Position
City
Salary
In Citrus Heights, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this position is around $35,722. This figure provides a solid base for those working in the culinary industry. It reflects the skills and dedication needed to thrive in a fast-paced kitchen environment.
The salary range for Line Cooks in Citrus Heights varies. Some earn as little as $34,500, while others can make up to $38,000. This range depends on factors like experience, the type of restaurant, and the specific duties of the role. Many Line Cooks find that with time and dedication, they can move up to higher-paying positions within the industry. This makes the role both rewarding and potentially lucrative.

Cameron Park, CA
Average Salary: $42,556
In Cameron Park, culinary professionals thrive in a vibrant community. Local restaurants offer a range of cuisines. Working here means joining a tight-knit team that values creativity and quality.
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Shingle Springs, CA
Average Salary: $40,933
Shingle Springs provides a charming setting for cooks. The area's growing popularity attracts diverse dining options. Cooks here enjoy a supportive environment with opportunities for growth.
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Lincoln, CA
Average Salary: $39,335
Lincoln offers a relaxed atmosphere for culinary work. The town's eateries focus on fresh, local ingredients. Cooks here benefit from a community-oriented workplace.
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Granite Bay, CA
Average Salary: $39,250
Granite Bay's culinary scene is dynamic and welcoming. Restaurants here emphasize quality and innovation. Cooks enjoy a collaborative environment with a focus on customer satisfaction.
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Loomis, CA
Average Salary: $39,158
In Loomis, cooks find a supportive and engaging work environment. The town's eateries value teamwork and creativity. Cooks here can expect a friendly atmosphere with room for professional development.
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Davis, CA
Average Salary: $38,721
Davis offers a vibrant culinary landscape with a focus on fresh, local ingredients. The university presence adds a unique dynamic to the dining scene. Cooks here enjoy a creative and educational environment.
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Sacramento, CA
Average Salary: $37,939
Sacramento's diverse culinary scene offers many opportunities for cooks. The city's restaurants range from casual to fine dining. Cooks here benefit from a dynamic and fast-paced environment.
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West Sacramento, CA
Average Salary: $37,214
West Sacramento provides a lively setting for culinary professionals. The area's diverse dining options offer a range of experiences. Cooks here enjoy a supportive and innovative workplace.
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Roseville, CA
Average Salary: $37,089
Roseville offers a welcoming environment for cooks. The town's restaurants focus on quality and customer service. Cooks here can expect a friendly and collaborative atmosphere.
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Orangevale, CA
Average Salary: $36,688
Orangevale provides a charming setting for culinary work. The town's eateries emphasize fresh, local ingredients. Cooks here enjoy a supportive and community-oriented workplace.
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Olive Garden
Average Salary: $37,800
Olive Garden offers rewarding Line Cook positions in Citrus Heights, CA. This company is known for its family-friendly atmosphere and delicious Italian cuisine. Line Cooks here prepare a variety of dishes, ensuring high-quality food for guests. Olive Garden operates multiple locations in the area, providing a stable work environment.
Red Robin
Average Salary: $36,630
Red Robin provides excellent opportunities for Line Cooks in Citrus Heights, CA. This restaurant is famous for its burgers and a wide range of menu options. Line Cooks at Red Robin work in a fast-paced setting, preparing meals quickly and efficiently. The company has several locations in the area, offering diverse work experiences.
Texas Roadhouse
Average Salary: $34,873
Texas Roadhouse is a great place for Line Cooks in Citrus Heights, CA. This steakhouse is known for its hearty meals and warm, welcoming environment. Line Cooks here focus on preparing steaks, sides, and other delicious dishes. Texas Roadhouse operates multiple locations in the area, providing a consistent and enjoyable work experience.

Restaurant Manager
Average Salary: $52,059
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. They work closely with chefs to maintain high standards.
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Sous Chef
Average Salary: $44,000
A sous chef assists the head chef. They help plan menus and manage kitchen staff. They ensure food quality and kitchen efficiency.
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Sandwich Artist
Average Salary: $39,583
A sandwich artist creates delicious sandwiches. They work in fast-paced environments. They focus on speed and quality to meet customer needs.
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Dishwasher
Average Salary: $34,297
A dishwasher cleans dishes and utensils. They work in a fast-paced kitchen. They ensure cleanliness and hygiene standards are met.
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Baker
Average Salary: $33,751
A baker prepares bread, pastries, and desserts. They follow recipes and use various ingredients. They ensure high-quality baked goods for customers.
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