How much does a Line Cook make in Brookfield, WI?
In Brookfield, WI, the average salary for a Line Cook stands at $34,642 per year. This number can help job seekers understand what to expect in terms of income for this role.
Line Cooks in Brookfield can earn anywhere from $27,050 to $43,000 annually. Most cooks fall in the range between $31,400 and $38,650. This range shows the potential for growth and earning as experience and skills increase. Many cooks start on the lower end and see their earnings rise over time.
What are the highest paying cities for a Line Cook near Brookfield, WI?

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Muskego, WI
Average Salary: $40,195
Muskego offers a variety of dining experiences where a cook can thrive. Many local restaurants focus on fresh, local ingredients. Working in Muskego, you might find yourself in a bustling kitchen preparing delicious meals for guests.
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Sussex, WI
Average Salary: $37,400
In Sussex, cooks enjoy a tight-knit community feel while working in cozy, family-owned eateries. The city's dining scene values creativity and quality. Cooks here often get to try new recipes and techniques.
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Brookfield, IL
Average Salary: $36,143
Brookfield features a mix of casual diners and upscale eateries. Cooks here benefit from a diverse culinary environment. With prominent establishments in the area, there are plenty of opportunities to learn and grow.
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Menomonee Falls, WI
Average Salary: $34,907
Menomonee Falls has a vibrant food scene with a focus on community. Cooks can expect a fast-paced yet rewarding environment. Many restaurants here pride themselves on serving local, seasonal dishes.
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Oconomowoc, WI
Average Salary: $34,561
Oconomowoc offers a charming setting for culinary professionals. The city's dining spots are known for their comfort food and friendly atmosphere. Cooks can expect to work in welcoming and supportive kitchens.
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Delafield, WI
Average Salary: $34,211
Delafield is a great place for cooks who enjoy a mix of traditional and modern cuisine. The city’s dining options value innovation and customer satisfaction. Working here offers the chance to be part of a dedicated culinary team.
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Milwaukee, WI
Average Salary: $32,914
Milwaukee’s dynamic food scene provides numerous opportunities for cooks. The city's diverse culinary offerings range from classic to contemporary. Cooks here can expect a vibrant and energetic kitchen environment.
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Waukesha, WI
Average Salary: $32,143
Waukesha's culinary landscape is rich with both local favorites and new, exciting restaurants. Cooks in Waukesha benefit from a supportive community and a variety of dining options. The focus is on quality and customer experience.
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Greenfield, WI
Average Salary: $31,968
Greenfield offers a welcoming atmosphere for cooks. The city’s restaurants are known for their comfort food and friendly service. Working here means being part of a close-knit culinary community.
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New Berlin, WI
Average Salary: $31,608
New Berlin features a range of dining options where cooks can shine. The city values fresh ingredients and customer satisfaction. Cooks here work in environments that emphasize teamwork and quality.
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What are the best paying companies for a Line Cook in Brookfield, WI?

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Crescent Hotels & Resorts
Average Salary: $41,392
Crescent Hotels & Resorts offers a dynamic environment for Line Cooks. They focus on delivering quality meals and excellent service. Locations include various resorts in Brookfield, WI.
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Cooper's Hawk Winery & Restaurants
Average Salary: $38,875
Cooper's Hawk Winery & Restaurants provides a vibrant atmosphere for Line Cooks. They emphasize a fun work environment and wine knowledge. Locations include multiple outlets in Brookfield, WI.
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Uncle Julio's
Average Salary: $37,583
At Uncle Julio's, Line Cooks enjoy a fast-paced environment. They prepare delicious Tex-Mex dishes. Locations include various restaurants in Brookfield, WI.
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Embassy Suites by Hilton
Average Salary: $37,250
Embassy Suites by Hilton offers a great setting for Line Cooks. They focus on providing top-notch service and quality meals. Locations include Brookfield, WI.
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Mitchell's Fish Market
Average Salary: $36,571
Mitchell's Fish Market provides an exciting environment for Line Cooks. They specialize in fresh seafood. Locations include several outlets in Brookfield, WI.
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Bonefish Grill
Average Salary: $35,067
Bonefish Grill offers a fun and professional setting for Line Cooks. They focus on fresh seafood and family-style dining. Locations include restaurants in Brookfield, WI.
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Silverspot Cinema
Average Salary: $35,017
Silverspot Cinema provides a unique work environment for Line Cooks. They prepare meals for moviegoers. Locations include various theaters in Brookfield, WI.
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Aimbridge Hospitality
Average Salary: $34,950
Aimbridge Hospitality offers a variety of opportunities for Line Cooks. They focus on delivering quality dining experiences. Locations include several hotels in Brookfield, WI.
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Brunch
Average Salary: $32,875
Brunch provides a casual and fun environment for Line Cooks. They prepare delicious breakfast and lunch dishes. Locations include various outlets in Brookfield, WI.
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Red Robin
Average Salary: $32,510
Red Robin offers an exciting environment for Line Cooks. They focus on American cuisine and a fun atmosphere. Locations include restaurants in Brookfield, WI.
What are the best paying Line Cook related jobs in Brookfield, WI?

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Restaurant Manager
Average Salary: $58,774
The restaurant manager directs daily operations at local restaurants. They oversee kitchen staff, manage inventory, and ensure customer satisfaction. Look for opportunities at establishments like The Oak Tavern and The Old Fashioned.
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Sous Chef
Average Salary: $52,093
A sous chef assists the head chef in meal preparation and kitchen management. They oversee kitchen staff and help with menu creation. Ideal workplaces include Bistro 1920 and The Capital Grille. They offer a dynamic environment for culinary professionals.
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Dietary Cook
Average Salary: $34,700
Dietary cooks prepare meals for patients and residents following special diets. They work in healthcare facilities and must adhere to strict nutritional guidelines. Positions are available at local nursing homes and hospitals, ensuring meals meet dietary needs.
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