How much does a Line Cook make in Boston, MA?
A Line Cook in Boston, MA, earns an average yearly salary of $41,367. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range, around $33,000. As they gain more experience, they can move up to higher pay grades.
The salary distribution shows that most Line Cooks earn between $35,116 and $41,465 per year. This range reflects the typical earnings for those with a few years of experience. Cooks with more experience or those in high-end restaurants can earn more. The highest earners make around $56,280 per year. This salary includes tips and bonuses, which can add to the total income.
What are the highest paying cities for a Line Cook near Boston, MA?

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Brighton, MA
Average Salary: $44,921
In Brighton, MA, culinary professionals thrive in a vibrant food scene. Many restaurants offer diverse menus, providing a dynamic work environment. Notable establishments include The Butcher Shop and The Publick House.
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Watertown, MA
Average Salary: $42,735
Watertown, MA, presents a bustling culinary landscape with a variety of dining options. Cooks here enjoy a mix of traditional and modern cuisine. The city's eateries, such as The Butcher Shop, offer a lively atmosphere.
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Newton, MA
Average Salary: $42,602
Newton, MA, is known for its upscale dining scene. Cooks here work in high-end restaurants and enjoy a sophisticated culinary environment. The city's restaurants, like The Butcher Shop, emphasize quality and precision.
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Cambridge, MA
Average Salary: $41,041
Cambridge, MA, offers a diverse culinary experience with a mix of academic and local influences. Cooks in this area work in a variety of settings, from casual cafes to fine dining. The city's vibrant food culture provides many opportunities.
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Charlestown, MA
Average Salary: $41,000
Charlestown, MA, has a rich culinary heritage with a focus on traditional and innovative dishes. Cooks here enjoy a community-driven food scene. The area's restaurants, including The Butcher Shop, reflect a blend of old and new.
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Chestnut Hill, MA
Average Salary: $40,219
Chestnut Hill, MA, offers a refined dining experience with a focus on quality and elegance. Cooks here work in upscale restaurants that emphasize fine dining. The city's culinary scene is sophisticated and welcoming.
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Dorchester, MA
Average Salary: $40,082
Dorchester, MA, presents a vibrant and diverse culinary scene. Cooks here enjoy a mix of local and international flavors. The area's restaurants, such as The Butcher Shop, offer a dynamic and inclusive work environment.
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Brookline, MA
Average Salary: $39,960
Brookline, MA, is known for its upscale dining and diverse culinary offerings. Cooks here work in a variety of high-end restaurants. The city's food scene is sophisticated and offers many professional opportunities.
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Somerville, MA
Average Salary: $39,866
Somerville, MA, offers a vibrant and diverse culinary landscape. Cooks here enjoy a mix of traditional and modern cuisine. The city's eateries, including The Butcher Shop, provide a dynamic and inclusive work environment.
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Quincy, MA
Average Salary: $39,614
Quincy, MA, presents a diverse culinary scene with a variety of dining options. Cooks here work in a range of settings, from casual cafes to fine dining. The city's food culture offers many opportunities for professional growth.
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What are the best paying companies for a Line Cook in Boston, MA?

