Line Cook Salary in Clearwater, FL

Clearwater Beach, FL
Average Salary: $35,953
Working in the vibrant culinary scene of Clearwater Beach offers a dynamic environment. Chefs here often work in beachside restaurants. Famous establishments include Pier 60, where chefs prepare fresh seafood daily.
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Dunedin, FL
Average Salary: $35,432
Dunedin boasts a charming and laid-back atmosphere for chefs. The city's eateries often focus on fresh, local ingredients. Popular spots include Sunset Grille, where chefs enjoy crafting delicious meals for guests.
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Safety Harbor, FL
Average Salary: $35,385
Safety Harbor provides a mix of traditional and innovative dining experiences. Here, chefs work in cozy, family-friendly restaurants. Harbor House serves as a prime example, known for its delightful menu and welcoming environment.
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Palm Harbor, FL
Average Salary: $35,379
In Palm Harbor, chefs often find themselves in bustling waterfront restaurants. The city's dining scene thrives on fresh ingredients and relaxed vibes. Restaurants like Pelican’s Perch are known for their seafood specialties.
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Tampa, FL
Average Salary: $35,294
Tampa’s culinary landscape is diverse and vibrant. Chefs here have the chance to work in a variety of settings, from trendy cafes to upscale dining. Locations like Tampa Bay Brewing Company offer unique culinary experiences.
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Indian Rocks Beach, FL
Average Salary: $34,889
Indian Rocks Beach offers a picturesque setting for chefs. The city’s restaurants often highlight fresh, seasonal ingredients. Popular venues like The Sandbar provide a serene backdrop for culinary creativity.
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Saint Petersburg, FL
Average Salary: $34,440
Saint Petersburg’s dining scene is rich and diverse. Chefs here enjoy working in a variety of settings, from beachfront eateries to trendy downtown spots. Restaurants like The Row bring a mix of culinary traditions to the table.
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Oldsmar, FL
Average Salary: $34,276
Oldsmar presents a relaxed yet vibrant culinary environment. Chefs often find themselves in family-friendly restaurants. The Oldsmar Fish House is a notable spot where chefs craft delicious seafood dishes.
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New Port Richey, FL
Average Salary: $34,094
In New Port Richey, chefs can work in a cozy and inviting setting. The city’s restaurants often focus on classic, comforting dishes. Places like River’s Edge offer a welcoming atmosphere for both chefs and diners.
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Apollo Beach, FL
Average Salary: $33,634
Apollo Beach provides a serene environment for culinary professionals. Chefs here often find themselves in charming, small-town restaurants. Local favorites like The Crab Dock offer a laid-back setting for culinary excellence.
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P.F. Chang's
Average Salary: $41,833
P.F. Chang's offers an exciting opportunity for Line Cooks in Clearwater, FL. As part of this company, you will work in a bustling kitchen, preparing delicious Asian-inspired dishes. P.F. Chang's has multiple locations, ensuring a dynamic work environment.

Kobe Ichiban Japanese Steakhouse - Florida
Average Salary: $40,000
At Kobe Ichiban Japanese Steakhouse, Line Cooks in Clearwater, FL, can expect a fast-paced kitchen experience. This company prides itself on its unique dining experience and quality Japanese cuisine. The restaurant's prime location adds to its appeal.

Eggs Up Grill
Average Salary: $38,000
Eggs Up Grill provides a welcoming atmosphere for Line Cooks in Clearwater, FL. This company values teamwork and customer satisfaction, offering a family-friendly environment. With multiple locations, you can enjoy variety in your daily tasks.

Palm Pavilion Beachside Grill & Bar
Average Salary: $37,500
Palm Pavilion Beachside Grill & Bar offers a beautiful setting for Line Cooks in Clearwater, FL. This company focuses on fresh, locally-sourced ingredients to create delicious meals. Working here means enjoying stunning views and a relaxed atmosphere.

