How much does a Food Service Director make in Boca Raton, FL?
In Boca Raton, FL, a Food Service Director can expect to earn a competitive salary. The average yearly salary for this position is around $62,179. This figure reflects the skills and experience needed to manage food service operations effectively. The salary range can vary, with some directors earning as little as $46,250 or as much as $80,000 annually.
Several factors influence the salary of a Food Service Director. These include the size of the organization, the type of facility, and the director's experience. Larger organizations and those in higher-end facilities often offer higher salaries. Directors with more experience and specialized skills may also command higher pay. This role requires overseeing food service operations, managing staff, and ensuring quality standards are met, all of which contribute to the value of the position.
What are the highest paying cities for a Food Service Director near Boca Raton, FL?
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Delray Beach, FL
Average Salary: $70,377
In Delray Beach, a Food Service Director oversees dining operations in a vibrant community. With a focus on quality and customer satisfaction, professionals work in various settings, including restaurants and hotels. Notable companies include The Delray Beach Company and The Atlantic Hotel.
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Deerfield Beach, FL
Average Salary: $66,693
Deerfield Beach offers a dynamic environment for Food Service Directors. They manage food and beverage services in a bustling area. Key employers include The Ritz-Carlton and various local restaurants. The role emphasizes efficiency and guest experience.
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Boynton Beach, FL
Average Salary: $64,750
Boynton Beach provides a welcoming setting for Food Service Directors. They lead teams in a variety of dining establishments. Companies like The Ocean Club and local eateries value their expertise. The focus is on creating memorable dining experiences.
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Miami, FL
Average Salary: $61,136
Miami is a bustling hub for Food Service Directors. They manage operations in a diverse and vibrant city. Major employers include The Four Seasons and numerous high-end restaurants. The role demands creativity and strong leadership skills.
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Lauderhill, FL
Average Salary: $58,610
In Lauderhill, Food Service Directors play a key role in managing dining services. They work in a variety of settings, including cafes and family restaurants. Companies like Dunkin' and local eateries offer diverse opportunities. The emphasis is on quality and service.
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Fort Lauderdale, FL
Average Salary: $52,877
Fort Lauderdale offers a dynamic environment for Food Service Directors. They oversee dining operations in a lively city. Notable employers include The Ritz-Carlton and various local restaurants. The role focuses on innovation and customer satisfaction.
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West Palm Beach, FL
Average Salary: $52,405
West Palm Beach provides a sophisticated setting for Food Service Directors. They manage dining services in upscale restaurants. Companies like The Breakers Palm Beach and local fine dining establishments value their expertise. The focus is on elegance and service.
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Pompano Beach, FL
Average Salary: $46,939
Pompano Beach offers a vibrant environment for Food Service Directors. They lead teams in a variety of dining settings. Key employers include The Ritz-Carlton and local restaurants. The role emphasizes efficiency and guest experience.
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Hollywood, FL
Average Salary: $43,710
Hollywood provides a dynamic setting for Food Service Directors. They manage dining operations in a bustling area. Companies like The Seminole Hard Rock Hotel & Casino and local eateries offer diverse opportunities. The focus is on quality and customer satisfaction.
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Coral Springs, FL
Average Salary: $39,110
Coral Springs offers a welcoming environment for Food Service Directors. They oversee dining services in a variety of settings. Companies like The Ritz-Carlton and local restaurants value their expertise. The role emphasizes efficiency and guest experience.
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What are the best paying companies for a Food Service Director in Boca Raton, FL?
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SAGE Dining Services
Average Salary: $65,800
SAGE Dining Services offers exciting opportunities for Food Service Directors in Boca Raton, FL. They manage dining services in various locations, including hospitals and universities. This role involves overseeing food preparation, staff management, and ensuring high standards of service.
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The Encore at Boca Raton Rehabilitation and Nursing Center
Average Salary: $50,571
The Encore at Boca Raton Rehabilitation and Nursing Center provides a rewarding environment for Food Service Directors. They focus on delivering quality meals to patients and residents. This position includes managing kitchen staff, menu planning, and maintaining hygiene standards to ensure the best dining experience.
What are the best paying Food Service Director related jobs in Boca Raton, FL?
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Food and Beverage Manager
Average Salary: $75,488
This role oversees the food and drink service in hotels and restaurants. Managers ensure high-quality service and manage staff. They work closely with chefs to create menus and maintain budgets.
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Banquet Manager
Average Salary: $68,235
A banquet manager plans and executes events in hotels and event spaces. They coordinate with caterers and ensure everything runs smoothly. This job involves a lot of communication and organization.
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Purchasing Manager
Average Salary: $66,499
Purchasing managers buy food and supplies for restaurants and hotels. They negotiate with suppliers and ensure quality. This role requires good negotiation skills and attention to detail.
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Catering Manager
Average Salary: $53,814
Catering managers organize food service for events. They work with clients to plan menus and manage staff. This job involves a lot of planning and coordination.
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Restaurant Manager
Average Salary: $52,686
Restaurant managers oversee the daily operations of dining establishments. They manage staff, handle customer service, and ensure smooth service. This role requires strong leadership skills and customer service experience.
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Culinary Specialist
Average Salary: $44,344
Culinary specialists focus on creating and improving recipes. They work in kitchens to develop new dishes and ensure food quality. This job requires creativity and a strong understanding of cooking techniques.
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Dietary Manager
Average Salary: $40,936
Dietary managers ensure that meals meet nutritional standards. They work in hospitals, schools, and other institutions. This role involves planning menus and overseeing food preparation.
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