Position
City
Salary
In Citrus Heights, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $35,601. This figure provides a solid foundation for those considering a career in the culinary arts. The range of salaries can vary, but most Line Cooks fall within a certain bracket.
The salary distribution shows that many Line Cooks earn between $34,000 and $38,000 annually. This range offers a clear picture of what to expect in terms of income. A significant portion of Line Cooks earn between $35,000 and $37,000 each year. This data helps job seekers understand the financial potential of this career path. With experience and skill, there is room for growth and higher earnings.
Cameron Park, CA
Average Salary: $42,111
In Cameron Park, CA, working in the kitchen means you'll be part of the local dining scene. Many restaurants here focus on fresh, local ingredients. You can expect to work with a team that values quality and efficiency.
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Shingle Springs, CA
Average Salary: $40,356
Shingle Springs, CA offers a cozy atmosphere for kitchen work. Many local eateries here emphasize family-style cooking. You'll find a supportive environment where teamwork is key.
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Granite Bay, CA
Average Salary: $39,778
Granite Bay, CA is known for its vibrant culinary culture. Working here means you'll be part of a community that appreciates fresh, high-quality food. Many restaurants focus on seasonal menus and local sourcing.
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Lincoln, CA
Average Salary: $39,372
Lincoln, CA provides a relaxed setting for kitchen work. Many local restaurants here are family-owned and focus on comfort food. You'll find a friendly environment where teamwork is essential.
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Loomis, CA
Average Salary: $39,281
In Loomis, CA, kitchen work is part of a tight-knit community. Many local eateries here emphasize fresh, locally sourced ingredients. You'll find a supportive environment where attention to detail is valued.
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Davis, CA
Average Salary: $38,929
Davis, CA offers a dynamic culinary scene with many university-related restaurants. Working here means you'll be part of a diverse environment that values innovation. Many restaurants focus on diverse and healthy options.
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Orangevale, CA
Average Salary: $37,679
Orangevale, CA provides a welcoming atmosphere for kitchen work. Many local restaurants here focus on family-style dining. You'll find a supportive environment where teamwork and quality are key.
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Sacramento, CA
Average Salary: $37,524
Sacramento, CA offers a bustling culinary scene with many diverse restaurants. Working here means you'll be part of a dynamic environment that values creativity. Many restaurants focus on diverse and innovative menus.
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Roseville, CA
Average Salary: $36,961
Roseville, CA offers a vibrant culinary scene with many local restaurants. Working here means you'll be part of a community that values fresh, high-quality food. Many restaurants focus on seasonal and local ingredients.
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West Sacramento, CA
Average Salary: $36,469
West Sacramento, CA provides a lively atmosphere for kitchen work. Many local eateries here emphasize fresh, local ingredients. You'll find a supportive environment where teamwork and quality are essential.
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Olive Garden
Average Salary: $37,800
Olive Garden offers exciting Line Cook positions in Citrus Heights, CA. They provide a vibrant kitchen environment where you can grow your culinary skills. This well-known restaurant chain operates in many locations across the country, offering a chance to work in a dynamic setting.
Red Robin
Average Salary: $36,491
Red Robin is another great place for Line Cooks in Citrus Heights. They focus on a fun and energetic kitchen atmosphere. This company has many locations nationwide, giving you the opportunity to explore different settings and enhance your cooking abilities.
Texas Roadhouse
Average Salary: $34,814
Texas Roadhouse is a popular choice for Line Cooks in Citrus Heights, CA. They offer a warm and welcoming kitchen environment. With many locations across the country, this company provides a chance to work in a lively setting and develop your culinary skills.
Restaurant Manager
Average Salary: $51,818
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role is available at various dining establishments in the area.
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Sous Chef
Average Salary: $44,000
A sous chef assists the head chef. They help plan menus and manage kitchen staff. This position offers opportunities to grow in local restaurants.
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Sandwich Artist
Average Salary: $39,112
A sandwich artist prepares sandwiches and other menu items. They work in fast-paced environments. This job is available at popular eateries in the city.
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Fryer
Average Salary: $35,000
A fryer specializes in preparing fried foods. They work in a fast-paced kitchen setting. This role is common in local fast-food chains and diners.
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Dishwasher
Average Salary: $34,290
A dishwasher cleans dishes and utensils. They work in a busy kitchen environment. This job is available at many dining establishments in the area.
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Baker
Average Salary: $33,765
A baker prepares bread, pastries, and other baked goods. They work in a kitchen setting. This role is available at local bakeries and restaurants.
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