How much does a Line Cook make in College Station, TX?
In College Station, TX, a Line Cook earns an average yearly salary of $27,994. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $20,000. As they gain experience, they can move up to higher pay grades.
The salary distribution shows that most Line Cooks earn between $22,909 and $30,182 per year. This range reflects the different levels of experience and skill in the field. Cooks who work in busy restaurants or have specialized skills may earn more. Those new to the job or working in smaller establishments may earn less. It is important for job seekers to consider these factors when looking for a position.
What are the highest paying cities for a Line Cook near College Station, TX?

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Navasota, TX
Average Salary: $29,500
In Navasota, working in a kitchen means being part of a tight-knit community. Local restaurants value teamwork and skill. Many chefs here find jobs at family-owned eateries, where they can grow their culinary talents.
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Bryan, TX
Average Salary: $29,301
Bryan offers a vibrant food scene with many opportunities for cooks. The city's diverse population means a variety of cuisines to explore. Many chefs here work in well-known restaurants, gaining valuable experience.
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Katy, TX
Average Salary: $28,507
Katy's growing food industry provides many chances for cooks to shine. The city's restaurants are known for their quality and innovation. Many chefs here work in modern kitchens, perfect for those who love to experiment with flavors.
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College Station, TX
Average Salary: $28,228
College Station is home to a lively culinary environment. The city's many restaurants offer a range of experiences. Many chefs here work in busy kitchens, ideal for those who thrive under pressure.
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Bellville, TX
Average Salary: $28,225
Bellville offers a welcoming atmosphere for cooks. The city's restaurants value tradition and creativity. Many chefs here work in family-run businesses, where they can learn from experienced cooks.
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Cypress, TX
Average Salary: $28,157
Cypress has a dynamic food scene with many opportunities for cooks. The city's restaurants are known for their variety. Many chefs here work in trendy spots, perfect for those who enjoy a fast-paced environment.
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Brenham, TX
Average Salary: $27,710
Brenham offers a charming culinary scene. The city's restaurants focus on quality and community. Many chefs here work in cozy kitchens, ideal for those who enjoy a relaxed atmosphere.
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Tomball, TX
Average Salary: $27,256
Tomball's food industry is growing, offering many opportunities for cooks. The city's restaurants are known for their innovation. Many chefs here work in modern kitchens, perfect for those who enjoy creativity.
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Magnolia, TX
Average Salary: $27,194
Magnolia offers a friendly environment for cooks. The city's restaurants value tradition and skill. Many chefs here work in family-owned businesses, where they can develop their culinary talents.
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Huntsville, TX
Average Salary: $26,941
Huntsville has a vibrant food scene with many opportunities for cooks. The city's restaurants offer a range of experiences. Many chefs here work in busy kitchens, ideal for those who love a dynamic work environment.
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What are the best paying companies for a Line Cook in College Station, TX?

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Snooze an AM Eatery
Average Salary: $36,667
Snooze an AM Eatery offers exciting Line Cook jobs in College Station, TX. This company is known for its vibrant atmosphere and delicious menu. They operate multiple locations in the area, providing a dynamic environment for culinary professionals.
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Valor Hospitality
Average Salary: $33,240
Valor Hospitality provides Line Cook positions in College Station, TX. They focus on creating a welcoming dining experience. Their locations are spread across the city, offering various opportunities for growth and development.
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Saltgrass Steakhouse
Average Salary: $32,333
Saltgrass Steakhouse is a popular choice for Line Cook jobs in College Station, TX. They are known for their high-quality steaks and warm service. The company has multiple locations, ensuring a steady demand for skilled cooks.
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Original ChopShop
Average Salary: $31,750
Original ChopShop offers Line Cook roles in College Station, TX. They offer a unique dining experience with a focus on fresh, locally sourced ingredients. Their locations are well-established in the community.
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Olive Garden
Average Salary: $31,517
Olive Garden provides Line Cook jobs in College Station, TX. They are known for their Italian cuisine and family-friendly atmosphere. The company has several locations, offering a stable environment for culinary professionals.
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Star Cinema Grill
Average Salary: $31,000
Star Cinema Grill offers Line Cook positions in College Station, TX. They provide a fun and lively dining experience with a variety of menu options. Their locations are popular among locals and visitors alike.
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Texas Roadhouse
Average Salary: $30,275
Texas Roadhouse offers Line Cook jobs in College Station, TX. They are known for their hearty meals and welcoming service. The company has multiple locations, ensuring a steady demand for skilled cooks.
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Eurest
Average Salary: $28,000
Eurest provides Line Cook roles in College Station, TX. They focus on providing quality meals in various settings. Their locations are spread across the city, offering diverse opportunities for culinary professionals.
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Compass Group
Average Salary: $27,500
Compass Group offers Line Cook jobs in College Station, TX. They provide catering and food services in various locations. Their positions offer a stable and supportive environment for culinary professionals.
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Morrison Healthcare
Average Salary: $26,250
Morrison Healthcare provides Line Cook positions in College Station, TX. They focus on providing nutritious meals in healthcare settings. Their locations are well-established in the community.
What are the best paying Line Cook related jobs in College Station, TX?

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Restaurant Manager
Average Salary: $59,967
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. They work closely with cooks and chefs to maintain high standards.
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Sous Chef
Average Salary: $58,876
A sous chef assists the head chef. They manage kitchen staff and prepare meals. They ensure food quality and kitchen efficiency. They work in busy environments and need strong leadership skills.
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Private Chef
Average Salary: $50,450
A private chef cooks for individuals. They prepare meals based on specific dietary needs. They work in homes or private facilities. They need excellent cooking skills and attention to detail.
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Restaurant Crew
Average Salary: $40,212
Restaurant crew members support kitchen operations. They help with food prep and clean up. They work in fast-paced settings. They need to be reliable and work well in a team.
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Culinary Specialist
Average Salary: $35,100
A culinary specialist focuses on food preparation. They create recipes and ensure quality. They work in restaurants or food service companies. They need strong culinary skills and creativity.
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Cook, Cashier, Food Prep
Average Salary: $32,000
These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. They work in busy food service environments. They need good communication and teamwork skills.
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Dishwasher
Average Salary: $26,288
A dishwasher cleans dishes and utensils. They work in the kitchen and ensure cleanliness. They need to be detail-oriented and work efficiently. They often work in fast-paced environments.
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Baker
Average Salary: $26,027
A baker prepares bread, pastries, and desserts. They follow recipes and ensure quality. They work in bakeries or restaurants. They need strong baking skills and attention to detail.
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Dietary Cook
Average Salary: $25,977
A dietary cook prepares meals for specific dietary needs. They work in hospitals or care facilities. They need to follow strict guidelines and ensure food safety. They work in a controlled environment.
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Sandwich Artist
Average Salary: $22,070
A sandwich artist creates sandwiches and other quick meals. They work in fast food or casual dining restaurants. They need to be quick and accurate. They work in a fast-paced setting.
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