Dishwasher Salary in National City, CA

In National City, CA, a Dishwasher can expect to earn a competitive salary. The average annual salary for this role is around $33,951. This figure can vary based on experience and the specific restaurant. Some Dishwashers may earn more, especially if they work in high-end establishments or have several years of experience.

Dishwasher salaries in National City, CA, range from $32,160 to $38,000. This range shows that there are opportunities for growth. Factors that can influence salary include the type of restaurant, the location, and the Dishwasher's level of experience. Those who work in busy restaurants or have specialized skills may find themselves at the higher end of the salary range.

1. Del Mar, CA
   Average Salary: $38,382
   In Del Mar, working in the food service industry offers a chance to be part of a vibrant community. Many restaurants and cafes seek dependable staff. Opportunities exist in both upscale dining and casual eateries.
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2. Poway, CA
   Average Salary: $36,844
   Poway provides a welcoming environment for those in the food service sector. Local businesses value hardworking individuals who can keep up with the fast pace. Many establishments focus on quality and customer service.
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3. La Jolla, CA
   Average Salary: $36,700
   La Jolla's dining scene is lively and diverse. Working here means being part of a community that appreciates fresh, local ingredients. Many restaurants offer a chance to grow and learn in a dynamic setting.
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4. Rancho Santa Fe, CA
   Average Salary: $36,516
   Rancho Santa Fe boasts a high-end dining culture. Working in this area can lead to opportunities in luxury restaurants. Staff here often enjoy a more upscale work environment with attentive service.
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5. San Diego, CA
   Average Salary: $35,990
   San Diego offers a bustling food scene with many opportunities for growth. The city's diverse culture reflects in its varied dining options. Working here means being part of a vibrant and energetic community.
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6. Solana Beach, CA
   Average Salary: $35,975
   Solana Beach is known for its laid-back atmosphere and friendly dining options. Working in this area means being part of a close-knit community. Many local businesses value teamwork and a positive work environment.
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7. Spring Valley, CA
   Average Salary: $35,644
   Spring Valley offers a mix of casual and family-friendly dining options. Working here means being part of a community that values quality and service. Many local restaurants offer a welcoming and supportive work environment.
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8. Santee, CA
   Average Salary: $35,196
   Santee provides a range of dining opportunities from casual eateries to family-friendly restaurants. Working here means being part of a community that values hard work and dedication. The area offers a mix of urban and suburban dining experiences.
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9. Coronado, CA
   Average Salary: $34,854
   Coronado offers a unique dining experience with a focus on quality and service. Working here means being part of a vibrant community that values attention to detail. Many restaurants offer a chance to grow in a picturesque setting.
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10. Jamul, CA
    Average Salary: $34,200
    Jamul provides a more relaxed dining environment with a focus on community. Working here means being part of a close-knit community. Many local businesses offer a supportive and friendly work environment.
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1. Texas Roadhouse
   Average Salary: $32,875
   Texas Roadhouse offers rewarding dishwasher positions with a competitive salary. This company operates multiple locations in National City, CA, providing a stable environment for dishwashers. Employees enjoy a supportive team and opportunities for growth.
   




2. Paradise Valley Health Care Center
   Average Salary: $32,493
   Paradise Valley Health Care Center provides dishwasher jobs with a solid average salary. This company runs its facilities in various parts of National City, CA. Dishwashers here work in a clean, professional setting, supporting the health care center's smooth operations.
   

1. Restaurant Manager
   Average Salary: $46,378
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff members perform well. This role often involves working with various teams to deliver excellent service.
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2. Food and Beverage Supervisor
   Average Salary: $41,083
   This position supervises kitchen and dining staff. They ensure food quality and service standards. They also manage schedules and handle any issues that arise.
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3. Barista
   Average Salary: $37,237
   Baristas prepare and serve coffee drinks. They work in fast-paced environments and need to be quick and accurate. This role often involves customer interaction and maintaining a clean workspace.
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4. Line Cook
   Average Salary: $36,795
   Line cooks work in a fast-paced kitchen. They prepare meals quickly and efficiently. This role requires teamwork and the ability to handle high pressure.
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5. Laundry Attendant
   Average Salary: $34,833
   Laundry attendants handle the cleaning of linens and uniforms. They use industrial washing machines and dryers. This job involves attention to detail and ensuring everything is clean and ready for use.
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6. Porter
   Average Salary: $34,822
   Porters assist guests with their luggage. They also help with other tasks like delivering messages. This role requires a friendly demeanor and the ability to work well with others.
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7. Busser
   Average Salary: $34,418
   Bussers clear tables and reset them for new guests. They work closely with servers and kitchen staff. This job involves quick movement and teamwork to keep the dining area running smoothly.
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8. Housekeeper
   Average Salary: $34,020
   Housekeepers clean guest rooms and common areas. They ensure everything is tidy and well-maintained. This role requires attention to detail and a strong work ethic.
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9. Food Runner
   Average Salary: $33,000
   Food runners deliver food from the kitchen to the dining area. They work quickly and efficiently. This job involves good communication and the ability to handle multiple tasks at once.
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10. Bartender
    Average Salary: $32,333
    Bartenders mix and serve drinks to customers. They need to know a variety of recipes and drink presentations. This role involves customer interaction and the ability to work under pressure.
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