handle customer issues. This role is common in hotels and large dining venues.
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