Line Cook Salary in Clarksville, TN

Nashville, TN
Average Salary: $37,686
Nashville offers a vibrant food scene with many top restaurants. Line cooks here can work in fine dining or casual eateries, gaining valuable experience. With a strong culinary culture, there are plenty of opportunities to learn and grow.
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Franklin, TN
Average Salary: $36,478
Franklin is known for its charming atmosphere and growing culinary scene. Line cooks here can enjoy a mix of farm-to-table and trendy cuisines. Working in this city means being part of a community that values fresh, local ingredients.
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Brentwood, TN
Average Salary: $34,807
Brentwood provides a cozy environment for those looking to work as line cooks. The city has a variety of restaurants, from casual diners to upscale bistros. Cooks here can enjoy a slower pace while still being part of a dynamic food industry.
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Dickson, TN
Average Salary: $33,600
Dickson offers a laid-back setting with a growing number of dining options. Line cooks in this area can work in family-owned restaurants and enjoy a supportive community. The city's welcoming nature makes it a great place to start or advance a culinary career.
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Murfreesboro, TN
Average Salary: $32,984
Murfreesboro has a diverse dining scene, from casual eateries to fine dining. Line cooks can find various opportunities to learn and develop their skills. The city's welcoming nature and growing food industry make it an attractive place for culinary professionals.
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Chattanooga, TN
Average Salary: $32,046
Chattanooga’s culinary scene is thriving with a mix of traditional and modern dishes. Line cooks here can work in a variety of settings, from waterfront restaurants to downtown bistros. The city’s vibrant atmosphere offers plenty of opportunities for growth.
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Columbia, TN
Average Salary: $31,427
Columbia offers a mix of traditional and contemporary dining options. Line cooks in this city can enjoy a supportive environment and a variety of cuisines. Working in Columbia means being part of a community that values quality food and hospitality.
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Lebanon, TN
Average Salary: $31,159
Lebanon has a friendly, close-knit community with a growing food scene. Line cooks here can work in a variety of settings, from local diners to fine dining establishments. The city’s welcoming nature makes it a great place for culinary professionals to thrive.
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Springfield, TN
Average Salary: $30,954
Springfield is a small city with a welcoming community and a variety of dining options. Line cooks here can enjoy a relaxed pace while working in a variety of restaurants. The city’s supportive environment makes it a great place for culinary professionals to gain experience.
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Jackson, TN
Average Salary: $30,765
Jackson offers a mix of traditional and modern dining experiences. Line cooks in this city can work in a variety of settings, from family-owned restaurants to trendy cafes. The city’s vibrant food scene provides many opportunities for culinary growth and development.
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Olive Garden
Average Salary: $34,600
Olive Garden offers a friendly work environment with opportunities to learn new cooking techniques. Locations in Clarksville include 1649 Tiny Town Rd. and 2591 Wilma Rudolph Blvd.

Outback Steakhouse
Average Salary: $32,575
At Outback Steakhouse, Line Cooks enjoy a dynamic kitchen experience. Clarksville has locations at 1649 Tiny Town Rd. and 2615 Wilma Rudolph Blvd.

Sodexo
Average Salary: $32,250
Sodexo provides an inclusive and supportive workplace. Their Clarksville location is at 2913 Wilma Rudolph Blvd.

Project 2231
Average Salary: $31,429
Project 2231 values teamwork and skill development. The company operates in Clarksville at 150 Ross View Dr.

Sudden Service
Average Salary: $30,883
Sudden Service emphasizes fast-paced cooking and customer service. They can be found at 1401 Madison St. in Clarksville.

Texas Roadhouse
Average Salary: $30,667
Texas Roadhouse offers a rewarding kitchen experience with opportunities for growth. Clarksville locations include 2265 Tiny Town Rd.

Eggs Up Grill
Average Salary: $30,250
Eggs Up Grill provides a warm and inviting atmosphere. Clarksville has a location at 4315 Wilma Rudolph Blvd.

Logan's Roadhouse
Average Salary: $29,000
Logan's Roadhouse offers a vibrant kitchen setting. The Clarksville location is at 1737 Wilma Rudolph Blvd.

Mission BBQ
Average Salary: $28,688
Mission BBQ focuses on quality and customer satisfaction. Their Clarksville location is at 3081 Wilma Rudolph Blvd.

Applebee's
Average Salary: $28,000
Applebee's provides a dynamic kitchen environment. Clarksville locations include 219 Dyer St.

Restaurant Inspector
Average Salary: $66,111
Restaurant inspectors ensure that food service businesses maintain safety and cleanliness standards. They visit eateries to check kitchen operations. Inspectors work with local health departments and follow strict guidelines.
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Restaurant Manager
Average Salary: $53,744
Managers oversee the daily operations of dining establishments. They handle staff, manage inventory, and ensure customer satisfaction. Restaurant managers often have prior experience in the food service industry.
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Sous Chef
Average Salary: $44,053
Sous chefs assist head chefs in preparing meals and managing kitchen staff. They help with menu planning and ensure food quality. Sous chefs play a crucial role in maintaining smooth kitchen operations.
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Fryer
Average Salary: $40,000
Fryers specialize in cooking various dishes using deep frying techniques. They prepare items like French fries, chicken, and doughnuts. Fryers need to follow food safety practices to ensure quality and safety.
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Restaurant Crew
Average Salary: $37,510
Restaurant crew members work in various roles within a dining establishment. They serve food, take orders, and clean tables. Crew members often collaborate closely with kitchen staff to ensure smooth service.
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Dietary Cook
Average Salary: $35,117
Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. Cooks must follow strict guidelines to ensure meals are healthy and safe for patients or clients.
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Culinary Specialist
Average Salary: $34,000
Culinary specialists combine culinary skills with food science. They develop new recipes and improve existing ones. Specialists often work in food manufacturing or research and development.
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Cook, Cashier, Food Prep
Average Salary: $29,901
This role involves preparing food, serving customers, and handling cash. Workers need to manage multiple tasks efficiently. They often work in fast-paced environments, ensuring customer satisfaction.
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Dishwasher
Average Salary: $26,923
Dishwasher duties include cleaning pots, pans, and dishes. They work in the kitchen and ensure cleanliness standards. Dishwashers are essential for keeping the kitchen running smoothly.
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Baker
Average Salary: $26,532
Bakers prepare a variety of baked goods. They mix ingredients, bake bread, cakes, and pastries. Bakers need attention to detail to ensure consistent quality and flavor in their products.
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