Line Cook Salary in Citrus Heights, CA

In Citrus Heights, CA, a Line Cook can expect to earn a competitive salary. The average annual salary for this role is around $35,272. This figure can vary depending on experience and the specific restaurant. Many Line Cooks in the area earn between $32,000 and $37,500 per year.

Several factors can influence a Line Cook's earnings. These include the type of restaurant, the size of the kitchen, and the chef's experience. Those who work in high-end restaurants or busy city centers often earn more. Additionally, Line Cooks with several years of experience may see higher salaries. Opportunities for overtime and tips can also boost a cook's income.

1. Cameron Park, CA
   Average Salary: $42,833
   In Cameron Park, a Line Cook can find work in local restaurants and cafes. With a growing community, there are opportunities to learn and grow in a supportive environment. Nearby businesses often seek skilled cooks to join their teams.
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2. Lincoln, CA
   Average Salary: $40,306
   Lincoln offers a variety of dining options where a Line Cook can thrive. The city's small-town charm means close-knit workplaces. Many local restaurants value teamwork and skill, making it a great place for culinary professionals.
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3. Shingle Springs, CA
   Average Salary: $40,120
   Shingle Springs has a vibrant food scene with many local eateries. Working here as a Line Cook means being part of a tight-knit community. The area's focus on fresh, local ingredients provides a unique culinary experience.
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4. Loomis, CA
   Average Salary: $39,957
   In Loomis, Line Cooks can enjoy a relaxed work environment with a strong sense of community. The town's eateries often emphasize quality and service. It's a great place for cooks looking to balance work and a peaceful lifestyle.
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5. Orangevale, CA
   Average Salary: $39,286
   Orangevale offers a mix of casual and upscale dining options for Line Cooks. The town's growing population means more opportunities for culinary professionals. Many local restaurants value creativity and skill in the kitchen.
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6. Granite Bay, CA
   Average Salary: $38,415
   Granite Bay's dining scene includes both family-owned restaurants and upscale establishments. Working here as a Line Cook means being part of a community that values quality and service. The area's focus on fresh, local ingredients enhances the culinary experience.
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7. Davis, CA
   Average Salary: $37,345
   Davis is known for its vibrant food culture and university presence. Line Cooks here can find work in a variety of settings, from casual cafes to fine dining. The city's diverse population and culinary scene offer many opportunities for growth and learning.
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8. Sacramento, CA
   Average Salary: $36,947
   Sacramento offers a dynamic food scene with many opportunities for Line Cooks. The city's diverse population means a wide range of culinary experiences. Many local restaurants value innovation and skill, making it an exciting place to work.
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9. Roseville, CA
   Average Salary: $36,764
   Roseville has a growing food scene with many local restaurants and cafes. Working here as a Line Cook means being part of a community that values quality and service. The area's focus on fresh, local ingredients provides a unique culinary experience.
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10. Folsom, CA
    Average Salary: $35,558
    Folsom offers a variety of dining options where a Line Cook can thrive. The city's small-town charm means close-knit workplaces. Many local restaurants value teamwork and skill, making it a great place for culinary professionals.
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1. Olive Garden
   Average Salary: $37,750
   Olive Garden offers exciting opportunities for Line Cooks in Citrus Heights, CA. They focus on creating a fun and fast-paced kitchen environment. This Italian restaurant chain has multiple locations in the area, providing a welcoming atmosphere for culinary professionals.
   




2. Red Robin
   Average Salary: $36,222
   Red Robin provides a dynamic environment for Line Cooks in Citrus Heights, CA. They emphasize a family-friendly atmosphere and offer a variety of American dishes. With several locations in the area, Red Robin is a great place for those who enjoy a lively kitchen setting.
   




3. Texas Roadhouse
   Average Salary: $34,814
   Texas Roadhouse is known for its warm and welcoming environment for Line Cooks in Citrus Heights, CA. They focus on serving classic American cuisine with a focus on steaks and ribs. Multiple locations in the area offer a chance for culinary professionals to thrive in a steakhouse setting.
   

1. Restaurant Manager
   Average Salary: $52,641
   This role oversees daily operations. Managers ensure the kitchen runs smoothly. They work closely with cooks to meet customer needs.
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2. Sous Chef
   Average Salary: $44,000
   A sous chef helps manage kitchen staff. They assist in meal preparation. Sous chefs often train new hires and maintain kitchen standards.
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3. Sandwich Artist
   Average Salary: $38,647
   This position focuses on creating delicious sandwiches. Artists work in fast-paced environments. They need to prepare items quickly and accurately.
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4. Fryer
   Average Salary: $34,500
   Frying cooks prepare various fried foods. They work in a busy kitchen setting. Fryers must follow recipes and maintain food quality.
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5. Dishwasher
   Average Salary: $33,887
   Dishwasher roles involve cleaning dishes and kitchen tools. This job requires attention to detail. Dishwashers help keep the kitchen clean and organized.
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6. Baker
   Average Salary: $33,508
   Bakers create and prepare baked goods. They follow recipes and measure ingredients. Bakers work in a kitchen environment and need to meet production goals.
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