Columbia Restaurant Group
Average Salary: $36,000
Columbia Restaurant Group provides a stable work environment for Line Cooks in Clearwater, FL. This company operates several well-known restaurants, offering a range of culinary experiences. Employees benefit from a supportive team and clear career progression.

Carrabba's Italian Grill
Average Salary: $35,638
Carrabba's Italian Grill offers an authentic Italian dining experience for Line Cooks in Clearwater, FL. This company emphasizes quality and tradition in its cuisine. Working here means being part of a team that takes pride in its food.

The Cheesecake Factory
Average Salary: $35,550
The Cheesecake Factory provides a dynamic environment for Line Cooks in Clearwater, FL. This company is known for its diverse menu and extensive dessert offerings. Line Cooks will enjoy a fast-paced kitchen with a supportive team.

Eurest
Average Salary: $35,250
Eurest offers a professional environment for Line Cooks in Clearwater, FL. This company operates in multiple sectors, providing diverse culinary experiences. Employees benefit from a structured work environment and opportunities for growth.

Another Broken Egg Cafe
Average Salary: $35,000
Another Broken Egg Cafe offers a casual and friendly atmosphere for Line Cooks in Clearwater, FL. This company focuses on fresh and wholesome food. Working here means being part of a close-knit team that values community.

Red Robin
Average Salary: $34,068
Red Robin provides a vibrant work environment for Line Cooks in Clearwater, FL. This company is known for its American classics and interactive dining experience. Employees enjoy a dynamic kitchen and the chance to connect with customers.

Restaurant Inspector
Average Salary: $125,000
This role involves checking eateries for cleanliness and safety. Inspectors work for the health department, ensuring food standards meet regulations. This job demands attention to detail and strong communication skills.
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Private Chef
Average Salary: $60,000
A private chef cooks for clients in their homes. They prepare meals and manage kitchen tasks. Attention to detail and a deep understanding of various cuisines are important. Many private chefs work with high-profile clients.
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Cook Supervisor
Average Salary: $55,500
A cook supervisor oversees kitchen staff and food preparation. They ensure tasks complete on time and meet quality standards. This role requires leadership skills and a strong work ethic. It's a step up for experienced cooks.
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Restaurant Manager
Average Salary: $54,224
Restaurant managers handle daily operations. They oversee staff, manage inventory, and ensure customer satisfaction. This role requires strong organizational and interpersonal skills. Managers often work in fast-paced environments.
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Sous Chef
Average Salary: $52,527
A sous chef assists the head chef in managing the kitchen. They oversee cooks, prepare menu items, and ensure food quality. This role demands experience and strong leadership abilities. Many sous chefs work in upscale restaurants.
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Culinary Specialist
Average Salary: $44,008
Culinary specialists develop recipes and menu items. They work in various settings, from restaurants to food companies. This job requires creativity and a deep understanding of cooking techniques. Specialists often innovate to meet dietary needs.
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Pastry Cook
Average Salary: $33,200
A pastry cook specializes in creating desserts. They work in bakeries or restaurants, crafting cakes, pastries, and other sweet treats. This role requires precision and a love for baking. Pastry cooks often work in busy kitchens.
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Dietary Cook
Average Salary: $32,182
Dietary cooks prepare meals for people with specific health needs. They work in hospitals or care facilities, ensuring diets meet medical requirements. This job requires attention to detail and knowledge of nutrition. Cooks often collaborate with dietitians.
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Restaurant Crew
Average Salary: $30,000
Restaurant crew members assist in various kitchen tasks. They help cooks and dishwashers, preparing ingredients and keeping the kitchen clean. This role demands a strong work ethic and the ability to work well in a team. It's a good entry-level position.
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Dishwasher
Average Salary: $29,556
A dishwasher cleans dishes and kitchen equipment. They work in restaurants, ensuring everything stays clean and ready for use. This job requires reliability and attention to detail. Dishwashers often work behind the scenes but are crucial for kitchen operations.
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