Position
City
Salary
In Bristol, TN, line cooks can expect to earn a competitive salary. The average yearly salary for this position stands at about $29,903. This figure provides a good benchmark for those considering a career in this field.
The salary for line cooks in Bristol, TN, varies based on experience and other factors. The lowest 10% earn around $22,000 per year, while the top 10% make close to $33,000 annually. Most line cooks fall in the middle of this range, with many earning between $26,418 and $29,732 per year. This data shows that with more experience, the potential to earn a higher salary increases.

Blacksburg, VA
Average Salary: $32,401
In Blacksburg, culinary talent thrives in a vibrant town known for its university. Work in bustling kitchens at places like Skylight. Enjoy a fast-paced environment with plenty of learning opportunities.
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Abingdon, VA
Average Salary: $31,623
Abingdon offers a cozy atmosphere for those who love the charm of small-town living. Here, cooks can find positions in local diners and cafes. The community spirit makes for a friendly work environment.
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Bristol, VA
Average Salary: $31,414
Bristol's diverse dining scene offers exciting options for aspiring cooks. With its unique blend of Southern and Appalachian flavors, local restaurants provide a rich culinary experience.
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Newport, TN
Average Salary: $31,375
Newport features a mix of traditional and modern eateries. Working here, cooks can enjoy the scenic beauty of the mountains while crafting delicious meals for locals and visitors.
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Roanoke, VA
Average Salary: $31,171
Roanoke's dynamic food scene is perfect for those seeking a bustling kitchen experience. Here, cooks can find work at renowned restaurants like The Blue Bottle Café and enjoy a lively work atmosphere.
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Salem, VA
Average Salary: $30,562
Salem offers a welcoming environment with opportunities in family-owned restaurants. The city’s diverse culinary scene allows cooks to explore various cuisines and styles.
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Wytheville, VA
Average Salary: $30,432
Wytheville’s kitchen culture is both historic and contemporary. With its blend of old and new, cooks here can find work in charming cafes and modern bistros.
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Radford, VA
Average Salary: $30,092
Radford’s college town vibe brings energy and diversity to the culinary field. Cooks can find opportunities in vibrant campus eateries and cozy town restaurants.
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Morristown, TN
Average Salary: $29,783
Morristown’s quaint atmosphere is ideal for cooks who enjoy a slower pace. The town’s eateries offer a mix of Southern comfort food and unique local dishes.
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Greeneville, TN
Average Salary: $29,492
Greeneville’s historic charm provides a unique backdrop for cooking. Local diners and eateries offer a chance to prepare traditional dishes with a modern twist.
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Morrison Healthcare
Average Salary: $34,000
Morrison Healthcare hires Line Cooks to prepare meals in their Bristol location. They focus on providing healthy food options and have a strong emphasis on teamwork. Cooks work in a fast-paced environment, ensuring meals are ready on time for patients and staff.
Outback Steakhouse
Average Salary: $33,480
At Outback Steakhouse, Line Cooks play a key role in creating delicious Australian-inspired dishes. They work in a lively atmosphere, serving a variety of menu items. The restaurant is located in Bristol and offers opportunities for career growth and development.
BUDDY'S BAR-B-Q
Average Salary: $22,667
BUDDY'S BAR-B-Q is known for its delicious barbecue and warm hospitality. Line Cooks here prepare and cook meat using traditional methods. The restaurant in Bristol provides a friendly work environment and a chance to learn from experienced chefs.

Restaurant Manager
Average Salary: $50,602
They oversee kitchen staff and manage daily operations. They ensure quality and service standards. They collaborate with cooks and other crew members.
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Sous Chef
Average Salary: $38,875
They assist the head chef in managing kitchen operations. They train and supervise cooks. They help create menus and maintain kitchen hygiene.
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Cook Supervisor
Average Salary: $33,500
They direct kitchen staff in preparing meals. They ensure food safety and quality. They coordinate with cooks to meet service needs.
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Baker
Average Salary: $28,487
They prepare bread and pastries. They follow recipes and maintain a clean workspace. They work closely with other kitchen staff to meet demands.
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Dishwasher
Average Salary: $25,718
They clean dishes and kitchen tools. They ensure a smooth kitchen operation. They work alongside cooks to keep the kitchen running efficiently.
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Restaurant Crew
Average Salary: $25,500
They support kitchen and front-of-house operations. They help cooks and servers. They ensure a clean and efficient environment.
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Sandwich Artist
Average Salary: $23,694
They craft sandwiches to order. They work with fresh ingredients. They contribute to a fast-paced kitchen team.
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