Line Cook Salary in Clinton Township, MI

Birmingham, MI
Average Salary: $37,307
Working as a cook in Birmingham offers a chance to be part of fine dining. Many high-end restaurants employ skilled cooks. The area's vibrant community adds to the enjoyable work atmosphere.
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Grosse Pointe, MI
Average Salary: $37,260
In Grosse Pointe, cooks find themselves in a community that values quality food. Many local restaurants focus on fresh, local ingredients. The area's upscale dining scene provides a dynamic work environment.
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Macomb, MI
Average Salary: $37,135
Macomb's culinary scene benefits from a mix of local and chain restaurants. Cooks here enjoy a supportive work environment. The area's diverse food offerings provide plenty of learning opportunities.
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Rochester Hills, MI
Average Salary: $36,909
Rochester Hills offers a blend of casual and fine dining options. Cooks here often work in family-owned establishments. The community's focus on quality dining makes for a rewarding work experience.
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Novi, MI
Average Salary: $36,608
In Novi, cooks can find positions in both restaurants and hotels. The area's growing population means steady demand for food service. The mix of establishments offers varied experiences.
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Detroit, MI
Average Salary: $36,170
Detroit's culinary landscape is rich and diverse. Cooks here work in a vibrant food scene with many unique eateries. The city's culinary evolution offers many learning opportunities.
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Farmington Hills, MI
Average Salary: $35,787
Farmington Hills provides a variety of dining options from casual to upscale. Cooks often enjoy a welcoming work environment. The area’s diverse food culture enriches the culinary experience.
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Troy, MI
Average Salary: $35,252
Troy offers a mix of traditional and modern dining establishments. Cooks here find themselves in a fast-paced yet rewarding environment. The area’s growing food scene provides many opportunities.
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Dearborn, MI
Average Salary: $34,950
Dearborn’s culinary scene includes a variety of ethnic restaurants. Cooks benefit from the diversity of the community. Working here offers a chance to explore different cuisines.
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Pontiac, MI
Average Salary: $34,825
In Pontiac, cooks can find positions in a variety of settings, from casual diners to upscale restaurants. The area’s diverse food options provide a rich culinary experience. The community’s support for local businesses adds to the rewarding work atmosphere.
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P.F. Chang's
Average Salary: $44,000
P.F. Chang's in Clinton Township offers exciting opportunities for Line Cooks. This company values teamwork and culinary creativity. At P.F. Chang's, you will prepare fresh ingredients and help cook delicious Asian-inspired dishes. This location is part of a national chain, with multiple restaurants across the U.S.

Cooper's Hawk Winery & Restaurants
Average Salary: $38,075
Cooper's Hawk Winery & Restaurants in Clinton Township provides a lively environment for Line Cooks. Here, you will work in a bustling setting, preparing a variety of dishes. This company prides itself on high-quality food and exceptional service. They have multiple locations across Michigan, offering great team dynamics.

Red Robin
Average Salary: $32,000
Red Robin in Clinton Township is looking for skilled Line Cooks. This fast-casual restaurant focuses on American cuisine. As a Line Cook, you will assist in preparing burgers, salads, and more. Red Robin has locations in many states, providing ample growth opportunities.

Big Boy Restaurants
Average Salary: $31,975
Big Boy Restaurants in Clinton Township values experienced Line Cooks. This family-friendly chain offers a welcoming atmosphere. You will help create classic American dishes, including burgers and fries. Big Boy has several locations across Michigan, known for their friendly service.

Green Lantern Pizza
Average Salary: $30,333
Green Lantern Pizza in Clinton Township offers a vibrant spot for Line Cooks. This local favorite serves unique pizzas and sandwiches. As a Line Cook, you will prepare ingredients and assist in cooking delicious meals. They have multiple locations in Michigan, providing a cozy work environment.

Restaurant Manager
Average Salary: $48,771
This role coordinates kitchen staff and manages inventory. Managers often work with chefs to develop menus and ensure smooth operations. This job requires strong leadership and communication skills.
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Sous Chef
Average Salary: $46,858
A sous chef helps the head chef run the kitchen. They oversee daily operations and manage kitchen staff. This role demands a deep understanding of cooking techniques and kitchen management.
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Baker
Average Salary: $30,030
Bakers prepare bread, pastries, and desserts. They follow recipes and maintain quality standards. Bakers often work in restaurants or bakeries, using ovens and mixing ingredients.
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Restaurant Crew
Average Salary: $29,625
Crew members assist with various tasks in a restaurant. They help with food prep, cleaning, and serving. This role requires teamwork and the ability to handle busy environments.
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Dishwasher
Average Salary: $29,263
Dishwashers clean dishes and kitchen tools. They ensure everything is ready for the next service. This job needs attention to detail and the ability to work in a fast-paced setting.
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Cook, Cashier, Food Prep
Average Salary: $29,000
These roles involve preparing food, serving customers, and handling transactions. Cooks prepare meals, cashiers manage payments, and food prep staff handle initial food preparation. They all play key roles in customer service.
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Sandwich Artist
Average Salary: $26,373
Sandwich Artists create custom sandwiches and salads. They follow recipes and customer preferences. This job combines culinary skills with customer interaction.
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