Food Service Director Salary in Baltimore, MD

Dover, DE
Average Salary: $88,093
In Dover, a Food Service Director oversees dining operations in various settings. They work with local schools and hospitals to ensure quality meals. Dover offers a mix of urban and rural dining experiences.
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Richmond, VA
Average Salary: $64,972
Richmond provides a vibrant food scene for a Food Service Director. They manage dining services in restaurants and corporate cafeterias. The city's rich history adds a unique touch to food service management.
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Washington, DC
Average Salary: $63,716
In Washington, DC, a Food Service Director leads dining operations in government and private sectors. They ensure high standards in catering and hospitality. The city's diverse population offers a wide range of culinary experiences.
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Ellicott City, MD
Average Salary: $63,000
Ellicott City offers a charming environment for a Food Service Director. They manage dining services in local restaurants and community centers. The town's historic Main Street adds a special flair to food service roles.
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Silver Spring, MD
Average Salary: $60,316
Silver Spring is a bustling city for a Food Service Director. They oversee dining operations in various settings, from cafes to corporate offices. The city's vibrant community life enhances the dining experience.
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Wilmington, DE
Average Salary: $58,236
In Wilmington, a Food Service Director handles dining services in a mix of urban and suburban settings. They work with local businesses and schools to provide quality meals. The city's waterfront location adds a unique dining experience.
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Philadelphia, PA
Average Salary: $57,920
Philadelphia offers a dynamic food scene for a Food Service Director. They manage dining services in restaurants, hotels, and corporate offices. The city's rich culinary history provides endless opportunities for innovation.
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Frederick, MD
Average Salary: $56,902
Frederick provides a peaceful setting for a Food Service Director. They manage dining services in local restaurants and community centers. The city's historic charm adds a special touch to food service roles.
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Charlottesville, VA
Average Salary: $55,117
In Charlottesville, a Food Service Director oversees dining operations in a vibrant college town. They work with universities and local businesses to ensure quality meals. The city's cultural events offer unique dining experiences.
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Catonsville, MD
Average Salary: $54,759
Catonsville offers a community-focused environment for a Food Service Director. They manage dining services in local restaurants and community centers. The town's diverse population adds a rich culinary experience.
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Morrison Healthcare
Average Salary: $80,000
Morrison Healthcare offers rewarding Food Service Director jobs in Baltimore, MD. They manage dining services in various locations, including hospitals and schools. Their focus on quality and innovation makes it a top choice for professionals.

Metz Culinary Management
Average Salary: $76,250
Metz Culinary Management provides exciting Food Service Director roles in Baltimore, MD. They operate dining services in many locations, such as universities and corporate offices. Their commitment to culinary excellence attracts top talent.

Johns Hopkins University
Average Salary: $73,675
Johns Hopkins University offers competitive Food Service Director positions in Baltimore, MD. They manage dining services on campus and in various facilities. The university's reputation for excellence makes it a desirable employer.

FutureCare
Average Salary: $67,434
FutureCare provides Food Service Director jobs in Baltimore, MD. They manage dining services in healthcare facilities. Their focus on patient care and quality dining makes it a good place to work.

Sodexo
Average Salary: $65,325
Sodexo offers Food Service Director roles in Baltimore, MD. They manage dining services in many locations, including corporate offices and schools. Their global presence and commitment to quality make it a strong employer.

SAGE Dining Services
Average Salary: $62,500
SAGE Dining Services provides Food Service Director jobs in Baltimore, MD. They manage dining services in various locations, such as universities and hospitals. Their focus on innovation and quality dining makes it a good choice for professionals.

Johns Hopkins Health System
Average Salary: $60,567
Johns Hopkins Health System offers Food Service Director positions in Baltimore, MD. They manage dining services in hospitals and healthcare facilities. Their reputation for excellence makes it a top choice for job seekers.

State of Maryland
Average Salary: $49,137
The State of Maryland offers Food Service Director jobs in Baltimore, MD. They manage dining services in various state facilities. Their commitment to public service and quality dining makes it a good place to work.

Thompson Hospitality
Average Salary: $47,910
Thompson Hospitality provides Food Service Director roles in Baltimore, MD. They manage dining services in many locations, including hotels and corporate offices. Their focus on customer service and quality dining makes it a desirable employer.

SSA Group, LLC
Average Salary: $46,132
SSA Group, LLC offers Food Service Director jobs in Baltimore, MD. They manage dining services in various locations, including schools and corporate offices. Their commitment to quality and innovation makes it a good choice for professionals.

Culinary Arts Instructor
Average Salary: $100,000
This role teaches cooking skills to students. They prepare lesson plans and manage kitchen safety. They work in schools and culinary institutes.
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Purchasing Manager
Average Salary: $73,800
They buy food and supplies for restaurants. They work with suppliers and manage budgets. They ensure quality and cost-effective purchases.
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Food and Beverage Manager
Average Salary: $68,467
They oversee the food and drink service in restaurants. They manage staff and ensure customer satisfaction. They work closely with chefs and kitchen staff.
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Dietary Manager
Average Salary: $67,464
They plan and manage meals for healthcare facilities. They ensure diets meet health needs. They work with nutritionists and chefs.
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Banquet Manager
Average Salary: $65,487
They organize events and manage catering. They coordinate with clients and staff. They ensure smooth event execution.
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Catering Manager
Average Salary: $54,155
They manage catering services for events. They plan menus and oversee food delivery. They work with clients to meet their needs.
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Culinary Specialist
Average Salary: $51,982
They focus on specific cuisines or cooking techniques. They create recipes and train staff. They work in restaurants and food companies.
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Restaurant Manager
Average Salary: $51,077
They run daily operations of a restaurant. They manage staff and ensure customer satisfaction. They handle finances and marketing.
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Liquor Department
Average Salary: $40,000
They manage the sale of alcoholic beverages. They ensure compliance with laws. They work in bars and restaurants.
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