Line Cook Salary in Broomfield, CO

Erie, CO
Average Salary: $43,623
In Erie, CO, culinary professionals often find positions in community-focused establishments. The local market thrives on family-owned eateries and independent restaurants. Working here offers a chance to engage with a tight-knit community.
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Denver, CO
Average Salary: $41,722
Denver, CO, is a hub for culinary arts with its bustling restaurant scene. Chefs here often work in diverse environments ranging from upscale dining to casual cafes. The city's vibrant food culture provides many opportunities for growth.
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Golden, CO
Average Salary: $40,107
Golden, CO, offers a unique blend of local charm and professional opportunities. Restaurants here cater to both tourists and locals, making for a dynamic work environment. Chefs enjoy a slower pace while still being part of a thriving culinary community.
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Wheat Ridge, CO
Average Salary: $40,068
Wheat Ridge, CO, provides a cozy yet vibrant dining scene. Chefs work in a variety of settings from cozy diners to larger restaurants. The community feel allows for strong connections with both customers and colleagues.
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Centennial, CO
Average Salary: $40,025
Centennial, CO, features a mix of fast-paced and relaxed dining options. Working here offers diverse experiences, from busy breakfast spots to laid-back lunch cafes. The city's growth brings new opportunities for culinary professionals.
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Louisville, CO
Average Salary: $39,785
Louisville, CO, has a mix of traditional and modern dining establishments. Chefs here enjoy a supportive community environment. The city’s focus on quality dining provides a steady demand for skilled culinary professionals.
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Highlands Ranch, CO
Average Salary: $39,316
Highlands Ranch, CO, boasts a family-friendly dining scene. Chefs work in environments that value both quality and community. The town’s charm creates a welcoming atmosphere for both chefs and diners.
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Parker, CO
Average Salary: $39,186
In Parker, CO, culinary professionals can find work in a variety of settings, from small cafes to larger eateries. The town’s friendly environment makes for a pleasant work experience. Chefs here enjoy a balanced pace with a focus on quality.
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Northglenn, CO
Average Salary: $38,708
Northglenn, CO, offers a range of dining options that cater to local tastes. Chefs in this area enjoy a supportive community. The town’s growing culinary scene provides new opportunities for professional development.
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Lakewood, CO
Average Salary: $38,270
Lakewood, CO, is known for its diverse dining options. Chefs work in a variety of settings, from casual eateries to fine dining. The city’s vibrant food culture offers plenty of opportunities for culinary professionals.
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Sodexo
Average Salary: $46,857
Sodexo, a global leader in food services and facilities management, offers a supportive environment for Line Cooks. They operate across diverse locations, including hospitals and schools in Broomfield, CO. Their focus on teamwork and career growth makes it a good choice for aspiring cooks.

Omni Hotels
Average Salary: $46,000
Omni Hotels provides excellent opportunities for Line Cooks within its luxury hotel settings. They are known for their commitment to culinary excellence. This company operates in various locations across Broomfield, CO, offering a vibrant work atmosphere.

Eurest
Average Salary: $45,000
Eurest, a specialist in food and facility services, values the skills of Line Cooks. They operate in multiple locations in Broomfield, CO, including corporate offices and event venues. They promote a collaborative environment that enhances learning and development.

P.F. Chang's
Average Salary: $44,367
P.F. Chang's, a popular Asian-inspired restaurant chain, offers dynamic roles for Line Cooks. They serve a diverse clientele in Broomfield, CO. The company's focus on culinary creativity and guest satisfaction provides a rewarding work experience.

Renaissance Boulder Flatiron Hotel
Average Salary: $41,367
Renaissance Boulder Flatiron Hotel, part of the Marriott group, provides Line Cooks with a chance to work in a high-end hotel setting. Located in Broomfield, CO, the hotel offers excellent training and career advancement opportunities.

HOPS N' DROPS
Average Salary: $40,165
HOPS N' DROPS is known for its vibrant and casual dining environment. Line Cooks here enjoy a fun atmosphere while preparing meals for guests. They have locations in Broomfield, CO, and offer a family-like work culture.

Teriyaki Madness
Average Salary: $38,833
Teriyaki Madness offers Line Cooks the chance to work in a fast-paced restaurant setting. They serve delicious teriyaki dishes in Broomfield, CO. The company values teamwork and provides a welcoming work environment.

Romano's Macaroni Grill
Average Salary: $38,000
Romano's Macaroni Grill provides Line Cooks with opportunities in a lively Italian restaurant setting. They have locations in Broomfield, CO, focusing on customer service and culinary quality.

Red Robin
Average Salary: $37,907
Red Robin offers Line Cooks roles in a casual dining environment. They serve burgers, fries, and more in Broomfield, CO. The company emphasizes a fun and inclusive workplace.

White Lodging
Average Salary: $37,800
White Lodging provides opportunities for Line Cooks in various foodservice settings. They operate in multiple locations in Broomfield, CO, focusing on hospitality and culinary excellence.

Restaurant Manager
Average Salary: $59,838
Manages the daily operations of a restaurant. Oversees staff and ensures smooth service. Works with Sous Chef to keep the kitchen running efficiently.
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Sous Chef
Average Salary: $50,333
Assists the head chef in kitchen management. Oversees cooking staff and maintains quality. Works closely with line cooks to ensure timely meal preparation.
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Pastry Cook
Average Salary: $46,000
Creates delicious baked goods and desserts. Works in a fast-paced kitchen setting. Collaborates with line cooks to support the overall menu.
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Restaurant Crew
Average Salary: $44,260
Provides essential support in the restaurant. Tasks include cleaning and food preparation. Often works alongside line cooks to maintain kitchen efficiency.
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Cook Supervisor
Average Salary: $37,500
Oversees cooks in the kitchen. Ensures food is prepared quickly and to high standards. Works with line cooks to manage kitchen tasks effectively.
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Baker
Average Salary: $36,845
Specializes in making bread, pastries, and other baked items. Works in a kitchen environment. Collaborates with line cooks to provide quality baked goods.
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Dishwasher
Average Salary: $34,849
Cleans dishes and kitchen tools. Supports kitchen staff by ensuring a clean workspace. Works closely with line cooks to maintain kitchen hygiene.
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Cook, Cashier, Food Prep
Average Salary: $32,000
Performs various kitchen tasks and handles front-end duties. Prepares food and manages cash transactions. Works in a dynamic kitchen setting alongside line cooks.
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Sandwich Artist
Average Salary: $29,443
Specializes in creating sandwiches and other quick-service items. Works in a fast-paced environment. Supports line cooks by preparing ingredients and assembling items.
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