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In Citrus Heights, CA, the average yearly salary for a Line Cook stands at $35,855. This figure offers a clear picture of what professionals in this role can expect to earn. Understanding this baseline helps job seekers set realistic expectations for their income.
The salary range for Line Cooks in the area varies. About 30% of professionals earn between $34,500 and $35,773 annually. This range indicates that while some may earn at the lower end, others can expect to earn closer to the higher end. The distribution also shows that 20% of cooks earn between $35,455 and $36,091 yearly. This data highlights the potential for growth within the field, depending on experience and skills.

Cameron Park, CA
Average Salary: $42,700
Working in Cameron Park offers a cozy kitchen environment with a tight-knit community feel. Many local restaurants, such as The Old Spaghetti Factory, provide a supportive setting for cooks to grow their skills.
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Shingle Springs, CA
Average Salary: $41,578
In Shingle Springs, you will find a relaxed yet bustling kitchen atmosphere. With local spots like Blue Agave, cooks have the chance to serve a diverse crowd in a charming setting.
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Granite Bay, CA
Average Salary: $40,650
Granite Bay's kitchen scenes are vibrant, with many high-end restaurants like The French Laundry. Cooks here enjoy a dynamic work environment and the chance to work alongside seasoned chefs.
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Lincoln, CA
Average Salary: $40,220
Lincoln offers a quiet yet rewarding kitchen experience. Cooks benefit from a slower pace, allowing for precision and creativity in meal preparation. Local diners provide a great place to hone culinary skills.
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Loomis, CA
Average Salary: $40,082
In Loomis, kitchens are known for their friendly, family-oriented atmosphere. With local eateries like Main Street Café, cooks enjoy a supportive environment that encourages learning and teamwork.
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Davis, CA
Average Salary: $39,944
Davis's kitchen culture is vibrant, with many university-related restaurants like The Blue Agave. Cooks here enjoy a dynamic environment and the opportunity to experiment with diverse cuisines.
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Sacramento, CA
Average Salary: $39,309
Sacramento's kitchens are fast-paced and diverse. With many popular spots like The Counter, cooks benefit from a bustling environment that helps develop strong kitchen skills.
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West Sacramento, CA
Average Salary: $39,172
West Sacramento offers a mix of bustling and relaxed kitchen environments. Local restaurants like Lola provide a great place for cooks to gain experience and enjoy a community-focused work setting.
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Fair Oaks, CA
Average Salary: $38,386
In Fair Oaks, kitchens are known for their welcoming atmosphere. With local eateries like The Fair Oaks Bistro, cooks enjoy a friendly environment that supports professional growth.
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Folsom, CA
Average Salary: $38,294
Folsom's kitchen scenes are energetic, with many local favorites like Saddle Up Café. Cooks here benefit from a dynamic work environment that encourages creativity and skill development.
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Olive Garden
Average Salary: $38,000
Olive Garden offers exciting Line Cook positions in Citrus Heights, CA. Working here means being part of a team that values tradition and innovation. This location is known for its friendly atmosphere and supportive environment. The restaurant serves a range of delicious Italian dishes.
Red Robin
Average Salary: $36,950
Red Robin provides rewarding opportunities for Line Cooks in Citrus Heights, CA. This company emphasizes a fun and dynamic work setting. Line Cooks here enjoy a supportive team culture and the chance to create a variety of burgers, fries, and more. The location is popular for its lively vibe.
Texas Roadhouse
Average Salary: $34,919
Texas Roadhouse is known for its family-friendly environment and offers competitive Line Cook salaries in Citrus Heights, CA. Line Cooks here prepare mouthwatering steaks and sides in a fast-paced setting. The company prides itself on a strong team spirit and a welcoming atmosphere.

Restaurant Manager
Average Salary: $50,676
Restaurant managers oversee the daily operations of dining establishments. They work closely with kitchen staff, including cooks, to ensure smooth service. In Citrus Heights, top restaurants seek managers with excellent leadership skills.
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Sous Chef
Average Salary: $44,000
A sous chef assists the head chef in managing the kitchen. This role requires strong organizational skills and a deep understanding of food preparation. Sous chefs in Citrus Heights collaborate with talented line cooks to create delicious menus.
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Sandwich Artist
Average Salary: $39,320
Sandwich artists prepare and cook sandwiches for customers. This role involves working quickly to meet customer demands. In Citrus Heights, sandwich artists join vibrant teams at local cafes and eateries.
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Dishwasher
Average Salary: $35,477
Dishwashers clean dishes and kitchen tools. They play a vital role in maintaining a clean and efficient kitchen. Dishwashers in Citrus Heights work in busy restaurants, supporting line cooks with clean equipment.
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Baker
Average Salary: $35,351
Bakers create a variety of baked goods such as bread, pastries, and cakes. They follow recipes and ensure the quality of their products. Bakers in Citrus Heights often work in local bakeries, supplying fresh items to restaurants.
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