Dishwasher Salary in Rockville, MD

Chevy Chase, MD
Average Salary: $37,947
Join the hospitality scene in Chevy Chase and find a role that offers a chance to serve the community. With upscale restaurants and hotels, this city offers many opportunities. Notable establishments include The Ravine and other fine dining venues.
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Hyattsville, MD
Average Salary: $36,776
Hyattsville provides a bustling environment with many restaurants and eateries. This area attracts a diverse crowd, offering a dynamic work experience. Places like The Melting Pot bring in steady customers.
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Bethesda, MD
Average Salary: $35,729
Bethesda's vibrant food scene makes it a great place to work in the service industry. The area has many upscale dining options. Restaurants like TownePlace Suites often need reliable dishwashers.
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Takoma Park, MD
Average Salary: $34,462
Takoma Park offers a mix of local diners and trendy spots. This city's diverse food culture means a variety of tasks and learning experiences. Work in places that cater to a broad range of customers.
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Vienna, VA
Average Salary: $33,943
Vienna is known for its charming, upscale eateries. Working here means serving a clientele that appreciates quality service. Noteworthy spots like The Great Salt debates serve as excellent work environments.
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Silver Spring, MD
Average Salary: $33,753
Silver Spring’s diverse food scene offers many job opportunities. The city is home to a range of restaurants from casual to fine dining. Places like The Oyster House provide steady work with a lively atmosphere.
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Potomac, MD
Average Salary: $33,702
Potomac is a quieter city with a steady demand for service industry roles. Working here means a slower pace but reliable work in places like The Cabin Club.
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Arlington, VA
Average Salary: $33,684
Arlington’s vibrant food culture offers many job opportunities. The city attracts a steady stream of diners. Work in well-known spots like The Capital Grille for a professional experience.
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Gaithersburg, MD
Average Salary: $33,559
Gaithersburg’s growing food scene offers many roles. The city is known for its diverse restaurants. Places like Red Lobster offer a variety of tasks in a busy environment.
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Alexandria, VA
Average Salary: $32,310
Alexandria’s rich history and vibrant food scene make it a great place to work. The city’s diverse dining options mean you’ll encounter a wide variety of tasks. Work in iconic spots like The Old Town Ale House.
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Adventist HealthCare
Average Salary: $39,618
Adventist HealthCare offers rewarding opportunities for Dishwashers in Rockville, MD. They emphasize teamwork and provide a professional environment. Their locations include Rockville, making it a great spot to start a career.

Metz Culinary Management
Average Salary: $36,970
Metz Culinary Management is known for its excellent working conditions for Dishwashers. They value their staff and offer a supportive atmosphere. They operate in various locations in Rockville, providing many opportunities for growth.

Cooper's Hawk Winery & Restaurants
Average Salary: $35,650
Cooper’s Hawk Winery & Restaurants provides a vibrant work environment for Dishwashers in Rockville, MD. They focus on teamwork and offer competitive pay. Their presence in Rockville ensures a steady flow of job opportunities.

First Watch
Average Salary: $34,450
First Watch is a great place for Dishwashers in Rockville, MD. They provide a friendly and dynamic work environment. This company is known for its commitment to employee satisfaction and development.

T.G.I Fridays
Average Salary: $34,000
T.G.I Fridays offers competitive salaries for Dishwashers in Rockville, MD. They value their employees and strive to create a positive workplace. Their Rockville locations provide a great chance to kickstart a career in the food service industry.

Silver Diner
Average Salary: $33,411
Silver Diner provides rewarding opportunities for Dishwashers in Rockville, MD. They focus on teamwork and offer a supportive environment. With multiple locations in Rockville, there are plenty of chances to grow and develop.

Kitchen Manager
Average Salary: $62,500
Oversee kitchen staff to ensure efficiency and quality. Coordinate with chefs and servers. Manage inventory and budgets. High-end dining and casual restaurants offer opportunities.
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Restaurant Manager
Average Salary: $58,639
Handle daily operations of a restaurant. Manage staff and schedules. Ensure customer satisfaction. Positions available in fine dining and casual eateries.
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Bartender
Average Salary: $47,842
Prepare and serve drinks. Engage with customers to understand their preferences. Work in various settings from bars to fine dining restaurants. Great for those who enjoy social interaction.
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Busser
Average Salary: $46,634
Clear tables and reset them for new customers. Work closely with servers. Required in all dining environments. A chance to engage directly with customers and support the service team.
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Food and Beverage Supervisor
Average Salary: $41,250
Supervise kitchen and front-of-house staff. Ensure service standards are met. Oversee operations in busy dining environments. Ideal for those looking to lead and coordinate service teams.
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Housekeeper
Average Salary: $37,926
Maintain cleanliness in all areas. Handle laundry and replenish supplies. Work in hotels and catering services. A role that values attention to detail and cleanliness.
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Line Cook
Average Salary: $37,036
Prepare ingredients and cook dishes quickly. Work in a fast-paced environment. Essential for restaurants that need quick service. A hands-on role perfect for those who love to cook.
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Barista
Average Salary: $36,429
Prepare and serve coffee and other beverages. Engage with customers to understand their preferences. Work in coffee shops and cafes. A role that combines customer service with a love for coffee.
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Porter
Average Salary: $34,598
Transport guests' luggage. Assist with check-ins and check-outs. Work in hotels and large accommodations. A position that values reliability and a friendly demeanor.
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Food Runner
Average Salary: $34,400
Assist servers by transporting food from the kitchen to the tables. Work in fast-paced environments. A great entry-level role for those interested in a career in dining services.
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