Food Service Director Salary in Brooklyn, NY

A Food Service Director in Brooklyn, NY, earns an average yearly salary of $70,162. This role involves overseeing food service operations in various settings, such as hospitals, schools, and restaurants. The salary can vary based on experience, education, and the specific employer. Many directors find this role rewarding, as it combines a love for food with a passion for management.

The salary range for a Food Service Director in Brooklyn, NY, can be quite broad. Some directors earn as little as $39,750, while others make over $125,000. This wide range reflects the different levels of responsibility and the types of institutions they work for. Higher salaries often come with more experience and a proven track record of success in the field. Directors who work in larger, more complex settings, like hospitals or large schools, may also earn more.

1. Staten Island, NY
   Average Salary: $87,427
   In Staten Island, a role in food service management offers a chance to work with local eateries and large establishments. The area's diverse population provides a rich culinary landscape, making it a vibrant place for food service professionals.
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2. Queens, NY
   Average Salary: $74,782
   Queens is a bustling borough with a mix of urban and suburban settings. Food service directors here manage a variety of restaurants, from family-owned diners to trendy cafes. The area's cultural diversity adds to the excitement of the job.
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3. Manhattan, NY
   Average Salary: $73,483
   Working in Manhattan means being part of the fast-paced world of high-end dining and casual eateries. Food service directors in this city manage everything from small bistros to large hotel kitchens. The competitive environment offers many opportunities for growth.
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4. Newark, NJ
   Average Salary: $69,055
   Newark provides a dynamic environment for food service directors, with a mix of corporate dining and local restaurants. The city's growing food scene offers many chances to innovate and lead in the industry.
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5. Yonkers, NY
   Average Salary: $68,518
   Yonkers offers a mix of suburban charm and urban opportunities. Food service directors here manage a variety of dining options, from casual cafes to upscale restaurants. The community-focused environment makes it a great place to work.
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6. Jersey City, NJ
   Average Salary: $56,382
   Jersey City is a vibrant city with a growing food culture. Food service directors here work in a mix of modern restaurants and traditional eateries. The city's proximity to New York City offers many networking opportunities.
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7. Bayonne, NJ
   Average Salary: $52,386
   Bayonne provides a unique setting for food service directors, with a mix of waterfront dining and local favorites. The area's growing popularity makes it an exciting place to work, with many opportunities for development.
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1. Cobble Hill Lifecare
   Average Salary: $100,714
   Cobble Hill Lifecare offers rewarding Food Service Director positions. They focus on providing top-notch care and dining experiences. The company operates in Brooklyn, NY, ensuring a vibrant community atmosphere.
   

   
   

2. Shake Shack
   Average Salary: $85,198
   Shake Shack is known for its casual dining experience. They offer competitive salaries for Food Service Directors. With locations across Brooklyn, NY, Shake Shack provides a dynamic work environment.
   

   
   

3. Morrison Healthcare
   Average Salary: $79,600
   Morrison Healthcare provides excellent opportunities for Food Service Directors. They focus on delivering quality food services. The company operates in various locations in Brooklyn, NY.
   

   
   

4. American Medical Associates
   Average Salary: $59,770
   American Medical Associates offers Food Service Director roles with a focus on healthcare dining. They operate in Brooklyn, NY, providing a supportive work environment.
   

   
   

5. HOPKINS CENTER FOR REHABILITATION & HEALTHCARE
   Average Salary: $52,000
   HOPKINS CENTER FOR REHABILITATION & HEALTHCARE offers Food Service Director positions with a focus on patient care. They operate in Brooklyn, NY, ensuring a caring atmosphere.
   

   
   

6. Bensonhurst Center
   Average Salary: $46,988
   Bensonhurst Center provides Food Service Director roles with a focus on community dining. They operate in Brooklyn, NY, offering a welcoming environment.
   

   
   

7. Aramark
   Average Salary: $43,250
   Aramark offers Food Service Director positions with a focus on diverse dining experiences. They operate in Brooklyn, NY, providing a dynamic and inclusive workplace.
   

1. Banquet Manager
   Average Salary: $88,400
   This role involves overseeing events and parties. Managers work with clients to create menus and manage staff. They ensure the event runs smoothly and guests are satisfied. Companies in Brooklyn, like event venues and hotels, often hire banquet managers.
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2. Food and Beverage Manager
   Average Salary: $80,934
   This position focuses on managing the dining and drink services. Managers coordinate with chefs and staff to deliver quality food and service. They handle budgets and ensure customer satisfaction. Restaurants and hotels in Brooklyn seek skilled managers for this role.
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3. Purchasing Manager
   Average Salary: $79,366
   Purchasing managers handle buying food and supplies. They work with suppliers to get the best deals. Managers ensure the kitchen has what it needs to operate smoothly. Companies in Brooklyn, such as large restaurants and hotels, need these professionals.
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4. Culinary Specialist
   Average Salary: $71,660
   Culinary specialists focus on creating and improving recipes. They work closely with chefs to develop new dishes. Specialists also ensure food safety and quality. Restaurants and food companies in Brooklyn value their expertise.
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5. Catering Manager
   Average Salary: $67,548
   Catering managers organize food services for events. They plan menus and manage staff for each event. Managers ensure everything runs smoothly and guests are happy. Companies in Brooklyn, like catering firms, hire these professionals.
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6. Restaurant Manager
   Average Salary: $65,616
   Restaurant managers oversee daily operations. They manage staff, handle customer service, and ensure smooth service. Managers also handle budgets and marketing. Restaurants in Brooklyn look for experienced managers to lead their teams.
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7. Culinary Arts Instructor
   Average Salary: $60,000
   Instructors teach cooking skills to students. They prepare lesson plans and supervise practical sessions. Instructors work in culinary schools and training centers in Brooklyn. They help students develop their culinary skills.
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8. Dietary Manager
   Average Salary: $52,648
   Dietary managers plan and oversee food services in healthcare settings. They ensure meals meet dietary needs and regulations. Managers work with chefs and nutritionists to create balanced menus. Hospitals and care facilities in Brooklyn hire these professionals.
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