Line Cook Salary in Bel Air, MD

Forest Hill, MD
Average Salary: $37,881
In Forest Hill, a Line Cook can expect a dynamic work environment with a variety of dining options. Local favorites like The Crab House and The Old Tavern offer a chance to work in a bustling kitchen. The community's appreciation for fresh, local ingredients provides a unique culinary experience.
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Rising Sun, MD
Average Salary: $34,525
Working as a Line Cook in Rising Sun means being part of a tight-knit community. The town's eateries, such as Rising Sun Diner, value teamwork and efficiency. Cooks here enjoy a slower pace, which allows for high-quality food preparation and customer interaction.
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Perryville, MD
Average Salary: $34,296
Perryville offers a charming setting for Line Cooks. The local restaurants, including Perryville Café, emphasize fresh, seasonal dishes. Cooks in this area benefit from a supportive work environment and the chance to connect with the community.
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North East, MD
Average Salary: $32,448
In North East, a Line Cook will find a mix of traditional and modern dining experiences. The town's eateries, such as North East Grill, provide a welcoming atmosphere. Cooks here can enjoy a balance of fast-paced service and creative cooking.
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Aberdeen, MD
Average Salary: $32,377
Aberdeen presents a vibrant culinary scene for Line Cooks. The local restaurants, including Aberdeen Seafood, offer diverse opportunities. Cooks in this area can expect to work with a variety of ingredients and techniques, enhancing their culinary skills.
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Fallston, MD
Average Salary: $32,092
Fallston provides a peaceful environment for Line Cooks. The town's eateries, such as Fallston Farm to Table, focus on quality and freshness. Cooks here enjoy a relaxed pace, allowing for detailed attention to food preparation and presentation.
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Maryland Golf and Country Clubs
Average Salary: $36,900
Maryland Golf and Country Clubs offers a dynamic environment for Line Cooks. They operate multiple locations in Bel Air, MD, providing a chance to work in a prestigious setting. Line Cooks here prepare a variety of dishes and work closely with the kitchen team to ensure a high standard of service.

Longhorn Steakhouse
Average Salary: $36,000
Longhorn Steakhouse is known for its lively atmosphere and delicious menu. Line Cooks at Longhorn in Bel Air, MD, prepare hearty meals and work in a fast-paced environment. They are part of a team that values teamwork and customer satisfaction.

Olive Garden
Average Salary: $36,000
Olive Garden offers a welcoming environment for Line Cooks. They have several locations in Bel Air, MD, where Line Cooks prepare Italian dishes. The company values family-friendly work culture and offers opportunities for growth.

Lib's Grill
Average Salary: $34,143
Lib's Grill provides a cozy and friendly atmosphere for Line Cooks. They operate in Bel Air, MD, and focus on serving delicious meals. Line Cooks here work in a supportive environment and are part of a close-knit team.

Red Robin
Average Salary: $33,114
Red Robin offers a vibrant setting for Line Cooks. They have locations in Bel Air, MD, where Line Cooks prepare a variety of dishes. The company values creativity and teamwork, making it a great place to work.

Bonefish Grill
Average Salary: $32,875
Bonefish Grill provides a professional environment for Line Cooks. They operate in Bel Air, MD, and focus on serving fresh seafood and other dishes. Line Cooks here work in a team-oriented setting and have opportunities for career development.

T.G.I Fridays
Average Salary: $32,700
T.G.I Fridays offers a fun and energetic atmosphere for Line Cooks. They have locations in Bel Air, MD, where Line Cooks prepare a variety of American dishes. The company values a lively work environment and teamwork.

Bob Evans Restaurants
Average Salary: $32,355
Bob Evans Restaurants provides a family-friendly environment for Line Cooks. They operate in Bel Air, MD, and focus on serving homestyle meals. Line Cooks here work in a supportive team and have opportunities for growth.

Lorien Health Services
Average Salary: $32,000
Lorien Health Services offers a caring environment for Line Cooks. They operate in Bel Air, MD, and focus on providing meals to patients and staff. Line Cooks here work in a supportive setting and are part of a dedicated team.

Sous Chef
Average Salary: $60,178
A Sous Chef works closely with the head chef to manage the kitchen. They oversee daily operations and ensure food quality. This role is available at top restaurants in the area.
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Restaurant Manager
Average Salary: $47,095
A Restaurant Manager handles the front and back of the house. They coordinate staff, manage inventory, and ensure customer satisfaction. Many restaurants in the area are looking for skilled managers.
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Cook, Cashier, Food Prep
Average Salary: $43,454
These roles involve preparing food, taking orders, and handling cash. They work in fast-paced environments and need to be detail-oriented. Local eateries offer these positions to help run their operations smoothly.
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Culinary Specialist
Average Salary: $37,001
A Culinary Specialist focuses on creating unique dishes. They experiment with flavors and ingredients to enhance the menu. This role is available in high-end dining establishments.
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Fryer
Average Salary: $35,500
A Fryer specializes in preparing fried foods. They ensure that each dish is cooked to perfection. This position is essential in many restaurants that offer fried items.
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Baker
Average Salary: $33,383
A Baker creates bread, pastries, and desserts. They follow recipes and maintain a clean workspace. Local bakeries and restaurants need skilled bakers to meet customer demand.
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Dishwasher
Average Salary: $32,624
A Dishwasher cleans dishes and kitchen equipment. They work in a fast-paced environment and need to be reliable. This role is crucial for keeping the kitchen running smoothly.
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Dietary Cook
Average Salary: $32,000
A Dietary Cook prepares meals for specific dietary needs. They follow strict guidelines to ensure food safety. This role is available in hospitals and care facilities.
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Sandwich Artist
Average Salary: $30,859
A Sandwich Artist creates custom sandwiches. They use a variety of ingredients to meet customer preferences. This position is popular in fast-food and sandwich shops.
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