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Hilton
Average Salary: $58,872
Hilton offers exciting opportunities for Line Cooks in Boston, MA. They operate multiple hotels in the city, providing a dynamic environment. Line Cooks here enjoy competitive pay and benefits.
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Omni Hotels
Average Salary: $54,586
Omni Hotels in Boston, MA, provides a prestigious setting for Line Cooks. They focus on quality and service, offering a rewarding work experience. Line Cooks here benefit from a supportive team and good compensation.
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Chartwells Higher Education
Average Salary: $48,536
Chartwells Higher Education in Boston, MA, offers a unique environment for Line Cooks. They work in university settings, providing diverse culinary experiences. Line Cooks here enjoy a stable job with good pay.
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The Halal Shack
Average Salary: $47,600
The Halal Shack in Boston, MA, is a popular spot for Line Cooks. They focus on Halal cuisine, offering a niche market experience. Line Cooks here work in a fast-paced environment with good earning potential.
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Bon Appétit
Average Salary: $47,379
Bon Appétit in Boston, MA, provides diverse opportunities for Line Cooks. They operate in various settings, including schools and hospitals. Line Cooks here enjoy a stable job with good pay and benefits.
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Restaurant Associates
Average Salary: $45,906
Restaurant Associates in Boston, MA, offers a range of opportunities for Line Cooks. They work in multiple restaurants, providing a dynamic work environment. Line Cooks here benefit from good pay and a supportive team.
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P.F. Chang's
Average Salary: $45,600
P.F. Chang's in Boston, MA, provides a vibrant setting for Line Cooks. They focus on Asian cuisine, offering a unique culinary experience. Line Cooks here enjoy a competitive salary and a fun work environment.
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Lenox Hotel
Average Salary: $45,300
The Lenox Hotel in Boston, MA, offers a prestigious environment for Line Cooks. They focus on luxury dining, providing a high-quality experience. Line Cooks here benefit from good pay and a supportive team.
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FLIK Hospitality Group
Average Salary: $44,564
FLIK Hospitality Group in Boston, MA, provides a range of opportunities for Line Cooks. They operate multiple restaurants, offering a dynamic work environment. Line Cooks here enjoy good pay and benefits.
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The Colonnade Hotel/ Lucie’s
Average Salary: $44,500
The Colonnade Hotel/ Lucie’s in Boston, MA, offers a prestigious setting for Line Cooks. They focus on luxury dining, providing a high-quality experience. Line Cooks here benefit from good pay and a supportive team.
What are the best paying Line Cook related jobs in Boston, MA?

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Restaurant Inspector
Average Salary: $89,312
These professionals ensure that restaurants meet health and safety standards. They work closely with kitchen staff to maintain cleanliness and safety. In the city, inspectors often collaborate with local health departments to enforce regulations.
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Holiday Hire
Average Salary: $84,458
Many restaurants hire extra staff during the busy holiday season. This role involves working in a fast-paced environment. Employees gain valuable experience and often receive tips from customers. In the city, holiday hires can work at popular restaurants and hotels.
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Private Chef
Average Salary: $76,438
Private chefs prepare meals for individuals or families. They work in private homes and must cater to specific dietary needs. This role requires excellent cooking skills and the ability to work independently. In the city, private chefs often find work with high-profile clients.
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Restaurant Manager
Average Salary: $71,810
Managers oversee daily operations in a restaurant. They handle staff scheduling, customer service, and inventory management. This role requires strong leadership skills and experience in the food service industry. In the city, managers often work in upscale restaurants.
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Sous Chef
Average Salary: $70,564
Sous chefs assist head chefs in managing the kitchen. They oversee line cooks and ensure food quality. This role demands strong organizational skills and culinary expertise. In the city, sous chefs often work in high-end establishments.
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Restaurant Crew
Average Salary: $69,804
Crew members work in various roles within a restaurant. They may serve food, clean tables, or assist cooks. This role is ideal for those looking to gain experience in the food service industry. In the city, crew members often find work in busy restaurants and cafes.
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Culinary Specialist
Average Salary: $57,692
Specialists focus on specific areas of cooking, such as baking or grilling. They often work in specialized restaurants or catering companies. This role requires advanced skills in a particular cooking technique. In the city, culinary specialists can find work in gourmet restaurants.
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Culinary Arts Instructor
Average Salary: $53,383
Instructors teach cooking skills to students in culinary schools. They prepare lesson plans and supervise practical cooking sessions. This role requires a deep understanding of culinary techniques and teaching skills. In the city, instructors often work in accredited culinary programs.
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Cook Supervisor
Average Salary: $47,358
Supervisors oversee kitchen staff and ensure smooth operations. They manage schedules, train new cooks, and maintain food quality. This role requires strong leadership and communication skills. In the city, supervisors often work in large restaurants or hotels.
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Pastry Cook
Average Salary: $46,260
Pastry cooks specialize in baking desserts and pastries. They work in restaurants, bakeries, or hotels. This role requires precision and creativity in baking. In the city, pastry cooks can find work in high-end establishments and specialty shops.
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