Line Cook Salary in Clinton Township, MI

In Clinton Township, MI, a Line Cook can expect to earn a competitive salary. The average annual salary for this role is around $34,939. This figure can vary based on experience and the specific restaurant. Those with more experience often earn more than those just starting out.

Factors that influence salary include the type of restaurant, the size of the kitchen, and the demand for skilled cooks. Some Line Cooks may also earn tips, which can add to their overall income. This role is a great entry point into the culinary industry, offering opportunities for growth and advancement.

1. Birmingham, MI
   Average Salary: $36,343
   In Birmingham, MI, culinary professionals thrive in a vibrant dining scene. With upscale restaurants like The Westin and upscale bistros, chefs can showcase their skills. The area offers a mix of fine dining and casual eateries.
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2. Novi, MI
   Average Salary: $36,063
   Novi, MI, presents a dynamic environment for cooks. The city's growing food industry includes popular spots like Novi Chophouse. Chefs here enjoy a mix of traditional and modern cuisine.
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3. Detroit, MI
   Average Salary: $35,495
   Detroit, MI, offers a rich culinary landscape. With renowned establishments like The Detroit Athletic Club, chefs can work in a historic setting. The city's diverse food scene provides many opportunities for creativity.
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4. Macomb, MI
   Average Salary: $35,361
   In Macomb, MI, cooks find a supportive community. The area has family-owned restaurants and local eateries. Chefs here enjoy a close-knit environment with plenty of growth potential.
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5. Farmington Hills, MI
   Average Salary: $35,199
   Farmington Hills, MI, is known for its vibrant dining scene. With popular spots like The Keg Steakhouse + Bar, chefs can work in a lively atmosphere. The area offers a mix of casual and fine dining options.
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6. Dearborn, MI
   Average Salary: $35,167
   Dearborn, MI, provides a diverse culinary landscape. The city's restaurants, such as The Dearborn Inn, offer a range of cuisines. Chefs here can explore different culinary traditions and styles.
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7. Royal Oak, MI
   Average Salary: $34,488
   Royal Oak, MI, is a hub for culinary talent. The city's vibrant nightlife includes restaurants like The Royal Oak Chop House. Chefs here enjoy a dynamic environment with many opportunities for innovation.
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8. Sterling Heights, MI
   Average Salary: $34,073
   In Sterling Heights, MI, cooks find a growing food scene. The area has a mix of casual and upscale dining options. Chefs here can work in a supportive community with plenty of potential for growth.
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9. Troy, MI
   Average Salary: $33,914
   Troy, MI, offers a thriving culinary environment. The city's restaurants, such as The Westin, provide a range of dining experiences. Chefs here can enjoy a mix of traditional and modern cuisines.
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10. Pontiac, MI
    Average Salary: $33,737
    Pontiac, MI, presents a vibrant dining scene. With popular spots like The Westin, chefs can work in a dynamic environment. The area offers a mix of casual and fine dining options.
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1. P.F. Chang's
   Average Salary: $41,846
   P.F. Chang's offers exciting opportunities for Line Cooks in Clinton Township, MI. This company is known for its vibrant atmosphere and delicious Asian-inspired dishes. P.F. Chang's operates multiple locations in the area, providing a dynamic work environment.
   




2. Naked Burger
   Average Salary: $34,000
   Naked Burger provides a unique dining experience with its gourmet burgers. Line Cooks at Naked Burger in Clinton Township, MI, enjoy a supportive team and a fast-paced kitchen. The company has several locations, ensuring plenty of opportunities for growth.
   




3. Big Boy Restaurants
   Average Salary: $31,880
   Big Boy Restaurants is a local favorite, offering classic American dishes. Line Cooks here work in a friendly environment with a focus on quality and customer satisfaction. The company operates multiple locations in Clinton Township, MI.
   




4. Green Lantern Pizza
   Average Salary: $30,250
   Green Lantern Pizza is a beloved spot for pizza lovers. Line Cooks at this company in Clinton Township, MI, enjoy a casual atmosphere and the chance to create delicious pizzas. The company has several locations, providing a variety of work experiences.
   

1. Culinary Arts Instructor
   Average Salary: $63,903
   This role teaches cooking skills to students. It involves preparing lessons and managing a classroom. Many culinary schools and community colleges offer these positions.
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2. Restaurant Manager
   Average Salary: $49,934
   A manager oversees daily operations. They handle staff, schedules, and customer service. Many local restaurants seek experienced managers.
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3. Cook Supervisor
   Average Salary: $45,000
   This position leads kitchen staff. Supervisors ensure food quality and safety. They work in various dining establishments, including cafes and bistros.
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4. Sous Chef
   Average Salary: $43,531
   A sous chef assists the head chef. They manage kitchen staff and ensure food quality. Many fine dining restaurants look for skilled sous chefs.
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5. Baker
   Average Salary: $29,388
   Bakers prepare bread, pastries, and desserts. They work in bakeries and restaurants. Many local businesses need bakers with strong skills.
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6. Restaurant Crew
   Average Salary: $29,333
   Crew members assist in various kitchen tasks. They help cooks and prepare food. Many restaurants hire crew members for entry-level positions.
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7. Cook, Cashier, Food Prep
   Average Salary: $29,000
   These roles involve preparing food and handling cash. Cooks prepare meals, cashiers manage payments, and food prep workers handle ingredients. Many local eateries need these workers.
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8. Dishwasher
   Average Salary: $28,679
   Dishwasher cleans dishes and utensils. They work in a fast-paced kitchen environment. Many restaurants and cafes need reliable dishwashers.
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9. Sandwich Artist
   Average Salary: $26,527
   This role involves making sandwiches. Artists use various ingredients to create tasty options. Many fast-food chains and sandwich shops seek skilled artists.
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